| Sopa de Camarones |
$6.00 |
Tomato broth with black beans, roasted garlic, avocado and NC shrimp |
| Calamares Fritos |
$8.00 |
Lightly breaded fried calamari with sofrito |
| Tostones con Lechon |
$6.00 |
Fried plaintain with pork |
| Mejillones |
$9.00 |
Mussels and chorizo in a roasted tomato broth |
| Platano Maduro Relleno |
$7.00 |
Sweet plantains stuffed with cuban-style ground beef, topped with creme sauce and crumbled chicharrones |
| Cuban Sliders |
$7.00 |
2 Blended patties of chorizo and beef, dressed with gregorias house sauce and queso fresco |
| Empanadas |
$7.00 |
|
| Hand-made Turnovers (2) |
|
De espinaca y queso spinach and cheese, de pollo chicken, de carne beef |
| Chicharrones |
$7.00 |
Crispy house-cured pork belly and tamarind sauce |
| Yuquita Frita |
$5.00 |
Fried cassava root with cilantro sauce |
| Croquetas con Jamon |
$6.00 |
Crispy dumplings with spanish ham |
| Sampler |
$14.00 |
Slider, rellenos (2), empanadas (2) |
| Artisan Greens Salad |
$5.00 |
Tomatoes, onions and red peppers with lime vinaigrette |
| Caesar |
$6.00 |
Chard romaine on the grill with croutons and parmesan cheese |
| Ensalada de Aguacate |
$7.00 |
Sliced avocado and tomatoes over romaine tossed with lime vinaigrette |
| Ensalada de Camarones |
$12.00 |
Shrimp salad with fresh pineapple and papaya over artisan lettuce |
| Croquetas de Cangrejo |
$13.00 |
Three lump crab cakes on a bed of greens with a spicy avocado sauce on the side |
| Sandwich Cubano with Plantain Chips |
$12.00 |
Ham, pork, swiss cheese, pickles with a house dressing |
| Pollo Asado Half Chicken |
$17.00 |
Seasoned with herbed spices, with grilled vegetables |
| Arroz con Pollo |
$14.00 |
Highly seasoned yellow rice with sweet peas, red peppers and chicken |
| Pollo a la Parilla |
$15.00 |
Seared chicken breast marinated in citrus and coconut over yucca mash |
| Ropa Vieja |
$15.00 |
Shredded flank steak braised with roasted tomatoes, garlic & herbs over rice |
| Vaca Frita |
$15.00 |
Braised flank steak sauteed with caramelized onions and chimichurri sauce |
| Lechon Asado |
$15.00 |
Roasted pork marinated in herbs and spices, served with grilled vegetables |
| Pork Loin |
$16.00 |
Served over seasoned white beans with wilted arugula and butternut squash |
| Arroz Guisado Vegan |
$13.00 |
Criole fried rice, black beans and yucca |
| Churrasco del Jardin Vegetarian |
$14.00 |
Roasted eggplant stuffed with rice pilau, vegetables and queso fresco |
| Placidos Camarones al Ajillo |
$17.00 |
Roasted shrimp, garlic, tomatoes, arugula, caramelized onions with mojo and white rice |
| Seafood Paella for 2 |
$38.00 |
Shrimp, mussels, chicken, chorizo, calamari, vegetables and yellow rice |
| Bisteca Asado |
$17.00 - $25.00 |
Grilled skirt steak with chimichurri sauce. 8oz / 16oz |
| Bistec de Nueva York (14 oz.) |
$28.00 |
New york strip with roasted garlic and mofongo |
| Ribeye (12 oz.) |
$30.00 |
Served over yucca mash and grilled vegetables |
| Bistec de Carne Filet (10 oz.) |
$26.00 |
Filet mignon |
| Porterhouse Pork (12 oz.) |
$18.00 |
Cucumber relish |
| Pan-Seared Salmon |
$19.00 |
Red onions, tomato, olives salsa |
| Pan-Seared Tilapia |
$15.00 |
Over white beans and arugula |
| Tostones |
$3.00 |
Fried green plantains |
| Maduros |
$3.00 |
Fried sweet plantains |
| Rice and Beans |
$3.00 |
|
| Vegetales Asados |
$5.00 |
Assorted grilled vegetables |
| Yuca Mash |
$5.00 |
|
| Wilted Spinach |
$5.00 |
|
| Burger |
$5.00 |
|
| Chicken Tenders |
$5.00 |
|
| Mac & Cheese |
$5.00 |
|
| Cheese Quesadilla |
$5.00 |
|
| Chicken & Rice |
$5.00 |
|
