Lorenzo & Maria Kitchen menu with price

item price description
Cucumber Yogurt And Dill
Gazpacho
Cream Of Avocado
Green Lentil
Vegetable Potage
Essence Of Mushroom
Corn Chowder
Black Bean
Sherried Lobster Bisque
Cream Of Watercress
Cream Of Asparagus with asparagus tips
Vegetable Melange
Puree Of Roots
Steamed Fresh Asparagus with lemon butter
Grilled Baby Vegetables with piquant marinade
Baked Stuffed Artichoke
Stuffed Zucchini italian style
Vegetarian Eggplant
Sauteed Portobello Mushrooms
Eggplant Rollatini
Collards And Ham Hock
Sauteed Wild Rice with fresh seedless grapes
Vegetable Bouquettiere
Creme Caramel with fresh raspberries
Baked Apples En Chemise
Martha Washington Bread Pudding
Peach Cobbler
Individual Creme Brulee
Tiramisu
Iced Grand Marnier Souffle
Lime Mousse with roasted fresh coconut
Poached Pears with fresh raspberry puree
Mosaic Of Fresh Sliced Fruits with creme anglaise
Lobster, Chicken Crabmeat And Seafood Barquettes
Stuffed Mushroom Caps with mushrooms, cheese, or vegetables
Pate Canapés foie gras, country, green peppercorn, etc
Scotch Canapés plus sturgeon, white fish or herring
Assorted Finger Sandwiches tomato, watercress, chicken, etc
Caviar Bouchees Or Roulade Of Your Choice
Shrimp Or Crabmeat Bouchees
Figs, Mangoes, Strawberries, Melons, Etc wrapped with prosciutto
Stuffed Cherry Tomatoes celery, zucchini, pea pods, etc
Stuffed Deviled Eggs with caviar, egg or vegetable puree
Lobster Medallions in vinaigrette
Shrimps with sauces on the side
Pimento And Anchovy Roulade
Prime Filet Mignon Steak Tartare or thinly sliced filet mignon
Assorted Cold Vegetable Crudité with different sauces and dips
Marinated Bite Size Baby Artichokes in vinaigrette
Olive Tapenade
Fresh Salmon, Pike, Trout Or Sole Mousse respective sauces
Scallops And Artichokes
Saucisson En Croute
Marinated Shrimps with lemon dill
Guacamole
Marinated Bite Size Chinese Spring Rolls sweet and sour sauce
Boneless Ginger Chicken ginger, isola bella or walnut sauce
Salamandris Of Ham And Gruyere
Arabic Lamb Boureklas
Russian Piroklas beef or cheese
Mexican Miniature Tostadas chicken, beans, beef or seafood
Cheese, Onion, Clam, Lobster Or Crabmeat Puffs
Fresh Shrimps with sour cream, paprika or bacon sauce
Chicken, Livers, Prunes Or Water Chestnuts wrapped with bacon
Marinated Mini Filet Mignon Brochettes Polynesian
Asparagus rolled up with sesame seeds
Bite Size Boneless Duck with mandarin and pineapple philippine
Chinese Shrimp Toast sweet and sour cream mustard sauce
Hungarian Sweet Breads in hot paprika
Japanese Salmon Tempura
Breaded Butterfly Shrimps cauliflower or string beans vietnamese
Miniature Bite Size Quiches spinach, crabmeat, mushroom, etc
Chicken Fingers with honey mustard dip
Mozzarella Fritters with fresh tomato coulis
Italian Frittata with zucchini
Roasted Loin Of Veal stuffed with morels or duxelles au jus
Stuffed Breast Of Veal
Veal Shanks osso bucco style
Veal Loaf fresh tomato fondue
Broiled Veal Chops choice of sauce
Veal Marengo Or Veal Blanquette
Veal Scallopini marsala, citron, mushroom or morel sauce
Veal Parmigian
Vitello Tonnato with fish sauce
Cornish Game Hens dijon, isola bella, barbecue, moroccan, plan
Whole Chicken country style
Chicken Scallopini lemon butter, polynesian, marsala, parmigian, creamed mushrooms, morel sauce
Boneless Stuffed Chicken Breasts artichoke and mushroom, spinach and ham
Chicken Paprika hot or mild
Coq Au Vin
Chicken Cacciatore
Chicken with riesling wine sauce
Chicken Breasts Valdostana
Boneless Chicken Breasts Brillat Savarin
Grilled Chicken Breasts Dijonnaise
Authentic Southern Fried Chicken
1418 Chicken Pot Pie
Roast Capon boneless or with white stuffing
Roast Squabs stuffed with wild rice
Roast Goose with pasta and mushroom stuffing
Roast Young Tom Turkey with country stuffing
Peking Duck plain or glazed, orange sauce on the side
Grilled Butterflied Leg Of Lamb with rosemary sauce
Irish Lamb Stew with vegetables
Broiled Lamb Chops with mint jelly
Stuffed Loin Of Lamb with spinach and duxelles
Marinated Lamb Brochettes
Whole Roast Suckling Pig hawaiian style
Roast Loin Of Pork stuffed with apples, apricots, prunes
Pork Chops with honey mustard sauce
Baked Virginia Ham with champagne sauce
Barbecue Ribs
Beef Braciola
Yankee Pot Roast
Individual Mignonettes with porcini sauce
Brisket Of Beef with apples and onions, sweet and sour
Beef Bourguignon
Beef Empanadas
Broiled Sirloin Strips
Filet Mignon Brochettes
Gourmet Hamburgers with wild mushroom sauce
Grilled Salmon Steak
Boneless Trout with salmon mousse
Swordfish Steak with green peppercorn sauce
Maryland Crabmeat Cakes
Filet Of Dover Sole with lemon sauce
Grilled Royal Shrimps stuffed with crabmeat
Lasagna vegetable or wild mushrooms
Lasagna with bolognese sauce
Cannelloni St Jefe with spinach, cheese, chicken, etc
Tortellini Alfredo with pesto or cold with vinaigrette
Pasta Primavera
Autumn Penne
Curried Chicken, Shrimp, Lamb Or Veal mild, medium or hot
Quiches mushroom, spinach, asparagus, zucchini, seafood, ham, bacon and more
Crepes In Many Flavors seafood or vegetables

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