Eryngii Mushroom Salad |
$7.95 |
Spring mix served with seasonal vegetables topped with grilled eryngii mushrooms finished with house ginger dressing. |
Side Salad |
$2.50 |
Lettuce and tomato, shredded carrot and red cabbage with house ginger dressing. |
Nosoo Salad |
$5.00 |
Spring mix, lettuce, avocado, mushroom and cherry tomatoes, red radish topped with potato string. Served with house ginger dressing. |
Seaweed Salad |
$3.80 |
Seasoned wakame seaweed mix over a bed of shredded carrots. |
Spicy Seafood Udon |
$20.85 |
Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce. Served with soup and salad. Served with house onion soup, house salad, hibachi shrimp |
Spicy Tofu Steak Noodles |
$14.50 |
Tofu, scallions grilled in a spicy sweet hot sauce. Served with soup and salad. Served with house onion soup, house salad, hibachi shrimp appetizer, hibachi vegetables, homemade dipping sauces, steam |
Yakisoba |
$15.50 |
Japanese sauteed noodles with chicken and mixed vegetables in a special sauce with sprinkled sesame seeds. Served with soup and salad. Served with house onion soup, house salad, hibachi shrimp appeti |
Hibachi Shrimp |
$19.95 |
Hibachi shrimp grilled to perfection. Served with soup and salad. Served with house onion soup, house salad, hibachi shrimp appetizer, hibachi vegetables, homemade dipping sauces, steamed rice and Ja |
Hibachi Scallops |
$21.50 |
Tender sea scallops grilled hibachi style with butter and lemon. Served with soup and salad. Served with house onion soup, house salad, hibachi shrimp appetizer, hibachi vegetables, homemade dipping |
Hibachi Tuna Steak |
$20.50 |
Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare. Served with soup and salad. Served with house onion soup, house salad, hibachi shrimp appetiz |
Twin Lobster Tails |
$36.50 |
2 cold water lobster tails grilled with butter and lemon. Served with soup and salad. Served with house onion soup, house salad, hibachi shrimp appetizer, hibachi vegetables, homemade dipping sauces, |
Seafood Combination |
$35.35 |
Cold water lobster tail, sea scallops, and shrimp grilled to perfection. Served with soup and salad. Served with house onion soup, house salad, hibachi shrimp appetizer, hibachi vegetables, homemade |
Hibachi Salmon |
$20.50 |
Salmon with vegetables and a hint of lime and dill wrapped and steamed on the grill. Served with soup and salad. Served with house onion soup, house salad, hibachi shrimp appetizer, hibachi vegetable |
Hibachi Chicken |
$16.00 |
Chicken breast and mushrooms grilled with butter and sesame seeds. Served with soup and salad. Served with house onion soup, house salad, hibachi shrimp appetizer, hibachi vegetables, homemade dippin |
Teriyaki Steak |
$20.00 |
Thinly sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce. Served with soup and salad. Served with house onion soup, house salad, hibachi shrimp appetizer, hibachi vegetables, |
Filet Mignon |
$21.50 |
Tenderloin and mushrooms lightly seasoned and grilled to perfection. Served with soup and salad. Served with house onion soup, house salad, hibachi shrimp appetizer, hibachi vegetables, homemade dipp |
Spicy Hibachi Chicken |
$16.50 |
Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce. Served with soup and salad. Served with house onion soup, house salad, hibachi shrimp appetizer, hibachi vege |
Hibachi Steak |
$20.50 |
New York strip steak and mushrooms hibachi grilled to specification. Served with soup and salad. Served with house onion soup, house salad, hibachi shrimp appetizer, hibachi vegetables, homemade dipp |
Hibachi Chateaubriand |
$29.75 |
