| Soda |
$1.50 |
|
| Zen Chicken Pot Stickers * |
|
Fire-grilled dumplings stuffed with minced chicken and vegetables. Sprinkled with pico de gallo and served with a sweet & tangy Szechwan dipping sauce |
| Loaded Potato Skins |
|
Loaded with Cheddar cheese, crisp bacon and served with sour cream and green onions. Half-order also available. |
| Fried Mozzarella |
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Hot and gooey inside. Crisp and golden outside. Served with marinara sauce for dipping |
| Fridays® Tostado Nachos |
|
Crisp tortillas topped with bacon-flavored refried beans, spicy nacho meat and cheese. Served with pico de gallo, guacamole, sour cream and jalapeños |
| Chicken Quesadillas |
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Caramelized onions, peppers and cheese. Served with Avocado Ranch dressing and pico de gallo. |
| Tuscan Spinach Dip |
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Parmesan and Romano cheeses blended with spinach, artichoke and sautéed onions and peppers. Served with Friday's red and white tortilla chips. |
| Buffalo Wings |
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Served with Bleu cheese dressing and celery sticks. |
| Buffalo Chicken Strips |
|
Breaded and fried chicken breast strips topped with spicy Buffalo Wing sauce. Served with Bleu cheese dressing and celery sticks. |
| Jack Daniel's® Sampler |
|
Jack Ribs, Shrimp and Sesame Jack Chicken Strips. Served with our original Friday's Jack Daniel's sauce. |
| Pot Stickers |
|
Chinese pork dumplings steamed, then pan-fried and served with Szechwan dipping sauce |
| Friday's® Three-for-all |
|
Looking for an appetizer that your entire table can agree on? Try our Friday's Three-for-All. Packed with Potato Skins, Fried Mozzarella and Buffalo Wings, it offers a little something for everyone. |
| Sesame Jack Chicken Strips |
|
Crispy, fried chicken breast strips with toasted sesame seeds for extra crunch, served with our legendary Friday's Jack Daniel's sauce. Game day just got better. |
| Vegetable Minestrone |
$3.00 - $5.50 |
Made from scratch daily. Topped with shaved Grana-Padano cheese. |
| Jumbo Fried Ravioli |
$8.50 |
Filled with smoked mozzarella cheese, roasted tomatoes and Italian herbs. Dusted with Pecorino Romano cheese and garlic then served with a pesto Alfredo sauce. |
| Nonna's Meatballs |
$9.00 |
Lean sirloin and pork with fresh herbs and Parmigiano Reggiano cheese. Served with spicy tomato sauce. |
| Burrata and Roasted Bets |
$9.00 |
Local burrata, organic beets and aged balsamic vinegar. Vegetarian. |
| Baked Portobello |
$9.50 |
Marinated portobello filled with roasted artichoke, spinach and Italian cheeses. |
| Ahi Tartar |
$10.00 |
Sashimi-grade tuna chopped, fresh avocado, red onions and cilantro served with wonton chips. |
| Fritto Misto |
$11.00 |
Fried zucchini, shrimp and calamari served with arrabbiata and tartar remoulade. |
| Crab Cakes |
$11.00 |
Lump meat crab served with spicy aioli and jalapeno slaw. |
| Classic Caesar Salad |
$9.00 |
Crisp romaine, Grana-Padano and Pecorino Romano cheeses and toasted garlic croutons. |
| Sonoma Salad |
$10.50 |
Baby organic lettuce, Sonoma goat cheese, sun-dried tomatoes and pine nuts with balsamic vinaigrette. |
| Montecito Salad |
$11.00 |
Baby organic lettuce, roasted tomatoes, beets, goat cheese, caramelized walnuts and balsamic vinaigrette. |
| Louise's Chop Salad |
$10.00 |
Mixed greens, Roma tomatoes, bell peppers, cucumbers, garbanzo beans and mozzarella cheese chopped and topped with crispy onions, pepperoncini and house vinaigrette. |
| Antipasto Chop Salad |
$12.50 |
Genoa salami, pepperoni, provolone cheese, mixed greens, Roma tomatoes, bell peppers, cucumbers, garbanzo beans and mozzarella cheese chopped and topped with crispy onions, pepperoncini and house vin |
