| Escargot in Garlic Parsley Butter |
$9.00 |
|
| Foie Gras Terrine |
$16.00 |
Served with toasted baguette |
| Shrimp Saffron |
$12.00 |
Grilled gulf shrimp with a garlic saffron butter, served with crostini |
| Oyster Sardou |
$12.00 |
Baked gulf oyster with creamy spinach, artichokes and parmesan cheese |
| Onion Soup |
$5.00 - $8.00 |
|
| Soup of the Day |
$5.00 - $8.00 |
|
| Oysters Sardou |
$12.00 |
Spinach, Artichoke, Fresh Gulf Oysters, Lemon Hollandaise Glacage |
| Foie Gras Terrine |
$16.00 |
Sundried cranberry compote |
| Pan Seared Foie Gras |
$25.00 |
Served with seasonal accoutrement |
| Escargot |
$10.00 |
Snails in white wine sauce, garlic, butter and herbs |
| Apple Wood Smoked Salmon |
$10.00 |
Salmon smoked in house with capers, shallots and boiled egg, crème fraiche |
| Shrimp Saffron |
$12.00 |
Gulf shrimp sautéed with saffron garlic cream |
| Le Tartare de Boeuf* |
$14.00 |
Raw tenderloin with capers, shallots, Dijon, egg yolk, Worcestershire and parsley |
| La Rochelle PEI Mussels* |
$14.00 |
Steamed mussels with tomato, garlic, thyme, fennel and white wine |
| Seafood Quenelle |
$14.00 |
Shrimp and scallop dumplings served Americana sauce |
| Assorted Plate of Cheese |
$12.00 |
Selected cheeses and fruits |
| Our Fondues |
$12.00 |
Honey, brie and truffle oil or Goat cheese and fig served with fresh baguette |
| Goat Cheese and Roasted Beet Salad |
$9.00 |
Artisan mix salad, goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette |
| Baby Spinach and Warm Bacon Salad |
$11.00 |
Baby spinach, tossed with Roquefort cheese, red onion, bacon, orange slices, warm bacon vinaigrette |
| Ceasar Salad |
$9.00 |
Hearts of Romaine tossed with creamy garlic parmesan dressing |
| French Onion Soup |
$8.00 |
|
| Soup du jour |
$ |
|
| Brie, Honey and Truffle Oil |
|
|
| Goat Cheese and Fig |
|
|
| Caesar Salad |
$9.00 |
|
| Goat Cheese and Beet Salad |
$9.00 |
Artisan mix salad, goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette |
| Baby Spinach and Bacon Salad |
$11.00 |
Baby spinach, tossed with Roquefort cheese, red onion, bacon, orange slices, warm bacon vinaigrette |
| Deep Dish Quiche of the Day |
$10.00 |
Served with house salad |
| Croque-Monsieur or Madame |
$12.00 |
Ham, emmental, béchamel (madame topped with fried egg) served with house salad |
| Pulled duck confit sandwich |
$12.00 |
served with fries |
| Grilled Chicken Sandwich |
$12.00 |
served with fries |
| Blackberry Salmon |
$16.00 |
Pan seared salmon, cous cous and haricot vert, blackberry, fig reduction |
| La Rochelle PEI Mussels |
$14.00 |
Steamed Mussels, white wine, onion, celery, garlic, thyme |
| Crepe Dieppoise au Gratin |
$14.00 |
Scallop, salmon, onion, celery, carrot, white wine, cream, Swiss cheese |
| Chateau Bison Burger |
$14.00 |
Bleu Cheese and caramelized onion served with fries |
| Boeuf Bourguignon |
$16.00 |
Stewed beef shoulder with mushrooms, onions, carrots, celery in red wine sauce |
