| Coconut Shrimp |
$12.00 |
jumbo gulf shrimp coated with coconut, deep fried and served with a coconut curry sauce |
| Fried Calamari |
$11.00 |
with marinara sauce |
| Caprese Salad |
$12.00 |
fresh sliced mozzarella, basil and tomato with a drizzle of extra virgin olive oil and our balsamic reduction |
| Onion Rings |
$10.00 |
sliced thin, lightly breaded and deep fried |
| Conch Fritters |
$10.00 |
with a spicy fiesta sauce |
| Boca Seafood Chowder |
$5.00 - $6.00 |
|
| Jalapeno Shrimp Poppers |
$10.00 |
served with our fiesta sauce |
| Crab Cake |
$12.00 |
made with maryland jumbo lump crab meat served with a mustard sauce |
| Shrimp, Crab And Parmesan Dip |
$10.00 |
served with chips and flatbread toasts |
| Coconut Shrimp |
$12.00 |
jumbo Gulf shrimp coated with coconut, deep fried and served with a coconut curry sauce |
| Conch Fritters |
$11.00 |
with a spicy fiesta sauce |
| Crab Cake |
$13.00 - $14.00 |
made with jumbo lump crab meat served with a mustard sauce |
| Fried Calamari |
$11.00 |
with marinara sauce |
| Jalapeño Shrimp Poppers |
$10.00 |
served with our fiesta sauce |
| Caprese Salad |
$12.00 |
fresh sliced mozzarella, basil and tomato with a drizzle of extra virgin olive oil and a balsamic reduction |
| Steamed Mussels |
$12.00 |
steamed in white wine, butter, fresh herbs, tomatoes and toasted fennel seeds with a side of garlic bread |
| Onion Rings |
$10.00 |
sliced thin, lightly breaded and deep fried |
| Seared Ahi Tuna |
$14.00 |
fresh sushi grade ahi tuna flash seared with our Polynesian spice rub served with a side of ponzu citrus sauce, wakame seafood salad, pickled ginger and wasabi |
| Onion Rings |
$10.00 |
sliced thin, lightly breaded and deep fried |
| Coconut Shrimp |
$13.00 |
jumbo Gulf shrimp coated with coconut, deep fried and served with a coconut curry sauce |
| Fried Calamari |
$12.00 |
with marinara sauce |
| Conch Fritters |
$12.00 |
with a spicy fiesta sauce |
| Boca Seafood Chowder |
$5.00 - $6.00 |
|
| Crab Cake |
$13.00 |
made with jumbo lump crab and served with a mustard sauce and a touch of mango salsa |
| Shrimpcargot |
$12.00 |
gulf shrimp baked with garlic butter, pesto, bacon and asiago cheese with a side of garlic bread |
| Caprese Salad |
$12.00 |
fresh sliced mozzarella, basil and tomato with a drizzle of extra virgin olive oil and a balsamic reduction |
| Coconut Shrimp |
$13.00 |
jumbo Gulf shrimp coated with coconut, deep fried and served with a coconut curry sauce |
| Fried Calamari |
$12.00 |
with marinara sauce |
| Shrimpcargot |
$12.00 |
gulf shrimp baked with garlic butter, pesto, bacon and asiago cheese with a side of garlic bread |
| Steamed Mussels |
$12.00 |
steamed in white wine, butter, fresh herbs, tomatoes and toasted fennel seeds with a side of garlic bread |
| Conch Fritters |
$12.00 |
with a spicy fiesta sauce |
| Crab Cake |
$13.00 |
made with jumbo lump crab and served with a mustard sauce and a touch of mango salsa |
| Tuna Poke |
$13.00 |
sushi grade ahi tuna marinated in ponzu, green onion, wakame and lime, finished with toasted sesame seeds and served with house fried tortilla chips |
| Caesar Salad |
$9.00 - $18.00 |
|
| Seared Ahi Tuna Salad |
$16.00 |
sliced sesame encrusted sushi grade tuna cooked rare and served over a bed of mixed greens with cucumbers, carrots and a ponzu wasabi vinaigrette |
| Boca Spring Salad |
$16.00 |
pan seared jumbo sea scallops served over spring mix greens with goat cheese, tomato, avocado, dried cranberries, and candied pecans topped with a raspberry vinaigrette |
| South Beach Greek Salad |
$15.00 |
fresh romaine with feta cheese, kalamata olives, pepperoncini peppers, cucumbers, and tomato with our greek vinaigrette topped with jumbo gulf shrimp |
| Caesar Salad |
$18.00 - $20.00 |
with seared lightly spiced Gulf shrimp |
| Boca Summer Salad |
$18.00 |
