| Scallop and Foie Gras |
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Seared scallop and foie gras, red pepper marmalade, sherry-ginger aioli, balsamic reduction |
| Ohio Artisanal Cheese Plate |
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Chef's whim of three Ohio cheeses, assorted accompaniments |
| Braised Pork Belly |
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With creamed corn ragout and jalapeno ketchup |
| Baked Brie |
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Warm Brie, blackberry ketchup, red onion gastrique, spiced almonds, grilled bread |
| Daily Soup |
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Chef's whim of the day |
| Spring House Salad |
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Mixed greens, asparagus, herbs, shallots, white beans, pancetta, rosemary-truffle vinaigrette |
| Frisee Salad |
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Frisee, bacon, goat cheese, pickled red onions, white balsamic vinaigrette, topped with a fresh poached egg |
| Grilled Caesar |
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Lightly grilled hearts of romaine with caesar dressing, chopped egg, parmesan cheese and anchovies |
| Veal Meatballs |
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Strauss Farms veal meatballs, crispy risotto, smoked tomato jus, herb salad, garlic-chili oil |
| Chicken and Oxtail |
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Ohio raised Gerber chicken breast, barbecued oxtail, carrot puree, arugula, pickled red onion, sweet peppercorn vinaigrette |
| Blackberry Scallops |
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Seared scallops, blackberry ketchup, braised baby bok choy, roasted fingerling potatoes, lemon beurre blanc |
| Braised Pork Cheeks |
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Braised pork cheeks, fried chive dumplings, truffle-cauliflower puree, red onion gastrique |
| Rainbow Trout |
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12 oz. Ohio raised ribeye, house-cut fries, blue cheese, onions, country ham, spinach, sherry cream |
| Grilled Salmon |
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Grilled Faroe Island salmon, shiitake-leek bread pudding, green beans, lemon-chive creme fraiche, tarragon jus |
| Bistro Linguine |
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Linguini tossed with asparagus, shiitakes, lemon peel, fresh herbs, crushed red pepper, garlic broth, and Canal Junction burr oak cheese |
| Stauf's Coffee - Brewed |
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| Stauf's Coffee - French press carafe |
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| Hot Tea |
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| Iced Tea |
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| Coca-Cola |
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| Diet Coke |
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| Sprite |
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| Lemonade |
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| Ginger Ale |
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| Juice |
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Orange, cranberry, pineapple, grapefruit, tomato, apple |
| Milk |
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