| Coffee |
$1.95 |
|
| Masala Chai |
$2.50 |
Brewed in milk and special tea seasonings. |
| Iced Tea |
$1.95 |
|
| Lassi |
$3.50 |
|
| Apple Juice |
$2.50 |
|
| Mango Shake |
$3.50 |
|
| Soda |
$1.95 |
|
| Pelligrino |
$4.95 |
Large bottle. |
| Pakora |
$2.95 |
Fresh vegetables dipped in a delicately spiced chickpea flour batter and fried to golden. |
| Onion Bhajia |
$3.95 |
Strings of onions, batter fried to golden. |
| Vegetable Samosa |
$3.50 |
Crispy fried turnover, filled with a mixture of mildly spiced potatoes and green peas. |
| Chicken Samosa |
$3.95 |
Crispy fried turnover, filled with curried minced chicken. |
| Chooza Pakora |
$6.95 |
Tender chicken pieces, dipped into a delicately spiced chickpea batter and fried. |
| Paneer Pakora |
$5.95 |
Homemade Indian cheese cubes batter dipped and fried till golden. |
| Tandoori Assorted Appetizers |
$8.95 |
A combination of seekh kebab, shrimp tandoori, chicken tikka and malai kebab. |
| Jheenga Pakora |
$8.95 |
Lightly marinated shrimp with Indian herbs and batter fried. |
| Vegetarian Appetizers for 2 |
$7.95 |
A delectable combination of samosas, pakoras and papadums. |
| Aloo Tikki Chaat |
$3.95 |
Seasoned potato patties served with tamarind sauce and yogurt. |
| Mulligatawny |
$2.95 |
A traditional south Indian creation made with lentils, tomatoes and specially blended spices and herbs. |
| Coconut Soup |
$2.95 |
An exotic soup with an exquisite flavor. |
| Spinach and Chicken |
$2.95 |
Made with garden fresh chopped spinach, marinated chicken and a touch of mild seasoning. |
| Paratha |
$2.95 |
Butter pan-fried whole wheat flat bread. |
| Naan |
$2.95 |
Teardrop shaped traditional Punjabi white bread baked in our clay tandoor. |
| Tandoori Roti |
$2.50 |
Round-shaped whole wheat break baked in tandoor. |
| Bhatura |
$2.95 |
Deep fried puffed light bread. |
| Alu Paratha |
$3.95 |
Paratha bread stuffed with delicately spiced potatoes. |
| Onion Paneer Kulcha |
$3.95 |
Scrumptious unleavened bread filled with a mixture of onions and homemade Indian cheese. |
| Garlic Naan |
$3.95 |
Naan stuffed with freshly chopped garlic and spices. |
| Keema Naan |
$4.95 |
Tandoori naan stuffed with minced lamb. |
| Chef's Special Paratha |
$4.95 |
Multi- layered unleavened bread stuffed with a delicious, delicately spiced mixture of shredded chicken and authentic spices. |
| Chicken Tandoori |
$11.95 |
Spring chicken marinated in yogurt, fresh spices and lemon, then barbecued over flaming charcoal in the tandoor. |
| Chicken Tikka |
$12.95 |
Tender boneless pieces of chicken subtly flavoured with spices and barbecued on a skewer in the tandoor. |
| Malai Kebab |
$13.95 |
Mild, tasty, tender pieces of chicken, marinated in special spices and cream before being barbecued on a skewer in the tandoor. |
| Chicken Tadka |
$14.95 |
Fresh chicken barbecued in the tandoor with onions, bell peppers and Indian spices, served on a skewer. |
| Seekh Kebab |
$12.95 |
Ground chicken marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor. |
| Lamb Tava |
$14.95 |
Tender morsels of lamb marinated and then broiled in the tandoor. |
| Tandoori Shrimp |
$16.95 |
Fresh, king-size shrimp, gently seasoned and slowly broiled over charcoal in the tandoor. |
| Vegetable Kebab |
$11.95 |
Assorted ground vegetables formed into balls, marinated with herbs and spices and fried until golden. |
| Chicken Curry |
$12.95 |
Fresh chicken exotically prepared in a light gravy. |
| Chicken Vindaloo |
$12.95 |
Fresh chicken exotically prepared in a light gravy. |
| Chicken Makhani |
$12.95 |
