| Salt and Pepper Chicken Wings |
$6.50 |
|
| Steamed Beef Tripe |
$6.50 |
|
| Steamed Pork Liver and Kidney |
$6.50 |
|
| Pork Hock in Bean Curd Sauce |
$6.50 |
|
| Beef Brisket and Tendon in Hoi-Sin Sauce |
$6.50 |
|
| House Special Liquor Marinated Chicken |
$6.00 |
|
| Chilled Chicken Claw |
$6.00 |
|
| BBQ pork |
$6.00 |
|
| BBQ Spare Rib |
$6.00 |
|
| Slice Spiced Beef Shank |
$6.00 |
|
| Soya Duck Wing |
$6.00 |
|
| Soya Duck Tongue |
$6.00 |
|
| Roasted Duckling |
$6.00 |
|
| Seasoned Jelly Fish |
$6.00 |
|
| Seasoned Sea Weed |
$6.00 |
|
| Steamed Lettuce with Oyster Sauce |
$5.95 |
|
| Assorted BBQ Platter 2 Choices |
$12.00 |
|
| Assorted BBQ Platter 3 Choices |
$18.00 |
|
| Soup of the Day |
$11.00 |
|
| Sweet Corn and Egg White Soup |
$11.00 |
|
| Sliced Chicken and Straw Mushroom Soup |
$11.00 |
|
| Hot and Sour Wonton Soup |
$12.00 |
|
| Westlake Minced Beef Soup |
$12.00 |
|
| Fish Maw and Crab Meat Soup |
$13.00 |
|
| Seafood and Bean Curd with Bamboo Piths |
$13.00 |
|
| Minced Dry Scallop and Duckling Soup |
$13.00 |
|
| Shrimp Wonton Noodle |
$5.95 |
|
| Shui Kau Noodle |
$5.95 |
|
| Beef Brisket Noodle |
$5.95 |
|
| Pork Hock Noodle |
$5.95 |
|
| Fish Ball Noodle |
$5.95 |
|
| Beef Ball Noodle |
$5.95 |
|
| Beef Brisket Wonton Noodle |
$6.95 |
|
| BBQ Pork Wonton Noodle |
$6.95 |
|
| Roasted Duck Wonton Noodle |
$6.95 |
|
| Soya Chicken Wonton Noodle with Vermicelli |
$6.95 |
|
| Soya Chicken Wonton Noodle with Rice Noodle |
$6.95 |
|
| Sliced Beef Porridge |
$5.95 |
|
| Sampan Style Porridge |
$5.95 |
|
| Pork Varieties Porridge |
$5.95 |
|
| Preserved Egg and Salted Pork Porridge |
$5.95 |
|
| Pork Live and Kidney Porridge |
$5.95 |
|
| Dace Fish Ball and Lettuce Porridge |
$5.95 |
|
| Fresh Sliced Fish Porridge |
$6.95 |
|
| Empress Chicken Porridge |
$6.95 |
|
| Chinese Mushroom and Prawn Porridge |
$6.95 |
|
| Frog and Mushroom Porridge |
$6.95 |
|
| Shark`s Fin Soup with Shredded Chicken |
$18.00 |
|
| Shark`s Fin Soup with Crab Meat |
$20.00 |
|
| Superior Shark`s Fin Braised in Gravy |
|
|
| Shark`s Fin Soup in Chicken Broth Thickened Shark`s Fin , Shredded |
|
|
| Chicken |
$55.00 |
|
| Sea Cucumber |
$55.00 |
|
| Abalone |
$55.00 |
|
| Braised Abalone with Seasonal Vegetable |
$55.00 |
|
| Sea Cucumber and Sliced Abalone |
$55.00 |
|
| Sea Cucumber in Shrimp Roe Sauce |
$32.00 |
|
| Pan Fried Pork Chop with Onion |
$10.00 |
|
| Pepper Fried Pork Chop |
$10.00 |
|
| Sweet and Sour Pork |
$10.00 |
|
| Sauteed Fillet of Beef with Spring Onion |
$12.00 |
|
| Bef Tenderloin in Capital Sauce |
$12.00 |
|
| Beef Short Rib with Black Pepper |
$12.00 |
|
| Fillet of Beef with Enoki Mushroom in XO Chili Sacue |
$13.00 |
|
| Sauteed Prawn with Garlic |
$16.00 |
|
| Prawn with Salt and Pepper - In Shell |
$15.00 |
|
| Prawn with Mayonnaise and Glazed Walnut |
