| Grand Dessert Tasting |
$40.00 |
Formaggio, gelato, sorbetto and tutti frutti. |
| Tutti Frutti |
$13.00 |
Vanilla pound cake, passionfruit coulis, cherry panna cotta, fresh fruit and melon sorbetto. |
| Cioccolato |
$14.00 |
Espresso-chocolate mousse, cocoa wafer, orange marmalade, cardamom semifreddo and Maldon sea salt. |
| Mais |
$12.00 |
Corn and saffron gelo, streusel, roasted blueberries, almond milk foam, almonds and blueberry-thyme sorbet. |
| Gelati e Sorbetti |
$4.00 - $9.00 |
Pistachio, dark chocolate sea salt, cherry-chocolate swirl, cucumber, blueberry-thyme, or cherry. |
| French Press |
$6.00 - $8.00 |
|
| Black Te |
$8.00 - $10.00 |
|
| Royal Dragonwell Green Te |
$9.00 |
|
| Herbel Te |
$8.00 |
South of France rooibos, mint meritage or chamomile. |
| White Te |
$12.00 - $39.00 |
|
| Lychee Blossom Green Te |
$23.00 |
|
| Private Reserve Jasmine Green Te |
$39.00 |
|
| Frutti di Mare for 2 |
$50.00 |
Green-lip mussel, gulf prawn, south bay blonde oyster, Marlin |
| Zucca di Estate |
$16.00 |
Summer squash, pistachio pesto, coriander honey, arugula |
| Carne Cruda |
$18.00 |
American Wagyu, baccalà, bottarga, radish, Parmigiano Reggiano |
| Polpo |
$19.00 |
Octopus, baby carrot, Sambuca, crème fraîche |
| Caviale e Burrata |
|
caviar, burrata, chives transmontanus 150 / 1 oz prestigue 195 / 1 oz |
| Risotto alla Carbonara |
$30.00 |
Guanciale, parmigiano reggiano, farm egg |
| Gnocchi |
$27.00 |
Black truffle, ricotta, parmigiano reggiano |
| Pomodoro |
$25.00 |
Chitarra, fonduta, tomato, basil |
| Ravioli |
$26.00 |
Stracciatella, tomato, basil, brodo |
| Culurgiones |
$32.00 |
Lamb, fava, shallot, radish |
| Australian Black Truffle |
$30.00 - $5.00 |
|
| Chef di Cucina |
|
Joe flamm |
| Spigola |
$44.00 |
Striped bass, eggplant caponata, pine nut, fumet |
| Agnello |
$49.00 |
Lamb loin, watercress, radish, Rancho Gordo beans, zibibbo |
| Anatra |
$45.00 |
Duck, speck, green walnut, carrot, snap pea, foie |
| Polenta |
$30.00 |
Grana padano, spring shoots |
| Bistecca alla Fiorentina |
$13.50 |
Dry-aged porterhouse, truffle hollandaise, turnip, cipollini |
| Sous Chef |
$13.50 |
Brian bruns |
| Frutti Di Mare |
$25.00 |
Green-lip mussel, maine lobster, kusshi oyster, razor clam |
| Arrosticini |
$14.00 |
Lamb, rosemary, honey, controne pepper |
| Baccala |
$15.00 |
Radish, celery crostini |
| Salumi & Cheese |
$32.00 |
Chef s selection |
| Foie Gras |
$20.00 |
Blueberry, black walnut, macaron |
| Lasagne |
$21.00 |
Beef sausage, ricotta, tomato |
| Kale And Pecorino Sausage |
$14.00 |
Rancho gordo beans, tomato, kale |
| Porchetta Sandwich |
$15.00 |
Olive, shallot, garlic aïoli, brioche, chips |
