| Sweet Potato Soup |
$12.00 |
gingerbread croutons, apples, cheddar |
| Baby Kale And Root Vegetable Salad |
$11.00 |
walnuts, grapes, raisins, goat gouda |
| Delicate Pasta Filled With Ricotta |
$12.00 - $18.00 |
brussels sprouts, pickled pearl onions |
| Citrus Cured Salmon |
$15.00 |
endive, pecans, creme fraiche, roe |
| Chilled Maine Lobster And Quinoa |
$17.00 |
avocado, radishes, mustard |
| Roasted Butternut Squash |
$13.00 |
goat cheese, cranberries, chestnuts |
| Marinated Atlantic Hake |
$23.00 |
edamame, petite potatoes, brown butter dashi |
| Roasted Organic Chicken Breast |
$25.00 |
cauliflower, coriander, almonds |
| Broiled Monkfish Chop |
$27.00 |
squash, sunchoke, truffle, buttery lobster broth |
| Long Island Duck Breast |
$29.00 |
heirloom carrots, orange, ginger |
| Scottish Salmon |
$25.00 |
spaghetti squash, bacon, roasted seeds |
| Trimmed And Grilled Prime Ribeye |
$31.00 |
wild mushrooms, broccolini, horseradish spätzel |
| Grilled Prime NY Strip |
$42.00 |
crispy potato, bone marrow, beef jus |
| Cauliflower |
$8.00 |
almonds, grapes |
| Marble Potatoes |
$8.00 |
pearl onions, brown butter |
| Brussels Sprouts |
$9.00 |
lemon zest, parmesan |
| Carrots |
$7.00 |
orange, ginger |
| 5 Course Chef's Tasting |
$85.00 |
|
| 5 Course Chef's Tasting |
$60.00 |
wine pairing |
| The "Inn" |
$12.00 |
vodka, fresh orange juice, fresh ginger |
| Persephone |
$10.00 |
prosecco, pomegranate, burnt orange |
| Club Fizz |
$12.00 |
port, rye, egg white, lemon |
| Prosecco |
$13.00 |
adami "garbel", veneto, it nv |
| Rosé |
$13.00 |
chiavennasca, lombardia, it 2013 |
| Pinot Grigio |
|
prendo, alto adige, it 2013 |
| Sauvignon Blanc |
|
quivira, dry creek valley, ca 2013 |
| Chardonnay |
|
vercheres, mâcon-villages, burgundy, fr 2012 |
| Pinot Noir |
$13.00 |
pali riviera, sonoma coast, ca 2011 |
| Cotes Du Rhone |
$14.00 |
chateau saint-roch, brunel, fr 2012 |
| Cabernet Sauvignon |
$13.00 |
woodwork, central coast, ca 2012 |
| Tempranillo |
$13.00 |
bodegas volver, jumilla, murcia, sp 2011 |
