Cucumber Yogurt And Dill |
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Gazpacho |
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Cream Of Avocado |
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Green Lentil |
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Vegetable Potage |
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Essence Of Mushroom |
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Corn Chowder |
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Black Bean |
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Sherried Lobster Bisque |
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Cream Of Watercress |
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Cream Of Asparagus |
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with asparagus tips |
Vegetable Melange |
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Puree Of Roots |
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Steamed Fresh Asparagus |
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with lemon butter |
Grilled Baby Vegetables |
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with piquant marinade |
Baked Stuffed Artichoke |
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Stuffed Zucchini |
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italian style |
Vegetarian Eggplant |
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Sauteed Portobello Mushrooms |
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Eggplant Rollatini |
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Collards And Ham Hock |
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Sauteed Wild Rice |
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with fresh seedless grapes |
Vegetable Bouquettiere |
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Creme Caramel |
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with fresh raspberries |
Baked Apples En Chemise |
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Martha Washington Bread Pudding |
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Peach Cobbler |
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Individual Creme Brulee |
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Tiramisu |
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Iced Grand Marnier Souffle |
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Lime Mousse |
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with roasted fresh coconut |
Poached Pears |
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with fresh raspberry puree |
Mosaic Of Fresh Sliced Fruits |
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with creme anglaise |
Lobster, Chicken Crabmeat And Seafood Barquettes |
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Stuffed Mushroom Caps |
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with mushrooms, cheese, or vegetables |
Pate Canapés |
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foie gras, country, green peppercorn, etc |
Scotch Canapés |
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plus sturgeon, white fish or herring |
Assorted Finger Sandwiches |
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tomato, watercress, chicken, etc |
Caviar Bouchees Or Roulade Of Your Choice |
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Shrimp Or Crabmeat Bouchees |
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Figs, Mangoes, Strawberries, Melons, Etc |
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wrapped with prosciutto |
Stuffed Cherry Tomatoes |
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celery, zucchini, pea pods, etc |
Stuffed Deviled Eggs |
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with caviar, egg or vegetable puree |
Lobster Medallions |
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in vinaigrette |
Shrimps |
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with sauces on the side |
Pimento And Anchovy Roulade |
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Prime Filet Mignon Steak Tartare |
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or thinly sliced filet mignon |
Assorted Cold Vegetable Crudité |
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with different sauces and dips |
Marinated Bite Size Baby Artichokes |
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in vinaigrette |
Olive Tapenade |
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Fresh Salmon, Pike, Trout Or Sole Mousse |
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respective sauces |
Scallops And Artichokes |
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Saucisson En Croute |
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Marinated Shrimps |
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with lemon dill |
Guacamole |
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Marinated Bite Size Chinese Spring Rolls |
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sweet and sour sauce |
Boneless Ginger Chicken |
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ginger, isola bella or walnut sauce |
Salamandris Of Ham And Gruyere |
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Arabic Lamb Boureklas |
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Russian Piroklas |
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beef or cheese |
Mexican Miniature Tostadas |
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chicken, beans, beef or seafood |
Cheese, Onion, Clam, Lobster Or Crabmeat Puffs |
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Fresh Shrimps |
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with sour cream, paprika or bacon sauce |
Chicken, Livers, Prunes Or Water Chestnuts |
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wrapped with bacon |
Marinated Mini Filet Mignon Brochettes Polynesian |
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Asparagus |
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rolled up with sesame seeds |
Bite Size Boneless Duck |
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with mandarin and pineapple philippine |
Chinese Shrimp Toast |
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sweet and sour cream mustard sauce |
Hungarian Sweet Breads |
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in hot paprika |
Japanese Salmon Tempura |
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Breaded Butterfly Shrimps |
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cauliflower or string beans vietnamese |
Miniature Bite Size Quiches |
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spinach, crabmeat, mushroom, etc |
Chicken Fingers |
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with honey mustard dip |
Mozzarella Fritters |
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with fresh tomato coulis |
Italian Frittata |
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with zucchini |
Roasted Loin Of Veal |
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stuffed with morels or duxelles au jus |
Stuffed Breast Of Veal |
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Veal Shanks |
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osso bucco style |
Veal Loaf |
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fresh tomato fondue |
Broiled Veal Chops |
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choice of sauce |
Veal Marengo Or Veal Blanquette |
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Veal Scallopini |
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marsala, citron, mushroom or morel sauce |
Veal Parmigian |
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Vitello Tonnato |
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with fish sauce |
Cornish Game Hens |
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dijon, isola bella, barbecue, moroccan, plan |
Whole Chicken |
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country style |
Chicken Scallopini |
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lemon butter, polynesian, marsala, parmigian, creamed mushrooms, morel sauce |
Boneless Stuffed Chicken Breasts |
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artichoke and mushroom, spinach and ham |
Chicken Paprika |
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hot or mild |
Coq Au Vin |
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Chicken Cacciatore |
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Chicken |
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with riesling wine sauce |
Chicken Breasts Valdostana |
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Boneless Chicken Breasts Brillat Savarin |
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Grilled Chicken Breasts Dijonnaise |
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Authentic Southern Fried Chicken |
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1418 Chicken Pot Pie |
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Roast Capon |
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boneless or with white stuffing |
Roast Squabs |
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stuffed with wild rice |
Roast Goose |
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with pasta and mushroom stuffing |
Roast Young Tom Turkey |
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with country stuffing |
Peking Duck |
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plain or glazed, orange sauce on the side |
Grilled Butterflied Leg Of Lamb |
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with rosemary sauce |
Irish Lamb Stew |
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with vegetables |
Broiled Lamb Chops |
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with mint jelly |
Stuffed Loin Of Lamb |
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with spinach and duxelles |
Marinated Lamb Brochettes |
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Whole Roast Suckling Pig |
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hawaiian style |
Roast Loin Of Pork |
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stuffed with apples, apricots, prunes |
Pork Chops |
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with honey mustard sauce |
Baked Virginia Ham |
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with champagne sauce |
Barbecue Ribs |
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Beef Braciola |
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Yankee Pot Roast |
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Individual Mignonettes |
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with porcini sauce |
Brisket Of Beef |
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with apples and onions, sweet and sour |
Beef Bourguignon |
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Beef Empanadas |
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Broiled Sirloin Strips |
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Filet Mignon Brochettes |
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Gourmet Hamburgers |
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with wild mushroom sauce |
Grilled Salmon Steak |
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Boneless Trout |
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with salmon mousse |
Swordfish Steak |
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with green peppercorn sauce |
Maryland Crabmeat Cakes |
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Filet Of Dover Sole |
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with lemon sauce |
Grilled Royal Shrimps |
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stuffed with crabmeat |
Lasagna |
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vegetable or wild mushrooms |
Lasagna |
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with bolognese sauce |
Cannelloni St Jefe |
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with spinach, cheese, chicken, etc |
Tortellini Alfredo |
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with pesto or cold with vinaigrette |
Pasta Primavera |
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Autumn Penne |
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Curried Chicken, Shrimp, Lamb Or Veal |
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mild, medium or hot |
Quiches |
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mushroom, spinach, asparagus, zucchini, seafood, ham, bacon and more |
Crepes In Many Flavors |
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seafood or vegetables |