| Edamame Hummus |
$7.95 |
Edamame peas, tahini, lemon, sea salted crispy super-sized wontons |
| Fried Calamari |
$8.95 |
Flash-fried dusted squid with thinly sliced jalapenos serve with whole grain mustard remoulade |
| Seasonal Oysters |
$8.50 - $15.00 |
Hand shucked select oysters served with traditional cocktail sauce |
| Steamed Edamame Pea Pods |
$5.25 |
Sprinkled with smoked black sea salt |
| Crispy Spring Rolls |
$5.95 |
Three thai spring tolls stuffed with glass noodles and vegetables served with sweet chili sauce |
| Tod Mun |
$4.95 |
Fried salmon cake with mild curry sauce served with cucumber dressing |
| Tempura Green Beans |
$5.95 |
Battered & flash fried long beans with spicy aioli sauce |
| Peking Duck Crispy Spring Roll |
$10.95 |
Pulled mandarin-style duck, shitake mushrooms, dried cherries, chives, peking duck and sweet soy sauces |
| Thai-Style Steamed Dumplings |
$6.95 |
Five thai dumplings stuffed with shrimp and chicken served with sweet soy dipping sauce |
| Tofu Tod |
$4.95 |
Fried bean curd served with crunchy peanut sauce |
| Pan-Seared Chicken Lettuce Wraps |
$9.95 |
Ginger infused wok-seared chicken with water chestnuts, mushrooms and green onions wrapped in bibb lettuce cups |
| Crispy Panko Crusted Chicken Breast |
$7.95 |
Classic katsu chicken with savory fiji sauce |
| Roboto Grilled Sa Tah on a Stick |
$8.50 |
Thai curry marinated chicken with lemongrass herbs with crunchy thai peanut sauce and cilantro |
| Saucy Shrimp Boat |
$8.25 |
Jump shrimp tossed in spicy aioli on bed of lettuce |
| Chicken Wings |
$10.95 |
Char-grilled chicken deep fried and tossed with chili pepper, miso, soy, garlic, rice vinegar marinade. served with side of celery sticks and ranch dressing |
| Double Seaweed Salad |
$5.95 |
Hijiki & miyeok seaweeds, sesame seeds, chiles, crispy marinated english cucumbers, served with plum vinaigrette & sesame vinaigrette dressings |
| Bento Green Salad |
$4.95 |
Mixed greens, daikon, julienned jicama with ginger vinaigrette |
| Ginger Miso Salad |
$5.25 - $7.95 |
Romaine, mandarin oranges, red bell peppers, crispy wontons served with ginger miso dressing. Fried oysters, grilled salmon or chicken add $5.00 |
| Spicy Ahi Tuna & Avocado Salad |
$7.95 - $13.95 |
Ahi tuna, avocado slices, crunchy cabbage, red bell peppers, sweet onions, basil, mint, thai vinaigrette crowned with white chocolate crumbles |
| Spicy Thai Noodle Salad |
$7.95 |
Thin glass thai noodles, tomato, sliced red onion, chinese celery with toasted peanuts tossed in citrus sweet lime dressing |
| Steak Salad |
$9.95 |
Tossed mixed greens in spicy lime dressing topped with strips of grilled sirloin |
| Thai Style Hot & Sour |
$6.95 |
Shrimp, scallops, tofu, mushrooms, lemongrass, coconut milk, dashi, red curry, and crispy wontons |
| Cilantro Miso Soup |
$3.95 |
Miso, dashi, tofu, cilantro |
| Tom Yum |
$4.00 - $6.00 |
Spicy lemongrass infused with mushrooms, lime, galangals and protein choice |
| Tom Kha |
$4.00 - $5.00 |