8.5 oz. of center cut tenderloin and mushroom lightly seasoned and grilled with garlic butter. Served with soup and salad. Served with house onion soup, house salad, hibachi shrimp appetizer, hibachi |
Chicken and Shrimp |
$23.75 |
Chicken breast and shrimp lightly seasoned and grilled. Served with ice cream. Served with soup and salad. Served with house onion soup, house salad, hibachi shrimp appetizer, hibachi vegetables, hom |
Steak and Chicken |
$24.00 |
Hibachi steak and chicken breast grilled to specification. Served with ice cream. Served with soup and salad. Served with house onion soup, house salad, hibachi shrimp appetizer, hibachi vegetables, |
Filet and Scallops |
$29.75 |
Tender filet mignon and sea scallops grilled in butter and lemon. Served with ice cream. Served with soup and salad. Served with house onion soup, house salad, hibachi shrimp appetizer, hibachi veget |
Chateaubriand and Lobster |
$39.95 |
Chateaubriand steak and cold water lobster tail grilled to perfection with butter and lemon. Served with ice cream. Served with soup and salad. Served with house onion soup, house salad, hibachi shri |
Chicken and Scallops |
$26.00 |
Chicken breast and sea scallop lightly seasoned and grilled. Served with ice cream. Served with soup and salad. Served with house onion soup, house salad, hibachi shrimp appetizer, hibachi vegetables |
Steak and Shrimp |
$25.50 |
Hibachi steak and grilled shrimp lightly seasoned and grilled to specification. Served with ice cream. Served with soup and salad. Served with house onion soup, house salad, hibachi shrimp appetizer, |
Filet Mignon and Lobster |
$32.75 |
Filet mignon paired with a cold water lobster tail. Served with ice cream. Served with soup and salad. Served with house onion soup, house salad, hibachi shrimp appetizer, hibachi vegetables, homemad |
Edamame |
$3.50 |
Soy bean in pod with sea salt. |
Soft Shell Crab |
$8.95 |
2 pieces of lightly battered tempura served with chili pepper ponzu sauce. |
Vegetable Tempura |
$5.95 |
Assorted battered fried vegetables served with tempura sauce. |
Grilled Fish Kama |
$8.00 - $6.00 |
Grilled fish cheeks served with chili ponzu sauce. |
Grilled Oyster Mushroom |
$8.50 |
Oyster mushroom brushed with garlic butter and grilled. Served on a bed of spring mix and ponzu sauce. |
Pan Seared Sesame Citrus Tuna |
$12.00 |
Pan seared tuna steak served with avocado and roasted tomato relish finished with sesame balsamic vinegar sauce. |
Pan Seared Salmon |
$13.75 |
Pan seared salmon served with asparagus and grilled eryngii mushroom topped with lemon ponzu sauce. |
Garlic Mussel Steamers |
$9.00 |
Prince edward Island mussels steamed with garlic, sake and miso sauce. |
Gyoza |
$4.75 |
Pan seared beef dumpling. |
Spicy Edamame |
$4.95 |
Soy bean in pod sauteed and tossed in sweet and spicy sauce. Spicy. |
Agedashi Tofu |
$5.25 |
Crispy tofu served with tempura sauce. |
Shrimp Tempura |
$7.95 |
Battered fried shrimp 5 pieces. Served with tempura sauce. |
Crispy Spring Roll |
$3.50 |
3 pieces of crispy vegetable roll served with sweet chili sauce. |
Spicy Garlic Shrimp |
$9.00 |
Black tiger shrimp lightly battered and served over spring mix and tempura onion finished with spicy chili soy garlic aioli. Spicy. |
Kal-Bi |
$13.00 |
Short ribs marinated in homemade special sauce. Grilled to perfection served with sauteed onion. |
Chicken Kara'Age |
$7.95 |
Chicken thigh served with sweet and sour spicy sauce topped with Daikon radish, sesame seeds, scallions, beets and kaiware sprouts. Spicy. |
Tonkatsu |
$7.00 |
Golden crispy breaded pork cutlet served with cabbage, spring mix and Japanese BBQ sauce. |
Yakisoba Noodle Stir Fry |
