| Spicy Clams |
$10.00 |
Manila clams wok fried with red curry, bell pepper, onions and hot basil. Spicy. |
| Prawn Wraps |
$8.50 |
Fresh tiger prawns, wrapped in wonton skin, deep fried, served with sweet and sour dipping sauce. |
| Egg Rolls |
$4.00 |
Deep fried vegetarian rolls with cabbage, carrots, vermicelli noodles, black mushroom and celery, served with a sweet and sour sauce, topped with peanuts. |
| Spring Rolls |
$4.00 |
Fresh rice paper rolls with lettuce, tofu, vermicelli noodles, cilantro, bean sprouts and carrots. |
| Lemongrass Chicken Rolls |
$6.50 |
Fresh rice paper rolls with lemon grass chicken, vermicelli noodles, cilantro, Thai basil, cucumber, carrots and beansprouts. |
| Thai Fish Cakes |
$7.00 |
Thai style fishcakes, deep fried, served with a sweet chili, dipping sauce. |
| Deep Fried Chicken Wontons |
$5.00 |
Wonton skins stuffed with minced chicken seasoned with Thai spices, served with sweet and sour sauce. |
| Nam Kao Lettuce Wraps |
$11.00 |
Seasoned crispy rice with chicken or tofu, onions, cilantro, peanuts tossed in a Thai spiced lime vinaigrette seasoning. Served with self-wrapped iceberg lettuce. |
| Thai Salad |
$9.00 |
Lettuce, eggs, mushrooms, onions, bean sprouts, onions and cucumbers, topped with cilantro and a peanut vinaigrette dressing. |
| Larb Gai |
$9.50 |
Minced chicken with purple onions, green onions, cilantro and lemongrass seasoned with in a Thai spices lime vinaigrette. |
| Yum Neua |
$11.00 |
Grilled beef tossed with lemon grass, onions, lettuce, tomatoes and cucumbers, in a Thai spices lime vinaigrette. |
| Lemongrass Chicken Salad |
$10.00 |
Lemon grass chicken tossed with cilantro, onions, lettuce, tomatoes and cucumbers with a Thai spiced dressing. |
| Som Tum Lao |
$8.00 |
Traditional papaya salad prepared Lao style. |
| Gai Satay |
$7.00 |
Chicken breast marinated with soy sauce, curry powder, coconut milk and black peppers, grilled and served with peanut sauce. |
| Bamboo Prawns |
$8.50 |
Large prawns in shell marinated in Thai spices, curry powder, coconut milk and black peppers on a served with peanut sauce. |
| Neua Satay |
$7.00 |
Beef seasoned in Thai spices with coconut milk, grilled and served with peanut and cucumber sauce. |
| Tom Yum |
$10.00 |
Lemon grass soup with mushrooms, onions and tomatoes with chicken or tofu. Garnish with cilantro. |
| Tom Yum Shrimp |
$11.00 |
Lemon grass soup with mushrooms, onions and tomatoes, topped with cilantro. Garnish with cilantro. |
| Tom Kha |
$10.00 |
Lemon grass soup with coconut milk mushrooms and onions, topped with cilantro with chicken or tofu. Garnished with cilantro. |
| Tom Kha Shrimp |
$11.00 |
Lemon grass soup with coconut milk mushrooms and onions, topped with cilantro. |
| Pho Tak |
$14.00 |
Hot and sour lemon grass soup with seafood, onions, mushroom and tomatoes topped with cilantro. |
| Gang Puk |
$9.00 |
Fresh tofu with mix vegetable cooked in a mild vegetarian soup broth. |
| Chicken Rice Porridge |
$11.00 |
Rice cooked in a clear soup broth with grounded chicken topped with onions and garlic. |
| Thai Noodle Soup |
|
Steam noodles with bean sprouts, onion and cilantro in a beef broth topped with garlic and black pepper. |
| Tom Yum Noodle Soup |
|
Rice noodles in tom yum broth with onions and beansprouts, topped with peanuts and chicken wonton. |
| Pad Thai |
$11.25 - $16.50 |
Rice noodles wok fried with eggs, garlic, onions, bean sprouts and peanuts. Garnished with bean sprouts and a lime wedge. |
| Drunken Noodles |
$11.25 - $16.50 |
Wide rice noodles wok fried with egg, garlic, hot basil, bell peppers and broccoli in a white wine and chili sauce. Garnished with fresh bean sprouts. |
