| Pork Belly |
|
lettuce, miso-mayo |
| Short Ribs |
|
spicy fermented cabbage, tobanjan mayo |
| Black Cod |
|
fried black cod, red cabbage slaw, spicy mayo, cilantro |
| Roasted Nori With Kobe |
$12.00 |
kobe tartare on nori cracker |
| Mussels |
$10.00 |
sautéed mussels with mu dipping sauce |
| U & I |
$15.00 |
uni, spicy maguro, ikura, sushi rice, sesame, roasted nori, real wasabi |
| "Okonomiyaki" |
$16.00 |
scallion pancake, smoked trout, tobiko, shaved bonito, syrup |
| Tebasaki Gyoza |
$12.00 |
deep fried chicken wings stuffed with foie and brioche |
| Tofu Buratta |
$12.00 |
house made tofu, mozzarella, honey, yuzu zest, thyme, grilled rice crackers |
| Katsu Cod |
$12.00 |
cod, dashi, caramelized onion, egg 63 |
| Glazed Tontoro |
$12.00 |
papaya, pork jowl, lime, haricot vert, grape tomatoes, peanuts |
| Hamachi |
$14.00 |
thinly sliced hamachi; crispy shiitake bacon, bacon candy, bib lettuce gelée, tomato water, creamy avocado |
| Mu Ramen |
$18.00 |
oxtail and bone marrow based soup, brisket, half sour pickle, menma, cabbage, crispy bone marrow |
| Tonkotsu 2.0 |
$15.00 |
"tonkotsu" noodle soup topped with kakuni, kikurage, menma, sesame, and scallions |
| Spicy Miso |
$15.00 |
red miso and pork based soup, topped with scallion, ground pork, menma, corn, sesame and chili oil |
| I'll Shoyu |
$16.00 |
double soup of assorted fish and chicken with buckwheat noodles, oven roasted tomatoes, pickled haricot vert, tofu, and wasabi on the side |
| Seafood Tsukemen |
$18.00 |
prawns, clams, pei mussels, wakame, ginger |
| Roasted Corn |
$2.00 |
|
| Menma |
$2.00 |
seasoned bamboo |
| Kakuni |
$3.00 |
braised pork belly |
| Ton Toro |
$4.00 |
pork jowl |
| Nitamago |
$2.00 |
seasoned egg |
| Onsen Tamago |
$2.00 |
sous vide egg |
| Kae-Dama |
$2.00 |
extra noodles |