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Stir fried soba noodles served with assorted Asian vegetables in yakisoba sauce. |
Hibachi Chicken Rice |
$2.95 |
Rice stir fried with eggs, onions, carrots, scallions and garlic butter. |
Nosoo Fried Rice |
$8.95 - $11.95 |
Stir fried with eggs, onions, carrots, scallions and garlic butter. Spicy. |
Tuna a La Carte |
$6.25 - $8.25 |
|
Scottish Salmon a La Carte |
$5.75 - $6.50 |
|
Yellowtail a La Carte |
$6.25 - $7.25 |
|
Pacific Octopus a La Carte |
$5.50 - $6.00 |
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Scallops a La Carte |
$6.00 - $9.00 |
|
Surf Clam a La Carte |
$4.50 - $5.50 |
|
Flying Fish Roe a La Carte |
$5.00 - $7.00 |
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Salmon Roe a La Carte |
$7.00 - $9.00 |
|
Squid a La Carte |
$5.00 - $6.50 |
|
Albacore a La Carte |
$5.50 - $7.00 |
|
Super White Tuna a La Carte |
$6.50 - $7.50 |
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Striped Bass a La Carte |
$6.00 - $8.00 |
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Black Tiger Shrimp a La Carte |
$4.50 - $6.00 |
|
Eel a La Carte |
$6.00 - $6.00 |
|
Sweet Shrimp a La Carte |
$8.00 - $9.00 |
|
Mackerel a La Carte |
$5.00 - $5.50 |
|
2 Pieces Smelt Fish Roe Nigiri a La Carte |
$4.00 |
|
Sea Urchin a La Carte |
$9.00 - $12.00 |
|
2 Pieces Sweet Egg Nigiri a La Carte |
$3.00 |
|
2 Pieces Quail Egg Nigiri a La Carte |
$1.00 |
|
8 Pieces Sushi Nigiri Combo |
$20.00 |
Yellowtail, salmon, tuna, shrimp, saba, octopus, super white tuna and albacore. |
8 Pieces California Roll Combo |
$20.00 |
|
11 Pieces Sushi Nigiri Deluxe Combo |
$26.00 |
Eel, caviar, sea urchin, yellowtail, albacore, salmon, tuna, shrimp, saba, octopus and super white tuna. |
6 Pieces Sushi Combo |
$24.00 |
Yellowtail, shrimp, striped bass, tuna, salmon and surf clam. |
6 Pieces Sashimi Combo |
$24.00 |
2 pieces salmon, yellowtail and super white tuna. |
7 Pieces Sushi Deluxe Combo |
$32.00 |
Yellowtail, salmon, super white tuna, shrimp, sea urchin, octopus and squid. |
8 Pieces Sashimi Deluxe Combo |
$32.00 |
2 pieces tuna, yellowtail, salmon and striped bass. |
Beef Tataki Cold |
$9.00 |
Thinly sliced New York strip topped with scallions, red onion and garlic chips dressed with ponzu sauce. |
Chili Yellowtail Cold |
$12.50 |
Yellowtail sashimi served with citrus ponzu sauce topped with jalapeno and kaiware. Spicy. |
Tuna Tataki Cold |
$11.95 |
Seared tuna on top of julienned Daikon radish and sweet onion with seasoned wakame, crispy garlic chips and garlic aioli. |
Tuna Poke Cold |
$10.75 |
Tuna, red onion, sea kelp and kaiware marinated in spicy poke sauce topped with potato strings. |
Garlic Salmon Cold |
$7.75 |
Salmon sashimi served with garlic citrus ponzu sauce topped with kaiware and crispy garlic. |
Sear Tuna with Asian Salsa Cold |
$12.75 |
Ahi tuna tataki with mango sauce, kaiware, cherry tomatoes, red onion, olive oil and ponzu sauce sesame seeds. |
Nosoo Seafood Ceviche Cold |
$8.50 |
Shrimp, calamari and crabmeat marinated in a spicy lemon sauce married with cucumber, sweet onion and cilantro. Spicy. |
Yellowtail Pke Cold |
$9.95 |
Yellowtail, tomato, avocado, and sea kelp marinated in spicy poke sauce topped with potato strings. Spicy. |
Kabayaki Don |
$11.00 |
Baked eel served over sushi rice. |
Chirashi Don |
$15.00 |
Assorted sashimi served over sushi rice. |
Salmon |
$9.70 |
Thinly sliced salmon and red onion, black caviar and yuzu aioli dressed with ginger dressing. |
Octopus |
$10.50 |
Thinly sliced octopus dressed in a ponzu citrus yuzu sauce, olive oil, and shichini pepper topped with cilantro. Spicy. |
Hamachi |
$12.50 |