| Pad Se Ew |
$11.25 - $16.50 |
Wide rice noodles with egg, garlic, broccoli and Chinese broccoli wok fried in a light soy sauce seasoning. Garnished with cilantro. |
| Pad Gai |
$11.25 - $16.50 |
Wide rice noodles wok fried with eggs, garlic, onions, lettuce, black peppers. Garnished with cilantro. |
| Rad Nah |
|
Pan Baked wide noodles topped with a black-pepper Thai gravy sauce with broccoli and baby corn. Garnished with fried egg and cilantro. |
| Pad Woon Sen |
$11.25 - $16.50 |
Bean vermicelli noodles wok fried with egg, baby corn, tomatoes, celery, black pepper and onions, with bean sprouts and cilantro. |
| Pad Phet Fried Rice |
$11.25 - $16.50 |
Jasmine rice wok fried with garlic, red curry paste, onions and bamboo shoots, garnished with cilantro. |
| Kao Pad Garee |
$11.25 - $16.50 |
Jasmine rice wok fried with eggs, garlic, yellow curry paste, onions, peas and carrots, garnished with cilantro. |
| Hot Basil Fried Rice |
$11.25 - $16.50 |
Jasmine rice wok fried with eggs, garlic, hot basil, onions, bell peppers and fresh chilis, garnished with cilantro. Spicy. |
| Pineapple Fried Rice |
$11.25 - $16.50 |
Jasmine rice wok fried with garlic, fresh pineapples, onions, cashew nuts, peas and carrots, garnished with cilantro. |
| Bamboo Thai House Fried Rice |
$11.25 - $16.50 |
Jasmine rice wok fried with eggs, garlic, onions, tomatoes and broccoli topped with cilantro. |
| Salmon Gang Dang |
$13.95 |
Salmon red curry with Thai eggplants, bamboo shoots, bell peppers and sweet basil. |
| Gang Dang |
$11.25 - $16.50 |
Thai eggplant, bamboo shoots, bell pepper simmered in a Red coconut curry, topped with hot basil. |
| Gang Garee |
$11.25 - $16.50 |
Potatoes, carrots, onion and bell peppers simmered in a Yellow coconut curry. |
| Gang Kiew |
$11.25 - $16.50 |
Thai eggplant, bamboo shoots, bell pepper simmered in a Green coconut curry, topped with Thai Sweet basil. |
| Gang Mussaman |
$11.25 - $16.50 |
Potatoes, carrots and onions simmered in Mussamun coconut curry, topped with peanuts. |
| Panang Curry |
$11.25 - $16.50 |
Panang curry cooked with green beans, bell peppers and basil. |
| Crispy Trout |
$14.95 |
Filet bone in trout, deep fried, topped with a pepper-onion sweet chili basil sauce. Topped with fried basil. |
| Tilapia Prew Wan |
$13.95 |
Tilapia wok fried with cucumbers, bell peppers, baby corn, celery, onions, garlic and pineapple chunks in a Thai sweet and sour sauce. |
| Pad Phet Catfish |
$13.95 |
Stir fried cat fish with red curry paste, bamboo, Thai eggplant, bell peppers, onions and Thai basil. |
| House Seafood Stir Fry |
$16.50 |
A medley of seafood wok fried with assorted vegetables in a house sauce. |
| Pla Salmon Garee |
$13.95 |
Salmon cooked in yellow curry, bell peppers, potatoes, carrots and white onions. |
| Bamboo Thai House Seafood Noodle |
$16.50 |
Seafood, steam noodles, broccoli, cabbage, carrots, basils and spinach topped with red curry sauce. |
| Pad Phet |
$11.25 - $16.50 |
Thai eggplant, Japanese eggplant, bamboo shoots, bell peppers, onions and garlic wok fried with red curry paste. |
| Basil Stir Fry |
$11.25 - $16.50 |
Onions, mushrooms, basil and bell peppers wok fried with fresh chili, garlic and brown sauce. |
| Cashew Stir Fry |
$11.25 - $16.50 |
Bell peppers, onions, bamboo shoots, mushroom, baby corn and cashew nuts wok fried with garlic in a mild brown sauce. |
| Vegetables Delight |
$11.25 - $16.50 |
Steam spinach, broccoli, carrots and cabbage, topped with homemade peanut sauce. |
| Pad Gang Dang |
$11.25 - $16.50 |
Green beans, broccoli and bell peppers wok fried with garlic, red curry paste, topped with peanuts. |
