| Coconut Encrusted Shrimp |
$10.00 |
Eight fried coconut encrusted butterfly shrimp served with an orange marmalade dipping sauce |
| Boom Boom Shrimp |
$10.00 |
One dozen fried shrimp topped with our signature spicy mayonnaise sauce |
| Sampler Platter |
$18.00 |
Crab rangoons, fried shrimp, crab balls, and grouper bites served with Lisa sauce, tartar sauce and remoulade sauce |
| Bacon Wrapped Sea Scallops |
$13.00 |
Three fried bacon wrapped sea scallops served over cheddar cheese stone ground grits, topped with jalapeno ranch sauce |
| Stuffed Portobello Mushroom |
$10.00 |
One large marinated Portobello mushroom stuffed with garlic, feta cheese, spinach and shrimp |
| Mr. Fish Crab Balls |
$10.00 |
Five fried mini crab cakes served with remoulade sauce |
| Grouper Bites |
$10.00 |
Fried, grilled, or blackened chunks of fresh grouper served with remoulade sauce - Gluten free if grilled or blackened |
| Fried Green Tomato Tower |
$12.00 |
Fried green tomatoes layered with fried shrimp and topped with boom boom sauce |
| Fried Calamari |
$10.00 |
Fried rings and tentacles served with marinara sauce |
| Crab Rangoon |
$12.00 |
Six crab and cream cheese stuffed wontons served with Lisa sauce |
| Shrimp and Grits Appetizer |
$10.00 |
Stone ground grits topped with a cheddar cheese cream sauce with sautéed sausage, bacon, peppers, onions, garlic and shrimp |
| Hot Cheesy Crab Dip |
$12.00 |
A mix of cream cheese, parmesan cheese, jalapenos, onions, garlic, cheddar cheese, and crab served with corn tortilla chips |
| Sautéed Clams |
$10.00 |
One dozen clams sautéed in a garlic, butter, wine, and herb sauce served with toasted ciabatta bread |
| Sautéed Prince Edward Island Mussels |
$13.00 |
A pound and a half of black P.E.I. Mussels sautéed in your choice of a garlic, wine, and butter sauce or marinara sauce served with toasted ciabatta bread |
| Crab and Pesto Flatbread |
$14.00 |
Grilled flatbread topped with pesto, provolone cheese, parmesan cheese and crab meat |
| She Crab Soup |
$6.00 - $8.00 |
Creamy bisque style soup with sautéed onions, celery, garlic, crab meat, and sherry |
| New England Clam & Corn Chowder |
$6.00 - $8.00 |
Cream based clam chowder with onions, celery, garlic, potatoes, corn, and bacon |
| Seafood Gumbo |
$6.00 - $8.00 |
Home style soup thickened with a brown roux, sautéed bell peppers, onions, garlic, sausage, bacon, celery, a sampling of fish and shellfish, diced tomatoes, and spiced - Can be served with or without |
| House Salad |
$3.00 |
Spring Mix lettuce, diced tomatoes, sliced mushrooms, shredded red cabbage, shredded carrots, shredded cheddar cheese, and croutons |
| Chopped Salad |
$5.00 |
Diced tomatoes, red onion, cucumbers, feta cheese, bacon, and romaine lettuce tossed with a homemade apple cider vinaigrette |
| Caesar Salad |
$4.00 |
Romaine lettuce, Caesar dressing, parmesan cheese, and croutons Chopped, Caesar, and House Salads can be topped with any of the following proteins which can be grilled, blackened, or fried |
| Chicken Tenders |
$5.00 |
|
| Mac & Cheese |
$5.00 |
|
| Grilled Cheese |
$5.00 |
|
| Flounder Basket |
$5.00 |
|
| Shrimp |
$5.00 |
|
| Corn Dog |
$5.00 |
|
| Cheese Quesadilla |
$5.00 |
|
| Penne Pasta |
$5.00 |
Served with Butter or Marinara |
| Black n' Bleu Tuna Sandwich |
$12.00 |
Blackened tuna topped with blue cheese served on a hamburger bun with lettuce and tomato, remoulade sauce, and blackberry wasabi sauce on the side "Best Fish Sandwich" Restaurant Hospitality Magazine |
| Crab Cake Sandwich |
$12.00 |
Fried or sautéed served on a hamburger bun with lettuce, tomato, and a remoulade sauce on the side |
| Crab Grilled Cheese Sandwich |
$11.00 |
A combination of pepper jack, American, cream cheese, cheddar cheese, provolone cheese, parmesan cheese, and smoked gouda with bacon and crab meat on a ciabatta roll |
