| Coffee |
$4.00 |
Fresh ground. |
| Espresso |
$4.00 |
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| Double Espresso |
$5.00 |
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| Cafe Americano |
$4.00 |
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| Cappuccino |
$4.50 |
|
| Double Cappuccino |
$5.50 |
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| Cafe Latte |
$6.00 |
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| Cafe Mocha |
$6.00 |
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| Hot Chocolate |
$4.00 |
|
| Bottled Water |
$4.00 - $6.00 |
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| San Pellegrino Limonatta |
$4.00 |
|
| San Pellegrino Orangetta |
$4.00 |
|
| Lemonade |
$4.00 |
|
| Iced Tea |
$4.00 |
|
| Soft Drinks |
$4.00 |
|
| Milk |
$4.00 |
|
| Fresh Squeezed Orange Juice |
$5.50 |
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| Tomato Juice |
$4.00 |
|
| Grapefruit Juice |
$4.00 |
|
| Cranberry Juice |
$5.00 |
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| Pineapple Juice |
$5.00 |
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| Hot Tea |
$4.00 |
|
| Calamari Fritti |
$12.00 - $16.00 |
Served with our chef's special marinara sauce. |
| Baked Stuffed Mushrooms |
$9.00 - $13.00 |
|
| Caprese |
$12.00 - $16.00 |
Sliced fresh mozzarella, extra virgin olive oil, Roma tomato and sweet basil.
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| Mozzarella Marinara |
$9.00 - $12.00 |
Mozzarella cheese sticks and marinara sauce. |
| Bruschetta Pomodoro e Basilico |
$7.00 |
Garlic and herb crostinis with diced Roma tomatoes, garlic and basil in a balsamic vinegar marinade. |
| 10" Margherita Pizza |
$11.00 |
Fresh mozzarella cheese, Roma tomato, basil olive oil and garlic. |
| Artichoke |
$9.00 |
Chef's choice. |
| Rosemary Chicken Ravioli |
$11.00 |
Rosemary chicken, smoked provolone cheese and sweet basil with a light tomato cream sauce. |
| Shrimp Ravioli |
$12.00 |
Served with lobster cream sauce, Roma tomatoes and sweet basil.
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| Ravioli ai Quattro Formaggi |
$9.00 |
4-cheese ravioli with sun dried tomatoes in a creamy and basil pesto sauce. |
| Roasted Fresh Garlic |
$5.00 |
Basted with extra virgin olive oil. |
| Chopped Italian Black Olive Spread |
$4.00 |
For our killer garlic rolls. |
| Marinara Dipping Sauce |
$3.00 |
For our killer garlic rolls. |
| Shrimp al Forno |
$12.00 |
Stuffed prawns baked with smoked mozzarella, bread crumbs, roasted peppers and served with our chef's lobster cream sauce. |
| Antipasti Platter |
$19.00 |
Serves 2-4. Roasted red peppers, artichoke hearts, Kalamata olives, fresh mozzarella, Roma tomato, sweet basil, marinated mushrooms, roasted eggplant, prosciutto (Italian style ham), salami and extr |
| Mixed Greens Salad |
$8.00 - $12.00 |
Mixed greens and Roma tomatoes, tossed with a balsamic vinaigrette dressing . |
| Caesar Salad |
$12.00 - $16.00 |
Romaine, Parmigiano and croutons tossed with our Caesar dressing.
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| C&O Antipasto Salad |
$14.00 - $18.00 |
Mixed greens, salami, turkey breast, garbanzo beans, roasted red peppers, Roma tomatoes, Kalamata olives, mozzarella cheese and pepperoncini tossed in a balsamic vinaigrette dressing. |
| Insalata Spinachi |
$13.00 - $17.00 |
Spinach, flash-fried prosciutto (Italian style ham), Roma tomatoes, candied walnuts and goat cheese tossed in a balsamic vinaigrette dressing. |
| Sicilian Chicken Salad |
$14.00 - $18.00 |
Mixed greens, grilled chicken breast, roasted red peppers, roasted eggplant and penne pasta topped with a chopped tomato and basil herb vinaigrette. |
| Hearts of Romaine Salad |
$11.00 - $15.00 |
Chilled Romaine hearts topped with candied walnuts, flash-fried prosciutto (Italian-style ham), sweet pear tomatoes and Gorgonzola cheese tossed with a creamy Gorgonzola dressing.
