| Guacamole |
$6.00 |
Smashed with garlic, tomatoes, onions, cilantro and jalapenos. |
| Empanada |
$9.00 |
Fried turnovers with ground sirloin and pepper jack cheese. |
| Burger |
$6.00 |
|
| Nachos |
$7.00 - $9.00 |
Refried beans, cheddar cheese, jalapenos, pico de gallo, sour cream and guacamole fresca. |
| Chz - Burger |
$6.50 |
|
| Quesadilla |
$7.00 - $9.00 |
Blended Mexican cheese quesadillas with grilled peppers and onions, served with guacamole fresca, pico de gallo and sour cream. |
| Bacon Chz - Burger |
$6.75 |
|
| Ceviche |
$11.00 |
Tilapia and shrimp in a lime tequila marinade with tomato, onion, cilantro and avocado. |
| Mushroom Swiss Burger |
$6.95 |
|
| Tuna Crudo |
$12.00 |
Sushi grade ahi tuna spiked with jalapeno vinaigrette, key lime, avocado, pico de gallo and tortilla strips. |
| Chicken Parmesan Hoagie |
$6.95 |
|
| Taco a La Carte |
$3.00 - $3.50 |
|
| Sliced Beef Hoagie |
$6.95 |
w/ mushrooms, onions & cheese |
| El Queso |
$6.00 |
A blend of Mexican cheeses. |
| Open Faced Roast |
$7.25 |
w/ fries & gravy |
| Tortilla Soup |
$3.50 - $6.00 |
Tortilla broth with pulled chicken, cilantro, pico de gallo, avocado, queso fresco and tortilla strips. |
| Taco Salad |
$9.00 |
Seasoned ground sirloin on Romaine and iceberg mix, tomatoes, black beans, grilled onion and peppers, queso fresco and tortilla strips. |
| Monday - Pot Luck |
|
|
| Tex Mex Cobb |
$9.00 |
Fajita chicken, rajas de poblano, pepper jack cheese, avocados, tomatoes and chorizo. |
| Tuesday - BBQ Ribs W/fries |
$8.00 - $15.00 |
|
| Wednesday - Prime Rib |
$11.95 |
w/ baked potato & veggies |
| Thursday - Meatloaf |
$7.25 |
w/ mashed potato & veggies |
| Friday - Beef Stew |
$7.00 |
|
| Saturday - Chicken Pot Pie |
$7.25 |
|
| Sunday - Shepard's Pie |
$7.00 |
w/ mashed potato |
| Fajita |
$12.50 - $23.00 |
Grilled steak or chicken with onion and peppers, guacamole fresca, sour cream, pico de gallo, flour tortillas, rice and beans. |
| Crispy Tacos |
$8.00 |
Seasoned ground sirloin, lettuce and tomatoes topped with cheddar cheese on a crispy shell. Two tacos on choice of 6" flour or corn tortillas with rice and your choice of beans. |
| Fajita Tacos |
$9.50 |
Fajita steak or chicken topped with chopped cilantro, served grilled onion and peppers on the side. Two tacos on choice of 6" flour or corn tortillas with rice and your choice of beans. |
| Disco Dave's Brisket Tacos |
$9.00 |
Special in house spice rubbed brisket with au jus, topped with chopped onions and cilantro. Two tacos on choice of 6" flour or corn tortillas with rice and your choice of beans. |
| Carnita Tacos |
$9.00 |
Slow braised pork and jicama slaw with tomatillo salsa, topped with chopped onions and cilantro. Two tacos on choice of 6" flour or corn tortillas with rice and your choice of beans. |
| Braised Short Rib Tacos |
$10.50 |
Tender and juicy cubed short rib with authentic ancho chile sauce, topped with chopped onions and cilantro. Two tacos on choice of 6" flour or corn tortillas with rice and your choice of beans. |
| Fish Tacos |
$10.50 |
Seared tilapia, jicama slaw, cilantro and tamatillo butter. Two tacos on choice of 6" flour or corn tortillas with rice and your choice of beans. |
| Chipotle Grilled Shrimp Taco |
$12.50 |
Shrimp marinated in rich chipotle spice mix topped with cilantro and onions, served with black beans and rice. Two tacos on choice of 6" flour or corn tortillas with rice and your choice of bean |
| Hippie Taco |
$9.00 |
Two tacos with grilled portobello mushrooms, squash, zucchini and salsa fresca. Two tacos on choice of 6" flour or corn tortillas with rice and your choice of beans. |
| Chile Relleno |
$9.50 - $12.00 |
Hand battered poblano relleno with pepper jack cheese. Served with rice and your choice of beans. |
| Avocado a La Romana |
$12.00 |