| Traditional Fish Sandwich |
$11.00 |
Choice of Tilapia, Flounder, Haddock or Grouper fried, sautéed, or blackened, served with lettuce and tomato |
| California Grouper |
$12.00 |
Sautéed, blackened, or fried served on a toasted ciabatta bread with pesto mayonnaise, spinach, avocado, tomato and bacon |
| Po Boys |
$12.00 |
Fried oysters or shrimp served on a hoagie roll with lettuce and tomato and tartar sauce Shrimp can be prepared grilled or blackened |
| Fried Soft Shell Crab Sandwich |
$12.00 |
Served on a hoagie bun with lettuce and tomato with remoulade sauce on the side |
| Clam Strip Sandwich |
$10.00 |
Fried clam strips served on a hoagie roll with lettuce and tomato, tartar sauce on the side |
| Philly |
$10.00 |
Sautéed peppers and onions, thinly sliced Prime Rib meat topped with your choice of provolone cheese or Wiz. Served on a hoagie bun |
| Hamburger |
$10.00 |
1/2 Pound of fresh Angus beef that's grilled to liking and served with lettuce and tomato on a freshly baked bun |
| Soft Shell Crab Sandwich |
$12.00 |
Fried soft shell blue crab served on a hoagie with lettuce & tomato, served with tartar sauce |
| Chicken Sandwich |
$8.00 |
Grilled, blackened, or fried served with lettuce and tomato on a freshly baked bun |
| Garden Burger |
$7.00 |
Combination of oats, corn, black beans, onions, peppers, and garlic served with lettuce and tomato on a freshly baked bun |
| Pepsi |
$2.50 |
|
| Diet Pepsi |
$2.50 |
|
| Sierra Mist |
$2.50 |
|
| Mountain Dew |
$2.50 |
|
| Dr. Pepper |
$2.50 |
|
| Mug Root Beer |
$2.50 |
|
| Ginger Ale |
$2.50 |
|
| Pink Lemonade |
$2.50 |
|
| Sunkist |
$2.50 |
|
| House Brewed Sweet or Unsweetened Tea |
$2.50 |
|
| Hot Coffee |
$2.00 |
|
| Hot Tea |
$1.50 |
|
| Orange Juice |
$3.00 |
|
| Grapefruit Juice |
$3.00 |
|
| Cranberry Juice |
$3.00 |
|
| Pineapple Juice |
$3.00 |
|
| San Pellegrino Sparkling Water |
$4.00 |
|
| Kenny's Key Lime Pie |
$6.00 |
Garnished with raspberry sauce, whipped cream, and mint sprig |
| Homemade Peach Cobbler |
$6.00 |
Served warmed and topped with two scoops of vanilla ice cream, caramel sauce, whipped cream, and garnished with a mint sprig |
| Homemade Brownie |
$6.00 - $10.00 |
Served warm and topped with two scoops of vanilla ice cream, chocolate, and caramel sauce, whipped cream, and garnished with mint sprig |
| Coconut Grit Pie |
$6.00 |
Two-layered and topped with a mixture of cream cheese, powdered sugar, milk, coconut extract, coconut pudding, and then garnished with chocolate syrup, shredded coconut, and whipped cream |
| Chocolate Grit Pie |
$6.00 |
Traditional pie crust with a layer of grits, sugar, cocoa powder, and butter then topped with a mixture of cream cheese, powdered sugar, chocolate pudding, chocolate extract and garnished with chocol |
| Pecan Grit Pie |
$6.00 |
Traditional pie crust with a layer of grits, sugar, pecans, pecan extract and butter then topped with a mixture of cream cheese, powdered sugar, milk, vanilla pudding, pecans, pecan extract and whipp |
| Oysters* |
|
Dozen or Half Dozen. Steamed or on the half shell, served with saltines, horseradish and lemon wedges |
| Clams* |
|
Dozen or Half Dozen. Steamed or on the half shell, served with saltines, horseradish and lemon wedges |
| Steamed Shrimp |
|
Pound or Half Pound. Steamed and served with melted butter and lemon wedges |
| Snow Crab Legs |
|
Pound Steamed and served with melted butter and lemon wedges |
| King Crab Legs |
|
Pound Steamed and served with melted butter and lemon wedges |
| Whole Maine Lobster |
|
Pound Steamed and served with melted butter and lemon wedges with tail split and claws cracked for easy opening |
| Quesadilla |
$12.00 |