Rich thai coconut broth with mushrooms, galangals, lemongrass, lime juice, cilantro, chili pate and protein choice |
| Sea Bass |
$24.95 |
An asian rim specialty steeped in sweet white miso for 48 house and roasted to a juicy golden brown. Served with rice cake and wok-seared spinach |
| Smoked Hawaiian Black Salted Salmon |
$18.95 |
Atlantic salmon seasoned with smoked sea salt, fresh ground pepper and drizzled with honey. Served with fried rice cake and wok-seared beans |
| Spicy Lemon Garlic Grilled Shrimp |
$17.95 |
Seasoned jumbo shrimp grilled with splashes of sake, ginger, garlic, lemon and soy sauce. Served with wok-seared green beans and wasabi mashed potatoes |
| Tempura Fish n Stix |
$15.95 |
Lightly battered atlantic cod served with bangkok potato stix and asian cole slaw. Housemade tartar dipping sauce. Substitute shrimp $2.00 |
| Chiang Mai Scallops |
$24.95 |
Large succulent scallops seasoned in chiang mai blend and seared golden brown. Served with mango slaw and wok-seared green beans |
| Fried Oysters |
$11.95 - $17.95 |
Hand shucked, lightly breaded and served with housemade tartar sauce. Served with asian cole slaw and bangkok potato stix |
| Seafood Basil |
$22.95 |
Sauteed combo of shrimp, salmon, calamari, scallop and mussels with medley of onion, bell pepper, broccoli, carrot, mushrooms, basil leaves in garlic pepper sauce |
| Soft Shelled Crabs |
$21.95 |
Two tempura soft shelled crabs topped with mixed vegetables in mild cherry sauce |
| Certified Top Sirloin |
$17.95 |
Char-grilled with wasabi zabaglione and black peppercorn sauce served with wasabi mashed potatoes and wok-seared spinach |
| Certified Rib-Eye |
$25.95 |
Char-grilled with wasabi zabaglione and black peppercorn sauce served with wasabi mashed potatoes and wok-seared spinach |
| Thai BBQ Chicken |
$17.95 |
Char-grilled half chicken crushed with thai bbq sauce, wok-seared green beans and potato salad |
| Azeka's Kai Bi Ribs |
$17.95 |
Marinated beef short ribs char-grilled korean-style in spicy sesame and kai bi sauce, sticky white rice with furikaka and wok-seared green beans |
| Singapore Pork Ribs |
$17.95 |
Slow roasted baby-back pork ribs basted in sweet n sour glaze served with asian cole slaw and bangkok potato stix |
| Vegetable Plate |
$12.95 |
Fried rice cake, wok-seared green beans with red peppers and shitake mushrooms, grilled asparagus and red onions and mango slaw |
| Phad Thai |
$11.95 - $12.95 |
Thailand's most famous rice noodle dish blended with tofu, egg, bean sprout, carrot, green onion, and peanuts in authentic phad thai sauce |
| Phad See Ew |
$11.95 - $12.95 |
Stir fried thick rice noodle with egg, carrot, broccoli, baby corn in sweet soy sauce |
| Phad Khee Mau Aka Drunken Noodle |
$11.95 - $12.95 |
Famous thai drunken rice noodle with egg, onion, bell pepper, carrot, broccoli, mushroom, and basil spicy whiskey sauce |
| Phad Voon Sen |
$11.95 - $12.95 |
Stir fried bean tread noodle with egg, onion, bell pepper, broccoli, baby corn, bean spouts, green onion and mushrooms in unagi sauce |
