Gyoza |
$4.75 |
(pot sticker, 6 pcs) |
Assorted Sashimi |
$11.50 |
(raw fish chef's choice no substitute, 8 pcs) |
Chicken Karaage |
$5.75 |
(deep fried marinated chicken) |
Chicken Teriyaki |
$6.25 |
|
Beef Teriyaki |
$7.50 |
|
Edamame |
$4.75 |
(salted boiled soybeans) |
Tempura |
$6.75 |
(shrimp & assorted vegetable tempura) |
Vegetable Tempura |
$5.75 |
(assorted vegetable tempura) |
Shrimp Tempura |
$8.75 |
(shrimp 5 pcs) |
Fresh Oyster On the Half Shell |
|
(a half dozen) |
Agedashi - Tofu |
$4.25 |
(deep-fried tofu) |
Hamachi Kama |
$10.75 |
(broiled meaty part of yellowtail's collar) |
Ika Sugatayaki |
$7.50 |
(grilled whole squid) |
Soft-Shell Crab |
$6.95 |
(deep-fried) |
Ankimo |
|
(monkfish liver) |
Kani Shumai |
$6.50 |
(homemade Japanese style steamed crab dumpling, shrimp & fish paste, 3 pcs) |
Croquettes |
$5.50 |
(homemade Japanese style croquette stuffed with crab & creamy white sauce, 3pcs) |
Yakitori |
$6.25 |
(grilled skewered chicken with teriyaki sauce or salt) |
Isobe-Age |
$8.25 |
(deep-fried seafood rolled with seaweed) |
Sauteed Spicy Prawn |
$9.75 |
|
Sauteed Vegetables |
$6.75 |
|
Shishamo |
$4.50 |
(broiled smelts, 3 pcs) |
Chicken Wing (3Pcs) |
$4.75 |
|
Chawan Mushi |
$4.25 |
(steamed egg, chicken & prawn in a cup, 2 orders minimum) |
Hiyayakko |
$3.75 |
(cold tofu served w/ green onion, grated ginger & bonito flakes) |
Yudofu |
$5.25 |
(hot tofu w/ vegetable in a hot pot) |
Ama-Ebi Atama |
$1.50 |
(deep-fried prawn beads) |
Tsukemono |
$3.75 |
(Japanese style pickles) |
Calm Soup |
$3.00 |
|
Ebi Atama Soup |
$3.00 |
(miso soup with deep fried prawn head) |
Assorted Sashimi Salad |
$7.75 |
(sliced assorted sashimi with ponzu) |
Halibut Sashimi Salad |
$7.75 |
(sliced hirame & a quail egg topping with ponzu) |
Salmon Sashimi Salad |
$7.75 |
(sliced salmon, & a quail egg topping with ponzu) |
Seaweed Salad |
$3.00 |
(marinated in sweet & spicy sauce) |
Sunrise Sashimi Salad |
$4.50 |
(sliced salmon, masago & a quail egg topping with ponzu) |
Tuna Poki Salad |
$8.75 |
(hawaiian style tuna salad with spicy sauce) |
Cucumber Salad |
$3.00 |
(cucumber in sweet vinaigrette dressing) |
Tako-Su |
$6.50 |
(squid in sweet vinaigrette dressing) |
Ika-Su |
$6.50 |
(octopus in sweet vinaigrette dressing) |
Ebi-Su |
$5.75 |
(shrimp in sweet vinaigrette dressing) |
Seafood-Su |
$8.75 |
(cucumber & seafood) |
Shimo Special-Su |
$7.25 |
(smoked salmon, shrimp & fish cake rolled w/cucumber) |
Tuna (Maguro) |
$3.75 - $7.75 |
|
Eel (Unagi) |
$3.75 - $7.75 |
|
Flying Fish Roe (Tobiko) |
$3.50 - $7.50 |
|
Halibut (Hirame) |
$3.75 - $7.75 |
|
Mackerel (Saba) |
$3.50 - $7.50 |
|
Octopus (Tako) |
$3.75 - $6.75 |
|
Red Snapper (Tai) |
$3.75 - $7.75 |
|
Salmon Roe (Ikura) |