pan seared jumbo sea scallops served over spring mix greens with goat cheese, tomato, avocado, strawberries and candied pecans with a raspberry lime vinaigrette on the side |
| South Beach Greek Salad |
$15.00 |
fresh romaine with feta cheese, kalamata olives, pepperoncini peppers, cucumbers and tomato with our Greek vinaigrette topped with seared lightly spiced jumbo Gulf shrimp |
| Seared Ahi Tuna Salad |
$16.00 |
sliced sesame encrusted sushi grade tuna cooked rare and served over a bed of mixed greens with cucumbers, carrots and a ponzu wasabi vinaigrette |
| Caesar Salad |
$9.00 - $20.00 |
|
| South Beach Greek Salad |
$18.00 |
fresh romaine with feta cheese, kalamata olives, pepperoncini peppers, cucumbers and tomato with our Greek vinaigrette topped with seared lightly spiced jumbo Gulf shrimp |
| Boca Winter Salad |
$22.00 |
pan seared jumbo sea scallops served over spring mix greens with goat cheese, tomato, avocado, strawberries, dried cranberries and candied pecans with a raspberry vinaigrette on the side |
| Chopped Cobb Salad with Sliced Steak |
$18.00 - $20.00 |
blend of romaine, bib and iceberg topped with bacon, egg, blue cheese, avocado and tomato |
| Fried Shrimp |
$15.00 |
with cole slaw |
| Fried Oysters |
$16.00 |
with cole slaw |
| Fried Grouper Filet |
$16.00 |
with cole slaw |
| South Beach Fish Tacos |
$14.00 |
beer battered cod with shredded cabbage, cheddar cheese, tomato and our chipotle fish taco sauce |
| Fried Shrimp W/ Cole Slaw |
$16.00 |
jumbo Gulf shrimp breaded and deep fried. served traditional or Buffalo style |
| Blackened Grouper Fish Taco |
$16.00 |
with lettuce, tomato, fish taco sauce and a mango salsa |
| Fried Grouper Filet W/ Cole Slaw |
$16.00 |
|
| USDA Prime Beef Hamburger |
$14.00 |
8oz prime beef |
| Fried Grouper Filet W/ Cole Slaw |
$18.00 |
|
| Pulled Pork Sandwich |
$13.00 |
house smoked tender pork pulled from the bone, tossed in our mojo marinade and served with smoked gouda and a drizzle of BBQ sauce on an onion kaiser bun with sides of fries and tole slaw |
| Grouper Sandwich |
$18.00 |
deep fried or blackened on a cornmeal dusted kaiser roll |
| Fried Shrimp W/ Cole Slaw |
$17.00 |
jumbo Gulf shrimp breaded and deep fried, served traditional or Buffalo style |
| Blackened Grouper Fish Tacos |
$16.00 |
with lettuce, tomato, fish taco sauce and a mango salsa |
| Hamburger In Paradise |
$11.00 |
8 oz. usda prime beef |
| Cheyenne Burger |
$12.00 |
8 oz. usda prime beef burger topped with colby jack cheese, smoke bacon, onion rings, and bbq sauce on a onion brioche roll |
| Pulled Pork Sandwich |
$12.00 |
slow cooked until tender in our wood smoker, pulled from the bone and served with our bbq sauce |
| Shrimp Rolls |
$15.00 |
fresh gulf shrimp with diced veggies, fresh herbs, citrus and a light house mayo served in two garlic butter toasted split hot dog buns |
| Grilled Portobello Sandwich |
$13.00 |
large portobello mushroom grilled with asiago cheese topped with fresh spinach, avocado, basil pesto, and a balsamic drizzle on toasted sourdough bread |
| Pan Seared Sliced Ahi Tuna Sandwich |
$16.00 |
served open faced on a toasted flat bread with asian slaw and a cucumber wasabi sauce |
| The Ultimate Grouper Sandwich |
$16.00 |
fresh local grouper pan seared with garlic butter, rosemary and thyme and served on a ciabatta roll with oven roasted tomato, bibb lettuce and sauce of capers, cornichons, chopped egg and mayo |
| Grouper Sandwich |
$15.00 |
deep fried or blackened on a kaiser roll |
| Crispy Fish Sandwich |
$13.00 |
deep fried filet of cod served with tarter sauce and seasoned fries |
| West Coast Shrimp Wrap |
$14.00 |
grilled shrimp with fresh avocado, shredded lettuce, diced tomato, and our basil mayo in a chili tortilla wrap |
| Ny Style Pastrami Rueban Sandwich |
$12.00 |
house smoked pastrami piled high on marble rye bread with swiss cheese, sauerkraut, and our house thousand island dressing |
