| Strube Ranch Wagyu Beef Zabuton Steak |
$38.00 |
Roasted potatoes, sandabama farmas green beans, truffle vinaigrette and port demi-glaze |
| Roasted Beef Filet |
$36.00 |
Potato puree, oyster mushrooms, delano farms kale and sequatchie cove bleu cheese butter |
| Tasting of Beelers Farm Pork |
$28.00 |
Tenderloin, smoked ham and chorizo creponette sweet pepper risotto and smoked onion relish |
| Maple Leaf Farms Duck Breast and Confit |
$30.00 |
Cornbread grits, raw summer vegetables salad and duck-foie broth |
| Roasted Ratatoulle Spaghetti |
$22.00 |
House semolina pasta, eggplnat-fennel relish, sungold tomatoes, chile de arbol and grana padano |
| Ashley Famrs Free Range Chicken |
$27.00 |
Handmade potato gnocchi, pulled smoked chicken, zucchini, squahs and lemon beurre blanc |
| Broked Arrow Ranch Axis Vension |
$38.00 |
Riverview farms mascarpone grits, cherries, grilled georgia peach and pork belly butter |
| Columbia River Wild King Salmon |
$26.00 |
Heirloom tomato, saffron risotto, delano farms squash and cucumber |
| Add Hudson Valley Foie Gras |
$22.00 |
Add hudson valley foie gras |
| Delano Farms Cantaloupe |
$5.00 |
Keyys ham and espelette pepper |
| Springer Moutain Farms Chicken Salad Toasts |
$8.00 |
Brioche pickled onion, tarragn and creme fraiche |
| Delano Farms Beet and Watermelon Salad |
$12.00 |
Seqatchie cove cheese, zucchini mostarda and citrus vinaigrette |
| Beef Tartare |
$13.00 |
Shallots, capers and medaniels farm egg |
| Lee and Gordons Organic Lettuces |
$11.00 |
Delano farms pepers, marinated olives, goats cheese, bee pollen-olive oil crumble and honey citrus vinaigrette |
| Kennys Roasted Pork Belly |
$13.00 |
Delano farms okra chow chow braised pork shoubler and sherry galze |
| Sauteed Sea Scallops |
$15.00 |
Toasted cornbread grilled okra and heirloom tomato pomodaro sauce |
| Smoked Corn Soup |
$16.00 |
Spiced maine lobster and tomato oncasse |
| Delano Farms Heirloom Tomato Salad |
$13.00 |
Sweet corn - cumberland cheese souffle basil and sherry vinaigrette |
| Maine Lobster Salad |
$19.00 |
Sugar snap peas, pink lady peas, squash, kennys ham and carrot vinaigrette |
| Handmade Lobster Salad |
$12.00 |
Delano farms cabbage, wagyu chorizo, heirloom tomato and grana padano |
| Seared Hudson Valley Foie Gras |
$24.00 |
Vanilla bean french toast, delano farms cantaloupe and cherry sauce |
| Gulf Shrimp Salad |
$12.00 |
Sake caured steelhead trout roe, charred corn, delano farms peppers and cataloupe-white soy sauce |
| Roasted Lamb Belly and Sweetbreads |
$13.00 |
Pickled beech mushrooms, delano farms watermelon galze and petite mint |
| Sanke River Farms Wagyu Beef Faltiron and Brisket |
$38.00 |
Crowder pea succotash, okra and basil potato puree |
| Picketts Ranch Trout |
$24.00 |
Bacon-parmesan polent, green beans, rainbow carrots, otster mushoorms and white shoyu soy butter |
| Georgia Peach and Cherry Tart |
$10.00 |
Almond streusel, rum caramel and vanilla ice cream |
| Washington Cherries and Watermelon |
$10.00 |
Crabtree farms herb strup, shorbread and peach sorbet |
| El Rey Chocolate Cake |
$10.00 |
Shorbread cookie, basil ice cream and tapioca anglaise |
| Carrot Cake Souffle |
$10.00 |
CreaM cheese Anglaise |
| Ice Cream |
$10.00 |
Basil, chocolate, vanilla bean corn, thin mint smores and jack daniels |
| Sorbet |
$10.00 |
Straberry-banana, blackberry, cantaloupe, raspberry and peach |
| El Rey Brownie |
$10.00 |
Sorghum marshmallow, sweet cherries and chocolate ice cream |
| Crabtree Farms Blueberries and Herb Syrup |
$10.00 |
Blackberries, shortbread and raspberry sorbet |
| Georgia Peach and Cherry Tart |
$10.00 |
Almond streusel, rum caramel and vanilla ice cream |
| Washington Cherries and Watermelon |
$10.00 |
Crabtree farms herb syrup, shorbread and peach sorbet |
| Cheese Plate |
$14.00 |
Triffle honey, pistachios and jam |