| Pad Gra Tiam |
$11.25 - $16.50 |
Green beans, Bell peppers, onions, celery, mushrooms and garlic wok fried with fresh garlic and black peppers sauce. |
| Moo Krop |
$12.00 |
Pork slices flash fried then wok fried with garlic, green beans, celery, bell peppers and onion in a black pepper sauce |
| Pad Prew Wan |
$11.25 - $16.50 |
Celery, baby corn, cucumbers, onions, bell peppers, garlic and
\npineapple chunks wok fried in a Thai sweet and sour sauce. |
| Pad Ka Na Nam Mun Hoi |
$11.25 - $16.50 |
Broccoli and Chinese broccoli stir fried with oyster sauce. |
| Hol Mok Talay |
$16.50 |
A medley of seafood cooked in Thai curry sauce with egg, lemon grass, bell peppers, onions and hot basil. |
| Roast Duck Curry |
$15.00 |
Bone in duck seasoned in Thai spices, cooked with red curry, basil, bell peppers, fresh pineapples, onions and bamboo shoots. |
| Lemongrass Chicken |
$12.00 |
Chicken breast seasoned with Thai spices, marinated in a light ginger lemongrass sauce, grilled and topped with peanut sauce. Served on a bed of steamed spinach and broccoli. |
| Gai Yang Gang Dang |
$16.50 |
Half a chicken seasoned in Thai spices, baked then topped with a Thai curry sauce with basil, eggplant, bamboo, bell peppers and onions. |
| Gai Yang |
$14.00 |
Half a chicken seasoned in Thai spice, baked then deep fried for a golden crisp. Served with steamed broccoli and spinach and sweet and sour dipping sauce. |
| Thai Sausage |
$12.00 |
Pork sausage, E-san style served with Thai fresh chili and ginger and steam vegetables. |
| Kao Mun Gai |
$12.00 |
Steamed chicken breast on a bed of coconut rice, topped with a mild spiced ginger sauce. |
| Extra Meat |
$2.00 |
|
| Peanut Sauce |
$1.00 |
|
| Sweet and Sour Sauce |
$1.00 |
|
| Steam Rice |
$2.00 |
|
| Brown Rice |
$2.00 |
|
| Sticky Rice |
$2.50 |
|
| Deep Fried Egg Rolls Lunch |
$4.00 |
Vegetables wrapped in egg paper, deep fried, served with sweet and sour sauce, topped with peanuts. |
| Fresh Garden Rolls Lunch |
$4.00 |
Shredded lettuce mixed with tofu, carrots, vermicelli noodles, cilantro and bean sprouts, wrapped in rice paper, served with sweet and sour sauce. |
| Deep Fried Wontons Lunch |
$5.00 |
Seasoned ground chicken, wrapped in wonton skins, deep fried, served with sweet and sour sauce. |
| Gai Satay Lunch |
$7.00 |
Chicken marinated in Thai spices, grilled, served with peanut sauce. |
| Goong Satay Lunch |
$8.50 |
Prawns marinated in Thai spices, grilled, served with peanut sauce. |
| Sleeping Prawns Lunch |
$8.50 |
Prawns wrapped in wonton skin, deep fried, served with sweet and sour sauce. |
| Thai Fish Cakes Lunch |
$7.00 |
Fish cakes marinated in Thai spices, deep fried and served with chili sauce. |
| Thai Noodle Soup |
|
Fresh medium noodles served in beef broth with onions, bean sprouts, cilantro, fried garlic and black peppers. |
| Duck Noodle Soup |
$10.00 |
Egg noodles served with roasted duck, ground pork, lettuce, cilantro, green onion and bean sprouts. |
| Khao Soi-Egg Noodles |
|
Red curry sauce with egg noodles, sprouts, onions and cilantro. |
| Khao Soi-Wide Rice Noodles |
|
Wide rice noodles sprouts, onions, celery, cilantro, minced pork in a sweet and sour broth. |
| Hot and Spicy Noodle Soup |
|
Ramen noodles with egg, green onions and mushrooms in a spicy broth. Spicy. |
| Tom Yum Rice Noodle |
|
Lemongrass soup with rice noodles, bean sprouts, cilantro and green onions, topped with peanuts and wonton. |
| Thai Sukiyaki |
|
Clear noodles, onions, bean sprouts and spinach in our house broth topped with cilantro. |
| Egg Noodle Soup |
|
Egg noodle with ground pork, lettuce, sprouts, celery, onions and cilantro. |