Choice of mahi, tuna, shrimp, or chicken served with sautéed bell peppers, sautéed onions, shredded cheddar cheese, remoulade sauce |
| Vegetarian Quesadilla |
$11.00 |
Sautéed peppers, onions, mushrooms, zucchini, squash, spinach, shredded cheddar cheese and remoulade sauce |
| Cioppino |
$20.00 - $25.00 |
Fresh clams, mussels, shrimp, and scallops sautéed with marinara sauce and penne pasta topped with parsley and parmesan cheese, served with toasted garlic bread |
| Seafood Alfredo |
$20.00 - $25.00 |
Shrimp, crab meat, and scallops sautéed with penne pasta and Alfredo sauce topped with parsley and parmesan cheese, served with toasted garlic bread |
| Crab Mac & Cheese |
$13.00 - $16.00 |
Penne pasta tossed in a béchamel sauce with smoked gouda cheese, parmesan cheese, crab meat, and bacon |
| Fish Tacos |
$12.00 |
(2 tacos per order) Choice of mahi, tuna, shrimp, chicken or vegetarian with sautéed peppers and onions, melted shredded cheddar cheese, remoulade sauce, served in soft flour tortillas with black bea |
| Boom Boom Shrimp Tacos |
$13.00 |
Fried shrimp served over sautéed peppers and onions, topped with boom boom sauce served with black beans and garnished with diced tomatoes, shredded lettuce, salsa, and sour cream on the side |
| Shrimp & Grits |
$20.00 |
Stone ground grits topped with a cheddar cheese cream sauce consisting of sautéed bacon, smoked sausage, onions, bell peppers and shrimp |
| Mr.Fish Stir Fry |
$14.00 |
Choice of shrimp, mahi, tuna, chicken, or vegetarian served with sautéed yellow squash, zucchini, bell peppers, cabbage, and mushrooms mixed with Lisa sauce over rice |
| Lump Crab Cakes |
$20.00 |
Two homemade crab cakes fried or sautéed, served with remoulade sauce |
| Shrimp |
$12.00 |
|
| Tuna* |
$ |
|
| Faroe Island Salmon* |
$ |
|
| Fried Clam Strips |
$13.00 |
|
| Grouper |
$ |
|
| Haddock |
$12.00 |
|
| Tilapia |
$10.00 |
|
| Prime Rib |
$20.00 - $26.00 |
Add your choice of: |
| Boom Boom Shrimp |
$13.00 |
Fried shrimp topped with boom boom sauce |
| Sea Scallops |
$20.00 |
|
| Flounder |
$10.00 |
|
| Mahi |
$ |
|
| Fried Oysters |
$ |
|
| Whole Bone in Flounder |
$17.00 |
|
| Cole Slaw |
|
|
| Fries |
|
|
| Hushpuppies |
|
|
| Starch of The Day |
|
|
| Vegetable of The Day |
|
|
| Steamed Broccoli |
|
|
| Macaroni & Cheese |
$2.00 |
|
| Stone Ground Grits |
$2.00 |
|
| Side Salad |
$2.00 |
|
| Caesar Side Salad |
$2.00 |
|
| Onion Rings |
$3.00 |
|
| Sweet Potato Fries |
$3.00 |
|
| Sautéed Spinach |
$3.00 |
|
| Fried Green Tomatoes (4 slices) |
$3.00 |
|
| Shrimp |
|
|
| Fried Oysters |
|
|
| Fried Calamari |
|
|
| Fried Clam Strips |
|
|
| Tilapia |
|
|
| Haddock |
|
|
| Flounder |
|
|
| Crab Balls |
|
|
| Sea Scallops |
|
add $5 |
| Edamame |
$5.00 |
Steamed and salted soy beans served in the pod |
| Seaweed Salad |
$7.00 |
Wakame seaweed marinated in sesame oil topped with sesame seeds |
| Mahi Poke* |
$12.00 |
Cubed mahi mahi, cucumber, mango, scallions, seaweed salad, togarashi, Hawaiin sea salt, sugar and sesame oil |
| Hamachi Poke* |
$14.00 |
Cubed hamachi, green tomato, cucumber, avocado, scallions, seaweed salad, Togarashi, Hawaiin sea salt, sugar, coconut milk, and sesame oil |
| Ahi Poke* |
$12.00 |
Cubed tuna, avocado, seaweed salad, scallions, togarashi spice, salt, sugar, sesame oil |
| Ceviche* |
$10.00 |
Fish and vegetables marinated in citrus juice served over rice and accompanied by fried wontons |
| Baked New Zealand Mussels |
$10.00 |
Open faced green shell mussels topped with spicy mayonnaise and roe then baked to perfection |
| Tempura Vegetables |
$10.00 |
Crispy golden tempura fried zucchini, broccoli, asparagus, mushrooms, squash and sweet potatoes served with eel sauce |
| Tuna Tataki |
$11.00 |
Served rare tuna thinly sliced, served with a citrus soy sauce |
| Tempura Shrimp |
$12.00 |
