Canned Soda |
$3.00 |
|
Plantain Bajji |
$5.00 |
Sliced vegetable dipped and fried to perfection. |
Vegetable Samosas |
$5.00 |
Homemade split turnovers. |
Southern Masala Omelet |
$7.00 |
Made with onions, spicy chilies and cilantro. |
Crispy Squid Rings |
$8.00 |
Served with mango chutney. |
Chilie Pakoda |
$5.00 |
Golden-fried peppers. |
Crispy Meen Varuval |
$8.00 |
Spice-rubbed basa filet fried to perfection. |
Crab Vada |
$13.00 |
Crab cake with coconut gravy. |
Chicken 65 |
$10.00 |
Spice-marinated boneless white meat chicken cubes sauteed in three different peppers. |
Crispy Cauliflower 65 |
$10.00 |
Very spicy. |
Samosa Chaat |
$7.00 |
Samosas topped with chickpeas and tricolor chutneys. |
Paruppu Rasam Soup |
$4.00 |
Spicy tamarind and peppercorn soup. |
Chettinad Chicken Soup |
$5.00 |
Clear soup with mint and lime. |
Shrimp Mushroom Soup |
$5.00 |
|
Cream of Spinach Soup |
$5.00 |
|
Chicken Palakwala Curry |
$12.00 |
Curried chicken in spinach puree. Mildly spiced. |
Kadai Chicken |
$12.00 |
Stir-fried chicken with ginger, coriander and bell peppers. Mildly spiced. |
Lamb Mushroom Curry |
$15.00 |
Mild curry with cilantro. Mildly spiced. |
Kadai Jinga |
$17.00 |
Jumbo shrimp sauteed with colored peppers, onions, ginger and coriander seed masala. Mildly spiced. |
Kashimiri Murg Musalam |
$12.00 |
Chicken cubes in creamy, rich almond gravy. Mildly spiced. |
Lamb Kadai |
$15.00 |
Stir-fried lamb with ginger, coriander and bell peppers. Mildly spiced. |
Lamb Palak Curry |
$14.00 |
Curried lamb in spinach puree. Mildly spiced. |
Keerai Masiyal |
$10.00 |
Spinach, tomato and lentil mash. |
Palak Paneer |
$10.00 |
Creamed spinach with cheese cubes. |
Paneer Butter Masala |
$11.00 |
Cheese cubes in creamy tomato butter sauce. |
Kadhai Paneer |
$12.00 |
Stir-fried with ginger, coriander and bell peppers. |
Potato Sukka |
$9.00 |
Sauteed with spicy tomato puree with cracked mustard. |
Taduka Dhal |
$10.00 |
Red lentils seasoned with ginger, cumin and spices. |
Guthi Vankaya |
$10.00 |
Baby eggplant in peanut, sesame and tamarind gravy. |
Spicy Jalfresi |
$10.00 |
In extremely spicy gravy. |
Vegetable Kuruma |
$10.00 |
In mild coconut gravy. |
Channa Palak |
$10.00 |
Chickpeas in curried spinach puree. |
Mushroom Chili Masala |
$10.00 |
Made with hot chilies, garlic and soy masala. |
Alu Gobi |
$10.00 |
Potato and cauliflower sauteed in ginger and cumin curry. |
Channa Masala |
$10.00 |
Chickpeas slow-cooked in ten spices curry sauce. |
Bindi Do Piasa |
$10.00 |
Double sauteed okras with onions and sesame curry. |
Gobi Manchurian |
$11.00 |
|
Karaikudi Nandu Varuval |
$18.00 |
Crab simmered in chettinadu coconut gravy. |
Grilled Tilapia |
$13.00 |
Grilled tilapia fish marinated in spicy tamarind masala. |
Meen Kuzambu with Swai Filet |
$13.00 |
|
Goat Brain Masala |
$13.00 |
Served with garlic naan. |
Sura Puttu |
$13.00 |
Minced shark meat sauteed with curry leaves, onion, ginger and cilantro. |
Sliced King Fish Fry |
$16.00 |
Spice-marinated. |
Meen Kuzambu with Salmon Filet |
$15.00 |
|
Meen Kozhambu |
$12.00 |
|
Chettinadu Curry |
$11.00 - $13.00 |
Spicy southern-style dark pepper gravy with potatoes. |
Tikka Masala Curry |
$11.00 - $13.00 |
Buttery tomato curry sauce with aromatic spices. |
Vindaloo Curry |
$11.00 - $13.00 |
Goan-style spicy curry sauce with homemade dynamite chili paste. |
Kuruma Curry |
$11.00 - $13.00 |
Smooth, creamy coconut and almond gravy with fennel and a touch of mint. |
Pepper Sukka Varuval Curry |
$11.00 - $13.00 |
Sauteed with crushed pepper, ginger, curry leaves and mustard seeds. No gravy. |
Nilgiri Curry |
$11.00 - $13.00 |
Minty green coconut gravy with mustard and curry leaves. |
Pepper-crushed Tandoori Duck Breast |
$14.00 |
Served with tikka masala sauce and spinach. |
Tandoori Chicken |
$12.00 |
Chicken marinated in ginger and spices. |
Sheek Kabab |
$12.00 |
Clay oven-roasted minced chicken on a skewer. |
Malai Kabab |
$13.00 |
Roasted boneless chicken marinated with cream and spices. |
Paneer Pudhina Tikka |
$16.00 |
