| Lamb Kabob |
$7.95 |
Ground lamb, mint, onion, serano, garlic, ginger, and spices. Served with mint chutney. |
| Samosa Medley |
$6.95 |
Three turnovers: one each of crab, lamb, and potato. Served with a variety of chutneys. |
| Shrimp Pakora |
$6.95 |
With gram flour batter. Served with tomato chutney. |
| Crab Tikki |
$7.95 |
Indian crab cake served with tomato chutney. |
| Shrimp Chat |
$7.95 |
Shrimp with potato, red onion, tomato, cilantro, and mint topped with three sauces. |
| Sesame Chicken |
$6.95 |
Marinated in cashew cream with sesame. Served with Asbury special hot chili sauce. |
| Vegetable Pakora |
$5.95 |
Potato, asparagus, eggplant, and cauliflower fritters. |
| Khichadhi |
$5.95 |
With lentils, papadum, and mango pickle. |
| Chana Samosa |
$7.95 |
Samosa topped with chana masala, tomato, onion, and three sauces. |
| Calamari Fritter |
$6.95 |
Calamari coated with gram flour and spices. Served with tomato chutney. |
| Hot Wings |
$6.95 |
Hot chicken wings. |
| Soup of the Day |
$4.50 - $6.00 |
Please call restaurant for today's selection. |
| Chick Pea Salad |
$8.95 |
With lemon vinaigrette. |
| Roasted Beets Salad |
$10.00 |
With blue cheese, cucumber, and light vinaigrette. |
| Spicy Papaya Chicken Salad |
$10.00 |
With avocado. |
| Mixed Green Salad |
$7.95 |
|
| Raita Yogurt Salad |
$3.00 |
|
| Seghdhi Salmon |
$13.00 |
Fresh Atlantic salmon marinated in spices. Served with fresh mango katchumber. |
| Chilean Sea Bass |
$17.00 |
Marinated in exotic spices, grilled, and served with spicy papaya salad. |
| Filet Mignon |
$17.00 |
Marinated in cumin, coriander, garam masala, black pepper, and grilled. |
| Rib Eye |
$16.00 |
8 oz. With a special Asubury marinate. Grilled medium. |
| Honey Chicken Tikka |
$12.00 |
Boneless chicken breast marinated in honey, Indian spices, and served over greens. |
| New Zealand Lamb Loin Chops |
$14.00 |
Marinated in spices and cooked to perfection. Served with curried mash potatoes. |
| Shrimp Grill |
$15.00 |
Shrimp marinated with ajwain and grilled on the seghdhi. |
| Scallops |
$3.00 |
Indian spice crusted, grilled skewer. |
| Kabob |
$4.00 |
Ground beef, mint, onions, garlic, ginger and spices kabob |
| Jerk Chicken |
$3.50 |
Real Jamaican style-spicy! |
| Spicy Shrimp |
$3.95 |
Grilled spicy shrimp. |
| Lamb Chop |
$3.00 |
Marinated lamb loin chop, grilled. |
| Duck Kabob |
$4.00 |
Plum and Indian spice marinated duck breast skewer. |
| Cauliflower |
$3.00 |
Coated with gram flour and spices, grilled skewer. |
| Mushroom |
$3.00 |
Marinated in cumin, cayenne and other spices skewer. |
| Eggplant |
$3.00 |
Honey and spice marinated then grilled skewer. |
| Asparagus |
$3.00 |
Curry marinated, grilled skewer. |
| Roasted Beets |
$3.50 |
Topped with goat cheese and spices. Small plate. |
| Shrimp Makhani |
$14.00 |
Shrimp prepared in a tomato butter sauce. Medium spicy. |
| Mussel Curry |
$13.00 |
Mussels cooked in coconut milk with lemon juice, red onion, and spices. Mild. |
| Chicken Curry |
$13.00 |
Boneless chicken cooked in onion based gravy cooked in a traditional way. Medium spicy. |
| Keema Matter |
$14.00 |
Ground beef cooked with peas and exotic Indian spices. Hot. |
| Beef Vindaloo |
$16.00 |
Hot beef curry cooked Goan style. |
| Lamb Sag |
$16.00 |
Lamb curry cooked with spinach and topped with julienne fresh ginger. Medium hot. |
| Chicken Tikka Masala |
$13.00 |
Grilled chicken prepared in a tomato butter sauce. Medium hot. |
| Karahi Chicken |
$14.00 |
Chicken on the bone cooked in fresh tomato yogurt sauce. Hot. |
| Goat Rogan |
$16.00 |
Goat curry cooked in a special infused oil. Hot. |
| Vegetable Biryani |
$6.00 |
With basmati rice. |
| Mushroom Biryani |
$9.00 |
With basmati rice. |
| Chicken Biryani |
$12.00 |
With basmati rice. |
| Lamb Biryani |
$13.00 |
With basmati rice. |
| Beef Biryani |
$13.00 |
With basmati rice. |
| Shrimp Biryani |
$13.00 |
With basmati rice. |
| Goat Biryani |
$14.00 |
With basmati rice. |
| Saag Paneer |
$12.00 |
Spinach and Indian cheese-paneer with basmati rice and katchumber salad. Medium hot. |
| Bhartha |
$12.00 |
Eggplant sauteed and cooked with basmati rice and katchumber salad. Medium hot. |
| Chana Masala |
$12.00 |
Garbanzo cooked in onion tomato bhuna with basmati rice and katchumber salad. Medium hot. |
| Gobi Aloo |
$12.00 |
Cauliflower and potatoes sauteed in exotic with basmati rice and katchumber salad. Medium hot. |
| Toor Dal |
$12.00 |
Yellow lentils prepared with vegetables and sauteed mustard seeds with basmati rice and katchumber salad. Medium hot. |
| Paneer Lajwab |
$14.00 |
Paneer cooked in onion butter sauce with serano chili, basmati rice, and katchumber salad. Medium hot. |
| Aloo Rai |
$9.00 |
Potato sauteed with mustard seed and spices. Served with basmati rice. |
| Mushrooms Bhuna |
$9.00 |
Mushrooms sauteed and cooked with cumin and spices. Served with basmati rice. |
| Roti |
$1.50 |
Whole wheat flat bread. |
| Aloo Paratha |
$3.00 |
Whole wheat bread stuffed with spiced tomatoes. |
| Gobi Paratha |
$3.00 |
Whole wheat bread stuffed with spiced cauliflower. |
| Cheese Paratha |
$4.00 |
Whole wheat bread stuffed with cream cheese. |
| Keema Paratha |
$4.00 |
Whole wheat bread stuffed with spiced ground beef. |
| Puri |
$3.00 |
Two pieces. Fried whole wheat bread. |
| Garlic Roti |
$2.50 |
White flour bread with garlic. |
| Sweet Potato Fries |
$4.00 |
|
| Asbury French Fries |
$4.00 |
|
| Truffle Fries |
$9.00 |
|
| Curried Mash |
$4.00 |
|
| Kheer |
$5.00 |
Indian rice pudding. |
| Gulab Jamun |
$5.00 |
Milk balls in honey. |
| Cheesecake |
$6.00 |
New York style. |
| Kulfi |
$5.00 |
Indian ice cream. |
| Chocolate Bread |
$5.00 |
|
