| Insalata Di Farro |
$8.50 |
Grain salad with tomato, cucumber, red onion, basil and lemon vinaigrette |
| Steamed Bouchot Mussels |
$9.50 |
|
| Trippa Alla Toscana |
$10.00 |
Tripe stewed in white wine, soffritto and few tomatoes |
| Grilled Calamari Salad |
$10.00 |
Arugula, orange segments, black olives, cherry tomatoes and lemon-garlic vinaigrette |
| Baccala Mantecato with Grilled Polenta |
$9.00 |
Salt cod beaten with extra virgin olives oil into a thick cream |
| Seppia and Oxtail |
$10.00 |
Stewed cuttlefish, oxtail, garlic and chili served with creamy polenta |
| Carpaccio |
$9.00 |
Thinly sliced grass fed australian raw beef with anchovies, capers and parmigiano |
| Soup of The Day |
$7.00 |
|
| Malfatti |
$12.00 |
Swisschard and ricotta gnocchi with brown butter and sage |
| Casunziei |
$11.00 |
Homemade ravioli filled with red beets and ricotta, melted butter and poppy seeds |
| Tortelli With Corn |
$17.00 |
Homemade ravioli filled with fresh sweet corn and mascarpone, truffle butter |
| Tagliatelle Al Ragu |
$13.00 |
Homemade pasta with a meat ragu |
| Spaghetti Alle Vongole |
$16.50 |
Manila clams, white wine, shallots, garlic and red chili peppers |
| Risotto of The Day |
|
|
| Braised Rabbit |
$19.50 |
With black olives and polenta |
| Saltimbocca Alla Romana |
$15.00 |
Pork loin scaloppine with sage leaves and prosciutto served with sauteed potatoes |
| Calf Liver Alla Veneziana |
$14.50 |
|
| Galletto Alla Diavola |
$18.50 |
Whole charcoal grilled young chicken served with a fennel salad and mashed potatoes |
| Hanger Steak Tagliata with Arugula |
$15.50 |
Sliced hanger steak deglazed in balsamic vinega |
| Market Fish |
|
|
| Crushed Yukon Gold Potatoes |
$4.50 |
|
| Grilled Swiss Chard Stems |
$4.50 |
|
| Sauteed Greens |
$5.00 |
|
| Acqua Minerale |
$5.00 |
|
| Birra Menabrea |
$6.00 |
|
| Espresso |
$2.50 |
|
| Espresso (dbl) |
$5.00 |
|
| Coco Cola |
$3.50 |
|
| Aranciata |
$3.50 |
|