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| Tuna Insalata Lunch |
$14.00 - $18.00 |
Mixed greens, Roma tomatoes and red onion topped with tuna salad and tossed with a balsamic vinaigrette dressing. |
| Grilled Steak and Spinach Salad |
$16.00 - $20.00 |
Grilled sirloin steak marinated and drizzled with balsamic glaze and served with a spinach salad, caramelized onions, sweet pear tomatoes and roasted red peppers, tossed with a balsamic vinaigrette.& |
| Mediterranean Salad |
$14.00 - $18.00 |
Mixed greens, roasted red peppers, red onion, artichoke hearts, sun dried tomatoes, Kalamata olives and goat cheese tossed in a balsamic vinaigrette dressing.
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| Insalata Gorgonzola |
$14.00 - $18.00 |
Mixed greens, caramelized onions, roasted tomatoes, candied walnuts and Gorgonzola cheese, tossed in a raspberry walnut vinaigrette dressing. |
| Chopped Italian Vegetable Salad |
$13.00 - $17.00 |
Mixed greens, carrots, zucchini, broccoli, corn, garbanzo beans, Roma tomatoes and shredded mozzarella cheese tossed in a balsamic vinaigrette dressing. |
| Chilled Seafood Salad |
$16.00 - $20.00 |
Mixed greens, marinated shrimp, scallops, calamari, clams, mussels and seasonal vegetables tossed in a lemon-herb vinaigrette dressing. |
| Soup of the Day |
$5.00 - $7.00 |
Please call restaurant for selection. |
| Minestrone Soup |
$5.00 - $7.00 |
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| Lobster Bisque Soup |
$7.00 - $9.00 |
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| Capellini Roma |
$12.00 - $18.00 |
Angel hair pasta with Roma tomatoes, sweet basil, garlic and extra virgin olive oil. |
| Capellini with Seasonal Vegetables |
$13.00 - $19.00 |
Angel hair pasta with seasonal vegetables, Roma tomatoes, mushrooms, garlic and extra virgin olive oil.
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| Capellini with Shrimp |
$17.00 - $23.00 |
Angel hair pasta with shrimp, artichoke hearts, sun dried tomatoes in a garlic butter white wine sauce. |
| Linguini Pollo Marsala |
$15.00 - $21.00 |
Thin, flat noodle with grilled chicken, mushrooms, Roma tomatoes and sweet basil in a Marsala wine cream sauce.
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| Linguini with Clams |
$17.00 - $23.00 |
Thin, flat noodle with Manila and chopped sea clams sauteed with shallots and garlic in a garlic butter white wine sauce. |
| Linguini Mare |
$21.00 - $27.00 |
Thin, flat noodle with shrimp, clams and scallops in a spicy tomato sauce. |
| Linguini Pescatore |
$21.00 - $27.00 |
Thin, flat noodle with swordfish, salmon, shrimp, artichoke hearts and sun dried tomatoes in a garlic butter white wine sauce.
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| Linguini with Lobster |
$22.00 |
Thin, flat noodle with slipper lobster tails, portobello mushrooms, asparagus tips, Roma tomatoes and shallots in our chef's brandied lobster cream sauce. |
| Farfalle Genovese |
$15.00 - $21.00 |
Bow-tie pasta tossed with roasted chicken breast, sun-dried tomatoes and asparagus tips in a cream basil pesto sauce. Bow-tie pasta. |
| Farfalle Shrimp |
$17.00 - $23.00 |
Bow-tie pasta wit shrimp, roasted eggplant, roasted red peppers and sweet basil in a tomato cream sauce.
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| Pappardelle Pasta with Mushrooms and Chicken Apple Sausage |
$16.00 |
Long, wide, flat noodles with porcini, Portobello and champignon mushrooms shallots in a white wine tomato cream sauce. |
| Pappardelle Pasta with Boneless Beef Short Ribs |
$18.00 |
Long, wide, flat noodles with asparagus tips, shallots, sweet basil and fresh Roma tomatoes in our chianti wine sauce. |
| Pappardelle Shrimp |
$18.00 |
Long, wide, flat noodles with shrimp, oortobello mushrooms, asparagus tips, fresh Roma tomatoes and shallots in our chef's brandied lobster cream sauce.
