| Organic Garden |
$7.00 |
Organic baby greens with an herb aioli or ginger dressing. |
| Hiyashi Wakame |
$6.00 |
Seaweed salad in a sesame vinaigrette. |
| Spicy Seafood Salad |
$13.00 |
Fresh seafood with cucumbers, kaiware, gobo, and seaweed in a spicy ponzu. |
| Salmon Skin Salad |
$10.00 |
Organic baby greens, topped with baked salmon skin in a grapeseed yuzu vinaigrette. |
| Cajun Tuna Tataki Salad |
$16.00 |
Seared cajun tuna with a bok choy, kaiware salad in a citrus soy dressing. |
| Spicy Seafood Soup |
$8.00 |
Assorted seafood in a spicy citrus broth. |
| Wild Mushroom Soup |
$7.00 |
Exotic japanese mushrooms in a gingko broth. |
| Miso Soup |
$3.00 |
|
| Alaskan King Crab Up |
$11.00 |
Served up with a sweet cucumber vinaigrette. |
| Blackened Tuna In Crispy Wonton |
$12.00 |
Asparagus, avocado and micro greens with a wasabi aioli. |
| Hibachi Scallops |
$8.00 |
Seared scallops with a chipotle sauce. |
| Lemon Grass Tiger Shrimp Scampi |
$9.00 |
With an edamame risotto and a soy balsamic glaze. |
| Baby Octopus |
$10.00 |
Japanese style braised baby octopus. |
| Creamy Shrimp And Lobster |
$14.00 |
Lobster and shrimp tempura with a sweet and spicy miso aioli. |
| Drunken King |
$18.00 |
King crab, shrimp, scallops, clams & mussels steamed in a citrus sake. |
| Mushroom And Leek Dumplings |
$9.00 |
Steamed handmade dumplings in a truffle and miso broth. |
| Baby Yellowtail Tiradito |
$12.00 |
Thinly sliced baby yellowtail drizzled with a citrus soy olive oil topped with truffles. |
| Seoul Ribs |
$15.00 |
Marinated boneless ribs on skewers with a grilled pineapple ring |
| Hokkaido Scallops With Ceviche |
$10.00 |
Fresh scallops topped with a spicy seafood ceviche. |
| Misoyaki Butter Fish |
$13.00 |
Butter fish marinated in a sweet saikyo miso. |
| Kobe Tataki |
$30.00 |
Real japanese kobe seared and drizzled with a garlic oil and ponzu. |
| Edamame - Green Tea |
$4.00 |
|
| Edamame - Garlic Sauteed |
$6.00 |
|
| Agedashi Tofu |
$5.00 |
Lightly fried tofu with scallions, shitake, and a sweet soy broth. |
| Chicken Kara-Age |
$10.00 |
Battered chicken bites served with a honey aioli. |
| Gyoza |
$6.00 |
Pan fried beef and vegetable dumplings. |
| Paradise Green |
$11.00 |
Baby carrots, cream cheese, gobo, asparagus, kaiware wrapped with bok choy and avocado with ponzu. |
| Tempura Appetizer |
$8.00 |
Shrimp and seasonal vegetables. |
| Jalapeno Poppers |
$9.00 |
Panko crusted jalapenos stuffed with spicy tuna and cream cheese. |
| Sansai Tofu |
$8.00 |
Lightly crisped tofu topped with sauteed japanese mountain vegetables. |
| Chicken And Potato Spring Rolls |
$9.00 |
Sweet and sour chili dipping sauce. |
| Crispy Calamari |
$9.00 |
Crisped in a cajun mochiko. |
| Shumai |
$5.00 |
Steamed shrimp dumplings. |
| Crispy Rice |
$10.00 |
Wrapped around spicy tuna and avocado. |
| Carlsbad Mussels And Clams |
$9.00 |
Steamed with sake, butter, shallots, and italian parsley. |
| Oysters On The Half Shell - Pacific (2) |
