| Yemser Sambusa |
$3.50 |
Two thin shells hand-wrapped and stuffed with a combination of lentils, onions, peppers and herbs. |
| Spinach Sambusa |
$3.50 |
Two thin shells hand-wrapped and stuffed with a combination of spinach, onions, peppers and herbs. |
| Yesiga Sambusa |
$3.50 |
Two thin shells hand-wrapped and stuffed with a blend of minced beef, onions, peppers and herbs. |
| Kefta |
$4.00 |
Meatballs made from lean ground beef, a blend of traditional herbs and spices, onions and crushed peppers. |
| Lalibela Selata |
$5.00 |
Romaine lettuce, green onions, green peppers, cucumbers and tomatoes served with house dressing. |
| Ye Keyser Selata |
$6.00 |
Red beets, tomato, carrots, potatoes, onion and green peppers served with house dressing. |
| Tomato Salad |
$4.50 |
Ethiopian style salad; onions, tomatoes, cabbage, cucumbers and sliced jalapenos served with house dressing |
| Yemser Azifah (Lentil Salad) |
$7.00 |
A salad of green lentils, chopped onions and jalapeno pepper, seasoned with ginger, garlic, white pepper, lemon and mustard seed. |
| Yemser Wat |
$7.50 |
Lentil cooked with chopped onions, garlic, ginger, olive oil and mild berbere sauce (traditionally spiced pepper) |
| Ater Kik |
$7.50 |
Yellow split peas cooked in specially flavored mild sauce. |
| Gomen |
$8.00 |
Collard green sauteed with onions, fresh garlic, ginger and spices. |
| Defen Yemiser Wat |
$8.00 |
Green lentils slowly cooked in a flavorful mild sauce with a blend of spices. |
| Duba Wat |
$8.00 |
A savory stew of butternut squash prepared with garlic, ginger, onions, peppers, and spices |
| Diblik Atkilt |
$8.50 |
Green beans, zucchini, carrots, green peppers and onions. Sauteed in garlic, ginger and tomatoes. |
| Tikil Gomen |
$8.50 |
Delicious curried vegetable stew made with carrots, potatoes, cabbage, peppers and onions. |
| Shuro |
$8.50 |
Highly seasoned chickpeas in berbere sauce. |
| Inguday Tibs |
$8.50 |
Mushrooms sauteed with onions and mild berbere sauce. |
| Quosta |
$8.00 |
Spinach sauteed with onions, fresh garlic, ginger and spices. |
| Ye-Shembera Asa Wat |
$8.50 |
Ground chickpea dumplings molded and cooked in berbere sauce. |
| Okra |
$9.00 |
Okra stew w/carrots a mild sauce of onions and fresh garlic. |
| Vegetarian/Vegan |
$11.50 |
Choose a combination of any four vegetarian entrees. (Per person) |
| Zilzil Tibs |
$12.00 |
Tender lean beef strips lean beef sauteed with homemade awaze sauce, peppers, rosemary,onions and herbs.. |
| Lalibela Special Tibs |
$12.00 |
Cubed tender beef marinated with our special sauce sauteed with onion, rosemary, tomato, jalapeno and fresh garlic |
| Awaze Tibs |
$11.50 |
Cubed beef tender marinated and cooked with onion, tomato, jalapeño touch of fresh garlic and berbere sauce. |
| Minchet Abish |
$11.00 |
Finely minced beef simmered in a berbere stew. |
| Regular Kitfo |
$11.00 |
Beef tartar seasoned with our herbal butter, mitmita and cardamom; it can be ordered medium or well done. |
| Kitfo |
$11.50 |
Beef tartar seasoned with our herbal butter and mitmita, cardamom and house made cottage cheese; it can be ordered medium or well done. |
| Gored Gored |
$11.50 |
Beef brisket mixed with lalibela made awaze sauce, diced onion, jalapeno and our herbal butter; it can be ordered medium or well done. |
| Yesega Wat |
$11.50 |
Tender pieces of beef braised very slowly in green-pepper laced butter sauce seasoned with ginger and berbere (red pepper. sauce. |
| Yesega Alicha Wat |
$11.50 |
Tender pieces of beef braised very slowly in green-pepper laced butter sauce seasoned with w carrots, potatoes, ginger, rosemary, potatoes and jalapeno pepper. Mild. |
| Yebeg Tibs |
$11.50 |
Lamb sauteed with onion, pepper, tomato, a touch of butter cooked together. |
| Yebeg Dereke Tibs |
$12.50 |
Lamb sauteed in purified butter and seasoned with onions and green peppers. |
| Lalibela Special Tibs |
$12.00 |
Cubed tender lamb marinated with our special sauce sauteed with onion, rosemary, tomato, jalapeno touch of fresh garlic. |
| Doro Tibs |
$11.00 |
Boneless pieces of chicken sauteed in seasoned butter, awaze sauce, hot peppers, and onions. |
| Doro Wat |
$11.50 |
Tender chicken marinated in lemon sauteed in seasoned butter and stewed in a red pepper sauce, flavored with onions, garlic and ginger r with a pinch of cardamoms and nutmeg. |
| Doro Alicha |
$11.50 |
Tender chicken as above but in mild sauce. |
| Shrimp Tibs |
$12.50 |
Shrimp marinated in herb sauce, jalapeno, garlic and ginger roots, onion and fresh tomatoes. |
| Assa Tibs |
$13.00 |
Tilapia marinated in fresh lemon juice and garlic, sauteed with onions and green peppers. |
