| French Onion Soup |
$8.00 |
Caramelized onions, rich veal & beef stock, aged sherry, local swiss cheese, house baked bread |
| Seafood Crepes |
$12.00 |
Dayboat cod, gulf shrimp, fennel, granny smith apple, lobster-cognac sauce |
| Braised Local Oxtail Gnocchi |
$12.00 |
Pickled mushroom salad, house made gnocchi, oxtail jus, white truffle oil |
| Blythedale Farm Baked Brie en Croute |
$14.00 |
Cranberry compote, vanilla pear relish, candied nuts, house baked lavender flatbread |
| Slow Roasted Beet Napolean |
$10.00 |
Herbed VT goat cheese, toasted pistachios, mache, blood orange sabayon |
| Poached Pear Salad |
$9.00 |
Butter lettuce, port wine poached pears, great hill blue cheese, toasted hazelnuts, pear-red wine vinaigrette |
| Baby Spinach Salad |
$10.00 |
NH smokehouse bacon, poached farm fresh egg, slow roasted tomatoes, pickled red onion, shaved radishes, warm bacon vinaigrette |
| Colby Hill Chicken |
$27.00 |
Maine lobster, leek and boursin stuffed, roasted garlic mashed potatoes, glazed carrots, tarragon cream sauce |
| Braised Beef Short Rib Pasta |
$19.00 |
Shiitake mushrooms, rainbow chard, slow roasted tomatoes, house made pasta, roasted garlic crème fraiche |
| Pan Fried Dayboat Cod |
$22.00 |
Local bacon-potato hash, glazed carrots, crispy leeks tarragon cream sauce |
| Seared Gulf Shrimp & Grits |
$21.00 |
Bacon braised kale, creamy cheddar grits, slow roasted tomato-chile butter sauce, fresh herbs, lemon |
| Slow Cooked Lamb Shoulder Meat Pies |
$22.00 |
Spice roasted root vegetables, celery root-parsnip puree, crispy phyllo, rosemary lamb jus |
| Baked Stuffed Acorn Squash |
$18.00 |
Toasted quinoa pilaf, wilted greens, roasted beets, dried cranberries, VT goat cheese, toasted squash seed brown butter |