$6.00 |
|
| Oysters On The Half Shell - Kumamoto (5) |
$15.00 |
|
| Hamachi Kama |
$10.00 |
Baked yellowtail collar with ponzu. |
| Soft Shell Crab |
$12.00 |
Panko crusted shoft shell crab with a cucumber gobo salad. |
| Ankimo |
$9.00 |
Monkfish pate with a citrus soy sauce. |
| Baked Green Mussels |
$8.00 |
Topped with our special dynamite mix. |
| Tuna Poke |
$13.00 |
Cubed tuna in a hawaiian style dressing. |
| Sashimi Sampler |
$14.00 |
Two pieces each of tuna, yellowtail, and salmon sashimi. |
| Baked Halibut |
$9.00 |
Krab and avocado wrapped with halibut baked with a cream sauce. |
| Crab Cakes |
$9.00 |
Kabayakiyuzu buerre blanc. |
| Yellowtail Jalapeno |
$15.00 |
Topped with jalapeno and ponzu shallots. |
| Aloha Salmon |
$12.00 |
Salmon, krab, gobo wrapped with rice paper with an herb aioli. |
| Stuffed Tomato |
$9.00 |
Rice wrapped with tuna, topped with spicy scallops. |
| Panko Oysters |
$10.00 |
With a homemade tartar. |
| Beef Teriyaki |
$9.50 |
|
| Chicken Teriyaki |
$8.50 |
|
| Salmon Teriyaki |
$10.50 |
|
| Spicy Pork |
$9.00 |
|
| Tempura (Assorted) |
$8.00 |
|
| Tempura Udon & California Roll |
$10.00 |
|
| Cold Cha-Soba & California Rol |
$10.00 |
Green tea buckwheat noodles with dipping sauce. |
| Chicken Katsu-Don Bowl |
$8.00 |
Breaded chicken and vegetable over a bowl of steamed rice. |
| Pork Tonkatsu Bowl |
$8.50 |
Crispy pork cutlet and vegetable over a bowl of steamed rice. |
| Yakisoba |
$8.00 |
Choice of chicken or beef. |
| Taste Of Nozomi |
$28.00 |
Albacore, salmon, shrimp, uni sushi, stuffed tomato, tuna, salmon, yellowtail sashmi, organic garden salad, 3 piece hula roll, and miso marinated seabass. |
| Yokohama Sushi Cobination |
$15.00 |
Tuna, albacore, salmon, halibut, eel, shrimp sushi & a four piece california roll. |
| Osaka Sushi Combination |
$20.00 |
Tuna, yellowtail, albacore, uni, tobiko, surf clam, eel sushi & a four piece spicy tuna roll. |
| Tokyo Sushi Combination |
$24.00 |
Chu toro, baby yellowtail, red snapper, uni, giant clam, octopus, ikura sushi & a negi toro maki. |
| Chef's Sashimi Combination |
$32.00 |
Chef's choice of variety catch of the day. |
| Chirashi |
$18.00 |
Assorted sashimi on a bed of sushi rice. |
| Nozomi Sashimi Salad |
$18.00 |
Assorted sashimi and organic mixed greens on a bed of rice with our house spicy sauce. |
| Vegetarian Sushi Combination |
$15.00 |
Chef's choice of 6 piece vegetable nigiri & a four piece vegetable roll. |
| Caviar Sizzler |
$20.00 |
Sushi rice topped wtih tobiko, ikura, and uni drizzled with a butter sauce, cooked and served in a hot pot over charcoal. |
| Sirloin Beef Sukiyaki |
$18.00 |
Thinly sliced sirloin with galss noodles, yam cake, and vegetable in a delicate soy broth. |
| Tempura Udon |
$16.00 |
|
| Teriyaki Grilled Half Chicken |
$21.00 |
|
| Teriyaki Angus Sirloin Steak |
$23.00 |
|
| Love Omakase |
$65.00 |
|
| Pride Omakase |
$85.00 |
|
| Tuna |
$4.50 - $12.00 |
|
| Fatty Tuna |