Avocado stuffed with fajita chicken and Monterey Jack cheese, battered in bread crumbs and deep fried. Served with green chile quesco sauce and a light drizzle of sour cream, rice and your choice of |
| Pollo Verde |
$12.00 |
Chicken breast covered in Lays potato chips, deep fried and topped with green chile queso sauce. Served with rice and your choice of beans. |
| Cilantro Seared Tilapia |
$15.00 |
Cilantro seared tilapa on rice with grilled vegetables and roasted corn relish. Served with rice and your choice of beans. |
| Guacamole Taco |
$8.75 |
Two tacos on choice of flour or corn tortilla with guacamole, black beans, lettuce, Monterey Jack cheese, side of pico de gallo and rice. |
| Hippie Taco |
$9.00 |
Two tacos with grilled portobello mushrooms, squash, zucchini and salsa fresca. |
| Spinach Quesadilla |
$9.00 |
Blended Mexican cheese quesadillas with grilled peppers and onions, served with guacamole fresco, pico de gallo and sour cream. |
| Veggie Enchilada |
$9.50 |
Two enchiladas with seasoned and grilled veggies, zucchini, yellow squash, red onions, portabella, mushrooms, spinach, roasted corn, ranchero salsa and Monterey Jack cheese. |
| Cheezy Tex Mex Enchiladas |
$7.50 |
Cheddar cheese, onion, spicy authentic ancho chile sauce. Topped with pico de gallo, served with rice and choice of beans. |
| Chicken Enchiladas |
$9.50 |
Seasoned pulled chicken, peppers jack cheese, sour cream tomatillo sauce. Topped with pico de gallo, served with rice and choice of beans. |
| Fajita Enchiladas |
$10.50 |
Choice of fajita steak or chicken topped with pepper jack cheese and your choice of sauce. Topped with pico de gallo, served with rice and choice of beans. |
| B and C Burrito |
$8.50 |
Bean and cheese burrito with house green chili sauce. Served with rice and your choice of beans. |
| Fajita Burrito |
$10.50 |
Fajita steak or chicken with pepper jack cheese with authentic ancho chile sauce. Served with rice and your choice of beans. |
| Ground Sirloin Burrito |
$9.50 |
Seasoned ground sirloin and pepper jack cheese with authentic ancho chile sauce. Served with rice and your choice of beans. |
| The Chimi |
$8.50 |
Chipotle mac and cheese chimichanga smothered in Monterey Jack and queso blanco. Served with rice and your choice of beans. |
| Vegan Guacamole |
$6.00 |
Avocados, garlic, tomatoes, onions, cilantro and jalapenos. |
| Vegan Quesadilla |
$9.25 |
Blended Daiya cheese quesadillas, grilled peppers and onions, guacamole and pico de gallo. |
| Vegan House Salad |
$4.00 |
|
| Vegan Taco Salad |
$7.00 |
Romaine and iceberg mix, tomatoes, black beans, grilled onion and peppers and tortillas strips. |
| Vegan Hippie Tacos |
$9.00 |
Two tacos, grilled portabella mushroom, squash, zucchini and salsa fresca. |
| Vegan Gucamole Taco |
$8.75 |
Two tacos on choice of flour or corn tortilla, guacamole, black beans, lettuce, pico de gallo and rice. |
| Vegan Potato and Soyrizo Taco |
$9.00 |
Fried potatoes, vegan chorizo, lettuce, pico de gallo, rice and beans. |
| Vegan Taco a La Carte |
$3.00 |
|
| Vegan Veggie Enchiladas |
$11.50 |
Two enchiladas with seasoned and grilled veggies, zucchini, yellow squash, red onions, portabella, mushrooms, spinach, roasted corn, ranchero salsa and Daiya cheese. |
| Vegan Grilled Vegetable Plate |
$10.00 |
Grilled zucchini, squash, bell peppers, onions, spinach, fresh avocado and tomatoes. |
| Vegan Seared Polenta and Portabellas |
$12.00 |
Rice, beans and seared avocados. |
| Vegan Sopapillas |
$5.00 |
Sweetened flash-fried Mexican flatbread, cinnamon sugar and agave drizzle. |
| Chocolate Brownie |
$7.00 |
Chile spiced with homemade vanilla ice cream. |
| Sopapillas |
$6.00 |
Sweetened Mexican flat bread flash fried and dusted in cinnamon sugar, topped with a orange honey drizzle and served with a scoop of homemade vanilla ice cream. |
| Fried Ice Cream |
$6.00 |
Homemade vanilla ice cream dusted with crispy cornflakes and lightly fried. |