| Chicken Club Wrap |
$12.00 |
grilled boneless chicken breast with bacon, lettuce, tomato and mayo in a fresh flour tortilla |
| Baby Back Ribs |
$13.00 |
1/2 rack ribs slow roasted and char broiled with our own south beach bbq sauce |
| Seafood Strudel |
$15.00 |
shrimp, scallops, crab meat, mushrooms, thyme, cream cheese and parmesan wrapped in phyllo dough, baked and served with a lobster sauce |
| Grilled Chicken Pomodoro Sandwich |
$12.00 |
grilled chicken with oven roasted tomato, fontina cheese and pesto sauce, topped with a balsamic glaze and served on a brioche roll |
| The Ultimate Grouper Sandwich |
$17.00 |
fresh local grouper pan seared with garlic butter, rosemary and thyme and served on a ciabatta roll with oven roasted tomato, bibb lettuce and a sauce of capers, cornichons, chopped egg and mayo |
| Grouper Sandwich |
$16.00 |
deep fried or blackened served on a cornmeal dusted Kaiser roll with house made tartar sauce |
| Crispy Fish Sandwich |
$15.00 |
deep fried cod filet served on a cornmeal dusted kaiser roll with tartar sauce and fries |
| Pan Seared Ahi Tuna Sandwich |
$16.00 |
served open faced over toasted flatbread with Asian slaw and a cucumber wasabi sauce |
| Seafood Strudel |
$16.00 |
shrimp, scallops and crab meat mixed with mushrooms, thyme, cream cheese and a blend of cheeses wrapped in phyllo dough, baked and topped with a lobster sauce and served with rice |
| Shrimp Quesadilla |
$14.00 |
sautéed shrimp, grilled onions, cheddar and jack cheese in a pressed flour tortilla served with fire roasted salsa and sour cream |
| West Coast Shrimp Wrap |
$14.00 |
seared lightly spiced Gulf shrimp with avocado, shredded lettuce, diced tomato and a basil mayo in a chili tortilla wrap |
| Grilled Portobello Sandwich |
$14.00 |
sliced brie cheese, spinach, avocado, basil pesto and a balsamic drizzle on a toasted ciabatta roll |
| Grilled Chicken Pomodoro Sandwich |
$12.00 |
grilled chicken with oven roasted tomato, fresh mozzarella cheese, bibb lettuce and pesto sauce with a balsamic drizzle served on a toasted ciabatta roll |
| Chicken Caesar Club Wrap |
$12.00 |
grilled chicken breast with bacon, romaine lettuce, tomato and Caesar dressing in a fresh flour tortilla wrap |
| Hamburger in Paradise - USDA Prime Beef |
$11.00 |
8oz prime beef |
| Cheyenne Burger - USDA Prime Beef |
$12.00 |
8oz prime beef burger topped with Colby jack cheese, bacon, onion rings and BBQ sauce on an onion brioche roll |
| Fried Green Tomato BLT |
$12.00 |
fresh green tomatoes deep fried to a golden brown, topped with apple wood smoked bacon, lettuce, tomato and mayo and served on toasted sourdough bread |
| Pulled Pork Sandwich |
$13.00 |
slow cooked until tender in our wood smoker, pulled from the bone and served with smoked gouda and BBQ sauce on an onion kaiser with fries and cole slaw |
| Baby Back Ribs |
$14.00 |
1/2 rack - slow roasted and wood smoked, coated with BBQ sauce and served with fries and cole slaw |
| Caesar Salad |
$9.00 - $18.00 |
with grilled shrimp |
| Boca Winter Salad |
$18.00 |
pan seared jumbo sea scallops served over spring mix greens with goat cheese, tomato, avocado, strawberries, dried cranberries and candied pecans with a raspberry vinaigrette on the side |
| Blackened Grouper Fish Tacos |
$16.00 |
with lettuce, tomato, fish taco sauce and a mango salsa |
| Grouper Sandwich |
$17.00 |
deep fried or blackened on a cornmeal dusted kaiser roll |
| Crispy Fish Sandwich |
$15.00 |
deep fried cod filet served on a cornmeal dusted kaiser roll with tartar sauce and fries |
| Crab Cake Sandwich |
$14.00 |
served on a cornmeal dusted Kaiser roll with lettuce, tomato and a side of mustard sauce |
| Baby Back Ribs |
$15.00 |
1/2 rack - slow roasted and wood smoked, coated with BBQ sauce and served with fries and cole slaw |
| USDA Prime Beef Hamburger |
$13.00 |
8oz prime beef |
| Cheyenne Burger - USDA Prime Beef |