| Gang Dang Lunch |
|
Thai eggplant, bamboo shoots, bell pepper and simmered in Red coconut curry, topped with hot basil. |
| Gang Kiew Lunch |
|
Thai eggplant, bamboo shoots, bell pepper simmered in Green coconut curry, topped with Thai sweet basil. |
| Gang Garee Lunch |
|
Potatoes, carrots, onion and bell peppers simmered in yellow coconut curry. |
| Gang Mussaman Lunch |
|
Potatoes, carrots, peanuts and onions simmered in Mussamun curry sauce. |
| Gang Panang Lunch |
|
Green beans and bell peppers simmered in panang curry, topped with hot basil. |
| Maiphai Jungle Lunch |
|
Steamed cabbage, carrots, broccoli and spinach, topped with a red curry sauce. |
| Basil Stir Fry Lunch |
|
Onions, mushrooms and bell peppers wok fried with fresh chili, garlic and hot basil. |
| Cashew Chicken Lunch |
|
Bell peppers, onions, bamboo shoots, baby corn, mushrooms and cashew nuts wok fried with garlic in a mild brown sauce. |
| Vegetables Delight Lunch |
|
Steamed spinach, broccoli, carrots and cabbage, topped with homemade peanut sauce. |
| Pad Prik King Lunch |
|
Green beans, broccoli and bell peppers wok fried with basil and a garlic- red curry paste, topped with peanuts. |
| Pad Phet Lunch |
|
Thai eggplant, Japanese eggplant, bamboo shoots, onions basil, bell peppers and garlic wok fried with red curry paste. |
| Black Pepper Garlic Lunch |
|
Green beans, onions, celery, mushrooms and garlic wok fried with fresh garlic and black pepper sauce. |
| Pad Prew Wan Lunch |
|
Celery, bell peppers, baby corn, cucumbers, onions, garlic and pineapple chunks wok fried in a Thai sweet and sour sauce. |
| Sweet Basil Mango Lunch |
|
Fresh mangos wok fried with sweet basil, bell peppers and onions in a fresh chili sauce. |
| Pad Ka Na Nam Mun Hoi Lunch |
|
Broccoli and Chinese broccoli wok fried with oyster sauce. |
| Pad Phet Fried Rice Lunch |
|
Jasmine rice wok fried with garlic, red curry paste, onions and bamboo shoots, topped with cilantro. |
| Kao Pad Garee Lunch |
|
Jasmine rice wok fried with eggs, garlic, yellow curry powder, onions, peas and carrots, topped with cilantro. |
| Hot Basil Fried Rice Lunch |
|
Jasmine rice wok fried with eggs, hot basil, bell peppers, onions and fresh chili, topped with cilantro. |
| Pineapple Fried Rice Lunch |
|
Jasmine rice wok fried with fresh pineapples, onions, cashew nuts, peas and carrots, topped with cilantro. |
| Pad Thai Lunch |
|
Rice noodles wok fried with eggs, garlic, onions, bean sprouts and peanuts, topped with bean sprouts and a lime wedge. |
| Bi Boon Lunch |
|
Vermicelli noodles with lettuce, cilantro, carrots, beansprouts topped with a curry sauce, with a fried eggroll and peanuts. |
| Pad Woon Sen Lunch |
|
Bean vermicelli noodles with eggs, baby corn, tomatoes, celery, onions, black peppers and bamboo shoots, garnished with bean sprouts and cilantro. |
| Pad Kee Mao Lunch |
|
Wide rice noodles wok fried with egg, garlic, hot basil, bell peppers and broccoli in a white wine, chili sauce, topped with bean sprouts. |
| Pad Se Ew Lunch |
|
Wide rice noodles with egg, garlic, broccoli and Chinese broccoli wok fried in a light soy sauce seasoning, topped with cilantro. |
| Pad Gai Lunch |
|
Wide rice noodles wok fried with eggs, garlic, onions, lettuce, black peppers, topped with cilantro. |
| Rah Nah Lunch |
|
Wide noodles wok fried with broccoli, baby corn, Chinese broccoli, topped with a Thai Black pepper gravy sauce and
\ncilantro. |
| Noodle House Special Lunch |
|
Rice noodles served in red curry sauce with hot basil, broccoli, cabbage, carrots, spinach and bean sprouts topped with peanuts. |
