| Coke |
$1.25 - $5.49 |
|
| Diet Coke |
$1.25 - $5.49 |
|
| Sprite |
$1.25 - $5.49 |
|
| Iced Tea |
$1.25 - $5.49 |
|
| Bottled Water |
$1.50 |
16 oz. |
| Chicken Tikka |
$7.25 |
Char grilled morsels of chicken. |
| Tandoori Wings |
$7.95 |
Spicy tandoori broiled wings. |
| Lamb Sekh Kabab |
$5.95 |
Skewers of lamb mince rolls on a salad and breadcushion. |
| Jheenga Tinka Appetizer |
$9.95 |
Pan fried shrimp on a stick. |
| Lamb Chop Appetizer |
$7.95 |
Herb marinated charred on grill. |
| Chicken Kathi Roll |
$7.95 |
Chicken wraps with sweated onion and bell peppers. |
| Tawa Scallops Appetizer |
$8.95 |
French inspired seared scallops with anise flavor. |
| Lasooni Mussels Appetizer |
$7.95 |
Mussels in a garlic and curry bouillon. |
| Chutney Fish Appetizer |
$7.95 |
Fish marinated in fresh herb chutney and cooked "enpapillae." |
| Uttappam |
$6.95 |
Lentil and rice pancakes w/ onion and tomato. Vegan dish |
| Baby Dosa |
$7.50 |
Mini crisp pancakes of rice w/ potatoes and onion. Vegan dish. |
| Pakoras |
$5.25 |
Mixed veggies and gram flour fritters. Vegan. |
| Chilli Cheese Toast |
$6.95 |
Favorite snack of the Raj days. |
| Paneer Brochette |
$6.95 |
Grilled farmers cheese with onions and bell peppers. |
| Spinach N Cottage Cheese Dip |
$6.95 |
Creamy spinach and crumbled farmer's cheese withpapadum |
| Eggplant Pyramid |
$7.50 |
Eggplant cooked three different ways. |
| Bread Pakora |
$6.25 |
A staple of the gymkhana club soirees in India. Vegan. |
| Vegetable Cutless |
$5.25 |
Not misspelled, it is the Bengali version of cutlets. Vegan. |
| Cheela-Poha |
$5.75 |
Gram flour crepe cone with tempered rice flakes. Vegan |
| Khaman Dhokla |
$5.75 |
Steamed savory pillows of fermented chickpea flour. |
| Ragda Pattice |
$5.75 |
|
| Dahi Papri Chaat |
$5.75 |
Seasoned yogurt with crispiest and chickpeas. |
| Bhel Puri |
$5.75 |
An exotic combination of puffed rice, cilantro, vermicelliand tamarind. Vegan |
| Samosa Chaat |
$5.75 |
Peas and potato stuffed savory pyramid |
| Mulligatawny Soup |
$3.95 |
Vegan. |
| Soup of the Day |
$3.95 |
|
| Green Salad with House Dressing |
$5.95 |
Vegan. |
| Tandori Chicken Chopped Salad |
$8.95 |
With coriander vinaigrette on the side. |
| Tandoori Salmon Market Salad |
$9.95 |
With mango mustard dressing on the side. |
| Chicken Tikka Masala |
$14.95 |
Grilled chicken simmered in fenugreek and onion gravy. |
| Malbari Chicken |
$14.50 |
A southern coastal curry with coconut. |
| Chicken Nilgiri |
$14.50 |
Chicken cooked with freshly ground herbs. |
| Roast Chicken |
$14.95 |
An East Indian version of the popular western hemisphere dish. |
| Tandoori Chicken |
$14.95 |
Yogurt, ginger and garlic marinated and cooked in the clay oven. |
| Kadale Lamb |
$15.95 |
Lamb and chickpeas stewed with freshly roasted spices |
| Sag Gosht |
$16.50 |
Lamb dices simmered with spinach, fenugreek and ginger |
| Kandhari Lamb |
$15.95 |
Lamb cooked with beets and pomegranate juice. |
| Yakhni Lamb |
$15.95 |
Lamb dices in a ginger-fennel-mint sauce, a Kashmiridish. |
| Salli Boti Jardaloo |
$16.50 |
Lamb and apricot stew--a Persian inspired dish. |
| Masala Baked Machhli |
$16.50 |
Pan baked fish wtih ground fenugreek seeds and garlic. |
| Konkan Curry With Shrimp |
$17.50 |
Coastal fish curry with coconut and ground coriander. |
| Konkan Curry With Fish |
$17.50 |
Coastal fish curry with coconut and ground coriander |
| Salmon Tandoori |
$18.50 |
Salmon filet cooked over embers. |
| Balchao Shrimp |
$17.95 |
A Portuguese introduced spicy dish with vinegars andchilies. |
| Aloo Mungodi Curry |
$12.95 |
Mooing lentil dumplings and potatoes with asafetida andcumin. Vegan. |
| Khatti Bhindi |
$12.95 |
Fresh okra dices saut?ed with onion, tomatoes, gingermasala. Vegan. |
| Baingan Bharta |
$12.95 |
Smokey, roasted eggplants stewed with onions and fresh herbs. Vegan. |
| Paneer Makhni |
$13.95 |
Farmers cheese in a burnt butter tomato sauce. Alsoknown as Shah Pander |
| Methi Chaman |
$13.95 |
Fenugreek and spinach withfarmers cheese. |
| Olan |
$13.95 |
Carrots, beans, drumsticks, raw banana, yam in a cuminand coconut gravy. |
| Gobhi Simla Mirch |
$12.95 |
Cauliflower and bell peppers, tempered with wild onionseeds. Vegan. |
| Vegetable Au Gratin |
$13.95 |
French influenced vegetables and pineapple baked in acheese and nutmeg sauce. |
| Malai Kofta |
$13.95 |
Farmers cheese dumplings in a mace cardamom flavored gravy. |
| Kadhai Paneer |
$13.95 |
Chunks of pander tossed with fresh ground spices andbell peppers. |
| Aloo Gobhi |
$12.95 |
Cumin flavored potatoes and cauliflower, stir fried. Vegan. |
| Vegetable Korma |
$12.95 |
Medley of vegetables in a cardamom scented creamysauce. |
| Chana Masala |
$11.95 |
Chickpeas simmered with Gram masala and roastedspices. Vegan. |
| Roti |
$2.75 |
|
| Nan |
$2.75 |
|
| Garlic Nan |
$3.25 |
|
| Paratha |
$3.25 |
|
| Kulcha |
$3.25 |
|
| Poori |
$2.75 |
|
| Bhartura |
$2.75 |
|
| Cucumber Raita |
$3.95 |
|
| Eggplant Raita |
$3.95 |
|
| Mango Chutney |
$2.95 |
Vegan. |
| Dal Makhni |
$4.95 - $8.95 |
|
| Yellow Dal Tadka |
$7.95 |
|
| Basmati Rice |
$2.95 |
|
| Gulab Jamun |
$5.25 |
Milk dumplings in rose flavored syrup served w/ ice cream. |
| Carrot Halwa |
$5.25 |
Indian carrot pudding with raisins |
| Rasmalai |
$5.25 |
Poached cheese patties in a sea of saffron flavor sauce. |
| Cream Caramel "Flan" |
$5.25 |
Orange flavored caramel custard. |
| Maal Pura |
$5.95 |
Mini pancakes of milk solids with cardamom and fennel. |
| Tandoori Pineapple |
$6.95 |
Ginger-lime marinated fresh pineapple grilled in the tandoor oven. |
