| Bottled Water |
$1.00 |
|
| Soda |
$1.00 |
|
| Lisa's Caesar Salad |
$5.00 |
Crispy romaine, chunky garlic croutons and house Caesar Dressing. |
| Mixed Greens Salad |
$4.00 |
Baby greens, shaved fresh vegetables and balsamic vinaigrette. |
| Spicy Tomato Soup |
$3.00 |
With chili oil and Parmesan croutons. |
| House Garlic Bread |
$3.00 |
Butter garlic herbs. Serves two. |
| Classic Mac |
$7.00 |
With aged cheddar and pimento peppers, topped with a Cheez-It crumble. |
| Sloppy Mac |
$9.50 |
Topped with our delicious bolognese sauce. |
| Balls-Out Mac |
$9.50 |
Topped with our house made chicken meatballs. |
| Broccoli Mac |
$9.00 |
A classic combo of cheddar and broccoli. |
| Mushroom Marsala Mac |
$9.25 |
Fontina and provolone cheese sauce, roasted mushrooms and a simple Marsala sauce. |
| Ruben Mac |
$10.25 |
Swiss and Fontina cheese sauce, pastrami, sauerkraut and a rye bread crumb. |
| Chicken Parmesan Meatballs |
$9.50 |
Chicken meatballs infused with fresh herbs, shallots and Parmesan. Topped with Vicky's bechamel and served over cavatappi. |
| Marco Bolo |
$9.75 |
House ground beef brisket simmered for hours with red wine, tomatoes and fresh herbs. Finished with a splash of cream and a sprinkle of Parmesan cheese. Served with Cavatappi pasta. |
| Eggplant Baked Ziti |
$9.25 |
Roasted Italian eggplant, tomato sauce, ricotta and fresh mozzarella tossed together with cavatappi pasta and baked with a crispy top. |
| Happy Ending Dessert Bar |
$3.00 |
A coconut fudge brownie topped with honey, walnut caramel and a chocolate chunk cookie. |