$4.25 - $8.75 |
|
Scallop (Kaibashira) |
$3.75 - $7.75 |
|
Salmon (Sake) |
$3.75 - $7.75 |
|
Shrimp (Ebi) |
$3.50 - $7.50 |
|
Spicy Scallop |
$4.75 |
|
Squid (Ika) |
$3.75 - $7.75 |
|
White Tuna (Shiro Maguro) |
$3.75 - $7.75 |
|
Yellow Tail (Hamachi) |
$3.75 - $7.75 |
|
Egg Omelet (Tamago-Yaki) |
$2.50 |
|
Abalone (Awabi) |
|
|
Amberjack (Kampachi) |
|
|
Blue Fin Tuna (Hon Maguro) |
|
|
Fatty Tuna (Toro) |
|
|
Long Neck Clam (Mirugai) |
|
|
Oyster (Kaki) |
|
|
Sea Urchin (Uni) |
|
|
Spanish Mackerel (Aji) |
|
|
Sweet Prawn (Ama Ebi) |
|
|
Sushi Combination |
$16.75 |
(tuna, shrimp, yellow tail, tekka roll egg omelet, 14 pcs w/miso soup) |
Chirashi Sushi |
$17.75 |
(assortment of sashimi over sushi rice w/miso soup) |
Tekka-Don |
$14.00 |
(tuna sashimi over sushi rice w/miso soup) |
Steamed Rice |
$1.50 |
|
Miso Soup |
$1.50 |
(soy paste soup with tofu) |
Green Salad |
$2.00 |
(with homemade dressing) |
Beef Udon (In Broth) |
$8.50 |
|
Chicken Udon (In Broth) |
$8.50 |
|
Nabeyaki Udon |
$9.50 |
(in a hot pot with chicken, prawn tempura & pouched egg) |
Seafood Udon (In Broth) |
$8.75 |
|
Tempura Udon |
$8.75 |
(in broth with prawn tempura) |
Vegetable Udon |
$8.50 |
(in broth) |
Plain Udon (In Broth) |
$5.00 |
|
Dragon Roll |
$13.00 |
shrimp tempura, masago-smelt roe, topped w/layers of broiled eel, shrimp & avocado |
Caterpillar Roll |
$9.50 |
broiled eel, cucumber, masago - smelt roe, topped w/layers of avocado |
Rainbow Roll |
$11.50 |
broiled eel, cucumber, masago-smelt roe, topped with layers of tuna, shrimp, yellow tail, halibut, squid, salmon, avocado. |
49er's Roll |
$8.75 |
cucumber, masago, topped with layers fresh salmon, lemon slices |
Et-Spider Roll |
$8.00 |
deep-fried soft shell crab, avocado, radish, sprouts, & masago-smelt roe |
Deep-Fried Oyster Roll |
$6.50 |
deep fried oyster, cucumber, Japanese mint & avocado |
Monster Roll |
$14.95 |
ET (spider) roll w/layers of eel on top & masago-smelt roe |
Passion Roll |
$11.95 |
shrimp tempura w/tuna & scallop on top |
Hamachi-Yellow Tail Lover |
$11.50 |
negihama roll w/ hamachi on top |
Sea Breeze Roll |
$11.95 |
scallop, shrimp & cucumber rolled topped w/layers of halibut |
Shimo Dream Maki |
$11.95 |
steamed asparagus, shrimp tempura topped w/layers of tuna & salmon |
Alaska Roll |
$4.50 |
(fresh salmon & avocado) |
Asparaguas Roll |
$5.00 |
(asparagus tempura, shrimp, avocado & masago-smelt roe) |
California Roll |
$4.50 |
(masago-smelt roe, smoked salmon, imitation crab & avocado) |
Chicken Teriyaki Roll |
$4.00 |
|
Ebi-Q Roll |
$4.50 |
(shrimp & cucumber) |
Florida Roll |
$4.50 |
(tuna & avocado) |
Natto Maki |
$2.75 |
(fermented soybeans mixed with egg yolk, green onions, bonito flakes, pickled sweet radish) |
