| Crab Cake Trio |
$14.00 |
Served with wasabi, chipotle aioli and sweet chili sauce |
| Standing o Nachos |
$10.00 |
With turkey chili, cheese, tomato, jalapeno, scallion, sour cream, and salsa |
| Buffalo Wings |
$10.00 |
Choice of hot or naked; served with bleu cheese and celery |
| Mediterranean Plate |
$8.00 |
Hummus, roasted eggplant, sweet red peppers, olives and warm naan bread |
| Southwest Quesadillas |
$10.00 |
Grilled chicken, cheese, tomatoes, jalapenos, scallions and sour cream |
| Chilled Shrimp Cocktail |
$12.00 |
With charred lemon and horseradish |
| Chefs Cutting Board |
$16.00 |
Selection of cured meats, artisan cheeses, olives served with crusty bread |
| Margherita Flatbread |
$12.00 |
Plum tomato sauce, fresh mozzarella and basil |
| Chorizo Sausage Flatbread |
$14.00 |
Topped with crumbled goats cheese and arugula |
| Turkey Chili |
$8.00 |
Served with sour cream and tortilla chips |
| Roasted Cauliflower Soup |
$6.50 |
With fresh chives and a grilled crouton |
| Vineyard Salad |
$10.00 |
Red grapes, blue cheese, spiced walnuts, smokey bacon and zinfandel vinaigrette |
| Chopped Market Salad |
$10.00 |
Rainbow carrots, roasted fennel, blue cheese, pepitas, dried cranberries and white balsamic viniagrette. Add chicken $3.00, add shrimp $6.00 |
| The Baby Berg |
$10.00 |
Cucumbers, applewood smoked bacon, tomatoes,crumbled blue cheese and ranch drizzle |
| Caesar Salad |
$10.00 |
Ciabatta croutons and parmesan crisp, add chicken $3.00. Add shrimp $6.00 |
| Portobello & Gorgonzola Turkey Burger |
$14.00 |
Served with cranberry cabbage slaw on a brioche bun |
| Rustic Chicken Sandwich |
$12.00 |
With feta, roasted red peppers, red onions and arugula on ciabatta bread |
| Philadelphia Cheese Steak |
$14.00 |
Chicken or beef with sautéed onions, provolone and french fries |
| DT Pub Burger |
$14.00 |
Melted blue cheese, applewood smoked bacon, crisp onions and french fries |
| Roasted Chilean Sea Bass |
$38.00 |
Served in a coconut curry broth, baby bok choy with a lime scented rice |
| Papardelle with Roasted Vegetables |
$15.00 |
Portobello mushrooms and fennel with roasted red pepper |
| Steak with Mac & Five Cheeses |
$24.00 |
Served with tomato-taragon butter and green beans |
| Roasted Chicken Breast |
$18.00 |
With spiced fruit and almond couscous |
| Lump Crab Cake |
$32.00 |
With roasted red pepper rissotto, baby bok choy, jalapeno aioli and micro herbs |
| Maple Glazed Salmon |
$19.00 |
Served with roasted carrots, fried onion rings and bacon bbq mashed potatoes |
| Napa Valley Half Roasted Chicken |
$23.00 |
Served with green beans, wild rice and chicken jus |
| Seared Scallops |
$36.00 |
Served with pumpkin rissotto, jalapeno aioli and micro herb salad |
| Grilled New York Strip |
$40.00 |
With cippolini onion-wild mushroom compote, whipped herbed goat cheese and green beans |
| Yuengling Beer Battered Fish & Chips |
$19.00 |
Fresh cod served with jalapeno aioli and malt vinegar 19 |
| Mac and Five Cheeses |
$10.00 |
Cavatappi pasta with toasted bread crumbs, add roasted peppers, garlic spinach or bacon $2.00 each, for grilled chicken or duck confit add $4.00 |
| Standing O Finale |
$8.00 |
Vanilla ice cream, doubletree cookie crumbles and carmel sauce |
| Ricotta Cheesecake |
$10.00 |
With orange basil syrup |
| Brownie Sundae |
$10.00 |
Served warm with vanilla ice cream, chocolate sauce and whipped cream |
| Italian lemon Cream Cake |
$8.00 |
Served with blueberry comopte |
| Carrot Cake |
$2.00 |
With philadelphia cream cheese icing |
| Orange Cream |
$2.00 |
Layers of organe infused custard and pound cake |
| Strawberry Shortcake |
$2.00 |
With fresh berries and whipped cream |
| Chocolate Layer Cake |
$2.00 |
Served with whipped cream |
