Brenne Brulée |
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gluten free. a nouveau spin on this timeless classic. pure french vanilla pastry cream, spiked with brenne whisky under a ceiling of crackling caramelized sugar. |
Big Bad Brooklyn Blackout Cake |
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a 'spirited' homage to our fair boroughs namesake: owneys rum-infused bittersweet chocolate layer cake with sorel chocolate filling and even more rum-spiked chocolate frosting. |
Craft-Brewed Churros |
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bite-sized cinnamon-and-bourbon-sugar-dusted churros made with brooklyn brewery seasonal ales, fresh fruit and barrow's intense ginger liqueur caramel or chocolate dipping sauce. |
Chocolate Juniper Gin Cake |
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toasted juniper and breuckelen distilling's glorious gin dark chocolate cake, swimming in a pool of crème frâiche gin jam. |
Floating Blondie / Brownie Sundae |
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your choice of freshly-baked 'floating brownies or blondies (made daily), topped with a scoop of van leeuwen artisan ice cream and drizzled with spiked caramel or chocolate sauce. |
Planter's Punch Parfait |
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gluten free, vegetarian. a delicate vegan victoria sponge cake, smothered in van brunt stillhouse's due north rum planter's punch, served with your choice of van leeuwen vegan ice cream or house-made |
Daily Dessert Special |
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have the password? slip it to your server for an off-the-menu 'in-the-know' dessert special, reserved only for our spirited speakeasy superstars. |
'Old-Fashioned' Chocolate Chip Cookie |
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this isn't your grandma's cookie! browned butter and local chocolate is enhanced with bourbon, angostura bitters and fresh orange zest. |
Spicy Dark 'N' Stormies |
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honey, molasses, dark rum and 3 kinds of ginger-fresh, powdered and crystallized-make this cookie snap! |
'Manhattan' Oatmeal Cookies |
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rye-soaked oats and sweet vermouth cherries puts a new spin on this classic cookie. |
Black & White Russian |
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kahlúa and industry standard vodka icing really tie this cookie together. |
Chocolate Martini Faux-Reos |
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crème di cacao and oil-cured olive shortbread cookies with vanilla-vodka crème filling are infinitely dunkable. |
Limoncello & Sorel Linzer Cookies |
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limoncello cookies with sorel jam filling make an instant brooklyn classic. |
Floating Fudge Brownies |
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port, whiskey, stout or kahlúa |
Buzzed Brown Butter Blondies |
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bourbon, amaretto or drambuie |
Peanut Butter & Port Jam Nanaimo Bars |
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these will be your new favorite for years to come! a base of chocolate, coconut and rum, topped with beer-y peanut butter mousse, then drizzled with port wine jam. o, canada! |
Spiced Bacon Beer Nuts |
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what else do we need to say? peanuts glazed and roasted with brooklyn brewery pennant '55 ale, sugar, spice and everything nice. plus bacon. |
Lick'r Lollies |
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flavors: manhattan, margarita, mojito, root, lemondrop, sorel, gin & tonic |
Booze-Infused Mal O'Mores |
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harry burns defined the mallomar as 'the world's greatest cookie' in when harry met sally. no offense to nora ephron, but we'd pit our booze-infused mal-o'mores against them any day. choose from: bee |
Spirited Marshmallows |
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selection changes daily and at the whim of the bake tenders. amaretto with dark chocolate drizzle, brooklyn brewery brown ale with crushed pretzels & butterbeer caramel, bourbon, rye or whiskey with |
Chocolate Whiskey Pecan |
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Sour Cream Apple-'Jacked' Walnut Crumb |
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Chocolate Cherries Jubilee |
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Bananas Foster Cream |
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Port-Poached Pear Galette |
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Simply Soused Key Lime Pie |
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choose: 'margarita' or 'mojito' |
Bourbon Ginger Peach Ricotta |
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Blueberry Limoncello |
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Owney's Coconut Cream |
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Ruby Port Velvet Cake |
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amaretto marscapone frosting |
Chocolate Stout Cake |
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irish cream whiskey frosting |
Pink Champagne Cake |
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champagne-vanilla buttercream icing |
Nutty Carrot Cardamom Cake |
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nocino cream cheese frosting |
Spirited Opéra Cake |
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layers upon layers of amaretto sponge cake, kahlúa cream and whiskey ganache |
Drambuie & Honey Spiced Apple Bundt Cake |
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single-layer only |
Tequila Sunrise Upside-Down Cake |
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single-layer only |
The Kirschner '57 |
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light rum, fernet branca, ginger liqueur, house-made orgeat syrup and lime. |
The Rosemor |
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dry gin, benedictine, luxardo maraschino cherry liqueur, fresh orange, pineapple, lime and topped with a laphroiag float. |
The Vanderkilt |
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single malt scotch whiskey, port wine, grand marnier, angostura bitters and finished with a house-made smoked cinnamon tincture. |
The Six Thirty-Eight Fizz |
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kings county distillery moonshine, cointreau, orange blossom water, campari, fresh lemon juice and egg white. |
Black Panther Punch |
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averna, jamaican rum, angostura bitters, house-made honey-vanilla syrup and fresh mint. |
The Beast |
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greenhook ginsmiths gin, lillet rosé, campari, luxardo maraschino cherry liqueur, and orange bitters. |
Smokin' Apples |
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mezcal, bauchant apple x.o. liqueur, luxardo maraschino cherry liqueur and house-made green apple-ginger juice. |
Daily Drink Special |
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have the password? slip it to your server for an off-the-menu in-the-know drink special, reserved only for our spirited speakeasy superstars. |
Holy Molé |
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bourbon, amaro montenegro, tempus fugit crème di cacao, angostura bitters and xocolatl molé bitters. |
Blueberry Fields Forever |
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prosecco, st. germain elderflower liqueur, gin, fresh blueberries and fresh mint. |
Oh Snap |
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lemongrass-infused vodka, dry vermouth, fresh pineapple-ginger juice, lemon, and basil. |
The Mexican Sari |
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prosecco, strawberry-infused tequila, fresh pink grapefruit juice, agave, and a house-made cardamom tincture. |
Vieux Carré |
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cognac, rye, sweet vermouth, benedictine, peychauds & angostura bitters, with maraschino cherry. |
Obituary |
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dry gin, dry vermouth, absinthe |
Rob Roy |
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blended scotch, sweet vermouth, angostura bitters, maraschino cherry. |
Sazerac |
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rye, absinthe, demerara syrup, peychauds & angostura bitters. |
The Safe Word |
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espresso, gin, tempus fugit crème do cacao, half & half, nutmeg. served cold. |
Coney Island Almondine |
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espresso, vodka, disarranno amaretto, house-made smoked coffee tincture. served cold. |
Rumspringa |
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espresso, cynar, rum, honey syrup and fresh muddled blackberries. served cold. |
Peaches & Dreams |
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espresso, bourbon, peach bitters, scrappys aromatic bitters and citrus whipped cream. served hot. |