Fresh chicken pieces barbecued in the tandoor, then combined with a delicious mixture of onions, tomatoes, butter and cream. |
| Chicken Tikka Masala |
$12.95 |
Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce. |
| Chicken Saag |
$12.95 |
Boneless chicken pieces, sauteed with spinach and enhanced with mild Indian spices. |
| Chicken Dhaniwal Korma |
$12.95 |
Chicken pieces cooked in a mild sauce made of yogurt and freshly chopped green coriander. |
| Chicken Dansik |
$12.95 |
Pieces of chicken marinated in honey, vinegar and spices, cooked with lentils. Sweet, sour and spicy taste. |
| Chef's Special Chicken |
$12.95 |
Chicken breast marinated in yogurt and spices, then broiled in the tandoor and cooked in a rich tomato, onion and butter sauce, served with hard cooked eggs. |
| Chicken Kadai |
$12.95 |
Pieces of chicken sauteed in a kadai (wok) with onion, tomatoes, garlic and subtle flavors. |
| Chicken Chilly |
$12.95 |
Chicken cooked with onions, bell peppers and tomatoes. |
| Chicken Patia |
$12.95 |
Chicken cooked with mango sauce and Indian spices. |
| Lamb Curry |
$13.95 |
Cubes of tender lamb, cooked in a special hot sauce, touched with lemon and cinnamon. |
| Lamb Vindaloo |
$13.95 |
Cubes of tender lamb, cooked in a special hot sauce, touched with lemon and cinnamon. |
| Saag Lamb |
$13.95 |
Tender lamb, prepared with fresh spinach, coriander and other fragrant herbs. |
| Lamb Rogan Josh |
$13.95 |
Tender cubes of lamb, marinated in Indian spices, sauteed with chopped tomatoes in a creamy sauce. |
| Lamb Methi |
$13.95 |
Minced lamb flavoured with Indian spices and topped with fenugreek leaves. |
| Lamb Nirgisi |
$13.95 |
Cubes of lamb prepared in the tandoor, seasoned in the traditional style in a saucepan. |
| Lamb Kadai |
$13.95 |
Pieces of lamb sauteed in a kadai (wok) with onions, tomatoes, garlic and subtle flavours. |
| Boti Kebab Masala |
$13.95 |
Marinated sliced lamb, baked in the tandoor, then cooked in a rich tomato, onion and cream sauce. |
| Lamb Pasanda |
$13.95 |
Juicy slices of tender lamb, marinated overnight, then simmered in a light sauce with yogurt, onion, fresh tomatoes and mild spices. |
| Goat Curry |
$14.95 |
Cubes of goat, cooked in a special hot sauce, touched with lemon and cinnamon. |
| Goat Vindaloo |
$14.95 |
Cubes of goat, cooked in a special hot sauce, touched with lemon and cinnamon. |
| Goat Patia |
$14.95 |
Goat cooked with mango sauce and Indian spices. |
| Goat Masala |
$14.95 |
Pieces of goat simmered with onions, bell peppers, tomatoes with subtle flavoring. |
| Clove Special Dinner |
$17.95 |
Chicken tandoori, lamb rogan josh, vegetable korma, served with papadum, chutney, rice and naan bread. |
| Tandoori Dinner |
$17.95 |
Assorted delicacies from our charcoal-fired tandoor oven. Includes chicken tandoori, chicken tikka, seekh kebab, malai kebab and tandoori prawn. Served with chutney and naan bread. |
| Special Combination for 2 |
$39.95 |
Pakora, papadum, seekh kebab, chicken tikka, lamb rogan josh, vegetable makhni, rice and naan bread, complemented by rice pudding for dessert. |
| Chicken Biryani |
$12.95 |
Chicken portions sauteed in herbs and spices with fragrant Indian basmati rice and nuts. |
| Lamb Biryani |
$13.95 |
Lamb portions sauteed in herbs and spices with fragrant Indian basmati rice and nuts. |
| Goat Biryani |
$14.95 |
Goat meat sauteed in herbs and spices with fragrant Indian basmati rice and nuts. |
| Shrimp Biryani |
$16.95 |
Shrimp sauteed in herbs and spices with fragrant Indian basmati rice and nuts. |
| Vegetable Biryani |
$11.95 |