| Chateau Pot Pie |
$14.00 |
Pulled beef shoulder and vegetables |
| Chicken Divan Crepe |
$15.00 |
Springer Mountain Farm Chicken, mushrooms and fresh vegetables with white wine béchamel sauce |
| Chicken Blanquette |
$15.00 |
Springer Mountain Farm Chicken in a creamy sauce with carrot and mushroom served with wild rice |
| Vegetarian |
$15.00 |
Mixed seasonal vegetables served with wild rice |
| Blackberry Salmon* |
$24.00 |
Pan seared salmon, cous cous and haricot vert, blackberry, fig reduction |
| Seared Scallops Citrus* |
$30.00 |
Pan seared scallops, goat cheese polenta, wilted greens |
| Loup de Mer* |
$29.00 |
Grilled whole Mediterranean Sea bass served with mixed veggies |
| Duck Breast Pomegranate* |
$27.00 |
Roasted duck, Brabant potatoes, pomegranate and fresh berries |
| Paneed Chicken Coq Au Vin |
$24.00 |
Springer Mountain Farms Chicken breast, paneed with bacon red wine sauce, wild mushroom and peas risotto |
| Boeuf Bourguignon |
$26.00 |
Stewed beef shoulder with mushrooms, onions, carrots, and celery in a red wine sauce |
| Chateau Filet* |
$31.00 |
Mushrooms, scallop potatoes and asparagus topped with |
| Braised Lamb Shank |
$29.00 |
Slow cooked lamb shank with rosemary, thyme and mixed veggies |
| Sous Vide Duroc Pork Chops |
$28.00 |
Served with Yukon gold potato and vegetables hash, apple butter sauce |
| Bouillabaisse Marseillaise |
$32.00 |
Lobster, scallop, shrimp, fish, crab, mussel poached in a tangy tomato fennel broth |
| Chateaubriand |
$94.00 |
Prime center cut filet seared and carved table side with seasonal vegetables and roasted potatoes, béarnaise sauce for two people |
| Le Vegetarian |
$17.00 |
Assorted vegetables and wild rice |
| Chateau Filet |
|
with fois gras and perigourdine sauce, served with white truffle mashed potates and asparagus |
| Scallops and Shrimp Mornay |
|
served with oyster mushroom and wilted baby spinach |
| Seared Duck Breast |
|
with a black cherry, raspberry compote over a bed of pan fried potatoes |
| Chicken Vol Au Vin |
|
seared chicken breast with wild mushroom brandy crème and puffed pastry shell |
| Pommes Frites |
|
|
| Mix Veggies |
|
|
| Scallop Potatoes |
|
|
| French Bean |
|
|
| Mashed Potatoes |
|
|
| Grilled Asparagus |
|
|
| Polenta |
|
|
| Risotto |
|
|
| French Beans |
|
|
| Scallop Potatoes |
|
|
| Wild Rice |
|
|
| French Fries |
|
|
| Mix Veggies |
|
|
| Soup of the Day or Onion Soup |
$8.00 |
|
| Caesar Salad |
$9.00 |
|
| Goat Cheese and Beet Salad |
$9.00 |
Artisan mix salad, goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette |
| Quiche of the day |
$10.00 |
with salad |
| Eggs Sardou |
$12.00 |
Artichoke, spinach mornay sauce and poached eggs served Brabant potatoes |
| Chateau Benedict |
$12.00 |
Eggs benedict, smoked ham, English muffins, tomato and hollandaise sauce |
| Eggs in a Basket |
$14.00 |
Two farm raised eggs, bacon and hollandaise served with sourdough bread |
| Steak and Eggs |
$18.00 |
