| Balfour Farm Gouda |
|
Pittsfield, ME. aged raw cow's milk, firm, cider and apple jam |
| York Hill Farm's Ash Aged Chevre |
|
New Sharon, ME. goat's milk, apricot preserve |
| Spring Day Creamery Bleu d' Abeilles |
|
Durham, ME. raw cow's milk, aged in bee's wax blue cheese, fig jam |
| Vermont Creamery Double Cream Cremont |
|
Websterville, VT. soft, goat's and cow's milk, lemon mustarda |
| La Quercia Prosciutto Americano |
$19.00 |
dry-aged pork, pickled vegetables |
| Lamb Liver Mousse |
$10.00 |
port, wine gelee, Danish rye, pickled vegetables |
| Smith's Log Smokehouse Sausage |
$7.00 |
orange peel and honey pork sausage, house pickles, roasted garlic |
| Pastrami Spiced Salmon Mi-Cuit |
$9.00 |
house pickles, roasted garlic |
| Hiramasa Ceviche |
$12.00 |
lime, mint, cilantro, crunchy quinoa |
| Fried Milk Braised Cauliflower |
$8.00 |
honey soy glaze |
| Mixta |
$6.00 |
warm marinated olives, candied orange, roasted garlic, aromatics |
| Maine Farms Salad |
$9.00 |
almond crusted chevre, roasted root cellar vegetables, baby kale, maple vinaigrette |
| Sweet Pea Hummus |
$7.00 |
mint oil, lemon sabayon, lavash |
| Fresca |
$7.00 |
mustard greens, mizuna, radish, toasted walnuts, buttermilk-turmeric dressing |
| Seared Scallops |
$16.00 |
white sweet potato puree, pickled red onion, pineapple mojo, lime |
| Captains' Cut Cod |
$11.00 |
celeriac puree, salsa verde, garlic chips |
| Grilled Breast of Chicken |
$9.00 |
baby arugula, wheat berries, parmesan, charred lemon |
| Three Sisters Soup |
$8.00 |
squash, hominy, pickled beans, pepitas, croutons, fresh chevre |
| Zucchini Cacio e Pepe |
$9.00 |
Parmigiano-Reggiano, fricco, pepita, cracked black pepper |
| Fried Baked Potato Wedges |
$6.00 |
Maine organic yellow potato, alleppo aioli |
| Red Beef Curry |
$13.00 |
Pineland farm short rib, house made red curry, jasmine rice, cilantro |
| Grilled Pork Chop |
$19.00 |
carrot-cream cheese puree, walnut, torpedo onions, fennel, brown butter |
| Panko Crusted Pork Cutlet |
$11.00 |
L.P. Bisson & Sons pork loin, chicken gravy, Whatley Farm organic duck egg, house pickles |
| North Spore 'Shrooms |
$9.00 |
oyster mushrooms, jalapeno, aioli |
| Brussels Sprouts |
$8.00 |
salmorra, lardons, marcona almonds |
| Fried Oysters |
$12.00 |
kale, bacon ganache, garlic |
| Broiled Spanish Octopus |
$14.00 |
chickpea puree, tomato confit, oregano |
| Parnship Cake |
$7.00 |
cinnamon chantilly, almonds, coconut sorbetto |
| Chocolate Pot de Creme |
$7.00 |
espresso gelato, orange laced madeleines |
| Pandan-Coconut Tapioca Pearls |
$6.00 |
mint oil, coconut lace cookie, passionfruit gelato |
| House Apple Cider Donut |
$7.00 |
Maine maple syrup, pecans, Gelato Fiasco |
| Strawberry Bubbles |
$7.00 |
vanilla cake, fresh cream gelato, strawberry compote |
| Donuts |
$6.00 |
house raised donuts, Maine blueberry filling, lemon glaze |
| Coffee |
$4.00 - $7.00 |
weekly roast offered from Arabica Coffee |
| Tea |
$5.00 |
an assortment of loose leaf tea from Nellie's Tea Company in South Portland |
| Fennel Salad |
$9.00 |
shaved fennel, apples, candied pecans, gouda, maple vinaigrette |
| The Lox Toast |
$11.00 |
farmhouse egg salad, dill, crème fraiche, caper, pickled red onion |
| Golden Potato Hash Brown |
$7.00 |
organic potato, crispy fried egg, garlic chip, piquillo pepper emulsion |
