| Lettuce Wrap (4 Wraps) |
$11.95 |
minced chicken with assorted vegetables stir-fried in oyster soy sauce. vegetarian available |
| Mandarin House Flaming Platter Combo |
$6.95 |
assorted appetizers. min order of 2 |
| Satay Chicken |
$6.95 |
malaysian style with peanut curry sauce |
| Asian Hot Wings* |
$6.95 |
glazed in a spicy citrus sauce |
| Shanghai Egg Roll Or Vegetable Roll (2) |
$2.95 |
crispy flaky shell with either chicken and pork or vegetables |
| Fried Wonton (10) |
$4.95 |
crispy deep fried pork wontons |
| Tempura Fried Shrimp (4) |
$6.95 |
large shrimp battered and deep fried golden brown |
| Crispy Curry Puff (6)* |
$6.95 |
diced potatoes and onions marinated in a curry sauce stuffed into a wanton wrapper |
| Pot Stickers (6) |
$5.95 |
served with ginger soy sauce |
| Crab Angels (6) |
$5.95 |
crispy dumplings of cream cheese and spices |
| Bbq Pork |
$6.95 |
slices of pork stir fried with green onions, garnished with sesame seeds |
| Bbq Ribs (4) |
$7.95 |
pork ribs marinated in chinese bbq sauce |
| Paper Wrapped Chicken (6) |
$5.95 |
|
| Shrimp Toast (4) |
$7.95 |
hong kong style |
| Asian Rice Paper Roll |
$5.95 |
served with spicy citrus ginger sauce (vietnamise style) |
| Cold Sesame Noodles |
$7.95 |
peanut sauce with bean sprouts and topped with sesame seeds |
| Beijing Chicken Salad |
$6.95 |
|
| Thai Chicken Salad |
$5.95 |
served with curry peanut sauce dressing |
| Janet's Special Chicken Salad |
$7.95 |
fresh celery and white meat chicken in janet's special sauce |
| Shark Fin Soup (imitation) |
$15.00 - $20.00 |
|
| Seaweed Soup |
$4.95 - $7.95 |
|
| Sizzling Rice Soup |
$6.95 - $9.95 |
|
| Egg Flower Soup |
$4.95 - $7.95 |
|
| Hot And Sour Soup* |
$5.95 - $7.95 |
|
| Vegetable Soup |
$4.95 - $7.95 |
|
| Three Ingredient Soup |
$6.95 - $9.95 |
|
| Wonton Soup |
$5.95 - $7.95 |
|
| Wor Wanton Soup |
$6.95 - $8.95 |
|
| Noodle Soup |
$9.50 |
vegetable, tofu, chicken, shredded pork, beef or bbq pork with lo mein noodles and an assortment of vegetables |
| Chow Fun Noodle Soup (flat Rice Noddle) |
$12.50 |
includes shrimp, pork, bok choy and bean sprouts |
| Udon Noodle Soup (japanese Style) |
$12.50 |
tempura shrimp, seaweed, tofu and bok choy, topped with sesame seeds |
| The Odd Couple |
$16.95 |
shrimp and scallops with chinese mushrooms, peapods and water chestnuts in a delicate sauce |
| Spicy Honey Shrimp* |
$13.95 |
deep meet served in spicy sweet glaze, garnished with steamed broccoli |
| Szechwan Scallop* |
$16.95 |
tomato based sauce with broccoli |
| Double Happiness |
$16.95 |
shrimp and scallop sauteed in black bean sauce with peppers onion, carrot, and straw mushrooms |
| Chow San Sien |
$16.95 |
stir-fried shrimp, scallop, and chicken with mushrooms, water chestnuts and snow peas |
| Spicy Empress Shrimp* |
$13.95 |
|
| Cashew Shrimp |
$13.95 |
sauteed in hoisen sauce with water chestnuts, celery, mushrooms, onions and cashews |
| Garden Scallop |
$16.95 |
scallop sauteed with broccoli, straw mushrooms, bok choy, snow peas and carrots in light wine sauce |
| Szechwan Shrimp* |
$13.95 |
stir-fried in spicy tomato hot sauce |
| Kung Pao Shrimp* |
$13.95 |
