| Soup of the Day |
$7.00 |
|
| Steamed Mussels |
$8.00 |
Green curry sauce, coconut milk, ginger and lemongrass |
| Spinach and Butter Lettuce Salad |
$8.00 |
Warm passionfruit french toast, avocado and citrus fruits |
| Spinach and Butter Lettuce Salad with Chicken |
$15.00 |
|
| Spinach and Butter Lettuce Salad with Salmon |
$16.00 |
|
| Spinach and Butter Lettuce Salad with Shrimp |
$16.00 |
|
| Warm Goat Cheese Fritter |
$9.00 |
Caponata vegetables, baby greens, balsamic syrup |
| Warm Goat Cheese Fritter with Chicken |
$15.00 |
|
| Warm Goat Cheese Fritter with Salmon |
$16.00 |
|
| Warm Goat Cheese Fritter with Shrimp |
$16.00 |
|
| Sliced Endive and Apple Salad with Chicken |
$15.00 |
Grated roquefort cheese |
| Sliced Endive and Apple Salad with Salmon |
$16.00 |
|
| Sliced Endive and Apple Salad with Shrimp |
$16.00 |
|
| Sliced Endive and Apple Salad with Hanger Steak |
$17.00 |
|
| Sirloin Carpaccio |
$17.00 |
Mustard caper dressing, oregon blue cheese, red watercress, brioche toast |
| Dry-Aged Sirloin Burger |
$15.00 |
Braised shortrib, caramelized onions, vermont cheddar, hand cut fries |
| Butternut Squash Ravioli |
$11.00 - $16.00 |
Brown sage butter, parmesan, autumn vegetables |
| Rigatoni Pasta |
$17.00 |
Shrimp, poached leaks and pernod, toasted garlic crumbs |
| Alaskan Crab Salad |
$18.00 |
Guacamole, mango salsa, cumin crisps |
| Wood Grilled Vegetarian Lasagna Pasta Free |
$17.00 |
Burrata cheese and pesto |
| Organic Chicken Quesadillas |
$16.00 |
Monterrey jack, avocado, tomato salsa |
| Sandwich of the Day |
|
|