$14.00 |
8oz prime beef burger topped with Colby jack cheese, bacon, onion rings and BBQ sauce on an onion brioche roll |
| Seafood Strudel |
$16.00 |
shrimp, scallops and crab meat mixed with mushrooms, thyme, cream cheese and a blend of cheeses wrapped in phyllo dough, baked and topped with a lobster sauce and served with rice |
| Grilled Chicken Pomodoro Sandwich |
$13.00 |
grilled chicken with oven roasted tomato, fresh mozzarella cheese, bibb lettuce and pesto sauce with a balsamic drizzle served on a toasted ciabatta roll |
| Fried Shrimp W/ Cole Slaw |
$17.00 |
jumbo Gulf shrimp breaded and deep fried - served traditional or Buffalo style |
| Fried Grouper Filet W/ Cole Slaw |
$17.00 |
|
| Fried Oysters |
$17.00 |
fresh Gulf oysters, breaded and deep fried, served with cole slaw |
| Penne a La Vodka |
$22.00 - $28.00 |
a light cream and tomato sauce with vodka, shallots, garlic, basil and pancetta |
| Lobster Macaroni and Cheese |
$29.00 |
Maine lobster meat and small shell pasta baked with a marscarpone, smoked gouda and parmesan cheese sauce |
| Gnocchi Shrimp Scampi |
$28.00 |
jumbo gulf shrimp sauteed with garlic, white wine, lemon juice, butter, diced tomato, green onion and parmesan cheese tossed with tri color (potato, spinach and tomato) gnocchi and served with a side |
| Parmesan Blackened Mahi Mahi |
$28.00 |
Cajun spiced mahi mahi filet cast iron seared and finished in the oven with a garlic and herb parmesan crust served with risotto and fresh seasonal vegetables |
| Grilled Sesame Encrusted Ahi Tuna |
$30.00 |
served rare with an orange ginger sauce, seaweed salad, wasabi sauce, pickled ginger, coconut rice and fresh seasonal vegetables |
| Grouper Grande |
$33.00 |
fresh local grouper seared to a golden brown and served in our seafood broth with fresh northern middleneck clams, sweet corn and oven roasted tomatoes with a side of garlic bread |
| Grouper Gaspar - An Old Favorite |
$32.00 |
fresh local grouper lightly dusted with flour and sauteed with lemon, butter, white wine, artichoke hearts, sun dried tomato and garlic served with rice and fresh seasonal vegetables |
| Caribbean Cioppino |
$30.00 |
fresh tomato, white wine, scallops, shrimp, clams, mussels and fresh fish of the day, served over coconut rice in a rich fish broth finished with coconut milk |
| Limoncello Scallops |
$28.00 |
fresh day boat sea scallops pan seared with a glaze of fresh garlic, shallots, lemon juice and butter finished with a sweet Italian limoncello liqueur served with rice and fresh seasonal vegetables |
| Pineapple Rum Shrimp |
$27.00 |
jumbo gulf shrimp sauteed in our pineapple rum butter sauce with red bell peppers, onions and grilled pineapple served with coconut rice and fresh vegetables |
| Baked Stuffed Shrimp South Beach |
$28.00 |
baked with a lump crab meat stuffing, topped with our lobster bechamel sauce and served with parmesan risotto and fresh seasonal vegetables |
| Seafood Strudel |
$25.00 |
shrimp, scallops and crab meat mixed with mushrooms, thyme, cream cheese and a blend of cheeses wrapped in phyllo dough, baked and topped with a lobster sauce, and served with rice and fresh seasonal |
| Pan Seared Crab Cakes |
$27.00 |
served with a mustard sauce, mango salsa, rice and fresh seasonal vegetables |
| Coconut Chicken |
$24.00 |
pan seared coconut encrusted boneless chicken breast with sauteed fresh banana in a banana rum sauce, served with coconut rice and fresh seasonal vegetables |
| BBQ Baby Back Ribs |
$25.00 |
slow roasted in our authentic wood burning smoker, glazed with our own South Beach BBQ sauce and served with sweet potato fries and Cole slaw |
| Grilled Seminole Pride Rib Eye Steak |
$29.00 |
12 oz steak cut from locally produced Seminole Pride Beef, cast iron seared and finished with a garlic herb butter, served with Yukon gold mashed potatoes and fresh seasonal vegetables |