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| Fettuccine al Limone |
$12.00 - $18.00 |
Long, flat noodles with lemon zest, chives, Parmigiano and pecorino Romano in a lemon vodka cream sauce. |
| Fettuccine with Sun Dried Tomato |
$14.00 - $20.00 |
Long, flat noodles with seasonal vegetables, mushrooms, sun dried tomatoes, pesto and garlic in a sun dried tomato cream sauce. |
| Fettuccine Prosciutto |
$14.00 - $20.00 |
Long, flat noodles with prosciutto (Italian style ham), mushrooms, Roma tomatoes and shallots in a brandy cream sauce. |
| Fettuccine Alfredo |
$13.00 - $19.00 |
Long, flat noodles. |
| Chicken Fettuccine Alfredo |
$15.00 - $21.00 |
Long, flat noodles with chicken. |
| Shrimp Fettuccine Alfredo |
$17.00 - $23.00 |
Long, flat noodles with shrimp. |
| Rigatoni with Tomato Cream |
$12.00 - $18.00 |
Broad, short tubes with tomato cream sauce, sweet basil and garlic. |
| Rigatoni with Sausage |
$15.00 - $21.00 |
Broad, short tubes with sweet Italian sausage, roasted red peppers, rosemary, tomato cream sauce and Parmigiano. |
| Rigatoni al Forno |
$16.00 - $22.00 |
Baked rigatoni with a rich meat sauce, pureed spinach and ricotta cheese topped with melted mozzarella cheese. |
| Penne Arrabiata |
$13.00 - $19.00 |
Thin, short tubes with a spicy blend of Roma tomatoes, red chili, garlic and sweet basil in marinara sauce. Thin short tubes.
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| Penne Spinachi |
$13.00 - $19.00 |
Thin, short tubes with ricotta cheese, pecorino Romano and a hint of nutmeg in a spinach cream sauce. bes. |
| Penne with Sausage |
$15.00 - $21.00 |
Thin, short tubes with sweet Italian sausage and roasted red peppers in a smoked mozzarella cream sauce. |
| Spaghetti Verdure |
$13.00 - $19.00 |
Tomato sauce with olive oil, garlic and Romano cheese, sun dried tomatoes, seasonal vegetables and mushrooms. |
| Spaghetti Bolognese |
$16.00 - $22.00 |
Rich meat sauce, sliced mushrooms, Parmigiano, cream and sweet basil. |
| Spaghetti with Meatballs |
$17.00 - $23.00 |
Served with chef's own marinara sauce. |
| Gnocchi Bolognese |
$17.00 |
Potato dumpling pasta, mushrooms, Parmigiano, cream, sweet basil and a rich meat sauce. |
| Ravioli ai Quattro Formaggi |
$14.00 |
4-cheese ravioli with sun dried tomatoes and a basil pesto cream sauce. |
| Rosemary Chicken Ravioli |
$17.00 |
Rosemary chicken, smoked provolone cheese and sweet basil with a light tomato cream sauce. |
| Shrimp Ravioli |
$18.00 |
Served with our famous lobster cream sauce, Roma tomato and sweet basil. |
| Eggplant Parmigiana |
$13.00 |
Served with spaghetti marinara and seasonal vegetables. |
| Lasagna Bolognese |
$16.00 |
With meat sauce. |
| Roasted Eggplant Lasagna |
$14.00 |
Layered eggplant, ricotta cheese, mozzarella cheese, Parmigiano, sweet basil and marinara sauce.
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| Roasted Eggplant Lasagna with Italian Sausage |
$16.00 |
Layered eggplant, ricotta cheese, mozzarella cheese, Parmigiano, sweet basil and marinara sauce with pork or chicken apple sausage.
