| Beef Rolls |
$10.00 |
Black Angus ribeye, scallions |
| Edamame |
$6.00 |
Soy bean pods, salt |
| Stir Fry Asparagus |
$9.00 |
Sake, soy sauce, lemon, and butter |
| Wild Mushrooms |
$14.00 |
Six kinds mushrooms, garlic, herbs, and sake |
| Yakitori |
$8.00 |
Chicken skewers |
| Tempura - Tiger Prawns (3) |
$10.00 |
|
| Tempura - Vegetables (6) |
$8.00 |
|
| Dumplings Wasabi Shumai |
$7.00 |
Steamed, pork filling |
| Gyoza |
$7.00 |
Pan fried, pork filling |
| Tuna Tataki |
$16.00 |
Seared tuna, ponzu sauce |
| Agedashi Tofu |
$7.00 |
Crispy tofu, bonito, scallions, ginger, shiitake-soy |
| Soft Shell Crab |
$16.00 |
Spicy daikon, ponzu sauce |
| Crispy Oysters |
$14.00 |
Panko fried, trio of sauces |
| Organic Greens |
$5.00 - $9.00 |
Peanut-miso dressing |
| Seaweed Salad |
$7.00 |
|
| Hijiki |
$6.00 |
Sauteed baby brown seaweed |
| Kinpira Gobo |
$7.00 |
Sauteed burdock root |
| Goma-ae |
$8.00 |
Poached spinach, black sesame paste |
| Squid Salad Sunomono |
$10.00 |
Cucumber, citrus vinaigrette |
| Wakame Seaweed |
$7.00 |
|
| Octopus |
$11.00 |
|
| Miso Soup |
$4.00 |
Seaweed, scallions, tofu |
| Spicy Seafood Soup |
$8.00 |
Seven kinds of seafood |
| Asari Miso Soup |
$8.00 |
little neck clams, miso |
| Teriyaki |
|
|
| Filet Mignon |
$34.00 |
|
| Ribeye |
$28.00 |
|
| Chicken Breast |
$17.00 |
|
| Salmon Filet |
$25.00 |
|
| Tonkatsu |
$18.00 |
Center cut loins, panko fried |
| Sauteed Wild Mushrooms |
$24.00 |
Six varietals of mushrooms, garlic, herbs, sake |
| Unaju |
$25.00 |
Broiled fresh water eel |
| Trio Salmon |
$30.00 |
Peppered, teriyaki, and broiled |
| Seared Scallops |
$32.00 |
Chili-ginger-garlic-soy sauce, vegetables |
| Butter Lobster |
$38.00 |
Sauteed, asparagus, mushrooms, sake, soy |
| Spicy Lobster |
$38.00 |
Chili-tomato sauce, vegetables |
| Sauteed Seafood |
$38.00 |
Sea bass, salmon, prawn, scallop, escolar, vegetables, mushrooms |
| Filet and Lobster |
$42.00 |
Sauteed lobster and filet teriyaki |
| Curry Chicken |
$21.00 |
Panko fried chicken breast, brown curry |
| Ika Yaki |
$12.00 |
Grilled whole squid, ginger-sake-soy |
| Saba Shiyoyaki |
$10.00 |
Grilled salted mackerel |
| Yako Dofu |
$7.00 |
Cold organic silken tofu |
| Shishamo |
$8.00 |
Grilled smelt fish with roe |
| Ankimo |
$9.00 |
Monkfish liver pate, ponzu |
| Ikura Oroshi |
$10.00 |
Grated daikon, salmon roe |
| Hamachi Kama |
$17.00 |
Grilled yellowtail chin |
| Satsuma Age |
$9.00 |
Grilled fish cake |
| Mikado Special |
$28.00 |
13 pieces of nigiri and maki |
| Chirashi |
$28.00 |
Sashimi rice bowl |
| Sashimi A |
$49.00 |
6 kinds |
| Sashimi B |
$28.00 |
3 kinds |
| Sushi Masters Choice |
|
For 2 or more people |
| Shabu-Shabu |
$37.00 |
Sliced Black Angus ribeye, vegetables, Japanese ingredients and 2 sauces |
| Sukiyaki |
$37.00 |
Sliced Black Angus ribeye, vegetables, sweet sake-soy sauce, cast iron pot |
| Nabeyaki Udon |
$16.00 |
Shrimp tempura, beef, chicken, egg, vegetables, shiitake broth |
| Vegetable Udon |
$14.00 |
|
| Cha Soba |
$14.00 |
Chilled buckwheat noodles |
| Shrimp and Mushrooms Fried Rice |
$16.00 |
|
| Steamed Rice |
$2.00 |
|
| Bento Box |
$32.00 |
Traditional dinner box. Soup: miso soup. Salad: organic greens and seaweed salad. Appetizer: beef rolls and shrimp shumai. Entree: tonkatsu, peppered salmon, teriyaki chicken. |
| Tuna (Maguro) |
$5.95 |
|
| Fatty Tuna (Otoro) |
$17.95 |
|
| Yellowtail (Hamachi) |
$8.25 |
|
| Salmon (Sake) |
$5.95 |
|
| Red Snapper (Tai) |
$6.50 |
|
| Sea Bass (Suzuki) |
$5.95 |
|
| Octopus (Tako) |
$5.75 |
|
| Squid (Ika) |
$5.75 |
|
| Fresh Water Eel (Unagi) |
$7.50 |
|
| Salt Water Eel (Anago) |
$7.95 |
|
| Shrimp (Ebi) |
$5.75 |
|
| Shrimp (Ebi) |
