| 16.9 oz. Bottled Water |
$1.25 - $5.99 |
|
| 20 oz. Bottle Soda |
$1.99 - $9.99 |
|
| 20 oz. Lipton Tea with Lemon |
$1.99 - $9.99 |
|
| 20 oz. Gatorade |
$1.99 - $9.99 |
|
| Angus Meatballs |
$8.00 |
100% grass fed Angus, shallot house rub, served with homemade marinara sauce and made from scratch BBQ sauce. Serves 6-8 order. |
| Garden Salad for 2 |
$12.00 |
With aged wine dressing. |
| Glazed Mushrooms |
$7.00 |
Cremini mushrooms, wood fire rub, shallot garlic reduction, chardonnay splash and Italian parsley. Vegetarian. |
| I Shot the Chicken Wings |
$9.00 |
8 jumbo wood fired chicken wings, fried shallot, cayenne butter rub, roasted homegrown rosemary and garlic. |
| Naked Truffle Pie-Bread |
$7.00 |
Our signature hand pulled dough, cooked to golden perfection in our 800 wood fired oven, topped with white truffle salt and extra virgin olive oil, served with homemade tomato chutney. Vegetarian. |
| Pate Duck Liver with Sauternes |
$16.00 |
|
| Pate Goose Liver with Peppercorn |
$16.00 |
|
| Pate Vegetarian Mousse |
$16.00 |
Vegetarian. |
| Pate Wild Salmon Mousse |
$16.00 |
|
| The Bacon Love Bread |
$9.00 |
Our own hand-made bread using only 100% caputo flour, wrapped in wood smoked pork belly and Asiago cheese. Served with extra virgin olive oil. |
| The Green Fairy Salad |
$16.00 |
Caramelized fennel bulb, absinthe Italian dressing, local orange, baby spinach, Italian radicchio, roasted garlic, mint, shaved Parmigiano-Reggiano, botanicals infused olive oil, grape tomato and can |
| Beurre Blanc Pizza |
$13.00 |
White wine mornay, baby spinach, butter glazed mushrooms, caramelized red onion, home grown rosemary and fior di latte. |
| Carne Amore Pizza |
$15.00 |
Angus meatballs, pork belly, chorizo, sopressata, shredded fior di latte and smokey san marzano tomato. |
| Chocolate con Jamon Pizza |
$12.00 |
Hazelnut chocolate, jamon iberico ham, fior di latte mozzarella and pinch of maldon salt. |
| Double Diablo Pizza |
$13.00 |
Rioja choriza, hot sopressata, chili flates, shaved garlic and fior di latte. |
| Dr. Pesto Pizza |
$14.00 |
Winter park pesto, Angus meatball, rosemary ricotta, pork belly, Asiago momay paint, onion julienne and blistered cherry tomatoes. |
| 1 Whole Lobster Pizza |
$20.00 |
Shelled Maine lobster, house made chardonnay scampi, Asiago momay paint, 12-month aged Parmesan, shallot, tandoori Marsala, and rosemary and garlic olive oil rub. |
| Summer in Provence Pizza |
$13.00 |
Baby arugula, chevre goat cheese, roasted medjool dates, caramelized red onion, pineapple glaze and fior di latte. Vegetarian. |
| The Bacon Mojito Pizza |
$14.00 |
Pork belly, Georgia peach, Asiago mornay base, balsamic rum glaze, shredded fior di latte, chevre goat cheese and gome grown mint. |
| The Chicken Florentine Pizza |
$14.00 |
Wood fired chicken, Parmesan garlic cream, sliced cherry tomato, local spinach and fior de latte mozzarella. |
| The Piemonte Pizza |
$17.00 |
White truffle oil, jamon iberico ham, farmers egg, butter glazed mushrooms, Asiago momay paint, tomato chutney and caramelized onions. |
| The Queen Margherita Doc Pizza |
$10.00 |
San marzano tomatoes, fior di latte, home grown basil and extra virgin olive oil. |
| Twb's the Kitchen Sink Pizza |
$15.00 |
Our signature pie. Loaded high with all the trimmings. |
| 5 Layer Chocolate Earthquake Cake |
$7.00 |
|
| 5 Layer Chocolate Earthquake Cake in a Jar |
$8.00 |
|
| Carrot Nut Cake in a Jar |
$8.00 |
|
| Chocolate con Jamon Pizza |
$10.00 |
Hazelnut chocolate, jamon iberico ham, fior di latte mozzarella. Finished on a crispy 10" wood fired pie with a pinch of maldon salt. |
| Dulce de Leche Almond Cake |
$7.00 |
|
| Vintage Red Velvet Cake |
$7.00 |
|
| Red Velvet Cake in a Jar |
$8.00 |
|
| Tiramisu |
$7.00 |
|
| Tiramisu in a Jar |
$8.00 |
|
