| Mini Piononos |
$8.00 |
Sweet plantain stuffed with beef picadillo. |
| Sorullitos de Maiz con Queso |
$7.00 |
Corn fritter sticks stuffed with cheese served with codfish stew. |
| Caprese Boriquena |
$9.00 |
White farmer's cheese, avocado and tomato with cilantro pesto. |
| Chicharron de Pollo |
$10.00 |
Crispy, fried Criollo seasoned chicken chunks. |
| Alcapurria |
$7.00 |
Crispy, fried or steamed taro roots stuffed with beef picadillo. |
| Rellenos De Papa |
$7.00 |
Potato puff stuffed with ground beef. |
| Quesadilla de Ropa Vieja |
$11.00 |
Shredded beef and farmer's white cheese melted on a flour tortilla. |
| Empanadas |
$5.00 |
Choice of two empanadas. |
| Chicharron de Camarones |
$13.00 |
Crispy, fried popcorn shrimp. |
| Tortitas de Jueyes |
$12.00 |
Puerto Rican yuca crab cake with pink aioli. |
| Camarones con Ron de Puerto Rico |
$12.00 |
With Puerto Rican rum glaze. |
| Costillitas en Salsa de Juayaba |
$12.00 |
Pork ribs with guava BBQ sauce and potato salad. |
| Carne Frita |
$9.00 |
Crispy, fried marinated pork chunks. |
| Calamares Frito |
$14.00 |
Crispy and fried calamari. |
| Bunuelos de Bacalao |
$9.00 |
Cod fish puff with tartar sauce. |
| Almejas en Caldo de Cilantro y Chorizo |
$17.00 |
Clams in cilantro and chorizo broth. |
| Mejillones en Caldo de Cilantro y Chorizo |
$17.00 |
Mussels in cilantro and chorizo broth. |
| Clams Sofrito |
$13.00 |
Baked little neck clams with bacon, Sofrito butter and plantain crust. |
| Tostones Montaditos |
$12.00 |
Fried green plantains topped with choice of skirt steak, shrimp, octopus or cod fish. |
| Sopa de la Abuela |
$12.00 |
Grandma's soup with chicken, vegetables and noodles. |
| Sancocho |
$12.00 |
Vegetable taro root, chicken, oxtail and beef soup. |
| Asopao de Langosta |
$25.00 |
Lobster gumbo soup. |
| Asopao de Camarones |
$19.00 |
Shrimp gumbo soup. |
| Asopao de Gandules con Bollitas |
$9.00 |
Pigeon peas gumbo, plantain balls and ham. |
| Ensalada Verde |
$8.00 |
Mixed greens with raspberry vinaigrette. |
| Ensalada de Pulpo |
$18.00 |
Octopus tossed in garlic citrus vinaigrette. |
| Ensalada de Aguacate |
$9.00 |
Avocado and watercress with orange vinaigrette. |
| Sofrito's Chopped Salad |
$11.00 |
Avocado, hearts of palms, tomatoes, cucumbers, farmer's white cheese and yuca croutons with raspberry vinaigrette. |
| Ensalada Gianna |
$12.00 |
Grilled vegetables, field greens and balsamic vinaigrette. |
| Caesar Boricua |
$8.00 |
Romaine lettuce, plantain croutons and creamy garlic Caesar dressing. |
| Ensalada de Bacalao |
$15.00 |
Cod fish salad. |
| Arroz con Calamares |
$16.00 |
Rice with calamari. |
| Arroz con Camarones |
$19.00 |
Rice with shrimp. |
| Arroz con Pollo |
$14.00 |
Rice with chicken and vegetables. |
| Arroz con Pechuga de Pollo |
$17.00 |
Rice with chicken breast and vegetables. |
| Sofrito Paella |
$29.00 |
Lobster, chicken, chorizo, clams, mussels, calamari, shrimp and saffron rice. |
| Paella Vegetariana |
$17.00 |
Fresh vegetables with saffron rice. |
| Mofongo al Pilon |
$17.00 |
Mashed green plantain with pork skin served with ropa vieja, crispy chicken or vegetable. |
| Corned Beef Guisado |
$12.00 |
