| Onion Soup Gratinee |
$8.50 |
|
| Roasted Beer And Green Bean Salad |
$9.50 |
with goat cheese and pistou oil |
| Warm Frisee And Smoked Duck Breast Salad |
$13.00 |
poached egg, lardon, white wine vinaigrette |
| Mixed Organic Greens Salad |
$8.00 |
olive oil & balsamic vinaigrette and poached pears |
| Mixed Organic Greens Salad |
$3.00 |
add warm goat cheese |
| Escargots |
$12.50 |
with garlic butter |
| Fried Calamari |
$8.50 |
with harissa aioli |
| Assiette De Charcuterie |
$12.00 |
an assortment of cured meats |
| Beef Tartare |
|
hand cut high-quality raw beef |
| Beef Tartare |
$11.50 |
appetizer |
| Beef Tartare |
$19.00 |
entree |
| Assiette De Merguez |
$9.50 |
spicy lamb sausage with harissa |
| Onion Soup Gratinee |
$8.50 |
|
| Roasted Beet And Green Bean Salad |
$9.50 |
with goat cheese and pistou oil |
| Warm Frisee And Smoked Duck Breast Salad |
$13.00 |
poached egg, lardon, white wine vinaigrette |
| Warm Goat Cheese And Arugula Salad |
$11.50 |
with honey vinaigrette |
| Mixed Organic Greens Salad |
$8.00 |
olive oil & balsamic vinaigrette and poached pears |
| Escargots |
$12.50 |
with garlic butter |
| Fried Calamari |
$8.50 |
with harissa aioli |
| Baked Cambozola |
$12.00 |
with roasted garlic and toast points |
| Assiette De Charcuterie |
$12.00 |
an assortment of cured meats |
| Beef Tartare |
|
hand cut high-quality beef |
| Beef Tartare |
$11.50 |
appetizer |
| Beef Tartare |
$19.00 |
entree |
| Assiette De Merguez |
$9.50 |
spicy lamb sausage with harissa |
| Chicken Panini |
$15.50 |
pistou, aioli and roasted peppers served with mixed green salad |
| Prosciutto And Brie Panini |
$14.50 |
tomatoes and pistou served with mixed green salad |
| Grilled Merguez Panini |
$15.50 |
onion, gruyere cheese and aioli served with mixed green salad |
| Croque Monsieur |
$13.00 |
served with mixed green salad |
| Croque Madame |
$14.00 |
served with mixed green salad |
| Basic Burger |
|
|
| Chicken Burger |
|
|
| Fish Burger |
|
|
| Veggie Burger |
|
|
| Basic Burger |
|
|
| Chicken Burger |
|
|
| Fish Burger |
|
|
| Veggie Burger |
|
|
| Crepe Complete |
$14.50 |
ham, gruyere, egg, mixed greens |
| Chicken Crepe |
$13.00 |
shredded chicken, old-fashioned spicy mustard and mixed greens |
| Crepe Savoyarde |
$14.50 |
prosciutto, brie, bechamel sauce, tomato with mixed greens salad |
| Vegetarian Creme |
$11.00 |
zucchini, mushroom, tomato, red peppers with mixed greens |
| Seared Tuna Nicoise Salad |
$18.00 |
olives, red peppers, green beans, potatoes, egg, tomato |
| Moules Mariniere |
$16.50 |
mussels steamed with white wine, shallots, parsley, garlic |
| Fish And Chips |
$16.50 |
with aioli and malt vinaigre |
| Grilled Salmon |
$19.50 |
with leek fondue and warm vinaigrette |
| Ricotta Ravioli |
$18.50 |
roquefort cream sauce, pine nuts, basil |
| Roasted Chicken |
$18.50 |
roquefort cream sauce, pine nuts, basil |
| Roasted Chicken |
$19.00 |
with lemon and thyme jus, and roasted potatoes |
| Grilled Pork Chop |
$19.50 |
with apple cider mustard sauce and sauteed brussel sprouts |
