| Bruschetta |
$9.50 |
Toasted garlic bread two with fresh tomato and two with pesto and mushrooms |
| Misto Di Verdura Alla Griglia |
$12.95 |
Marinated and grilled portobello, eggplant, zucchini and roasted bell peppers |
| Carpaccio Di Manzo |
$9.95 |
Thinly sliced raw beef with shaved parmesan, capers and arugola |
| Polenta Di Casa |
$9.95 |
Grilled polenta with mushrooms and tomato sauce topped with a whole roasted garlic |
| Brodetto Di Vongole |
$10.95 |
Sauteed clams with garlic, white wine and a touch of red pepper flakes served with garlic crostini |
| Melanzana Ripiena |
$9.95 |
Eggplant stuffed with pesto, mozzarella, tomatoes and sundried tomatoes in marinara sauce |
| Antipasto Misto |
$14.95 |
Mixed hors d oeuvres |
| Polenta Con Salsiccia |
$12.95 |
Polenta di casa with spicy Italian sausage |
| Insalate Mista Con Barbabietole |
$7.00 |
Organic spring mix with beets and tomatoes in a balsamic vinagrette |
| Insalata Alla Cesare - Caesar Salad |
$7.00 |
|
| Insalata Etrusca |
$8.00 |
Organic spring mix with white beans, raddicchio and shaved parmesan |
| Insalata Con Le Pere |
$8.00 |
Organic spring mix with fresh pears, toasted walnuts and gorgonzola dressing |
| Insalata Di Spinaci |
$8.00 |
Baby spinach and sliced red onions with a warm pancetta italian bacon and pine nut dressing |
| Minestrone |
$6.95 |
Homemade vegetable soup prepared daily |
| Stracciatella Alla Romana |
$6.95 |
Battered eggs and spinach in chicken broth |
| Tortellini In Brodo |
$6.95 |
Tortellini in chicken broth |
| Capellini Al Pomodoro Fresco |
$13.95 |
Angel hair pasta with fresh tomato, garlic, olive oil and basil |
| Spaghetti Bolognese |
$14.95 |
Spaghetti with meat sauce |
| Fettuccine Alla Genovese |
$14.95 |
Fettuccine with pesto sauce, wild mushrooms and cherry tomatoes |
| Penne Alla Campagnola |
$14.95 |
Penne with sundried tomatoes, broccoli and breast of chicken in a white wine sauce |
| Tortelloni In Salsa Rosa |
$15.95 |
Homemade tortelloni stuffed with ricotta, parmigiano reggiano and spinach in a tomato cream sauce |
| Spaghetti Calabrese |
$14.95 |
Spaghetti with sundried tomatoes, kalamata olives, a touch of chilli peppers, onions, white wine and pecorino cheese with baby spinach |
| Gnocchi Romoletto |
$13.95 |
Italian potato dumplings with fresh tomato, basil, mushrooms and secret spices of the chef |
| Ravioli Naturale |
$15.95 |
Large ravioli stuffed with ricotta cheese and spinach in a fresh tomato sauce |
| Spaghetti Alla Vongole |
$15.95 |
Spaghetti with fresh clams, garlic, white wine, a touch of chilli peppers in a tomato sauce |
| Penne Al Salmone |
$15.95 |
Penne with smoked and fresh salmon, shallots and green peas in a delicate tomato cream sauce |
| Spaghetti Portofino |
$16.95 |
Spaghetti with prawns and scallops in a white wine and garlic sauce |
| Fettuccine Con Gamberoni |
$15.95 |
Homemade fettuccini, fresh tomato garlic, a touch of chilli pepper, white wine, basil, prawns and green onions |
| Lasagna Bolognese |
$15.95 |
Traditional meat sauce lasagna |
| Cannelloni Spiazzo |
$14.95 |
Homemade cannelloni filled with spinach and ricotta in a light meat sauce |
| Pizza Margherita |
$12.95 |
Mozzarella, basil and tomato sauce |
| Pizza Con Salsicce O Pepperoni |
$13.95 |
Mozzarella, Italian sausage or pepperoni and tomato sauce |
| Pizza Tricolore |
$14.95 |
1/3 margherita with fresh tomato and basil 1/3 four cheeses and 1/3 pesto and mozzarella |
| Pizza Caprese |
$15.95 |
Tomato sauce, fresh mozzarella, sliced fresh tomatoes, basil, kalamata olives and oregano |
| Pizza Capriciossa |
$15.95 |
Prosciutto, artichoke, mushrooms, olives, mozzarella and tomato sauce |
| Pizza Vegetariana |
$15.95 |
Fresh seasonal vegetables, mozzarella and pesto sauce |
| Pizza Montanara |
$15.95 |
Sliced fresh tomato, kalmata olives, sundried tomatoes, oregano, feta cheese, mozzarella and fresh arugola |
| Pizza Con Prosciutto E Rucola |
$15.95 |
Tomato sauce, prosciutto di parma, fresh mozzarella, arugola and fresh basil |
| Pizza Al Salmone |
$16.95 |
Smoked and fresh salmon, mozzarella, capers, red onions and fresh tomato |
| Pizza Napoletana Ai Frutti Di Mare |
$17.95 |
Tomato sauce, clams, mussels, shrimp, calamari, roasted bell peppers, fresh tomato and fresh basil |
| Petto Di Pollo Al Funghetto |
$17.95 |
Chicken breast with mushrooms in a delicate cream sauce |
| Petto Di Pollo Marsala |
$17.95 |
Chicken breast with mushroom in marsala sauce |
| Pollo Imperatore |
$19.95 |
Chicken breast stuffed with mozzarella, prosciutto and spinach in a marsala sauce with mushrooms |
| Zuppa Di Pesce |
$19.95 |
Sauteed clams, small shrimp, calamari, scallops and generous pieces of seasonal fish in a light tomato broth served with spaghetti and garlic crostini |
| Scampi Lido |
$19.95 |
Jumbo prawns sauteed in white wine, garlic and lemon |
| Tagliata Al Balsamico |
$21.95 |
Grilled grass fed tri tip steak in a balsamic vinegar sauce |
| Scaloppine Piccatina |
$19.95 |
Veal scaloppine with artichoke hearts, capers in a lemon white wine sauce |
| Scaloppine Marsala |
$19.95 |
Veal scaloppine with mushrooms in marsala wine sauce |
| Saltimbocca Alla Romana |
$19.95 |
Veal scaloppine topped with prosciutto, fontina cheese, fresh sage in marsala sauce |
| Misto Di Carne Alla Griglia |
$23.95 |
New zealand lamb chops, chicken paillard and italian sausage in a rosemary and olive oil sauce |
| Scotaditto |
$26.95 |
Grilled new zealand rack of lamb |
| Spinach |
$7.00 |
Sauteed baby spinach with garlic and olive oil |
| Potatoes |
$5.50 |
Roasted rosemary potatoes |
| Mash Potatoes |
$5.50 |
Mash carrot garlic potatoes when available |
| Green Beans |
$6.00 |
Sauteed green beans with garlic and olive oil |
| Vegetables |
$6.00 |
Sauteed or steam vegetables |
| Risotto |
$7.00 |
Risotto with green peas and mushromms |
| Meatballs |
$6.50 |
Beef meatballs in marinara sauce |
| Aperitifs, Ports & Sherries |
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