| Sicilian Calamari |
$11.00 |
Fried with roasted red peppers, pepperoncinis & kalamata olives |
| Artichoke Hearts French |
$9.00 |
Dipped in egg batter with a sherry lemon butter sauce |
| Greens and Beans |
$8.50 |
SautEed escarole, olive oil, garlic & cannelloni beans with crushed red pepper. Add sausage $1.00, add chicken $3.00 |
| Sicilian Calamari Salad |
$10.00 |
Over a bed of mixed field greens |
| Caprese Salad |
$9.50 |
Fresh mozzarella, tomatoes and basil |
| Caesar Salad |
$6.00 |
Romaine lettuce tossed with our housemade dressing, croutons & asiago cheese. Add anchovies $2.00 |
| Mesculin Salad |
$5.00 |
Mixed field greens tossed with housemade balsamic dressing. Add maytag blue $2.00 |
| Iceberg Wedge |
$6.00 |
Crispy bacon, maytag blue cheese & creamy blue cheese dressing with a balsamic reduction |
| Zuppa of the Day |
$2.50 - $4.50 |
|
| Margherita |
$9.00 |
Marinara, fresh mozzarella cheese, tomatoes and basil |
| Vegetable |
$9.00 |
Roasted red peppers, broccoli, artichokes and mozzarella cheese |
| Three Cheese |
$8.00 |
Mozzarella cheese, asiago cheese, parmesan cheese, olive oil and garlic |
| Grilled Chicken |
$9.00 |
Roasted red peppers, mushrooms and provolone cheese |
| Chicken Parmesan |
$9.00 |
Breaded topped with mozzarella and red sauce |
| Steak |
$12.00 |
Steak with peppers, onions, mushrooms and cheese and spicy mayo |
| Pane Vino 1/2 lb. Burger |
$10.00 |
1/2 lb ground sirloin topped with provolone cheese, lettuce and tomato |
| Chicken Anthony |
$10.00 |
Sauteed with artichokes, roasted red peppers, peas, and prosciutto in a garlic wine sauce over linguini |
| Chicken Parmesan |
$10.00 |
Breaded topped with mozzarella and baked served with red sauce over penne |
| Chicken French |
$10.00 |
Dipped in egg batter with a sherry lemon butter sauce over linguine |
| Chicken Marsala |
$10.00 |
Sauteed with mushrooms in a marsala demi glaze over linguine |
| Penne Vodka |
$10.00 |
Vodka, marinara, heavy cream, bacon and onions tossed with penne pasta |
| Spaghetti Carbonara |
$10.00 |
Bacon, eggs and cream blended with fresh pecorino romano |
| Seafood Fra Diablo |
$13.00 |
Shrimp, clams and calamari in a spicy marinara sauce over linguine |
