| Lobster Bisque |
$6.50 |
lobster simmered for hours blended with cream and a hint of sherry. |
| Lobster Bisque - Take Out |
$19.00 |
quart of lobster bisque (take out only). |
| Splash! Crab Cakes |
$12.00 |
maryland lump crab meat, roasted garlic, panko, shallots, red peppers. garnished with spring mix and a cajun aioli. |
| Hot Chips Topped With Bleu Cheese, Roasted Bacon & Scallions |
$8.00 |
thinly sliced potatoes, flash fried, drizzled with a bleu cheese, applewood bacon cream and finished with scallions. |
| Garlic Parmesan Beef Tips |
$8.00 |
roasted garlic and parmesan seared beef tips served over herbed focaccia wedges. |
| Crispy Calamari Americana |
$11.00 |
tender calamari tossed in seasoned flour, lightly fried. served on herb focaccia wedges with marinara sauce for dipping. |
| Hawaiian Ahi Tuna Volcano |
$14.00 |
fresh hand chopped hawaiian ahi tuna, blended with sweet soy & toasted sesame oil, layered with sushi rice, wakame and spring greens. topped with a spicy serache aioli. |
| Escargot |
$8.00 |
six escargot nestled in baby portobello caps, cooked with garlic and chevre butter, topped with crisp pastry. |
| Jumbo Shrimp Cocktail |
$12.00 |
five large prawns, poached, chilled and served with a zesty cocktail sauce. |
| Sliced Sesame Crusted Hawaiian Tuna Over Greens |
$15.00 |
jet fresh hawaiian ahi tuna sesame crusted and seared rare, on a bed of greens with a soy vinaigrette, soy reduction, wasabi and ginger. |
| Splash! Signature Salad |
$6.00 |
fresh tomatoes, cucumbers, onions, crumbled bacon, field greens, shredded asiago cheese and sliced black mission figs tossed in a light parmesan vinaigrette dressing. |
| Splash! Caesar Salad |
$6.00 |
fresh chopped romaine tossed in our homemade caesar dressing with focaccia croutons and asiago cheese.( topped with chopped anchovies if desired). |
| Gorgonzola Iceberg Wedge |
$7.00 |
applewood bacon, gorgonzola crumbles, candied almonds and creamy gorgonzola cheese dressing on a wedge of iceberg lettuce. |
| Gorgonzola Iceberg Wedge |
$3.00 |
in place of splash! salad. |
| Watermelon-Feta Salad |
$8.00 |
diced watermelon, red onions, feta cheese & basil chiffonade, served over spring mix with a raspberry balsamic drizzle. |
| Watermelon-Feta Salad |
$4.00 |
in place of splash! salad. |
| Big Blue Salad |
$8.00 |
fresh baby spinach tossed with asiago cheese, florida blueberries, red onion, & bacon in a hot bacon vinaigrette. |
| Big Blue Salad |
$4.00 |
in place of splash! salad. |
| Apple Brie Salad |
$8.00 |
fresh field greens tossed with diced red delicious apples, diced st. andre brie cheese, focaccia croutons and walnuts in a raspberry balsamic parmesan vinaigrette. |
| Apple Brie Salad |
$4.00 |
in place of splash! salad. |
| Make Any Salad A Meal |
$16.00 |
with a sliced boneless chicken breast. |
| Make Any Salad A Meal |
$20.00 |
with seared jumbo gulf shrimp. |
| Make Any Salad A Meal |
$22.00 |
with sliced marinated london broil. |
| Lobster & Shrimp With Angel Hair |
$26.00 |
jumbo shrimp sauteed with maine lobster claw & knuckle meat tossed with tomatoes & basil in a lobster scented lemon butter california white wine sauce served over angel hair pasta. |
| Pasta Carbonara With Shrimp |
$22.00 |
shrimp & linguini sauteed with peas, bacon & parmesan and asiago cheese in a garlic cream sauce. |
| Pasta Carbonara w/Chicken |
$17.00 |
with chicken. |
| Pasta Carbonara |
$12.00 |
pasta carbonara. |
| Athenian Pasta |
$12.00 |
spinach, roasted red peppers, kalamata olives, feta cheese, sauteed with penne pasta in a garlic california white wine sauce. |
| Athenian Pasta w/Chicken |
$17.00 |
with chicken. |
| Athenian Pasta w/Shrimp |
$22.00 |
with shrimp. |
| Signature Seafood |
$3.00 |
all signature seafood and chop house entrees come with fresh baked rolls, your choice of a splash! salad, caesar salad or a cup of lobster bisque and your choice chef's potatoes, chef's rice or penne |
| Jet Fresh Hawaiian Ahi |
$32.00 |
simply sesame crusted tuna solid red in color with a rich , creamy texture and a mild clean flavor, rolled in black and white sesame seeds, pan-seared rare. served with sweet soy reduction, pi |
| Big Island Corvina |
$22.00 |
fresh corvina (tastes like sea bass) filet crusted with toasted macadamia nuts and coconut, flash-fried and served in a pool of pineapple rum cream sauce. |
| Splash! Cioppino |
$26.00 |
fresh grouper, salmon, mahi, corvina, mussels & shrimp, rendered in a zesty tomato broth served over linguini. |
| Pan-Seared Shrimp And Sea Scallops |
$28.00 |
a combination of jumbo shrimp & sea scallops served on a bed of sauteed spinach , or served over tonights chefs risotto. |
| Miso Grouper |
$32.00 |
fresh gulf grouper filet pan-seared then braised in a miso broth served on a bed of wilted field greens and soy infused spinach. |
| Citrus Almond Crusted Shrimp & Crab Cake |
$24.00 |
jumbo gulf shrimp lightly breaded with a citrus scented almond crust, then flash fried, served with a pan seared maryland style crab cake and marmalade-horseradish dipping sauce. |
| Sesame-Hoisin Cedar Planked Salmon |
$26.00 |
an asian sesame-hoisin glaze coats a salmon filet sprinkled with sesame seeds, baked on real cedar. |
| 8 Oz. Rock Lobster Tail |
$35.00 |
8 oz. caribbean rock lobster tails served with drawn butter. |
| 8 Oz. Rock Lobster Tail - Twin Tails |
$62.00 |
twin tails. |
| London Broil Bearnaise |
$22.00 |
oak-grilled sliced marinated london broil served over parmesan parsley potato wedges topped with homemade bearnaise sauce. |
| Filet Mignon |
$26.00 - $30.00 |
the most tender aged midwestern beef, hand cut then oak grilled. add oscar topping to any steak $ 6. add gorgonzola & proscuitto crust to any steak $ 3. |
| Sweet Chili Chicken |
$16.00 |
fresh boneless chicken breast, oak grilled, oven glazed with a sweet thai chili glaze; served over wilted spinach. |
| Splash! Surf & Turf |
$52.00 |
oak-grilled 8 oz. filet mignon & an 8 oz. caribbean rock lobster tail, drawn butter and bearnaise sauce. |