malaysian style stir-fried with peanuts and diced celery in spicy hot ginger sauce |
| Yui Shan Shrimp* |
$13.95 |
marinated in a pungent sauce with shredded peppers, onions, and bamboo shoots |
| Curry Shrimp* |
$13.95 |
yellow curry with onions, peppers, peas and carrots |
| Sweet And Sour Shrimp |
$13.95 |
pineapple, onions, peppers, and carrots topped with sweet and sour sauce |
| Rainbow Shrimp |
$13.95 |
sauteed with an assortment of vegetables in a light wine sauce |
| Shrimp |
$13.95 |
with snow peas and water chestnuts |
| Shrimp With Lobster Sauce |
$13.95 |
fried with egg mushrooms, water chestnuts, bamboo shoots and queen peas |
| Generals Tso's Chicken* |
$10.50 |
|
| Chicken |
$10.50 |
with snow peas and water chestnuts |
| Chicken With Broccoli |
$10.50 |
|
| Sesame Chicken* |
$10.50 |
|
| Cashew Chicken |
$10.50 |
sauteed in hoisen sauce with water chestnuts, celery, mushrooms and onions |
| Almond Chicken |
$10.50 |
sliced chicken sauteed in mushrooms, water chestnuts, celery and roasted almonds in a creamy soy sauce |
| Sweet And Sour Chicken |
$10.50 |
pineapple, onions, peppers and carrots |
| Moo Goo Gai Pan |
$10.50 |
sliced chicken sauteed with snow peas, broccoli water chestnuts, bamboo shoots, and mushrooms in a light wine sauce |
| Yui Shan Chicken* |
$10.50 |
chicken marinated with shredded green peppers, onions and bamboo shoots in a sweet pungent sauce |
| Kung Pao Chicken* |
$10.50 |
stir fried in spicy ginger hot sauce with peanuts |
| Lemon Chicken |
$10.50 |
breast breaded and fried with tangy lemon sauce |
| Chicken With Black Bean Sauce |
$10.50 |
stir fried with onions and peppers |
| Hunan Chicken* |
$10.50 |
stir-fried in spicy hot sauce topped with crispy noodles |
| Curry Chicken* |
$10.50 |
yellow curry with onion, peppers, peas and carrots |
| Spicy Empress Chicken* |
$10.50 |
stir fried with straw mushrooms and carrots |
| Twice Cooked Chicken* |
$10.50 |
breaded and fried, cooked in a garlic sauce |
| Crispy Mandarin Duck |
$15.95 |
half a roasted duck |
| Kung Pao Beef* |
$11.95 |
malaysian style in spicy ginger sauce |
| Mongolian Beef |
$11.95 |
garnished with crispy rice noodles |
| Green Pepper Steak |
$11.95 |
stir-fried with onions and peppers |
| Beef With Broccoli |
$11.95 |
|
| Beef With Oyster Sauce |
$11.95 |
beef slices sauteed in oyster sauce with carrots, mushrooms and peapods |
| Yul Shan Beef* |
$11.95 |
marinated with shredded green peppers, onions, and bamboo shoots in sweet and pungent sauce |
| Curry Beef* |
$11.95 |
yellow curry with onions, peppers, peas and carrots |
| Spicy Empress Beef* |
$11.95 |
|
| Mandarin Beef* |
$11.95 |
|
| Szechwan Beef* |
$11.95 |
stir-fried with scallions, green peppers, carrots and celery in pungent sauce |
| Beef |
$11.95 |
with snow peas and water chestnuts |
| Sweet And Sour Pork |
$9.95 |
pineapple, onions, peppers and carrots |
| Yui Shan Pork* |
$9.95 |
marinated with shredded green peppers, onions, and bamboo shoots in sweet and pungent sauce |
| Chungking Pork* |
$9.95 |
shredded pork bamboo shoots, cabbage, bell peppers and onions sauteed in hot brown sauce |
| Mongolian Pork |
$9.95 |
shredded and stir-fried with green onion and bamboo shoots |