| BBQ Chicken Chop Salad |
$12.50 |
Tender BBQ chicken, balsamic vinaigrette, mixed greens, Roma tomatoes, bell peppers, cucumbers, garbanzo beans and mozzarella cheese chopped and topped with crispy onions, pepperoncini and house vina |
| Thai Chicken Salad |
$12.50 |
Baby lettuce, mango, bell peppers, wontons, peanuts, avocado, cilantro and marinated chicken with spicy Thai peanut dressing. |
| Cobb Salad |
$13.50 |
Fresh greens with tomatoes, smoked bacon, Gorgonzola cheese, grilled chicken, avocado, scallions and chopped egg with Gorgonzola dressing. |
| Sesame Ahi Tuna Salad |
$13.50 |
Seared Ahi, organic greens, cilantro, scallions, mandarins, bell peppers, carrots and wontons with sesame ginger vinaigrette. |
| Spaghetti Aglio Olio |
$8.00 |
Pan-roasted garlic, crushed red pepper and extra virgin olive oil. |
| Angel Hair Concasse |
$9.00 |
Fresh plum tomato concasse, extra virgin olive oil, garlic and basil. Vegetarian. |
| Penne Arrabbiata |
$9.00 |
House tomato sauce, garlic, parsley and red chili flakes. Spicy/vegetarian. |
| Fettuccini Alfredo |
$11.00 |
Fresh egg fettuccini and Alfredo sauce with Grana-Padano and Parmigiano-Reggiano cheeses. |
| Rigatoni Amatriciana |
$12.00 |
Rigatoni tossed in a smoked bacon and spicy tomato sauce and Grana-Padano and Parmigiano-Reggiano cheeses. Finished with a touch of pesto. |
| Penne Asparagus |
$12.00 |
Asparagus, mushrooms, fresh Roma tomatoes, sun-dried tomatoes, garlic, pesto and Parmigiana-Reggiano cheese. Vegetarian. |
| Tagliatelle Bolognese |
$12.50 |
Fresh thin fettuccini tossed in a slow simmered ragu of fresh sirloin and pork, tomato sauce, garlic, herbs and red wine. |
| Spaghetti with Meatballs |
$13.00 |
Served with Louise's original tomato sauce and topped with Nonna's meatballs. |
| Fettuccini with Chicken |
$13.00 |
Fresh egg fettuccini, sauteed chicken breast, roasted tomatoes and scallions tossed in a Chardonnay cream sauce. |
| Pappardelle with Italian Sausage |
$14.00 |
Spicy sausage, plum tomatoes, garlic, herbs, Bolognese and creme fraiche. |
| Cajun Jambalaya |
$14.00 |
Prawns, spicy Italian sausage, chicken, mushrooms, scallions and spices. Served in a light tomato garlic cream sauce. Spicy. |
| Four Cheese Ravioli |
$12.00 |
Fresh pasta filled with mascarpone, ricotta, Pecorino Romano and Parmigiano-Reggiano cheeses and fresh herbs. |
| Lobster and Prawn Ravioli |
$18.00 |
Sweet Maine lobster and jumbo prawns folded into fresh ravioli pasta and served with a classic vodka cream sauce. |
| Butternut Squash Ravioli |
$13.00 |
Fresh pasta filled with roasted butternut squash in a sage and brown butter sauce. |
| Lasagna Bolognese |
$14.00 |
Whole milk mozzarella cheese, Bolognese, ricotta cheese, parsley and aged Parmigiano-Reggiano cheese. Layered between fresh pasta. |
| Eggplant Parmigiana |
$12.00 |
Layers of eggplant with fresh basil and imported cheeses and finished with tomato sauce and Parmigiano-Reggiano cheese. Vegetarian. |
| Chicken Piccata |
$14.00 |
Chicken breast, lemon, capers, shallots, Chardonnay and butter. Served with garlic mashed potatoes and seasonal vegetables. |
| Chicken Marsala |
$14.00 |
Chicken breast, fresh herbs, shallots, Marsala wine and mushrooms. Served with garlic mashed potatoes and vegetables. |
| Chicken Parmigiana |
$14.00 |
Breaded chicken, house tomato sauce and mozzarella cheese. Served with linguini Alfredo. |
| Chicken Balsamico |
$14.00 |
Grilled chicken marinate din herbs, shallots, olive oil and aged balsamic. Served with braised spinach and roasted vegetables. |
| Rosemary Beef Tenderloin |
$18.00 |
