| Bacon Wrapped Scallops |
$11.99 |
Large scallops wrapped in apple wood smoked bacon. Accompanied by a maple mustard sauce. |
| Buffalo Chicken Tenders |
$8.99 |
Served with blue cheese, buffalo sauce, celery, and carrot sticks. |
| Crispy California Calamari |
$10.99 |
Lightly breaded strips fried with red peppers and onions, drizzled with ancho-chilemayonnaise. |
| Maryland Lump Crab Cakes |
$10.99 |
Lump crabmeat made into light cakes, baked and served with a creamy remouladesauce. |
| Portobello Fries |
$8.99 |
Sliced portobellomushrooms with a zesty breading, fried andserved with marinara sauce. |
| Jumbo Shrimp Cocktail |
$9.99 |
Succulent chilled jumbo shrimp served with zesty cocktail sauce. |
| Pork Dumplings |
$8.99 |
Served on a bed of asian slaw with peanut & spicy asian sauce. |
| Potato Skins |
$7.99 |
Crispy skins topped with melted monterey jack and white cheddar cheese, bacon bits, and scallions. |
| Stuffed Mushrooms |
$10.99 |
Tender mushroom caps filled with a crabmeat and mushroom stuffing, topped with Monterey Jack cheese, and baked to a golden brown. |
| Dakota Trio |
$11.99 |
A platter of flame grilled chicken, teriyaki beef, and seasoned grilled shrimp. |
| Soup Du Jour |
$4.29 - $5.49 |
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| Soup and Salad |
$13.99 |
Choose a hearty bowl of soup and combine it with farm fresh salad bar. |
| Farm Fresh Salad Bar |
$11.99 |
Choose from our selection of house made salads, fresh greens, crunchy vegetables, and signature dressings to create your own salad as you like it. |
| Dakota-Style Rice Pilaf |
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| Baked Idaho Potato |
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| Roasted Garlic Mashed Potatoes |
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| Hand-Cut French Fries |
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| Teriyaki Top Sirloin |
$22.99 |
Marinated in our house made teriyaki sauce to give it a one of a kind taste. Finished with a butter glaze, house specialty angus top sirloin. |
| Angus Top Sirloin |
$21.99 |
Our most popular cut. Served boldly seasoned and grilled, house specialty angus top sirloin. |
| New York Strip (12 oz.) |
$25.99 |
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| New York Strip (8 oz.) |
$21.99 |
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| Filet Mignon (9 oz.) |
$29.99 |
This tender, hand-cut premium steak will melt in your mouth. Served with a side of bearnaise sauce. |
| Filet Mignon (7 oz.) |
$25.99 |
This tender, hand-cut premium steak will melt in your mouth. Served with a side of bearnaise sauce. |
| Ribeye |
$26.99 |
Rich marbling gives this cut its intense flavor and superb tenderness. |
| Crabby Filet Mignon |
$30.99 |
Seven ounces of tender filet mignon grilled and topped with Lump crabmeat and bearnaise sauce. |
| Prime Rib (Dakota Cut 17 oz.) |
$27.99 |
We rub a whole rack of prime rib with our special blend of herbsand spices, then slow roast it to lock in the flavors. Each slice is hand carved to order. |
| Prime Rib (Hunter's Cut 12 oz.) |
$25.99 |
We rub a whole rack of prime rib with our special blend of herbsand spices, then slow roast it to lock in the flavors. Each slice is hand carved to order. |
| The Dakota Grill |
$27.99 |
Grilled shrimp, and fire grilled chicken. |
| Grilled Breast Chicken & Top Sirloin |
$20.99 |
Marinated chicken breast with an 8 oz. grilled angus top sirloin. |
| Scallops & Top Sirloin |
$25.99 |
Large tender broiled scallops with an 8 oz. grilled angus top sirloin. |
| Steak & Shrimp |
$22.99 |
An 8 oz. grilled angus top sirloin paired with choice of fire-grilled shrimp, or shrimp scampi. |
| Crab Cake & Top Sirloin |
$24.99 |
Maryland-style crab cake with an 8 oz. grilled angus top sirloin. |
| Steak & Stuffed Shrimp |
$24.99 |
An 8 oz. grilled angus top sirloin with our crab stuffed shrimp. |
| Steak & Salmon |
$24.99 |
An 8 oz. Grilled angus top sirloin with salmon topped lemon herb butter. |
| Broiled Seafood Platter |
$23.99 |
Tender seascallops, shrimp scampi, and north atlantic cod. |
| Baked Stuffed Filet of Sole |
$20.99 |
Stuffed with a scallop & shrimp mousse and baked in garlic butter. |
| Broiled Scallops |
$22.99 |
Tender seascallops broiled in garlic and butter. |
| North Atlantic Cod |
$19.99 |
Broiled with a garlic scampi infused butter. |
| Jumbo Gulf Shrimp |
$20.99 |
Fire grilled or scampi style. |
| Crab Stuffed Shrimp |
$21.99 |
Jumbo shrimp stuffed with lump crabmeat, bread crumbs and herbs. Oven roasted and topped with garlic butter. |
| Maryland-Style Crab Cakes |
$21.99 |
Lump crabmeat made into light cakes, baked and served with a creamy remouladesauce. |
| Grilled Salmon |
$21.99 |
A large fire grilled fillet topped lemon herb butter. |
| Rainbow Trout |
$19.99 |
Grilled Idaho rainbow trout brushed with ared pepper butter. |
| Live Maine Lobster |
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Steamed and served with drawn butter andlemon. Sizes vary. |
| Fire Grilled Breast of Chicken |
$16.99 |
Two chicken breasts marinated in our special house sauce, fire grilled for that one-of-a-kind smoky finish. |
| Home Style Chicken & Biscuits |
$17.99 |
A homemade biscuit topped with tender chicken and hearty vegetable cream sauce. |
| Teriyaki Chicken |
$17.99 |
Two chicken breasts marinated in our teriyaki sauce, then fire grilled. |
| Chicken Parmesan |
$18.99 |
Two boneless chicken breasts baked in seasoned bread crumbs, topped with marinara sauce, and covered in melted mozzarella cheese. |
| Top Sirloin |
$19.29 |
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| Sirloin Kabob |
$16.99 |
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| Grilled Ground Sirloin |
$14.99 |
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| Fire Grilled Chicken |
$13.99 |
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| Grilled Salmon |
$17.99 |
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| Chicken Parmesan |
$15.99 |
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| Teriyaki Steak |
$19.49 |
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| Baby Back Ribs & Chicken |
$21.99 |
A half rack of baby back ribs and a grilled chicken breast smothered in sweet andtangy barbeque sauce. |
| Baby Back Ribs |
$21.99 |
A hearty rack of tender baby back ribs slow roasted in our signature seasoning, then basted with tangy barbeque sauce. |
| Home Made Meatloaf |
$16.99 |
Topped with a rich mushroom sauce. |
| Maple Glazed Pork Chops |
$19.99 |
Two fire grilled center-cut pork chops covered in our maple mustard glaze. |
| Lamb Chops |
$22.99 |
Three double-boned lamb chops seasoned and flame grilled until tender and juicy. Served with a apple-mint sauce. |
| Vegetable Ravioli |
$17.99 |
Ravioli sauteed in a white wine lemon butter sauce on a bed of spinach, mushrooms, and red bell peppers. |
| Garlic Mushrooms |
$3.99 |
Fresh whole button mushrooms sautéed with garlic butter. |
| Seasonal Vegetables |
$2.99 |
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| Creamed Spinach |
$3.99 |
Spinach chopped spinach blended with a creamy garlic sauce and served bubbling hot. |