| Rad Na Mee Grob |
$11.95 - $12.95 |
Crispy egg noodle topped with bamboo shoots, carrot, onion, broccoli, mushroom, and quail egg in thick gravy |
| Thai Fried Rice |
$11.95 - $12.95 |
Fried rice with hint of garlic, onion, tomato, carrot, green onion, and egg |
| Spicy Fried Rice |
$11.95 - $12.95 |
Thai fried rice with onion, bell pepper, carrot, mushroom, broccoli, and basil in spicy asian sauce |
| Hawaiian Fried Rice |
$11.95 - $12.95 |
Premier fried rice dish with pineapple, egg, garlic, onion, tomato, raisins, cashew and curry seasoning. Served in half pineapple shell |
| Phad Kra Prow |
$11.95 - $12.95 |
Sauteed strips of your favorite protein with garlic, minced hot chili, onion, bell pepper, carrot, mushrooms, broccoli, basil in asian herb sauce |
| Phad Pak |
$11.95 - $12.95 |
Fresh vegetables tossed in asian rim house sauce |
| Gai Phad Med Ma Moung |
$11.95 - $12.95 |
Chicken with cashews, onion, bell pepper, carrot, green onions in mild spicy sauce |
| Sweet n Sour |
$11.95 - $12.95 |
Classic thai favorite with selection of protein stir fried with onion, bell pepper, cucumber, tomato, carrot, and pineapple in rich housemade sweet n sour sauce |
| Phad King |
$11.95 - $12.95 |
Choice of protein with ginger, onion, bell pepper, baby corn, mushroom, carrot, green onion in rim house sauce |
| Phad Prik King |
$11.95 - $12.95 |
Sliced protein with green bean, bell pepper and kaffir lime leaves in spicy ginger sauce |
| Spicy Eggplant |
$11.95 - $12.95 |
Chinese eggplant, bell pepper, onion, carrot, and basil in great wall spicy sauce |
| Beef Broccoli |
$11.95 - $12.95 |
Beef, broccoli, carrot and garlic with oyster sauce |
| Gaeng Kaew Wan |
$12.95 - $13.95 |
Green curry with coconut milk, green beans, eggplant, carrot, bamboo shoots, bell pepper, and sweet basil leaves |
| Gaeng Mussaman |
$12.95 - $13.95 |
Mussaman curry simmered in coconut milk, potatoes, carrot, avocado and peanuts |
| Gaeng Panang |
$12.95 - $13.95 |
Panang curry infused with coconut milk, bell peppers and kaffir leaves |
| Banh Mi aka Asian Torpedo Sub |
$9.95 |
Marinated chicken, pickled carrots & daikon, cilantro, sirracha, shaved jalapeno on crusty torpedo roll |
| The South's Best Barbecue Sandwich Asian-Style |
$9.95 |
Slow roasted pork with housemade napa kimchee, cilantro on buttered toasted roll |
| Kobe Beef Pan-Asian Sliders |
$10.95 |
Kobe beef with caramelized onions, jalapenos, drive-in burger sauce on pretzel slider bun. Add american cheese $1.00 |
| Curry Spiced Red Fish Slider |
$9.95 |
Grilled red fish, caramelized onions, bibb lettuce, lemony mint & lemon aioli on pretzel slider bun |
| Kung Pao Shrimp Po'Boy |
$10.95 |
Marinated then char-grilled shrimp with sweet n sour vegetables, spicy aioli, candied peanuts on crusty torpedo roll |
| House Smoked Salmon Salad Sandwich |
$10.95 |
Scottish smoked salmon, mango, red onions, chives on pumpernickel |
| Best Burger in Town |
$10.95 |