| All the Blossoms Grilled Cheese |
$8.00 |
three cheese blend, pain d' mie, local edible flowers, honey aioli |
| Kedgeree |
$9.00 |
smoked trout, long grain rice, spinach |
| Fat Boy Breakfast |
$15.00 |
buttermilk pancake, bacon, sausage, maple syrup, cheddar sauce, fried egg |
| Kielbasa |
$9.00 |
L.P. Bisson smoked kielbasa, fried egg, toast, salsa verde |
| Chicken Pesto Sammy |
$8.00 |
smoked chicken breast, caramelized onions, swiss cheese, aioli, spelt English muffin |
| Broken Eggs |
$9.00 |
charred backyard tomato, green thumb potato, onion confit, crème fraiche |
| Apple Cider Donuts |
$6.00 |
pecans, maple syrup, powder sugar |
| Chocolate Pot de Creme |
$6.00 |
whipped cream, orange laced madeleines |
| Curious George |
$11.00 |
Monkey Shoulder scotch, Cardamaro, blue spruce pine cordial, lemon, dandelion and burdock bitters |
| Poseidon's Wrath |
$13.00 |
Bulleit rye, Bonal aperitif, persimmon shrub, Owl & Whale persimmon bitters |
| Longfellow Square |
$13.00 |
Eight Bells rum, rye, Royal Rouge vermouth, Strega, creole & boker's bitters |
| Clandestine |
$11.00 |
Espolon reposado, averna, apricot, lemon, decanter bitters |
| Three Amigos |
$12.00 |
Del Maguey Vida mescal, Cynar 70, Oloroso sherry, mole bitters |
| Hoo Are You? |
$13.00 |
El Bujo mescal, blanco tequila, Campari, white miso, papaya, lime & celery shrub |
| Shelter From the Storm |
$12.00 |
Bimini gin, manzanilla sherry, sour cherry, lemon, egg white, Spanish and orange bitters |
| You Can't Handle the Chartreuse |
$11.00 |
Back River gin, chartreuse, arugula thai basil, grapefruit, line, lemongrass bitters |
| Buffalo Beachcomber |
$12.00 |
Buffalo Trace bourbon, clement creole shrub, pecan orgeat, key lime & North Spore birch bitters |
| Stubborn Mule |
$10.00 |
Tito vodka, pear mustarda, lime, peychaud bitters, ginger beer |
| Privilege De Drouet. 2013 Sauvignon Blanc. Loire, FR |
$8.00 - $32.00 |
|
| Ventana. 2013 Chardonnay, Montery US |
$10.00 - $38.00 |
|
| Tomero. 2014 Torrontes. Mendoza, AR. |
$9.00 - $34.00 |
|
| Condes de Albarei. 2013 Albarino. Rias Biaxas, ES. |
$9.00 - $34.00 |
|
| Domaine Guy Mardon. 2014 Gamay. Touraine, FR. |
$11.00 - $42.00 |
|
| Perrini. 2013 Negroamaro. Puglia, IT |
$9.00 - $36.00 |
|
| Burgo Viejo. 2013 Tempranillo, Graciano. Rioja, ES. |
$9.00 - $34.00 |
|
| Tenute Fiorebelli "Cabaletta". 2014 Corvina, Rondinella, Cabernet Sauvignon. Veneto, IT. |
$10.00 - $38.00 |
|
| Chateau de Villelongue. 2013 Chardonnay, Chenin Blanc. Limoux, FR. |
$11.00 - $42.00 |
|
| 3 Local Rotating Taps |
|
Please inquire |
| Coors Banquet, American Lage |
$3.00 |
|
| Banded Horn "Pepperell Pilsener" |
$5.00 |
German-style Pilsener |
| Left Hand Brewing Co. |
$5.00 |
Nitro milk-stout |
| Allagash Brewing |
$6.00 |
Saison |
| Bantam "Rojo" |
$6.00 |
American cider with sour cherries |
| Duchess de Bourgogne |
$9.00 |
Flanders Red Sour Ale |
| Smuttynose "Old Brown Dog", Brown Ale |
$5.00 |
|
| Erdinger Non-Alcoholic, Hefeweizen |
$4.50 |
|
| Ballast Point "Grapefruit Sculpi" |
$6.00 |
American IPA |
| Rising Tide "MITA" |
$7.00 |
Hoppy Session Ale |
| Maine Beer Company, 16.9oz |
$10.00 |
Rotating selection |
| Rutterguts Gose, Sour German Beer 16.9oz |
$10.00 |
|
| Foundation "Moveable Type" 16.9 oz |
$22.00 |
Sour Saison |