Vegetables sauteed in herbs and spices with fragrant Indian basmati rice and nuts. |
| Rice Pillau |
$6.95 |
|
| Chef's Special Biryani |
$15.95 |
Long grain basmati rice exotically flavoured with saffron, then cooked with boneless pieces of chicken, lamb, vegetables and nuts. |
| Saag Paneer |
$9.95 |
Fresh, homemade Indian cheese cubes gently cooked with garden fresh spinach, coriander and mild spices. |
| Chana Masala |
$9.95 |
A delicious combination of chickpeas, onions and tomatoes in a richly flavoured sauce. |
| Aloo Gobhi |
$9.95 |
Fresh cauliflower and potatoes cooked with onions, tomatoes and seasonings. |
| Bayngan Bhurta |
$9.95 |
Whole eggplant is partially roasted in the tandoor, then mashed and blended with tomatoes, onions, and simmered with mild spices and herbs. |
| Vegetable Jalfrazi |
$9.95 |
Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs. |
| Daal Makhani |
$9.95 |
Lentils sauteed in butter with fresh onions, garlic, ginger and tomatoes. |
| Bhindi |
$9.95 |
Fresh okra cooked with Indian spices, onions and peppers. |
| Vegetable Korma |
$9.95 |
Garden fresh vegetables, gently simmered in a spice-laced cream sauce and sprinkled with nuts. |
| Malai Kofta |
$9.95 |
Homemade Indian cheese, stuffed in vegetable balls and simmered in a mildly-spiced creamy sauce. |
| Paneer Makhani |
$9.95 |
Cubes of fresh homemade cheese marinated with spices and sauteed with chopped tomatoes and onions in a creamy sauce. |
| Paneer Katai |
$9.95 |
Cubes of homemade cheese sauteed in a kadai (wok) with onions, tomatoes, garlic and other subtle flavors. |
| Mattar Paneer |
$9.95 |
Peas and lightly fried homemade cheese cubes simmered in a mildly spiced sauce. |
| Shahi Paneer |
$9.95 |
Homemade cheese cubes sauteed with onions, tomatoes and fresh seasonings. |
| Dal Palak |
$9.95 |
Spinach and yellow lentils gently cooked to exotic perfection. |
| Jeera Alu |
$9.95 |
Potatoes flavoured with cumin seeds and Indian spices. |
| Chana Methi |
$9.95 |
Chickpeas sauteed with Indian spices and topped with fenugreek leaves. |
| Shrimp Curry |
$16.95 |
Fresh shrimp exotically prepared in a light gravy. |
| Shrimp Vindaloo |
$16.95 |
|
| Shrimp Nirgisi |
$16.95 |
Large, fresh shrimp prepared in a mildly spicy coconut sauce. |
| Shrimp Dheengri |
$16.95 |
Large, fresh shrimp cooked with fresh mushrooms in a creamy sauce. |
| Shrimp Shahi Korma |
$16.95 |
Large, fresh shrimp cooked in mild curries, softened by a yogurt-based sauce. |
| Fish Tikka Masala |
$16.95 |
Tender boneless chunks of fish, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce. |
| Shrimp Dansik |
$16.95 |
Pieces of shrimp marinated in honey, vinegar and spices, cooked with lentils. Sweet, sour and spicy taste. |
| Shrimp Makhani |
$16.95 |
Marinated pieces of shrimp, barbecued in the tandoor, combined with a delicious mixture of onions, tomatoes, butter and cream. |
| Shrimp Patia |
$16.95 |
Shrimp cooked with mango powder and Indian spices. |
| Seafood Vindaloo |
$16.95 |
Delectable combination of shrimp, fish and potatoes in our chef's special spicy sauce. |
| Papadum |
$1.75 |
A crispy, paper thin lentil flat bread. |
| Raita |
$2.95 |
Creamy homemade yogurt blended with cucumber and fresh mint. |
| Mango Chutney |
$1.75 |
A sweet and spicy condiment. |
| Achar |
$1.75 |
|
| Chef's Special Chutney |
$1.75 |
Made with Indian herbs. |
| Green Salad |
$2.95 |
Garden fresh chopped salad. |
| Fruit Custard |
$3.50 |
|
| Rice Pudding |
$3.50 |
|
| Kulfi |
$3.50 |
|
| Gulab Jamun |
$3.50 |
|
| Rasmalai |
$4.95 |
|
| Ice Cream |
$3.50 |
|
