| Beef Tartare A Ia Paradou Paradou |
$14.00 |
Blended with lemon & lime zest, capers, cornichons, shallots, dijon mustard & quail egg |
| Caviar with Warm Mini Crepes |
$30.00 |
Canadian sturgeon caviar with vodka creme fraiche, chives and warm mini crepes |
| Soup Du Jour |
$7.00 |
|
| Beet Tarte Tatin |
$12.00 |
Layers of roast beets & goat cheese atop puff pastry with golden beets, walnuts & beet coulis |
| Calamari & Cherry Tomato Confit |
$13.00 |
Court bouillon-poached calamari with cherry tomato confit, toasted pine nuts, mache & black nicoise olive oil |
| Foie Gras En Torchon |
$18.00 |
Served with dried figs & orange zest. House-made foie gras accented with dried figs and orange zest, served with brioche |
| Assiette De Ia Terre (For 2) |
$28.00 |
French-style antipasto plate for two featuring artisanal hams, salamis, pates with mixed greens, asparagus & haricot vert |
| Assiette De Ia Mer (For 2) |
$28.00 |
Herbed seared tuna, grilled sardines, smoked trout with baby vegetables served with saffron aioli |
| Frog Legs with Wild Mushroom Escabeche |
$15.00 |
Marinated frog legs & wild mushrooms with fingerling potatoes, frisee & paprika creme fraiche |
| Artisanal French Cheeses (2) |
$15.00 |
|
| Artisanal French Cheeses (3) |
$19.00 |
|
| Artisanal French Cheeses (4) |
$22.00 |
|
| Herb Salad |
$9.00 |
Served with oven roasted tomatoes |
| Rainbow Nicoise Salad |
$15.00 - $22.00 |
Served with herbed pan-seared tuna & olives |
| Arugula & Poached Pear Salad |
$12.00 |
Served with goat cheese brulee croutons |
| Cold Poached Salmon |
$23.00 |
Served with ramps and crushed purple potatoes. Cold poached salmon crusted with bitter chocolate grain mustard with ramps & hot crushed purple peruvian potatoes |
| Poisson Du Jour |
|
Fish of the day |
| Scallops A Ia Provencal |
$24.00 |
Day boat scallops with baby vegetables in a light white wine, garlic jus |
| Zaatar Chicken "Under Brick" with Truffled Mashed Potatoes |
$19.00 |
Zaatar-spiced semi-boned half chicken and truffled mashed potatoes |
| Duck Magret |
$25.00 |
Served with white peach chutney & roast butternut squash. Pan seared duck breast with vanilla bean, white peach chutney & roast butternut squash |
| Rack Of Lamb with Lavender Rice |
$25.00 |
New zealand rack of lamb with lavender rice & the chef's sauce orange a i orientale |
| Escalope De Proc with Spring Pea Puree |
$22.00 |
Grilled pork loin with spring pea puree, accented with paprika oil |
| Entrecote with Potato Gratin |
$24.00 |
Grilled shell steak with potato gratin & mesclun salad - choice of roquefort, shallot or pepper sauce |
| Joues De Beouf with Celeriac Puree |
$23.00 |
Beer-braised beef cheeks with vegetable mire poix and celeriac puree |
| Grilled Asparagus |
$6.00 |
|
| Potato Gratin |
$6.00 |
|
| Corriander Rice |
$6.00 |
|
| Ratatouille |
$6.00 |
|
| Haricot Vert |
$6.00 |
|
| Choucroute |
$6.00 |
|
| Truffled Mashed Potatoes |
$6.00 |
|
| Butter & Sugar |
$6.00 |
|
| Caramelized Apples & Apple Brandy |
$7.00 |
|
| Nutella & Banana |
$8.00 |
|
| Dark Chocolate & Candied Orange |
$8.00 |
|
| Banana Chocolate Mousse Pyramid |
$9.00 |
Served with banana creme anglaise |
| Mission Fig Tart |
$9.00 |
Served with white balsamic reduction |
| White Chocolate Mousse |
$8.00 |
Filled ile flotante with wild berry compote & rose water gelees |
| Sodas |
$2.50 |
|
| Orange Juice |
$4.00 |
|
| Volvic |
$5.00 |
|
| Perrier |
$5.00 |
|
| Iced Coffee |
$2.00 |
|
| Cafe Americain |
$2.00 |
|
| Espresso |
$2.50 |
|
| Double Espresso |
$3.50 |
|
| Herbal Tea |
$2.50 |
|
| Cafe Au Lait |
$3.50 |
|
| Capuccino |
$3.50 |
|