$5.75 |
|
| Smoked Salmon |
$7.75 |
|
| Mackerel (Saba) |
$5.75 |
|
| Salmon Roe (Ikura) |
$6.50 |
|
| Salmon Roe (Ikura) with Quail Eggs |
$7.95 |
|
| Scallop (Hotate) |
$8.95 |
|
| Super White Tuna (Escolar) |
$7.95 |
|
| Surf Clam (Hokigai) |
$5.25 |
|
| King Crab (Kani) |
$9.95 |
|
| White Tuna (Albacore) |
$5.70 |
|
| Flying Fish Roe (Tobiko) |
$4.95 |
|
| Flying Fish Roe (Tobiko) with Quail Eggs |
$6.50 |
|
| Sweet Shrimp (Ama Ebi) |
$9.50 |
|
| Monk Fish Liver Pate (Ankimo) |
$7.75 |
|
| Sea Urchin Roe (Uni) |
$9.75 |
|
| Sea Urchin Roe (Uni) with Quail Eggs |
$11.25 |
|
| Tofu Pouch (Inari Zushi) |
$4.95 |
|
| Egg (Tamago) |
$4.50 |
|
| Tuna (Tekka) |
$5.50 |
|
| Yellowtail |
$6.75 |
|
| Salmon |
$5.50 |
|
| California |
$6.50 |
|
| Philadelphia |
$7.50 |
|
| Futomaki |
$7.50 |
|
| Spicy Scallop |
$8.95 |
|
| Spicy Salmon |
$6.95 |
|
| Spicy Octopus |
$6.95 |
|
| Spicy Shrimp |
$6.95 |
|
| Spicy Tuna |
$6.95 |
|
| King Crab |
$10.50 |
|
| Unagi Avocado |
$7.95 |
|
| Salmon Skin |
$7.50 |
|
| Cucumber (Kappa) |
$3.95 |
|
| Avocado |
$4.95 |
|
| Asparagus |
$5.95 |
|
| Sweet Potato Tempura |
$5.50 |
|
| Asparagus Tempura |
$6.50 |
|
| Shittake Tempura |
$5.95 |
|
| Fire In The Roll |
$15.95 |
|
| Mystery |
$10.00 |
|
| Spider (Soft Shell Crab) |
$9.75 |
|
| Shrimp Tempura |
$7.50 |
|
| Seafood Puff |
$12.95 |
|
| Sun |
$9.75 |
|
| Tiger Eye |
$9.75 |
|
| Fuji Mountain |
$17.95 |
|
| Rainbow |
$17.50 |
|
| Sumo |
$14.25 |
|
| Tuna (Tekka) |
$4.95 |
|
| Yellowtail |
$5.95 |
|
| Salmon |
$4.95 |
|
| California |
$5.50 |
|
| Philadelphia |
$6.95 |
|
| Futomaki |
|
|
| Spicy Scallop |
$8.25 |
|
| Spicy Salmon |
$6.50 |
|
| Spicy Octopus |
$6.50 |
|
| Spicy Shrimp |
$6.50 |
|
| Spicy Tuna |
$6.50 |
|
| King Crab |
$9.95 |
|
| Unagi Avocado |
$7.25 |
|
| Salmon Skin |
$6.95 |
|
| Cucumber (Kappa) |
$3.25 |
|
| Avocado |
$4.25 |
|
| Asparagus |
$5.25 |
|
| Sweet Potato Tempura |
$4.95 |
|
| Asparagus Tempura |
$5.75 |
|
| Shittake Tempura |
$5.25 |
|
| Fire In The Roll |
|
|
| Mystery |
|
|
| Spider |
$9.25 |
Soft shell crab |
| Shrimp Tempura |
$6.95 |
|
| Maguro or Tuna |
$21.00 |
|
| Tako or Octopus |
$21.00 |
|
| Sake or Salmon |
$21.00 |
|
| Escolar |
$22.00 |
|
| Hamachi or Yellowtail |
$22.00 |
|
| White Fish |
$21.00 |
|
| Seafood Puff |
$12.95 |
Spicy shrimp, cream cheese, crab stick, tempura fried and drizzled with spicy mayonnaise and eel sauce |
| Fuji Mountain |
$17.95 |
Spicy shrimp rolls and spicy tuna rolls stacked into a mountain shape and topped with a spicy crab stick salad, tempura flakes, and avocado |
| Sun |
$9.75 |
Tuna, crab stick, and salmon, tempura fried and rolled with masago, spicy mayonnaise and soy paper |
| Rainbow |
$17.50 |
Avocado, cucumber, and crab stick in the center with several different types of seafood layered atop |
| Fire in the Roll |
$15.95 |
Spicy tuna, avocado in the center, with fresh tuna, sliced jalepeno, cilantro,and spicy tobiko atop |
| White Fish Tempura |
$11.95 |
Tempura fried whitefish, cucumber, spicy mayonnaise, and green onions in the center. Crab stick layered on top and drizzled with eel sauce |
| Tiger Eye |
$9.75 |
Smoked salmon, cream cheese, and jalepenos tempura fried and rolled with masago and soy paper |
| Sumo |
$14.25 |
Spicy shrimp and avocado in the center with fresh salmon layered on top |
| Tuna Tataki |
$15.25 |
Asparagus, cucumber, and avocado in the center with seared tuna layered on top and drizzled with ponzu sauce |
| Mystery Roll |
$10.00 |
|
| Bottled, Still Water |
$3.00 - $6.00 |
|
| Bottled, Sparkling Water |
$3.00 - $6.00 |
|
| Coffee |
$3.50 |
|
| Soft Drinks |
$2.75 |
|
| Iced Tea |
$2.75 |
|
| Green Tea |
$3.00 |
|