| Pork With Vegetables |
$9.95 |
shredded pork sauteed with assorted vegetables |
| Curry Pork* |
$9.95 |
yellow curry with onions, peppers, peas and carrots |
| Mandarin Sizzling Pork |
$11.95 |
sliced pork with fresh vegetables in a rich oyster sauce served on a sizzling plate |
| Beijing Duck |
$31.95 |
whole honey roasted duck served with scallions, cucumbers and crepes. carved and served by the chef at your table |
| Treasure Of The Sea |
$20.95 |
tender young shrimps, scallops, imitation crab meat and abalone sauteed with assorted vegetables in a light wine sauce, served in a hot porcelain pot |
| Sizzling Plate Delight |
$17.95 |
chicken, beef, shrimp and pork sauteed with vegetables on a sizzling plate at your table |
| Sole Fish Fillet |
$ |
stir fried with ginger garlic sauce or black bean sauce |
| Beef L'orange* |
$14.95 |
spicy battered beef in tangerine peel sauce |
| Garlic Butter Shrimp Or Scallop |
$17.95 |
served on sizzling plate |
| Crispy Beef A La Szechwan* |
$14.95 |
spicy tangy sauce stir fries with scallions and bell peppers |
| Avocado Chicken |
$12.95 |
breaded white meat chicken sauteed with avocados, snow peas and topped with roasted sesame seeds |
| Salt And Pepper Shrimp |
$16.95 |
cooked crispy with or without the shell in light batter rubbed with spices and chili |
| Crystal Shrimp And Scallop |
$17.95 |
sauteed in mandarin sauce |
| Happy Family |
$13.95 |
sliced pork, chicken, beef and shrimp sauteed with mushrooms, water chestnuts, and fresh vegetables |
| Yui Shan Scallop* |
$17.95 |
spicy scallops marinated in shredded green peppers, onions and bamboos hoots in sweet pungent sauce |
| Mandarin Style Pork Chops |
$13.95 |
marinated pork chops lightly battered and fried, braised in tangy sweet and sour champagne sauce |
| Hawaiian Sweet And Sour |
$13.95 |
shrimp, pork, pineapple, peppers, carrots and onions topped with sweet and sour sauce |
| Mango Shrimp |
$17.95 |
lightly battered in a rich mango glaze |
| Kuan Pao Three Delicacies* |
$16.95 |
malaysian style, shrimp, chicken and beef served in our spicy ginger hot sauce |
| Walnut Shrimp |
$17.95 |
topped with candied walnuts |
| Champagne Fish |
$9.95 |
sauteed with sliced canons, celery, bell peppers and green onions, in a sweet glaze |
| Sweet And Sour Fish |
$9.95 |
served with pineapple, peppers, carrots and onion |
| Spicy Empress Fish* |
$9.95 |
stir-fried with straw mushrooms, carrots and water chestnuts in our spicy empress sauce |
| Fish With Black Bean Sauce |
$9.95 |
cooked with bell peppers, onions, carrots and straw mushrooms in a black bean sauce |
| Fish A La Szechwan* |
$9.95 |
tomato based sauce with minced vegetables |
| Curry Fish* |
$9.95 |
yellow curry with onions, peppers, peas and carrots |
| Kung Pao Fish* |
$9.95 |
peppers and onions in spicy ginger hot sauce |
| Braised Bean Curd |
$9.95 |
slices of bean curd with an assortment or vegetables in light brown sauce |
| Ma Pou Bean Curd (chung King Style) |
$9.95 |
soft tofu sauteed with spicy minced vegetables |
| Kung Pao Tofu* |
$9.95 |
stir-fried in a hot ginger soy sauce with peanuts |
| Spicy Empress Tofu* |
$9.95 |