USDA choice fillet medallions rosemary skewered and grilled and finished with Gorgonzola butter. Served with garlic mashed potatoes and braised spinach. |
| Linguini and Clams |
$12.50 |
Fresh clams, extra virgin olive oil, white wine, parsley and garlic. |
| Blackened Tilapia |
$14.00 |
Pan-seared and served with broccoli spears and a sriracha cream sauce. |
| Fettuccini di Mare |
$16.00 |
Tender prawns and sea scallops sauteed in a lemon garlic cream sauce. |
| Linguini Pescatore |
$16.00 |
Sea scallops, prawns, clams, mussels, fresh fish and linguini in a garlic tomato sauce. |
| Grilled Salmon |
$18.00 |
Fresh Atlantic salmon with a light Chardonnay sauce served with garlic mashed potatoes and grilled vegetables. |
| Ginger Glazed Salmon |
$18.00 |
Grilled salmon served over julienne vegetables with a soy ginger reduction. |
| Original Cheese Pizza |
$10.00 - $16.00 |
Louise's pizza sauce and whole milk mozzarella cheese. |
| Margherita Pizza |
$11.00 - $18.00 |
Mozzarella cheese, Roma tomatoes and organic basil. |
| Roasted Vegetable Pizza |
$11.00 - $18.00 |
Roasted portobello mushrooms, sweet peppers, red onions, mozzarella cheese and roasted tomatoes. |
| BBQ Chicken Pizza |
$12.00 - $19.00 |
BBQ chicken, red onions, mozzarella cheese, smoked Gouda cheese, BBQ sauce and cilantro. |
| Roasted Tomato and Italian Sausage Pizza |
$12.00 - $19.00 |
Roasted tomatoes, Italian sausage, mozzarella cheese, fresh oregano and red chili flakes. |
| Village Special Pizza |
$13.00 - $20.00 |
Pepperoni, sausage, mushrooms, bell peppers, sweet onions and mozzarella cheese. |
| Prosciutto and Arugula Pizza |
$13.00 - $20.00 |
Mozzarella cheese, arugula, prosciutto and Grana-Padano cheese. |
| Asparagus and Goat Cheese Pizza |
$13.00 - $20.00 |
Goat cheese, asparagus, roasted tomatoes and Parmigiano-Reggiano cheese. |
| Grilled Vegetable Panini |
$9.00 |
Portobello mushrooms, grilled bell peppers and red onions topped with smoked Gouda cheese and roasted tomatoes with a balsamic aioli. Vegetarian. Served on our famous focaccia bread, baked fresh dail |
| Roasted Turkey Panini |
$9.50 |
Roasted turkey, provolone cheese, leaf lettuce, tomatoes and pesto aioli. Served on our famous focaccia bread, baked fresh daily with your choice of side. |
| Grilled Chicken Panini |
$9.50 |
Grilled chicken, leaf lettuce, roasted tomatoes, provolone cheese and aioli. Served on our famous focaccia bread, baked fresh daily with your choice of side. |
| Sicilian Panini |
$9.50 |
Imported salami, pepperoni, prosciutto and provolone cheese with ripe tomatoes, shredded romaine, pepperoncini and balsamic aioli. Served on our famous focaccia bread, baked fresh daily with your cho |
| Crispy Chicken Panini |
$9.50 |
Parmesan-crusted chicken, romaine, Grana-Padano, provolone cheese and Caesar aioli. Served on our famous focaccia bread, baked fresh daily with your choice of side. |
| Brentwood Club Panini |
$11.00 |
Chicken breast, smoked bacon, avocado, mozzarella cheese, Roma tomatoes, leaf lettuce and aioli. Served on our famous focaccia bread, baked fresh daily with your choice of side. |
| Panini Basket |
$85.00 |
Assortment of Louise's panini, your choice of salad, gourmet cookies and ice cold water and soda. Served with Louise's famous focaccia bread. Serves 8-10 people. |
| Pizza Party |
$85.00 |
Two large two topping pizzas, your choice of salad, gourmet cookies and ice cold water and soda. Served with Louise's famous focaccia bread. Serves 8-10 people. |
| New York Strip |
|
This USDA Choice 12-oz. classic cut steak is chargrilled to seal in juices for maximum flavor and tenderness. |
| Pasta Bowl |
$85.00 |
Your choice of pasta dish, your choice of salad, gourmet cookies and ice cold water and soda. Served with Louise's famous focaccia bread. Serves 8-10 people. |
| Flat Iron |