$16.00 |
|
| Fresh Scallop with Garlic and Chili |
$16.00 |
|
| Sauteed Clams with Black Bean Sauce |
$13.00 |
|
| Spicy Salted Squid |
$12.00 |
|
| Fish Fillet with Seasonal Green |
$16.00 |
|
| Braised Oyster with Bean Curd |
$16.00 |
|
| Sauteed Scallop and Cuttle Fish with Chive |
$18.00 |
|
| Smoked Sea Bass |
$30.00 |
|
| Sauteed Lobster with XO Chili Sauce |
|
|
| Fried Dungeness Crab with Salty Egg York |
|
|
| sauteed Chinese Broccoli with Oyster Sauce |
$10.00 |
|
| Braised Mustard Green with Yunnam Ham |
$10.00 |
|
| Stewed Vegetables with Portuguese Sauce |
$10.00 |
|
| Broccoli Topped with Black Mushroom |
$10.00 |
|
| Braised Squash with Dry Scallop and Vermicelli |
$10.00 |
|
| Egg Plant with Sour Plum in Chili Sauce |
$10.00 |
|
| Deep Fried Crispy Stuffed Bean Curd |
$10.00 |
|
| Braised Bean Curd with Mushroom |
$10.00 |
|
| Peking Duck |
$22.00 |
|
| Steamed Chicken with Ham and Mushroom |
$18.00 |
|
| House Special Roasted Chicken - Half |
$12.00 |
|
| Roasted Squab |
$13.00 |
|
| Sliced Chicken with Black Bean Sauce |
$11.00 |
|
| Minced Chicken in Lettuce Wrap |
$14.00 |
|
| Assoted Meats and Bean Curd Hot Pot |
$14.00 |
|
| Sliced Beef Vermicelli with Satay Sauce |
$13.00 |
|
| Salted Fish with Chicken and Bean Curd |
$13.00 |
|
| Roasted Pork and Bean Curd with Shrimp Paste |
$13.00 |
|
| Beef Brisket and Daikon in Hot Pot |
$13.00 |
|
| sauteed Fillet of Squab with Bamboo Shoot |
$18.00 |
|
| BBQ 2 Delicacy Combination Platter |
$8.00 |
|
| Preserved Meat and BBQ Pork with Salty Egg Over Rice |
$8.00 |
|
| Beef with Scarambled Egg Over Rice |
$8.00 |
|
| Beef with Oyster Sauce Over Rice |
$8.00 |
|
| Chicken in Curry Sauce Over Rice |
$8.00 |
|
| Chicken with Black Bean Sauce Over Rice |
$8.00 |
|
| Sparerib with Vegetable Over Rice |
$8.00 |
|
| Pork Chop with Onion Sauce Over Rice |
$8.00 |
|
| Braised Noodle with Spicy Meat Sauce |
$8.00 |
|
| Braised E-Fu Noodle with Assorted Vegetables |
$11.00 |
|
| Vegetarian Fried Rice |
$10.00 |
|
| XO Prime Rib Slice Tossed Noodle |
$12.00 |
|
| Golden Chives Beef Chow Fun |
$11.00 |
|
| Enoki Mushroom E-Fu Noodle |
$11.00 |
|
| House Special Crispy Noodle |
$12.00 |
|
| Fujian Fried Rice |
$12.00 |
|
| Malaysian Spicy Chow Fun |
$12.00 |
|
| Thai Style Panfried Thread Vermicelli |
$12.00 |
|
| Seafood Fried Rice with Portuguese Sauce |
$13.00 |
|
| Chow Fun with Scallop and Shrimp in Black Bean Sauce |
$14.00 |
|
| Sponge Cake Rolled with Cream Custard |
$3.00 |
|
| Sweetened Bean Curd |
$2.40 |
|
| Chilled Mango Pudding |
$3.00 |
|
| Mango Tapioca with Grape Fruit |
$3.00 |
|
| Glass White |
$5.00 |
|
| Red Wine |
$5.00 |
|
| Tsing Tao |
$3.50 |
|
| Heineken |
$3.50 |
|
| Saporoto |
$3.50 |
|
| Budweiser |
$3.50 |
|
| Bud Light |
$3.50 |
|
| Canned Soda |
$1.25 |
|
| Fruit Juice |
$2.00 |
|