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| Shrimp al Forno |
$19.00 |
Stuffed prawns baked with smoked mozzarella, bread crumbs, roasted red peppers and our chef's lobster cream sauce. Served with orzo pasta, asparagus and braised red cabbage. |
| C&O Cioppino |
$22.00 |
Italian fisherman's stew featuring shrimp, clams, mussels, salmon, swordfish and scallops in a delicious light tomato and pinot grigio broth. Served with garlic and herb crostinis. |
| Fire-Grilled Shrimp |
$19.00 |
Prawns basted with a lemon-herb vinaigrette. Served with spinach fettuccine and seasonal vegetables. |
| Calamari Picatta |
$17.00 |
Tender calamari steak sauteed with capers in a lemon pinot grigio sauce. Served with capellini and seasonal vegetables. |
| Fire-Grilled Salmon |
$20.00 |
Served with a Roma tomato, basil and garlic herb balsamic vinaigrette. Served with garlic mashed potatoes and seasonal vegetables. |
| Salmon with Shrimp and Scallops |
$21.00 |
Topped with our chef's lobster cream sauce and a shrimp and scallop skewer. Served over orzo pasta, braised red cabbage and seasonal vegetables. |
| 16 oz. Angus Bone-In Ribeye |
$29.00 |
Served with garlic mashed potatoes and seasonal vegetables. |
| Filet Mignon Medallions |
$23.00 |
Served with asparagus, garlic mashed potatoes, grilled tomatoes and sauteed garlic spinach topped with a Gorgonzola cream sauce. |
| Veal Picatta |
$21.00 |
Slices of tender veal sauteed with shallots, garlic and capers in a lemon pinot grigio sauce served atop capellini pasta and seasonal vegetables. |
| Veal Marsala |
$21.00 |
Slices of tender veal sauteed with mushrooms in a Marsala wine sauce. Served with spinach fettuccine and seasonal vegetables. |
| Veal Parmigiana |
$19.00 |
Served with spaghetti marinara and seasonal vegetables. |
| Slow Pan Roasted Boneless Beef Short Ribs |
$19.00 |
Served with garlic mashed potatoes and seasonal vegetables topped with our chianti wine sauce. |
| Half Oven Roasted Rosemary Chicken |
$16.00 |
Served with roasted potatoes and seasonal vegetables. |
| Fire Grilled Tuscan Chicken Breast |
$16.00 |
Thinly pounded, marinated chicken breasts topped with roasted red peppers, artichoke hearts, sun dried tomatoes and mushrooms served atop capellini pasta and a garlic butter white wine sauce. |
| Chicken Pepperonata |
$18.00 |
Chicken breast wrapped in prosciutto (Italian-style ham) and stuffed with spinach mozzarella cheese, garlic, shallots, eggplant and roasted red pepper tomato sauce. Served with seasonal vegetables an |
| Chicken Picatta |
$18.00 |
Chicken breasts sauteed with shallots, garlic and capers in a lemon pinot grigio sauce served atop capellini pasta and seasonal vegetables. |
| Chicken Marsala |
$18.00 |
Chicken breasts sauteed with mushrooms in a Marsala wine sauce and served with spinach fettuccine and seasonal vegetable |
| Chicken Parmigiana |
$18.00 |
Served with spaghetti marinara and seasonal vegetables. |
| Meatball Sandwich Lunch |
$12.00 |
Meatballs with sauteed peppers and onions, melted mozzarella and marinara sauce. Served open-faced with spaghetti marinara. |
| Chicken Parmigiana Sandwich Lunch |
$13.00 |
Lightly breaded chicken breast with marinara sauce and melted mozzarella cheese. Served open-faced with spaghetti marinara. |
| Francesco's Fantasy Panini Lunch |
$12.00 |
Grilled Italian pork or chicken apple sausage with roasted peppers, caramelized onions, mushrooms, mozzarella. Served open-faced with spaghetti marinara.
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| Marco Pollo Panini Lunch |
$12.00 |
Grilled chicken breast, sauteed peppers and onions, lettuce, Roma tomato and melted mozzarella cheese. Served with choice of side.
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| Guido's Burger Lunch |
$12.00 |
Thick and juicy half pounder with mozzarella cheese, lettuce, onions and Roma tomato. Served with choice of side.
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| Luigi's Tuna Melt Lunch |
$12.00 |
Tuna salad with melted mozzarella cheese, Roma tomato and onion. Served with choice of side.
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| Maria's Turkey Perfecto Panini Lunch |
$13.00 |
Turkey breast, grilled prosciutto (smoked Italian style ham), mozzarella, Roma tomato, onion, lettuce and olive spread. Served with choice of side.
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| Eggplant Parmigiana Sandwich Lunch |
$12.00 |
Lightly breaded eggplant with marinara sauce and melted mozzarella cheese. Served open-faced with spaghetti marinara.
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| Pollo Caprese Panini Lunch |
$12.00 |
Grilled chicken breast, lettuce, Roma tomato, onions, fresh mozzarella, fresh basil and a balsamic vinaigrette dressing. Served with choice of side.
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