|
An unbelievably tender flavorful USDA Choice 8-oz. steak, hand-cut especially for Friday's |
| Classic Sirloin |
|
America's favorite cut! A 10-oz. aged chargrilled top sirloin. |
| Family Pizza |
$25.00 |
Large two topping pizza and Louise's chop salad. Served with Louise's famous focaccia bread. Serves four to five people comfortably. |
| Family Pasta |
$35.00 |
Your choice of two pastas and Louise's chop salad. Served with Louise's famous focaccia bread. Serves four to five people comfortably. |
| Jack Daniel's Glazed Ribs |
|
Mouthwatering baby back pork ribs served with Friday's Fries. |
| Double-glazed Ribs |
|
A rack of tender, marinated baby back pork ribs basted with our signature Jack Daniel's glaze, chargrilled and finished with Friday's barbecue sauce. Served with Friday's® Fries |
| Family Combo |
$45.00 |
Your choice of two pastas, large cheese pizza and Louise's chop salad. Served with Louise's famous focaccia bread. Serves four to five people comfortably. |
| Baby Back Ribs |
|
A full rack of pork ribs, chargrilled and glazed with our tangy barbecue sauce. Served with Friday's Fries. |
| Marinated Skirt Steak Flavor Shots * |
|
8-oz. of fire-grilled marinated skirt steak with your choice of sauce shot combination. Sweet & Sassy or Hot & Spicy. Served with pineapple pico de gallo, a green bean medley and savory rice. |
| Sizzling Steak Fajitas |
|
Marinated, chargrilled skirt steak on a full skillet of roasted onions and red & green peppers. |
| Sizzling Fajita Combo |
|
Chipotle-grilled chicken and fire-grilled skirt steak, sliced and served on a full skillet of roasted onions and red & green peppers |
| Sizzling Jalapeño Jack Daniel's Fajitas * |
|
Fire-grilled skirt steak basted with Jack Daniel's sauce and topped with crispy fried jalapeños, on a full skillet of roasted onions and peppers |
| Tiramisu |
$6.00 |
A Louise's classic made fresh daily. Lady fingers dipped in espresso and layered in mascarpone cheese and cream. |
| Old-Fashioned Chocolate Cake |
$6.00 |
Dark chocolate layer cake with European chocolate butter cream. |
| Jack Daniel's Flat Iron Steak |
|
A tender and juicy 8-oz. flat iron steak, grilled to perfection and served with our signature mashed potatoes. Aged and hand-cut especially for Friday's |
| New York Cheesecake |
$6.00 |
A traditional New York style cheesecake with a tart sour cream topping on a graham cracker crust. |
| Jack Daniel's Ribs & Shrimp |
|
A full rack of our mouthwatering Jack Daniel's Glazed Ribs and lightly battered shrimp served with Friday's Fries. |
| Red Velvet Triple Layer Cake |
$6.00 |
Moist light chocolate cake filled and topped with cream cheese frosting. |
| Jack Daniel's New York Strip & Shrimp |
|
A generous 12-oz. strip steak and lightly battered shrimp served with vegetables and our signature mashed potatoes. |
| Hummingbird Cake |
$6.00 |
Decadent layers of cake with hints of banana, pineapple and pecans with a sweet cream cheese frosting. |
| Jack Daniel's New York Strip |
|
A generous 12-oz. strip steak served with vegetables and our signature mashed potatoes |
| Italian Lemon Cake |
$6.00 |
|
| Jack Daniel's Glazed Ribs |
|
Mouthwatering baby back pork ribs served with Friday's Fries |
| Cookie |
$1.50 |
|
| Jack Daniel's Salmon |
|
Chargrilled salmon fillet served with vegetables and our signature mashed potatoes |
| Brownie |
$2.00 |
|
| Jack Daniel's Shrimp |
|
Lightly battered shrimp fried crisp. Served with vegetables and Friday's Fries |
| Jack Daniel's Chicken |
|
Two juicy chicken breasts served with vegetables and our signature mashed potatoes |
| Jack Daniel's Chicken & Shrimp |
|
A juicy chicken breast and lightly battered shrimp served with vegetables and our signature mashed potatoes |