Yogurt, spice and mint marinated cheese cubes roasted in the tandoor with vegetables. |
Tandoori Tilapia |
$12.00 |
Served with tamarind and chilies. |
Jumbo Prawn Tandoori |
$19.00 |
Marinated in spices, garlic and ginger. |
Chicken Tikka |
$12.00 |
Chicken kababs marinated in spices, ginger and garlic. |
Tandoori Mixed Grill |
$17.00 |
Includes tikka, jumbo prawns, malai kabab, tandoori chicken and sheek kabab all served on a hot sizzler. |
Chicken Biryani |
$11.00 |
Slow-cooked basmati rice with fine spices from the southern mountains. |
Mutton Biryani |
$14.00 |
Slow-cooked basmati rice with fine spices from the southern mountains. |
Vegetable Biryani |
$11.00 |
Slow-cooked basmati rice with fine spices from the southern mountains. |
Shrimp Biryani |
$13.00 |
Slow-cooked basmati rice with fine spices from the southern mountains. |
Egg Biryani |
$10.00 |
Slow-cooked basmati rice with fine spices from the southern mountains. |
Vegetable Kothu Parota |
$9.00 |
Chopped, layered bread sauteed with tomato, scallions, cilantro and sprouts. |
Chicken Kothu Parota |
$10.00 |
Chopped, layered bread sauteed with tomato, scallions, cilantro and sprouts. |
Mutton Kothu Parota |
$13.00 |
Chopped, layered bread sauteed with tomato, scallions, cilantro and sprouts. |
Egg Kothu Parota |
$9.00 |
Chopped, layered bread sauteed with tomato, scallions, cilantro and sprouts. |
Shrimp Kothu Parota |
$12.00 |
Chopped, layered bread sauteed with tomato, scallions, cilantro and sprouts. |
Garlic Naan |
$3.00 |
|
Tandoori Paratha |
$3.00 |
|
Keema Naan |
$5.00 |
|
Roti |
$2.00 |
|
Onion Kulcha |
$3.00 |
|
Tandoori Roti |
$2.00 |
|
Naan |
$2.00 |
|
Kerala Parota |
$3.00 |
|
Parota |
$3.00 |
|
Masala Dosa |
$8.00 |
Golden crisp rice and lentil crepe made on a hot griddle. |
Spinach Dosa |
$11.00 |
Golden crisp rice and lentil crepe made on a hot griddle. |
Paneer Masala Dosa |
$12.00 |
Golden crisp rice and lentil crepe made on a hot griddle. |
Vegetable Chettinadu Dosa |
$10.00 |
Golden crisp rice and lentil crepe made on a hot griddle. |
Mushroom Masala Cone Dosa |
$10.00 |
Golden crisp rice and lentil crepe made on a hot griddle. |
Vegetable Kara Dosa |
$11.00 |
Golden crisp rice and lentil crepe made on a hot griddle. |
Cauliflower Peas Masala Dosa |
$11.00 |
Golden crisp rice and lentil crepe made on a hot griddle. |
Vegetable Uthappam |
$9.00 |
Golden crisp rice and lentil crepe made on a hot griddle. |
Onion Hot Chili Uthappam |
$9.00 |
Golden crisp rice and lentil crepe made on a hot griddle. |
Egg Dosa |
$10.00 |
Golden crisp rice and lentil crepe made on a hot griddle. |
Chettinad Chicken Dosa |
$13.00 |
Golden crisp rice and lentil crepe made on a hot griddle. |
Dosa with Fish Curry |
$13.00 |
Golden crisp rice and lentil crepe made on a hot griddle. |
Onion Dosa |
$9.00 |
Golden crisp rice and lentil crepe made on a hot griddle. |
Jumbo Plain Dosa |
$8.00 |
Golden crisp rice and lentil crepe made on a hot griddle. |
Omega 3 Dosa |
$10.00 |
Golden crisp rice and lentil crepe made on a hot griddle. |
Butter Masala Cone Dosa |
$9.00 |
Golden crisp rice and lentil crepe made on a hot griddle. |
Spicy Mysore Masala Dosa |
$9.00 |
Golden crisp rice and lentil crepe made on a hot griddle. |
Chili and 3 Cheese Dosa |
$11.00 |
Golden crisp rice and lentil crepe made on a hot griddle. |
Manchurian Uthappam |
$9.00 |
Golden crisp rice and lentil crepe made on a hot griddle. |
Tomato and 3 Cheese Uthappam |
$10.00 |
Golden crisp rice and lentil crepe made on a hot griddle. |
Set Dosa with Vegetable Korma |
$10.00 |
Golden crisp rice and lentil crepe made on a hot griddle. |
Shrimp Masala Dosa |
$14.00 |
Golden crisp rice and lentil crepe made on a hot griddle. |
Keema Dosa |
$11.00 |
Golden crisp rice and lentil crepe made on a hot griddle. |
Dosa with Chicken Korma |
$13.00 |
Golden crisp rice and lentil crepe made on a hot griddle. |
Lemon Rice |
$6.00 |
|
Raitha |
$2.00 |
|
Mango Chutney |
$2.00 |
|
Basmati Rice |
$2.00 |
|
Papadam |
$2.00 |
|
Mixed Pickles |
$2.00 |
|
Semiya Payasam |
$4.00 |
|
Almond Halwa |
$5.00 |
|
Rasmalai |
$5.00 |
|