Stewed corn beef with rice and sweet plantains. |
| Pernil con Arroz y Gandules |
$23.00 |
Roast pork with pigeon pea rice and sweet plantains. |
| Ropa Vieja |
$18.00 |
Shredded beef stew with black bean rice and sweet plantains. |
| Mar y Tierra |
$39.00 |
Churrasco and shrimp scampi with fried green plantains, spinach and chimichurri. |
| Surf and Turf |
$57.00 |
Filet mignon and lobster tail. |
| Lobster con Mofongo de Yucca |
$47.00 |
Mashed yucca with lobster. |
| Camarones Empanados |
$21.00 |
Breaded shrimp. Served with choice of side. |
| Camarones a la Parrilla |
$21.00 |
Shrimp with BBQ sauce on the side. Served with choice of side. |
| Camarones al Ajillo |
$21.00 |
Shrimp in white wine garlic sauce. Served with choice of side. |
| Cazuela de Mariscos |
$25.00 |
Seafood stew with white rice. |
| 7 Potencias |
$25.00 |
Seafood salad with calamari, octopus, shrimp and crab with tostones. |
| Pargo Entero |
$38.00 |
Whole red snapper with seafood stuffing. |
| Red Snapper Stuffed with Seafood in an Enchilada Sauce |
$38.00 |
|
| Filete de Tilapia |
$21.00 |
Steamed filet of tilapia in a banana leaf with enchilada sauce. Served with choice of side. |
| Salmon al Sarten |
$23.00 |
Pan roasted salmon in caper sauce. Served with choice of side. |
| Pescado del Dia |
$24.00 |
Fish of the day served with choice of side. Please call restaurant for today's selection. |
| Pork Chops |
$17.00 |
|
| Filet Mignon |
$30.00 |
10 oz. grilled filet mignon with mushroom sauce. |
| Churrasco al Chimichurri |
$28.00 |
Skirt steak with chimichurri sauce. |
| Bistec Encebollado |
$21.00 |
Sauteed steak with onions. |
| Pechuga de Pollo |
$16.00 |
Chicken breast with mango sauce. |
| Hamburguesa con Papas Fritas |
$12.00 |
Hand made beef or chicken burger with french fries. |
| Papas Fritas |
$7.00 |
French fries. |
| Yuca al Vapor |
$7.00 |
Steamed yucca. |
| Yuca Frita |
$7.00 |
Fried yucca. |
| Ensalada de Papa |
$7.00 |
Potato salad. |
| Papa Majadas |
$7.00 |
Mashed potatoes. |
| Aguacate |
$7.00 |
Avocado. |
| Maduros |
$7.00 |
Sweet plantain. |
| Tostones |
$7.00 |
Crispy green plantains. |
| Ensalada Verde |
$7.00 |
Mixed greens salad. |
| Arroz Moro |
$7.00 |
Black bean rice. |
| Arroz con Gandules |
$7.00 |
Pigeon pea rice. |
| Arroz Blanco y Habichuelas |
$7.00 |
White rice and beans. |
| Espinaca con Ajo |
$7.00 |
Sauteed garlic spinach. |
| Vegetales al Vapor |
$7.00 |
Sauteed vegetables. |
| Vegetales a la Plancha |
$7.00 |
Grilled vegetables. |
| Mofongo |
$7.00 |
Mashed green plantains with pork skin. |
| Lunch Caribbean Caprese |
$9.00 |
Farmer's white cheese, avocado and tomato with cilantro pesto. |
| Lunch Tortitas de Jueyes |
$10.00 |
Puerto rican yuca crab cake with pink aioli. |
| Lunch Chicharron de Camaron |
$9.00 |
Crispy, fried marinated baby shrimp. |
| Lunch Chicharron de Pollo |
$8.00 |
Crispy, fried Criollo seasoned chicken chunks. |
| Lunch Calamares Frito |
$12.00 |
Perfect crispy, fried calamari. |
| Lunch Mini Piononos |
$7.00 |
Sweet plaintain stuffed with beef picadillo. |
| Lunch Sorullitos de Maiz y Queso de Papa |
$7.00 |
Corn fritter sticks stuffed with cheese. |
| Lunch Empanadas de Camaron |