$9.00 - $22.00 |
|
| Extra Fatty Tuna |
$12.50 - $30.00 |
|
| Albacore |
$4.50 - $12.00 |
|
| Yellowtail |
$6.00 - $15.00 |
|
| Yellowtail Belly |
$6.50 - $17.00 |
|
| Amberjack |
$7.00 - $15.00 |
|
| Salmon |
$4.50 - $12.00 |
|
| Salmon Belly |
$5.50 - $14.00 |
|
| Smoked Salmon |
$4.50 - $12.00 |
|
| Halibut |
$4.50 - $12.00 |
|
| Halibut Fin |
$6.00 - $12.50 |
|
| Red Snapper |
$5.00 - $13.00 |
|
| Shrimp |
$4.00 |
|
| Raw Shrimp |
$7.50 - $15.00 |
|
| Mackerel |
$4.00 - $10.00 |
|
| Spanish Makerel |
$6.50 - $17.00 |
|
| Octopus |
$4.50 - $12.00 |
|
| Squid |
$4.00 - $10.00 |
|
| Fresh Water Eel |
$4.50 - $12.00 |
|
| Scallop |
$4.50 - $12.00 |
|
| Giant Clam |
$7.00 - $17.00 |
|
| Surf Clam |
$4.00 |
|
| Abalone |
$6.50 - $17.00 |
|
| Sea Urchin |
$8.00 - $18.00 |
|
| Salmon Roe |
$4.00 |
|
| Flying Fish Roe |
$4.00 |
|
| Egg Omelet |
$3.00 |
|
| Mango A Go Go |
$16.00 |
Shrimp tempura, krab, and avocado roll topped with seared albacore finished with a fresh mango salsa. |
| The Twister |
$14.00 |
Spicy tuna, krab, and avocado wrapped with shredded potato and deep fried, then topped off with sweet and spicy sauces. |
| Protein Roll |
$20.00 |
Rice-less roll with albacore, salmon, spicy tuna, spicy scallop, shrimp, avocado, and krab wrapped in soy paper with a masago ponzu. |
| Da Bomb Dynamite |
$15.00 |
Krab, avocado, cucumber inside topped with salmon, rolled and baked with our dynamite mix and sauce. |
| Cherry Blossom |
$13.00 |
Tuna, yellowtail, salmon, daikon, and green onion wrapped with mamenori and cucumber with our spicy ponzu daikon sauce. |
| Surfs Up |
$15.00 |
Spicy cilantro tuna roll, topped with fresh tuna, finished with a surf clam ceviche. |
| O-No But Oh-Yesss |
$16.00 |
Panko fried soft shell crab, cucumber, krab roll topped with ono, finished with a citrus soy sauce and garlic ships. |
| Carlsbad Delight |
$14.50 |
Seasoned boxed sushi with various toppings served with a side organic garden salad. |
| Unagi Bonsai |
$14.00 |
Unagi, spicy tuna, krab, cream cheese, avocado roll. The roll is then deep fried and topped with a hot special spicy sauce. |
| Surf-N-Turf |
$25.00 |
Lobster, krab, avocado and cucumber roll topped with seared kobe and finished with a garlic ponzu. |
| Dragon |
$15.00 |
Shrimp tempura, krab, and avocado roll layered with unagi. |
| King Kong |
$14.50 |
Shrimp tempura, asparagus, cucumber, scallions and spicy sauce topped with salmon and avocado over a ginger avocado sauce. |
| Dream |
$14.00 |
Shrimp tempura, krab, avocado, roll topped with spicy yellowtail the roll is then baked with a cream sauce and drizzled with kabayaki. |
| Hula |
$14.50 |
Shrimp tempura, krab, avocado roll, topped with spicy tuna, and a spicy kabayaki sauce, with crushed macadamia nuts and crunchies. |
| Great White |
$14.00 |
Spicy krab inside with albacore on top and a jalapeno ponzu salsa. |
| Your Name Roll |
|
Come up with your own crazy invention and we'll put it together. |
