| Crotada |
|
(vg, gf). chopped romaine, kale, red cabbage, celery, carrots, black olives and tomatoes in a chipotle, agave and lime vinaigrette. |
| Cardini |
|
caesar-tribute: organic romaine lettuce, crispy corn tortilla strips, queso freso, with a creamy avocado vinaigrette. |
| Burrito |
$8.00 |
house-made flour tortilla with filling, black beans, rice or freekeh and lancaster cheddar |
| Burrito |
$7.00 |
bean |
| Tacos |
$6.00 |
handmade traditional corn tortillas with filling, pickled cabbage 'slaw and queso fresco |
| Plato |
|
filling, black beans, rice or freekeh, with chips |
| Plato |
$8.00 |
platter |
| Plato |
$7.00 |
bean |
| Sopa |
$5.00 |
(vg, gf). tomato-based tortilla soup with posole, black beans, roasted garlic and cumin. |
| Chips |
$1.00 |
add salsa |
| Chips |
$2.50 |
add guacamole |
| Plain |
$3.00 |
|
| Jamon |
$4.00 |
smoked ham (lancaster county) |
| Hango |
$4.00 |
fresh mushrooms (kennett sq.), corn and scallions |
| Pollo Poblano |
|
free range chicken in mild poblano chili pepper sauce |
| Carnitas |
|
shredded pork, braised with beer, pineapple and citrus |
| Ropa Viejo |
|
beef brisket in chipotle bbq sauce, with roasted peppers and onions |
| Chorizo |
|
smoky, spicy ground pork |
| Seitan |
|
(vg, gf). thick strips stewed with roasted tomatoes |
| Bean |
|
(vg, gf). whole black beans |
| Salsa Fresca |
|
mild fresh tomato salsa |
| Salsa Verde |
|
chunky cucumber tomatillo and scallion with lime and cilantro |
| Salsa Del Fuego |
|
smoked tomato, jalapeno and garlic |
| Sour Cream |
|
|
| Guacamole |
$1.50 |
|