Char-grille to perfection with blue cheese, crimson pickled onions, housemade drive-burger sauce with crispy arugula on a buttered toasted pretzel bun |
| Maguro, Ahi Tuna |
$6.00 |
|
| Ebi, Shrimp |
$3.00 |
|
| Kani, Crab |
$4.00 |
|
| Sake, Salmon |
$4.00 |
|
| Sake Kunsei, House Smoked Salmon |
$5.00 |
|
| Hamachi, Yellowtail Tuna |
$7.00 |
|
| Tuna Tataki, Seared Tuna |
$6.00 |
|
| Hotate, Scallop |
$5.00 |
|
| Unagi, BBQ Eel |
$4.00 |
|
| Tobiko, Flying Fish Roe |
$5.00 |
|
| Ikura, Salmon Roe |
$5.00 |
|
| Rim of Fire |
$13.00 |
Crab meat blend, avocado, mayo, masago, spicy tuna, tobiko on top of bed of sushi rice rimmed with mango, wasabi & kimchee sauces |
| Tuna Tataki |
$9.00 |
|
| Coconut Shrimp |
$9.00 |
Served with special rim sauce |
| Sashimi Appetizer |
$12.00 |
9 pieces - chef's selection |
| Sushi Appetizer |
$9.00 |
Tuna, salmon, white fish, shrimp & eel |
| Seared Himachi Jalapeno |
$12.00 |
|
| Avocado Salad |
$7.00 |
Cooked squid salad |
| Ika Sansai |
$7.00 |
Crab, masago, scallion, mayo, sesame oil |
| Sunomono |
$8.00 |
Crab, shrimp, octopus, cucumber in ponzu sauce |
| Tangy Spicy Seafood Salad |
$11.00 |
Assorted seafood, cucumber, orange, masago, tomato, seaweed salad with spicy ponzu sauce |
| Roll Combo |
$18.00 |
California roll, panda crunch roll & shrimp tempura roll |
| Sushi Deluxe |
$25.00 |
10 pieces of sushi and bagel roll or spicy tuna roll |
| Chirashi |
$19.00 |
Sashimi on a bed of sushi rice |
| Sushi, 10 Nigiri (Small) |
$20.00 |
|
| Tekka Don |
$19.00 |
Bowl of sushi rice topped with tuna sashimi |
| Sushi, 15 Nigiri (Large) |
$29.00 |
|
| Unagi Don |
$16.00 |
Bowl of sushi rice topped with eel |
| Sashimi 20 Pieces (Small) |
$25.00 |
|
| Sushi Platter |
$19.00 |
7 pieces of sushi & california roll |
| Sashimi 25 Pieces (Large) |
$33.00 |
|
| Tuna (Maguro) |
$6.00 |
|
| Tuna Tataki (Seared Tuna) |
$6.00 |
|
| White Escolar Tuna |
$6.00 |
|
| Yellow Tail (Hamachi) |
$7.00 |
|
| Salmon (Sake) |
$6.00 |
|
| Red Snapper (Tai) |
$5.00 |
|
| Squid (Ika) |
$5.00 |
|
| Scallop (Hotategai) |
$7.00 |
|
| Canadian Clam (Hokkigai) |
$5.00 |
|
| Smelt Roe (Masago) |
$5.00 |
|
| Salmon Roe (Ikura) |
$7.00 |
|
| Sweet Shrimp (Amaebi) |
$7.00 |
|
| Tobiko |
$6.00 |
|
| Mackerel (Saba) |
$5.00 |
|
| Smoked Salmon (Sake Kunsei) |
$6.00 |
|
| Smoked Eel (Unagi) |
$6.00 |
|
| Shrimp (Ebi) |
$5.00 |
|
| Baby Octopus |
$5.00 |
|
| Octopus (Tako) |
$5.00 |
|
| Egg (Tamago) |
$4.00 |
|
| Crab Stick (Kani) |
$5.00 |
|
| Bean Curd (Inari) |
$4.00 |
|
| Spicy Salmon Crunch |
$11.00 |
Salmon, scallion, asparagus, roasted jalapeno, cream cheese served tempura style with unagi & wasabi sauce |
| Crabby Salad Crunch |
$8.00 |
Crab salad, avocado, cucumber served tempura style |
| Tuna Crunch |
$11.00 |
Tuna, avocado, scallion served tempura style with kimchee & wasabi sauce |
| Ahi Super Crunch |
$11.00 |
Tempura flakes mixed with masago, mayo topped with tuna, avocado & eel sauce |
| Panda Crunch |
$8.00 |
Salmon, crab, cream cheese, masago, scallion served tempura style |