Thinly sliced yellowtail garnished with jalapeno and onion dressed with sweet miso and ponzu sauce. Spicy. |
Naruto Roll |
$11.95 |
Cucumber wrapped with salmon, tuna, avocado and crab stick served with ponzu sauce. |
Philadelphia Roll |
$6.95 |
Smoked salmon, cream cheese, cucumber and avocado. |
Spicy Salmon Roll |
$6.50 |
Salmon, cucumber and spicy sauce. Spicy. |
Spicy Tuna Roll |
$6.95 |
Tuna, cucumber and spicy sauce. Spicy. |
Yellowtail Roll |
$6.50 |
Yellowtail and scallions. |
California Roll |
$5.50 |
Crab, avocado and cucumber. |
Vegetable Roll |
$5.50 |
Avocado, asparagus, cucumber seaweed salad soypaper. |
Shrimp Tempura Roll |
$7.95 |
Shrimp, cucumber, avocado and eel sauce. |
Salmon Skin Roll |
$5.50 |
Salmon skin, cucumber, yamagobo and kaiware. |
Cajun Roll |
$6.95 |
Crawfish and spicy sauce. Spicy. |
Tuna Avocado Roll |
$6.95 |
|
Fire Roll |
$7.50 |
Salmon, cream cheese and avocado deep fried and topped with jalapeno and spicy sauce. Spicy. |
Tiger Roll |
$12.95 |
Spicy tuna, shrimp tempura, cucumber, topped with crab. Served with spicy mayo and eel sauce. Spicy. |
Water Lily Roll |
$11.95 |
Cream cheese, salmon, cucumber deep fried and topped with spicy kani and lotus root. Finished with eel sauce and tempura flakes. Spicy. |
Tornado Roll |
$13.95 |
Shrimp tempura, jalapeno, cream cheese, topped with spicy crawfish, tobiko, potato strings, spicy mayo, eel and wasabi sauce. Spicy. |
Spider Roll |
$9.75 |
Soft shell crab, kani, cucumber and avocado. |
Boston Roll |
$11.00 |
Kani, avocado, cucumber topped with tuna and Ikura. |
Rainbow Roll |
$11.50 |
California roll topped with tuna, shrimp, yellowtail, salmon and avocado. |
Ahi Pyramid |
$12.95 |
Spicy tuna, kani, sushi rice topped with seaweed, avocado and tobiko. Served with spicy mayo, wasabi, eel and Sriracha sauce. Spicy. |
Lobster Shrimp Roll |
$19.50 |
Wrapped with shrimp tempura, kani, avocado, yamagobo and asparagus topped with lobster tempura, spicy mayo and eel sauce. Spicy. |
Kirin Roll |
$10.50 |
Kani, cucumber, topped with eel, avocado, red caviar and eel sauce. |
Shrimp Crunchy Roll |
$7.95 |
Shrimp tempura, kani, cucumber and avocado topped with potato strings. |
Shrimp Lover Roll |
$10.75 |
Shrimp tempura, kani, avocado, cucumber, topped with shrimp and avocado. Served with homemade mango sauce. |
Atlantic Roll |
$11.75 |
Kani, avocado, cucumber, and shrimp tempura, topped with baked salmon, green onion, masago and special sauce. Spicy. |
Alaskan Roll |
$10.50 |
California roll topped with salmon and avocado. |
Nosoo Roll |
$13.00 |
Spicy kani, avocado, tobiko wrapped with fresh salmon. Spicy. |
Beef Tataki Roll |
$12.95 |
Kani, cucumber, avocado topped with seared beef slices and special spicy sauce. Spicy. |
Di No Mite |
$13.50 |
California roll topped with scallops and crawfish. Baked with special mayo and eel sauce. Garnished with green onion and tobiko. Spicy. |
Twin Salmon Roll |
$12.95 |
Spicy salmon, avocado, sprout topped with salmon, lemon slices and tobiko. Spicy. |
Kids Chicken |
$6.00 |
Served with steamed rice, french fries, corn, veggies, onion and zucchini. |
Kids Shrimp |
$7.00 |
Served with steamed rice, french fries, corn, veggies, onion and zucchini. |
Kids Steak |
$7.00 |
Served with steamed rice, french fries, corn, veggies, onion and zucchini. |
Kids Steak and Shrimp |
$8.95 |
Served with steamed rice, french fries, corn, veggies, onion and zucchini. |
Kids Chicken and Shrimp |
$8.50 |
Served with steamed rice, french fries, corn, veggies, onion and zucchini. |
Kids Steak and Chicken |
$8.50 |
Served with steamed rice, french fries, corn, veggies, onion and zucchini. |