| Quinoa Croquettes |
$7.75 |
Savory cakes served on a pickled beet and carrot slaw, drizzled in agave. Vegan, gluten free |
| Fried Mushrooms |
$7.25 |
Buttons wrapped in herbed tempura batter. With vegan ranch dressing. Vegan gluten free |
| Autumn Bruschetta |
$7.75 |
House made bread topped with brie, pear chutney and balsamic reduction. Gluten free |
| Spinach-Mushroom Spanakopita |
$7.75 |
Baked phyllo pockets of spinach, mushrooms and basil pesto contains almonds, served with vegan tzatziki. Vegan |
| Vegetable Pakora |
$7.25 |
Curried vegetable fritters with tamarind-mint sauce. Vegan, gluten free |
| Mediterranean Plate |
$16.75 - $9.25 |
Serves four. House made fugasse bread, hummus, baba ghanoush, vegetables, and feta. Gluten free, vegan |
| Black Bean Flautas |
$8.25 |
Bean, corn and tofu-filled taquitos served with jicama-ginger slaw, house ranchero sauce, and optional cotija cheese. Gluten free, vegan |
| St Dames Salad |
$8.25 - $12.75 |
Spinach, red and tan quinoa, garbanzos, mint, and feta with smoked paprika-sherry vinaigrette. Gluten free, vegan |
| Banh Mi Salad |
$13.25 |
Greens, cilantro and red cabbage in a lemon-tahini dressing. Topped with seasoned tofu, carrots, cucumber, pickled onion, jalapeno, and curried cashews. Vegan, gluten free |
| Panzanella |
$7.25 - $10.75 |
Grilled house made bread tossed with greens, tomato, kalamatas in a pesto vinaigrette. Vegan, gluten free |
| Autumn Salad |
$8.25 - $12.75 |
Arugula tossed in a balsamic-fig dressing with roasted pear, toasted walnuts and optional bleu cheese. Gluten free, vegan |
| Garbanzo Burger |
$11.75 |
Herbed patties on baguette with sundried tomato aioli. With roasted yams. Add cheddar, smoked provolone or jack cheese for $1.00. Vegan, gluten free |
| Portobello Cheese Stake Sandwich |
$12.25 |
Marinated mushrooms, peppers, onions and provolone on baguette. With fries. Gluten free, vegan |
| Vegan Mac and Cheesey |
$11.50 |
Bean and vegetable-based sauce contains almonds over penne. With braised kale. Vegan, gluten free |
| Stuffed Squash |
$12.75 |
Braised squash filled with wild rice, vegetables, toasted pepitas, and optional marinated feta cheese. With dill-roasted carrot, cauliflower and apples. Gluten free, vegan |
| Yam, Spinach, Goat Cheese Quesadilla |
$13.25 |
On griddled corn tortillas with creamy salsa, served with a green salad. Gluten free |
| Polenta Cakes |
$13.50 |
Crisp, herbed cakes topped with sautéed carrots and mushrooms, light spinach crème, and optional parmesan. Served with roasted yams. Gluten free, vegan |
| Walnut-Squash Ravioli |
$14.25 |
House made stuffed pasta simmered in a goat cheese sauce. Sprinkled with optional parmesan, and served with braised kale |
| Green Bean Tofu Stir Fry |
$12.75 |
With cabbage, cilantro, carrots and a sweetened tamari. Served with sesame fried rice. Vegan, gluten free |
| Beet-Russet Latke |
$12.25 |
With roasted apple sauce, dill sour cream and a side of tamari kale. Gluten free, vegan |
| Jones Sodas |
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Cola, diet, lemon-lime, ginger ale |
| Phoenix Teas |
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| Orange Juice |
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| Apple Juice |
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| Pineapple Juice |
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| Cranberry Juice |
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| Grapefruit juice |
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