Negihama Roll |
$4.50 |
(minced yellow tail w/ green onions) |
New York Roll |
$4.50 |
(shrimp, smoked salmon, avocado & masago-smelt roe) |
Philadelphia Roll |
$4.50 |
(salmon & cream cheese) |
Rock-N-Roll |
$4.50 |
(broiled eel, avocado & masago-smelt roe) |
Salmon Roll |
$4.00 |
(fresh or smoked salmon) |
Salmon-Lemon Roll |
$4.50 |
|
Salmon-Skin Roll |
$4.50 |
(broiled salmon skin, green onions, pickled sweet radish, radish sprouts & bonito flakes) |
Shishamo Roll |
$4.50 |
(broiled smelt, cucumber & radish sprouts, & masago smelt roe) |
Spicy Scallop Roll |
$5.50 |
(spicy scallop, avocado & masago-smelt roe) |
Spicy Tuna Roll |
$4.50 |
(mixed tuna with spicy sauces with avocado & green onions) |
Moon Roll |
$8.75 |
deep fried tempura spicy tuna roll |
Dynamite Roll |
$6.50 |
fried spicy tuna & green onions |
Elegant Roll |
$13.00 |
steamed asparagus, tempura prawn, topped with layers of white tuna & spicy sauce |
Eruption Special |
$8.50 |
spicy tuna w/ seaweed salad on top, layers of tuna & spicy sauce, masago-smelt roe |
I Don't Know Roll |
$11.50 |
scallop w/ spicy mayonnaise topped with layers of white tuna smoothened & masago-smelt roe |
Island Roll |
$13.00 |
shrimp tempura & avocado w/layers of escolar white tuna topped w/tempura flakes & tobiko dressing |
Futo Maki Big Roll |
$9.00 - $4.75 |
homemade egg omelet, cucumber, avocado, pickles radish, sweet dried fish, pickled gourd (vegetable) |
Ika Special |
$8.25 |
sweet sliced baby squid, Japanese mint, salmon roe, masago, sour plum sauce |
Unagi Special |
$6.50 |
eel tempura, avocado w/ mayonnaise, masago |
Volcano Roll |
$7.50 |
baked spicy scallop w/ mayonnaise, bonito flakes, masago-smelt roe, & parmesan cheese |
Summer Love |
$11.50 |
California roll w/layers of salmon avocado & masago-smelt roe |
Ocean Roll |
$11.95 |
hamachi w/avocado, topped w/layers of tuna & fresh salmon |
Tekka Maki (Tuna) |
$4.00 |
|
Tempura Roll |
$4.75 |
(shrimp tempura, masago & avocado) |
Teque Roll |
$4.50 |
(tuna & cucumber) |
Tamago Roll |
$2.75 |
(homemade egg omelet) |
Ume-Q Roll |
$4.50 |
(broiled eel & cucumber, masago) |
Avocado Roll |
$2.50 |
|
Inari |
$3.50 |
(sweet fried tofu 2 pcs) |
Kappa Maki |
$2.25 |
(cucumber rolled in seaweed / rice) |
Noril Maki - Plain Roll |
$1.50 |
(sushi rice & seaweed) |
Oshinko Roll |
$2.25 |
(Japanese pickled) |
Shiso Roll |
$2.75 |
(Japanese mint) |
Ume Shiso Roll |
$2.75 |
(sour plum sauce, Japanese mint diced) |
Ume-Q Roll |
$4.50 |
(yam tempura, cucumber, avocado with sesame seeds) |
Veggie Caterpillar Roll |
$9.50 |
(yam tempura, pickled gourd & cucumber, layered with avocado & sesame seeds |
Vegetarian Roll |
$4.50 |
(yam, tempura, cucumber, avocado with sesame seeds) |