| Saganaki |
$6.95 |
Flash fried kasseeri cheese flamed at your table. |
| Tiropita Cheese Pie |
$5.25 |
Feta cheese and egg mixture wrapped in phyllo and baked till crisp. |
| Spanakopita (Spinach Pie) |
$5.75 |
Spinach and feta cheese wrapped in phyllo and baked 'til crisp. |
| Appetizer Platter |
$7.50 |
(Per person), tiropita - spanakopita - saganaki. |
| Kalamarakia |
$7.50 |
(Pan fried squid), |
| Basket Of Marides |
$9.25 |
Pan fried smelts. |
| Dolma |
$4.75 |
(Stuffed grape vine leaf). |
| Gulf Shrimp Cocktail |
$10.50 |
|
| Toasted Ravioli |
$6.50 |
|
| Avgolemono Yiayia's |
$3.75 - $4.75 |
The national greek soup with chicken rice and egg-lemon. |
| Spiro's Soup Of The Day |
$3.75 - $4.75 |
One of our family recipes made especially to fit the season. |
| Athenian Greek Salad |
$4.75 |
Small dinner salad. |
| Large Ala Carte |
$8.75 |
|
| Horiatiki Greek Country Salad |
$4.75 |
|
| Spanakopita And Tiropita |
$12.50 |
Served with potato or rice, and vegetable. |
| Mousaka |
$12.25 |
Layers of eggplant, ground sirloin of beef, baby zucchini and pan fried potatoes, topped with our bechemel cream sauce. |
| Pastichio |
$11.50 |
Layers of long macaroni, cheese, ground sirloin of beef, baked and topped with bechemel parmesan cheese. |
| Dolmades |
$12.50 |
Rolled vine leaves stuffed with ground lamb, beef and rice and topped with egg-lemon sauce. |
| Combination No1 |
$14.75 |
Pactichio - dolmades - mousaka. |
| Combination No2 |
$17.75 |
Pactichio - dolmades - mousaka. |
| Gyro Plate |
$10.25 |
Sliced beef and lamb cooked on rotisseri, served on pita bread topped with tomato, onion and tzatsiki sauce. |
| Braised Lamb Shank |
$18.50 |
Tender lamb braised in a red wine, bone marrow reduction served with greek ric pilaff & vegetables. |
| Pan Fried Calves Liver |
$14.50 |
Topped with grilled onions, served with potato & vegetable. |
| Sauteed Breast Of Chicken |
$13.75 |
Wine mushroom sauce, rice pilaff & vegetable. |
| Pan Fried Veal |
$15.50 |
Served with pasta and melted mozzarella. |
| Veal Piccata |
$15.50 |
Tender veal topped with lemon butter sauce, served with pasta. |
| Tournedos Of Beef |
$21.50 |
Pan fried filet of beef, served with rice pilaf and wine mushroom sauce & vegetable. |
| Pasta Corfu |
$13.50 |
Pasta with chicken, red marinara sauce or white wine sauce, fresh vegetables and feta cheese. |
| Macedonia Pasta |
$16.00 |
Pasta with assorted seafood and fresh vegetables in a white cream sauce, or red sauce and feta cheese. |
| Pasta Kaamare |
$13.50 |
Pasta with squid in a red marinara sauce, fresh vegetables and feta cheese. |
| Linguini Santorini |
$16.50 |
Linguini tossed with olive oil, shrimp, kalamata olives, tomato and feta cheese. |
| Beef-Ke Bob |
$19.00 |
Filet mignon marinated and skewered with green peppers, onion and mushrooms |
| Broiled Double Spring Lamb Chops |
$20.75 |
Tender lamb chops with lemon oreganato. |
| Filet Mignon |
$24.75 |
(8 ounces of pure pleasure). |
| New york Strip |
$21.50 |
(12 ounce). |
| Chopped Sirloin Steak |
$13.75 |
|
| Broiled Rack Of Lamb (For One) |
|
Grecian style with lemon and oregano - Spiro's Specialty. |
| Steak And Lobster |
|
|
| Pepperloin Ala Tenderloin |
$52.00 |
Tenderloin of beef rolled in cracked pepper; charbroiled and served with our signature cognac sauce with crumbled feta cheese. |
| Chateaubriand - For Two |
$51.00 |
Tenderloin of beef lightly seasoned, charbroiled, served with red wine, mushroom reduction sauce. |
| Stuffed Filet Mignon |
$28.50 |
Tenderloin of beef charbroiled, stuffed with gulf shrimp in a light mushroom lemon sauce with a touch of marinara covered with melted mozzarella sauce. |
| Chicken Spedini |
$16.50 |
Pounded chicken rolled in seasoned bread crumbs, char grilled then basted in olive oil, fresh garlic and lemon. |
| Broiled Salmon Dijon |
$18.50 |
|
| Twin Lobster Tails |
|
|
| Shrimp Grecian Style |
$16.75 |
Jumbo shrimp, pan seared in olive oil and garlic, finished with sauteed mushrooms in a lemon white wine reduction. |
| Marides |
$14.50 |
Pan fried smelts. |
| Athenian Shrimp Saganaki |
$16.75 |
Jumbo shrimp, skewered & lightly seasoned with bread crumbs, charbroiled, flamed tableside with brandy, then topped with our lemon, white wine mushroom reduction. |
| Shrimp Scampi |
$16.75 |
|
| Crab Cakes |
$19.25 |
|
| Talapia (Broiled) |
$16.50 |
|
| Sea Scallops |
$19.25 |
Pan seared in olive oil. |
| Chicken Strips With Fries |
$6.25 |
|
| Hamburger With Cheese |
$6.00 |
|
| Toasted Ravioli |
$5.25 |
|
| Pasta With Red Or White Sauces |
$6.00 |
|
| Baklava |
$4.25 |
Baked phyllo, walnuts and honey. |
| Baklava A-La-Mode |
$5.50 |
Baked phyllo, walnuts, honey & ice cream. |
| Galactobouriko |
$4.25 |
(Greek custard)baked milk and egg airy custard with farina inside phyllo, topped with citrus honey syrup & cinnamon. |
| Gadaif |
$4.25 |
Shredded phyllo, walnuts and honey syrup. |
| Sherbet |
$3.00 |
|
| Ice Cream |
$3.25 |
|
| Ice Cream With Ouzo |
$5.50 |
|
| Greek Coffee |
$3.00 |
|
| American Coffee |
$2.25 |
Reg or decaf. |
| Tea |
$2.25 |
|
| All Soft Drinks |
$2.25 |
|