| Kunsei Super Crunch |
$10.00 |
Tempura flakes mixed with masago, mayo topped with smoked salmon & eel sauce |
| Asian Rim Crunch |
$13.00 |
Panda crunch roll topped with baked crab meat & spicy mayo |
| Ebi Super Crunch |
$11.00 |
Tempura flakes mixed with masago, mayo topped with shrimp, avocado & eel sauce |
| Spicy Tuna |
$9.00 |
Spicy tuna, asparagus with sesame seed |
| Godzilla |
$8.00 |
Shrimp tempura, masago, crab, cucumber & avocado |
| Rainbow |
$12.00 |
California roll topped with tuna, salmon, white fish & shrimp |
| Philadelphia |
$10.00 |
Salmon, avocado, cream cheese topped with smoked salmon & eel sauce |
| Spider Roll |
$13.00 |
Tempura soft shell crab, cucumber, avocado, masago & kabayaki sauce |
| Futo Maki |
$9.00 |
Crab, egg, masago, oshinko, kampyo, cucumber, carrot & asparagus |
| Tuna Roll |
$6.00 |
|
| Yellow Tail Roll |
$6.00 |
|
| Salmon Roll |
$6.00 |
|
| California |
$7.00 |
Crab, avocado, cucumber with sesame seed |
| Shrimp Tempura |
$8.00 |
With avocado & sesame seed |
| Salmon Skin with Scallion |
$8.00 |
|
| Eel Roll |
$8.00 |
|
| Bagel Roll |
$8.00 |
Smoked salmon, avocado, cream cheese with sesame seed |
| Cucumber Roll |
$5.00 |
Kappa maki |
| Avocado Roll |
$5.00 |
|
| Veggie Roll |
$7.00 |
Asparagus, cucumber, avocado with sesame seed |
| Tofu Roll |
$7.00 |
Lettuce, carrot with sesame seed |
| Botanical Roll |
$10.00 |
Lettuce, carrot, asparagus, cucumber, avocado, mayo with sesame seed |
| Sweet Ginger |
$0.50 |
|
| Peanut Sauce |
$0.50 |
|
| Unagi Sauce |
$0.50 |
|
| Mango Sauce |
$0.50 |
|
| Sweet Thai Chili |
$0.50 |
|
| Fiji Sauce |
$0.50 |
|
| Trio of Dipping Sea Salts |
$0.50 |
Lemon twist, thai ginger, smoked black |
| Lotus |
$14.00 |
Tempura style crab salad blend, topped with spicy tuna, crispy lotus discs & unagi sauce |
| Lolly Pop |
$13.00 |
Salmon, spicy tuna, asparagus, shaved cucumber skin with eel sauce |
| Yellow Hammer |
$15.00 |
Miso salmon, cucumber, avocado, roasted jalapeno wrapped in soy paper topped with spicy tuna & tobiko served with unagi & mango sauces |
| Crawfish Rainbow |
$16.00 |
Crawfish salad, cucumber, grilled red bell pepper wrapped in soy paper, topped with 4 kinds of caviar & seaweed salad |
| War Eagle |
$11.00 |
Eel, avocado, cream cheese wrapped in soy paper with tobiko |
| Salmon California |
$11.00 |
Salmon, avocado, cucumber, masago topped with tuna & avocado |
| Tuna California |
$12.00 |
Tuna, avocado, cucumber, masago topped with tuna & avocado |
| Blaze (Dragon Roll) |
$13.00 |
Shrimp tempura, eel, cream cheese, cucumber topped with avocado |
| Red Dragon |
$15.00 |
Shrimp tempura, spicy tuna, avocado topped with crab meat, red tobiko & special sauce |
| Dancing Eel |
$12.00 |
California roll topped with smoked eel |
| Dynamite |
$12.00 |
California roll with baked crabmeat & spicy mayo on top |
| Beauty & The Beast |
$15.00 |
Tuna, eel scallion, asparagus, avocado topped with tuna & eel served with unagi sauce |
| Volcano |
$13.00 |