sweet sauce with a touch of coconut and curry |
| Deep Fried Tofu |
$9.95 |
served with light ginger soy sauce |
| Tofu With Lobster Sauce |
$9.95 |
creamy egg sauce with bamboo shoots, peas,carrots, mushrooms, and water chestnuts |
| Curry Tofu* |
$9.95 |
yellow curry with onions, peppers, peas and carrots |
| Sweet And Sour Tofu |
$9.95 |
served with pineapple, pepper, carrot, and onion |
| Tofu With Black Bean Sauce |
$9.95 |
served with carrots, straw mushrooms, onions, and peppers |
| Garlic Butter Tofu |
$9.95 |
strong garlic butter sauce stir-fried with scallions and white onions and mushrooms |
| Szechwan Tofu* |
$9.95 |
tomato based sauce with minced vegetables |
| Sizzling Rice Tofu |
$9.95 |
mixed vegetables in a light brown sauce served on a bed of sizzling rice |
| Yui-shan Tofu* |
$9.95 |
served in a spicy garlic sauce with mixed vegetables |
| Curry Vegetable* |
$9.50 |
assorted vegetables in our house curry |
| Buddha's Feast |
$9.50 |
assortment of over ten vegetables including: mushrooms, peapods, broccoli, cabbage and other assorted vegetables |
| Dancing Mushrooms |
$9.50 |
four kinds of mushrooms in a light sauce |
| Broccoli In Oyster Sauce |
$9.50 |
fresh broccoli sauteed in oyster sauce |
| Sauteed Snow Peas |
$9.50 |
fresh snow peas with water chestnuts and bamboo shoots sauteed in a light wine sauce |
| Five Happiness Vegetables |
$9.50 |
sliced bamboo shoals, carrots, snow peas, and baby corn sauteed with clear rice noodles, in a brown gravy |
| Sauteed Bean Sprouts |
$9.50 |
with mushrooms |
| Black Mushroom With Chinese Vegetables |
$9.50 |
chinese napa cabbage, braised with tender black mushrooms |
| Chow Mein |
$8.50 |
crispy noodles served with choice from above |
| Lo Mein |
$8.50 |
soft noodles served with choice from above |
| Pan Fried Noodle |
$8.50 |
soft noodles pan fried served with choice from above |
| Plain Pan Fried Noodle / Lo Mein |
$5.00 |
|
| Singapore Rice Noodle |
$12.95 |
stir fried with bbq pork, shrimp, bell peppers and bean sprouts garnished with chopped lettuce and egg |
| Moo Shu |
$9.50 |
one of the above choices sauteed with egg, cabbage, onion, bean sprouts and woodear mushrooms. served with chinese crepes and hoisin sauce |
| Egg Foo Young |
$9.50 |
two foo young patties made with diced onions, bean sprouts, and egg, topped with a brown gravy with fresh mushrooms and choice from above |
| Chop Suey |
$9.50 |
meaning "leftlovers" this is an assortment of vegetables including baby corn, snow peas, with either a brown or white sauce, served with a choice from above |
| Fried Rice |
$7.95 |
white rice, eggs, peas, carrots, bean sprouts, stir fried with your choice from above in a light soy sauce |
| Sweet And Sour Pork |
$7.50 |
|
| Beef Or Chicken Chow Mein / Lo Mein |
$7.50 |
|
| Beef And Broccoli |
$8.50 |
|
| Green Pepper Steak |
$8.50 |
|
| Almond Chicken |
$8.50 |
|
| Sweet And Sour Shrimp |
$9.50 |
|
| Rainbow Shrimp |
$9.50 |
|
| Kung Pao Chicken* |
$8.50 |
|
| Buddha's Feast |
$8.50 |
|
| Twice Cooked Chicken* |
$8.50 |
|
| Braised Bean Curd |
$8.50 |
|
| Szechwan Shrimp* |
$9.50 |
|
| Cashew Chicken |
$8.50 |
|
| Odd Couple |
$10.50 |
|
| Moo Shu Vegetables |
$8.50 |
|