Filet medallions, poached eggs with hollandaise sauce |
| Chateau West Omelet |
$15.00 |
Asparagus, spinach, mushroom, red bell pepper and goat cheese |
| Seafood Omelet |
$15.00 |
Fish, scallops and shrimp in fluffy eggs |
| Chicken Divan Crepe |
$14.00 |
Chicken, mushrooms, broccoli with white wine béchamel sauce |
| Beef Bourguignon |
$16.00 |
Stewed Beef Shoulder, mushrooms, onions, carrots and celery in a red wine sauce, served with mashed potatoes |
| Citrus Salmon |
$16.00 |
Grilled Scottish Salmon with citrus beurre blanc, served with Brabant potatoes and vegetable of the day |
| Pear Belle Helene |
$8.00 |
Vanilla Poached pear with ice cream, chocolate drizzle and chantilly |
| Crepe Suzette (for two) |
$24.00 |
Crepes with orange reduction flambé, orange liquor Pacific Rim Vin Glaciere |
| Chocolate Moulleux |
$8.00 |
Flourless chocolate cake with bourbon caramel and ice cream. Wine Paring: Taylor Fladgate LBV 2010 |
| Tennessee Ile Flottante |
$8.00 |
Whiskey crème anglaise with meringue, caramel and almonds |
| Fresh Berry Tarte |
$8.00 |
Assortment of fresh berries, diplomat creme |
| Profiterolle |
$8.00 |
Pastry puff stuffed with vanilla ice cream, hot chocolate sauce, Chantilly and toasted almonds |
| Vanilla Crème Brulee |
$8.00 |
Pacific Rim Vin Glaciere or Ch Villefranche |
| Trio Dessert |
$11.00 |
Petite serving of Pear Belle Helene, Chocolate Moulleux and Vanilla Crème Brulee |
| White and Dark Chocolate Mousse |
|
with fresh berries and passion fruit reduction |
| Salted Caramel Pots DE Crème |
|
served with toffee popcorn and Chantilly cream |
| Fresh Berry Tarte |
|
with marscapone pastry cream and aged balsamic reduction |
| Coffee & Cordials |
|
|
| Blue Point Oysters |
|
on half shell broiled or raw with Myer lemon and smoked shallot mignonette |
| Pomme Frittes |
|
tossed in parmesan truffle oil served with aoli |
| Tuna Tartare |
|
with cucumber mango and tangy pink grapefruit |
| Lobster Bisque |
|
with aged sherry crème fraiche |
| Chateau Salad |
|
romaine hearts tossed with creamy parmesan dressing, sundried tomatoes, hearts of palm and house croutons, topped with balsamic |
| La Marca, Prosecco NV, Italy |
$8.00 - $30.00 |
|
| Chandon, Brut Rose NV, California |
$59.00 |
|
| Mumm, Cuvee NV, Napa |
$55.00 |
|
| Taittinger, Brut La Francaise NV, Reims |
$105.00 |
|
| Moet & Chandon, Brut Imperial NV, Epernay |
$115.00 |
|
| 2004 Dom Perignon, Epernay |
$350.00 |
|
| 2013 Louis Latour, "Ardeche", Chardonnay, Vin de Pays |
$8.00 - $30.00 |
|
| 2012 Louis Latour Duet, Chardonnay/Viognier, Vin de Pays |
$9.00 - $34.00 |
|
| 2013 Louis Jadot Macon-Villages, Chardonnay, Burgundy |
$35.00 |
|
| 2012 J Drouhin St Veran, Chardonnay, Burgundy |
$52.00 |
|
| 2013 Louis Jadot Pouilly-Fuisse, Chardonnay, Burgundy |
$58.00 |
|
| 2010 Chateau St. Romain, Chardonnay, Bourgogne |
$60.00 |
|
| 2011 Louis Latour Chassagne Montrachet, Chardonnay, Burgundy |
$135.00 |
|