California roll with baked salmon, white fish, masago, scallion, bonito flakes & spicy mayo on top |
| Double Shrimp |
$12.00 |
Shrimp tempura, masago, cucumber topped with shrimp & avocado |
| Torched Scallop |
$12.00 |
Sea scallop, avocado & grilled red bell pepper garnished with scallion & sweet cilantro sauce |
| Crab Trap |
$9.00 |
Crab salad, avocado with sesame seed & masago |
| Angel Hair |
$12.00 |
Shrimp tempura, cream cheese, avocado, cucumber topped with crabmeat & eel sauce |
| Kani - Su (No Rice) |
$10.00 |
Crab, avocado & sweet egg wrapped with cucumber skin & rice wine vinegar sauce |
| Hawaiian |
$15.00 |
Sweet coconut shrimp, avocado, cream cheese, pineapple, fresh strawberry, radish sprout & macadamia nuts with eel sauce |
| Birthday |
$12.00 |
Crab, cream cheese & tobiko, cucumber topped with strawberry, avocado & macadamia nuts |
| The Wave |
$13.00 |
Shrimp tempura, crab, avocado, cucumber, asparagus, tempura flakes topped with tuna, salmon & white fish |
| Fighting Gamecock |
$14.00 |
Tuna, salmon, scallion, masago, topped with seared black peppered tuna, salmon & kimchee sauce |
| Asian Moon |
$16.00 |
Tuna, salmon, white fish, crab, masago, tamogo, scallion, asparagus wrapped in soy paper with special sauce |
| K.C. Sashimi (No Rice) |
$13.00 |
4 varieties of fish, avocado, crab, scallion, wrapped with a thin layer of cucumber with ponzu sauce |
| Toomer's Corner |
$10.00 |
Shrimp tempura, egg, carrot, cucumber with sweet basil, mango & eel sauces |
| Kiss Fire |
$13.00 |
White tuna tempura, grilled red bell pepper, scallion topped with seared white tuna & jalapeno garnished with sriracha & eel sauces |
| Roll Tide |
$13.00 |
Shrimp, avocado topped with torched smoked salmon & wasabi mayo |
| Korean BBQ Pork |
$9.00 |
Slow roasted pulled pork with housemade napa kimchee, carrots, cucumber served with fiji sauce |
| Tokyo Love Story |
$13.00 |
Lobster salad, avocado, cream cheese, shiso leaf & eel sauce |
| Doodle Bowl |
|
Soba noodles mixed with chopped chicken & julienned carrots |
| Karate Burger & Kung Fu Fries |
|
Kobe beef, american cheese, non-seasoned fries |
| Monkey Roll |
|
Peanut butter and banana wrapped in bread and served sushi-style with honey dipping sauce |
| Ninja Bento Box |
|
Karate chix stix, kung fu fries, wok seared green beans, fortune cookie |
| Scooby Doo Roll |
|
Classic corndog served sushi style |
| Cole Slaw |
$4.00 |
|
| Potato Salad |
$4.00 |
|
| Sticky White Rice with Furikake |
$4.00 |
|
| Wok Seared Spinach in Garlic Butter |
$4.00 |
|
| Wok Seared Green Beans, Shitakes & Red Bell Peppers |
$4.00 |
|
| Wasabi Mashed Potatoes |
$4.00 |
|
| Bangkok Potato Stix |
$5.00 |
|
| Fried Rice Cake |
$4.00 |
|
| Fresh Press Coffee |
$4.50 |
16 oz. freshly roasted coffee blend by H.C valentine |
| Hot Teas |
$4.25 |
Our assortment of gourmet hot teas |
| Bottomless Fountain Drinks |
$2.50 |
Coke, diet coke, coke zero, sprite & mr. pibb |
| Endless Iced Tea |
$2.50 |
Sweetened or unsweetened iced tea |
