| Jumbo Lump Crab Cakes |
$12.00 |
creole remoulade sauce |
| Artichoke, Spinach and Brie Dip |
$9.00 |
served with toasted pita and crackers |
| Cheesy Fingerlings |
$9.00 |
roasted fingerling potatoes topped with three cheese blend served with two dipping sauces |
| Seafood Stuffed Portobello |
$11.00 |
stuffed with fresh seafood, spinach, onion and asiago cheese served with mixed greens and a red pepper aioli |
| Pan Seared Ahi Tuna |
$12.00 |
dusted with cajun seasoning and served with a watermelon and jicama slaw |
| BBQ Duck Chimichanga |
$9.00 |
with a tomato and avocado relish |
| Soup of the Day |
$5.00 |
prepared fresh daily |
| Tomato Mozzarella Salad |
$9.00 |
fesh rolled mozzarella with prosciutto and basil sliced tomatoes and a balsamic reduction |
| Carpaccio and Arugula Salad |
$9.00 |
cold smoked version with fresh baby arugula, red onion, tomatoes, chevre and a blood orange vinaigtette |
| Mixed Green Salad |
$6.00 |
mesclun greens, cucumber ribbons, grape tomatoes and balsamic vinaigrette |
| Classic Caesar |
$7.00 |
with garlic croutons and fresh grated reggiano parmesan |
| Baby Spinach Salad |
$8.00 |
warm bacon vinaigrette, walnuts, gorgonzola cheese, granny smith apples, red onions and roma tomatoes |
| Pan Seared Atlantic Salmon |
$21.00 |
with butter squash risotta, sauteed crimini mushrooms and zucchini, finished with a lemon grass and red pepper coulis |
| Herb Crusted Chicken |
$22.00 |
served with vegetable of the day, mashed potatoes and balsamic demi-glace |
| Pork Lion Schnitzel |
$22.00 |
pork medallions lightly seasoned and sauteed and finished with a brandy thyme pan sauce served with grain mustard and chive spatzle and brussels sprouts |
| Sauteed Jumbo Prawns |
$24.00 |
served over jasmine rice and Asian stir fried vegetables with a Thai peanut sauce |
| Ravioli Ratatouille |
$18.00 |
eggplant ravioli served over fresh tomato ratatouille |
| Burgundy Braised Beef Short Rib |
$25.00 |
served with mashed potatoes and fall harvest vegetables |
| Grilled Pork Rib |
$24.00 |
baby back ribs slow cooked and grilled, coated with the BBQ sauce of the week served with smoked napa cabbage slaw and sweet potato fries |
| Pan Seared Sea Scallops |
$24.00 |
stuffed with jumbo lump crab, mashed potatoes, stuffed with jumbo lump crab, mashed potatoes, asparagus, baby carrots, zucchini and shallot cream |
| Colorado Lamb Chops |
$34.00 |
marinated in a mint pesto, served with roasted fingerling potatoes, haricot vert beans and cherry demi-glace |
| Bone in Beef Tenderloin |
$35.00 |
|
| Cowboy Steak |
$32.00 |
|
| Buffalo Strip Steak |
$32.00 |
|
| Kobe Beef Sirloin |
$34.00 |
|
| Sauteed Asparagus, Sauteed Mushrooms, Vegetable of the Day, Jasmine Rice |
$5.00 |
|
| Ultimate Mashed Potatoes, Baked Potato, French Potato, French Fries, Sweet Potato Fries |
$4.00 |
|