| 2011 Faiveley Meursault Charmes, Chardonnay, Burgundy |
$125.00 |
|
| 2013 Mission St Vincent, Sauvignon Blanc, Bordeaux |
$9.00 - $35.00 |
|
| 2010 Chateau Carbonnieux, Sauvignon Blanc, Bordeaux |
$121.00 |
|
| 2013 Jardin en Fleurs Vouvray, Sauvignon Blanc, Loire |
$35.00 |
|
| 2012 M Redde & Fils Sancerre, Sauvignon Blanc, Loire |
$63.00 |
|
| 2012 Benziger, Sauvignon Blanc, Sonoma |
$8.00 - $30.00 |
|
| 2014 Kim Crawford, Sauvignon Blanc, New Zealand |
$10.00 - $36.00 |
|
| 2013 Cakebread Sauvignon Blanc, Napa |
$63.00 |
|
| 2013 Molino A Vento, Pinot Grigio, Italy |
$8.00 - $30.00 |
|
| 2013 Santa Margherita, Pinot Grigio, Italy |
$65.00 |
|
| 2013 Coastal Ridge, Chardonnay, Sonoma |
$7.00 - $28.00 |
|
| 2013 One Hope, Chardonnay, Sonoma |
$8.50 - $30.00 |
|
| 2012 Talbott Kali-Hart, Chardonnay, Napa |
$45.00 |
|
| 2012 Sonoma Cutrer, Chardonnay, Sonoma |
$54.00 |
|
| 2012 Cakebread, Chardonnay, Napa |
$89.00 |
|
| 2012 Kreusch Pies Mich Kabinett, Riesling, Moser-Saar |
$9.00 - $34.00 |
|
| 2013 Sofia Rose, Syrah, Monterey |
$10.00 - $36.00 |
|
| 2013 Louis Jadot Beaujolais-Villages, Gamay, Beaujolais |
$9.00 - $34.00 |
|
| 2011 Chateau des Jacques, Moulin-a-Vent, Gamay |
$63.00 |
|
| 2011 Louis Latour Valmoissine, Pinot Noir, Coteaux du Verdon |
$9.50 - $36.00 |
|
| 2010 Rodet Cotes de Beaune, Pinot Noir Burgundy |
$55.00 |
|
| 2011 Bouchard Pommard, Pinot Noir, Burgundy |
$141.00 |
|
| 2013 Domaine de Servans, Cotes du Rhone, Rhone |
$10.00 - $38.00 |
|
| 2009 Boussierre Gigondas, Syrah, Rhone |
$87.00 |
|
| 2010 Mont Redon Chateauneuf-du-Pape, GSM, Rhone |
$98.00 |
|
| 2010 Chateau Fleur Rigaud, Cabernet Sauvignon, Bordeaux |
$12.00 - $46.00 |
|
| 2011 Chateau de Braude, Cabernet Sauvignon, Bordeaux |
$78.00 |
|
| 2011 Mongravy Margaux, Cubernet Sauvignon, Bordeaux |
$90.00 |
|
| 2013 Mirassou, Pinot Noir, California |
$7.50 - $28.00 |
|
| 2011 Benton Lane, Pinot Noir, Oregon |
$48.00 |
|
| 2011 Genesis, Merlot, Washington State |
$8.50 - $32.00 |
|
| 2012 One Hope, Merlot, Napa |
$8.00 - $30.00 |
|
| 2012 Sterling, Merlot, Napa |
$40.00 |
|
| 2012 Bogle, Petite Sirah, California |
$9.00 - $34.00 |
|
| 2010 Banfi RSV Chianti, Italy |
$41.00 |
|
| 2009 Ruffino Ducale "Oro", Chianti, Italy |
$95.00 |
|
| 2009 Masi Costesara, Amarone, Italy |
$120.00 |
|
| 2005 Eugenio Bocchino, Barolo, Italy |
$111.00 |
|
| 2013 Pascual Toso, Malbec, Mendosa |
$10.00 - $39.00 |
|
| 2013 Don Gascon, Malbec |
$11.00 - $40.00 |
|
| 2012 Coastal Ridge, Cabernet Sauvignon, Sonoma |
$7.00 - $28.00 |
|
| 2012 Francis Coppola Claret, Cabernet Sauvignon, California |
$9.00 - $35.00 |
|
| 2011 Bonterra, Cabernet Sauvignon, Mendocino |
$10.00 - $39.00 |
|
| 2012 Justin, Cabernet Sauvignon, Paso Robles |
$59.00 |
|
| 2011 Franciscan, Cabernet Sauvignon, Napa |
$94.00 |
|
| 2010 Jordan, Cabernet Sauvignon, Sonoma |
$110.00 |
|
| 2010 Groth, Cabernet Sauvignon, Napa |
$109.00 |
|
| 2010 Silver Oak, Cabernet Sauvignon, Alexander Valley |
$149.00 |
|