$2.50 |
Shrimp. |
| Lunch Empanadas de Pollo |
$2.50 |
Chicken. |
| Lunch Empanadas de Carne |
$2.50 |
Beef. |
| Lunch Empanadas Apasteladas |
$2.50 |
With green pigeon peas and plantain. |
| Lunch Rellenos De Papa |
$7.00 |
Potato puff stuffed with beef picadillo. |
| Sopa de la Abuela |
$12.00 |
Grandma's soup with chicken, vegetables and noodles. |
| Lunch Sancocho |
$12.00 |
Vegetable tarot root, chicken, oxtail and beef soup. |
| Lunch Asopao de Gandules con Bolitas De platano |
$10.00 |
Pigeon peas stewed with plantain balls and ham. |
| Lunch Asopao de Camarones |
$19.00 |
Shrimp gumbo soup. |
| Lunch Ensalada Verde |
$8.00 |
Mixed greens with orange vinaigrette. |
| Lunch Ensalada de Aguacate |
$9.00 |
Watercress and avocado with orange vinaigrette. |
| Lunch Churrasco Salad |
$14.00 |
Skirt steak, baby spinach, tomato, avocado and crispy onions with balsamic vinaigrette. |
| Lunch Caesar Salad Boricua |
$8.00 |
Romaine lettuce and creamy Caesar dressing topped with plantain croutons. |
| Lunch Octopus Salad |
$17.00 |
Octopus salad with sweet peppers, olives and lemon caper vinaigrette. |
| Lunch El Cubano |
$9.00 |
Roast pork, ham, Swiss cheese, mustard, pickles and garlic mojo. |
| Lunch Cabo Rojo |
$12.00 |
Shrimp and crab mix on Criollo bread. |
| Lunch Pan con Bistec |
$11.00 |
Steak, onions and cheese. |
| Lunch Jibaritos de Pollo |
$10.00 |
Grilled chicken, tomato, onions, roasted peppers and avocado. |
| Lunch Jibaritos de Bistec |
$11.00 |
Churrasco, onions, cheese and avocado. |
| Lunch El Yunque Wrap |
$11.00 |
Grilled adobo chicken, farmer's white cheese, romaine lettuce and avocado wrapped in a flour tortilla. |
| Lunch El Morro Wrap |
$11.00 |
Grilled vegetables with farmer's white cheese and a bean spread in a whole wheat wrap. |
| Lunch Del Campo Wrap |
$11.00 |
Pernil, sweet plantains and mozzarella wrapped in a flour tortilla. |
| Lunch Soup and Half Sandwich |
$10.95 |
|
| Lunch Soup and Salad |
$10.95 |
|
| Lunch Pernil |
$21.00 |
Roast pork with pigeon pea rice and sweet plantains. |
| Lunch Corned Beef Guisado a Caballo |
$17.00 |
Stewed corned beef with fried egg on top. |
| Lunch Pechuga de Pollo a la Parilla |
$14.00 |
Grilled Marinated Chicken Breast |
| Lunch Bistec Encebollado |
$15.00 |
Steak with onion escabeche. |
| Lunch Ropa Vieja |
$15.00 |
Shredded stewed beef with black beans, rice and sweet plantain. |
| Lunch Tilapia a La Plancha |
$19.00 |
Sauteed tilapia filet in scampi sauce. |
| Lunch Salmon a La Asado |
$21.00 |
Baked salmon in caper sauce. |
| Lunch Chuletas |
$15.00 |
Fried or grilled pork chops. |
| Lunch Sofrito Hamburguesa |
$9.00 |
Hand made beef burger or chicken burger with french fries and fried yuca. |
| Lunch Arroz con Pollo |
$14.00 - $17.00 |
Rice with chicken. Choice of boneless chicken breast or bone-in. |
| Lunch Arroz con Camarones |
$19.00 |
Rice with shrimp. |
| Lunch French Fries |
$5.00 |
|
| Lunch Yuca Frita |
$5.00 |
Fried yucca. |
| Lunch Potato Salad |
$5.00 |
|
| Lunch Rice and Beans |
$5.00 |
|
| Lunch Tostones |
$5.00 |
Crispy green plantains. |
| Lunch Sweet Plantains |
$5.00 |
|
| Lunch Pigeon Pea Rice |
$5.00 |
|