| Grilled Flat Iron Steak |
$19.50 |
with sauce bordelaise and french fries |
| Steamed Mussels |
$16.50 |
moules mariniere: white wine, parsley, garlic |
| Steamed Mussels |
$18.00 |
moules catalane: white wine, merguez sausage, tomato, harissa |
| Steamed Mussels |
$17.50 |
moules louisette: mushrooms, leeks and cream |
| Grilled Salmon |
$19.50 |
with leek fondue and warm vinaigrette |
| Sauteed Tilapia |
$19.00 |
sauteed with garlic spinach, tomato concasse, beurre blanc |
| Roasted Chicken |
$19.00 |
with lemon and thyme jus, and roasted potatoes |
| Grilled Pork Chop |
$19.50 |
with apple cider mustard sauce and sauteed brussel sprouts |
| Grilled Flat Iron Steak |
$19.50 |
with sauce bordelaise and french fries |
| Lamb Stew Provencale |
$19.50 |
on boiled potatoes, poached carrots |
| French Fries |
$5.00 |
with aioli |
| Ratatouille |
$6.00 |
|
| Haricots Verts |
$5.00 |
|
| Brussel Sprouts |
$6.00 |
|
| Sauteed Spinach |
$5.00 |
|
| Roasted Potatoes |
$6.50 |
|
| French Fries |
$5.00 |
with aioli |
| Ratatouille |
$6.00 |
|
| Haricots Verts |
$5.00 |
|
| Brussel Sprouts |
$6.00 |
|
| Sauteed Spinach |
$5.00 |
|
| Roasted Potatoes |
$6.50 |
|
| Spaghetti A La Carbonara |
$17.50 |
|
| Penne |
$17.50 |
with fresh salmon cream sauce |
| Ricotta Ravioli |
$18.50 |
with roquefort cream, pine nuts and basil |
| Eggs Benedict |
$11.00 |
poached eggs with ham and hollandaise sauce |
| Eggs Norwegian |
$12.00 |
poached eggs with smoked salmon and hollandaise sauce |
| Eggs Florentine |
$11.00 |
poached eggs with spinach and bechamel sauce |
| Norwegian |
$11.00 |
smoked salmon, goat cheese and dill creme fraiche |
| Gamine |
$12.00 |
merguez, sausage, caramelized onions, gruyere cheese and harissa |
| Paris |
$11.00 |
ham and gruyere cheese |
| Vegetarian |
$11.00 |
spinach, mushroom, goat cheese and caramelized onions |
| Egg White Omelette |
$10.00 |
|
| Oeufs Au Plat |
$7.00 |
|
| Oeufs And Merguez |
$9.00 |
|
| Oeufs And Bacon |
$8.00 |
|
| Salmon And Goat Cheese Cocotte |
$7.00 |
|
| Tomato And Basil Cocotte |
$6.00 |
|
| Prosciutto Cocotte |
$7.00 |
|
| Pan-Seared Brioche Bread |
$8.00 |
served with butter and vermont maple syrup |
| Selection Of Cheeses |
$14.00 |
|
| Crepe Suzette |
$9.00 |
|
| Banana & Nutella Crepe |
$8.00 |
|
| Berries & Creme Fraiche Crepe |
$9.00 |
|
| Tarte Tatin |
$8.50 |
|
| Creme Brulee |
$9.00 |
|
| Mousse Au Chocolat |
$9.50 |
|
| Roederer Estate Brut |
$12.50 |
|
| Simonnet Febvre Brut Rose |
$13.00 |
|
| Mimosa |
$9.00 |
|
| Lillet Blanc |
$9.00 |
|
| Lillet Rouge |
$9.00 |
|
| Kir |
$7.00 |
|
| Kir Royale |
$10.00 |
|
| Coffee |
$2.50 |
|
| Espresso |
$2.50 |
|
| Cappuccino |
$4.00 |
|
| Latte |
$4.00 |
|
| Mocha |
$4.25 |
|
| Chocolat Chaud |
$4.00 |
|
| Tea |
$3.00 |
|
| Fresh Orange Juice |
$6.00 |
|
| Orangina |
$4.50 |
|
| Iced Tea |
$3.50 |
|
| Lemonade |
$3.50 |
|
| Diabolos |
$3.50 |
|
| Elysium Black Muscat |
$10.50 |
|
| Ramos Pinto White Port |
$10.00 |
|
| Warre's Otima 10 Yr Tawny Port |
$12.00 |
|