Crispy golden tempura fried shrimp and vegetables served with eel sauce |
| Tuna Tataki* |
$12.00 |
Thinly sliced seared rare tuna with seaweed salad served with a citrus soy sauce, sesame seeds and scallions |
| Poke Roll* |
$13.00 |
Any of the above three pokes wrapped in rice and soy paper |
| Rainbow Roll* |
$10.00 |
California roll topped with sliced white fish, salmon, and tuna |
| Cowboy Roll* |
$14.00 |
Spicy salmon and cucumber inside, topped with avocado, fried sweet potato curls and spicy mayonnaise |
| Caterpillar Roll |
$12.00 |
Eel and cucumber inside, topped with avocado slices and eel sauce |
| Hoof and Fin Roll |
$17.00 |
Prime rib, steamed shrimp, and asparagus rolled inside steamed rice topped with avocado and panko bread crumbs served with a homemade Japanese steak sauce |
| Blackened Blue Roll |
$13.00 |
Blackened Tuna, blue cheese, and red bell pepper topped with remoulade and blackberry wasabi sauce. This roll was featured in "South Carolina's Best Seafood Spots" Southern Living Magazine, September |
| Volcano Roll |
$13.00 |
Baked roll served hot with steamed shrimp, cream cheese, and asparagus topped with a broiled mixture of creamy crab and scallions served with eel sauce and tobiko |
| Nay Nay Roll* |
$12.00 |
Fresh tuna roll topped with spicy tuna, avocado and spicy mayonnaise |
| Spicy Sea Scallop Roll* |
$14.00 |
Diced fresh sea scallops tossed with scallions and spicy mayonnaise |
| Negihama Roll* |
$15.00 |
Cubed Hamachi and diced fresh scallions served spicy or mild |
| Thunder Roll |
$12.00 |
Backened Mahi, red bell pepper, seaweed salad and pickled onions inside, topped with avocado, spicy mayonnaise, panko breadcrumbs and tobico |
| Dancing Eel Roll |
$10.00 |
California roll topped with baked eel |
| Yami Yami Roll |
$14.00 |
Fried grouper bites, avocado, scallions, and spicy mayonnaise wrapped in soy paper then garnished with eel sauce |
| Geisha Roll |
$12.00 |
Spicy Tuna roll inside, topped with slightly seared salmon, garnished with spicy mayonnaise and tobiko |
| Hawaiin Crunch Roll |
$12.00 |
Tempura deep fried roll of Ahi tuna, crab, mango, and bacon served with eel sauce and blackberry wasabi - no rice |
| Omega Roll |
$13.00 |
Smoked salmon, Hamachi, KaniKama, and Ikura rolled in cucumber and served with ponzu sauce - no rice |
| Salmon Crunch Roll |
$10.00 |
Salmon, crab and cream cheese, tempura fried, sliced and topped with eel sauce - no rice |
| Firecracker Roll |
$15.00 |
Shrimp tempura, crab and scallions inside, topped with fresh sliced tuna, eel sauce and spicy mayonnaise |
| Dynamite Roll |
$12.00 |
Creamy crab and scallop mixture inside, topped with eel sauce |
| Nagasaki Roll |
$15.00 |
Fried crab, cucumber and avocado inside, topped with seared fresh tuna, eel sauce, and spicy mayonnaise |
| Cajun Grouper Roll* |
$14.00 |
Steamed shrimp, scallions, red bell pepper, cucumber, avocado and asparagus inside topped with seared blackened grouper, garnished with spicy mayonnaise |
| Ahi Tuna Crunch Roll |
$13.00 |
Tempura fried tuna tataki garnished with a spicy ponzu sauce served over seaweed salad and topped with spicy sesame seeds and tobiko - no rice |
| Kanisu Roll |
$10.00 |
Crab, masago, and avocado rolled in cucuber served with ponzu sauce - no rice |
| Dragon Roll |
$15.00 |
Shrimp tempura, crab and asparagus inside, topped with eel, avocado and eel sauce |
| Cabernet Sauvignon |
$6.00 |
|
| Merlot |
$6.00 |
|
| Chardonnay |
$6.00 |
|
| White Zinfandel |
$6.00 |
|
| Chardonnay |
$6.00 |
|
| Pinot Grigio |
$6.00 |
|
| Sauvignon Blanc |
$6.00 |
|
| White Zinfandel |
$6.00 |
|
| Cabernet Sauvignon |
$6.00 |
|
| Merlot |
$6.00 |
|
| Pinot Noir |
$6.00 |
|
| Franciscan Cabernet Sauvignon |
$9.00 - $35.00 |
Black cherry, plum, black berry, sweet vanilla and cocoa |
| Liberty School Cabernet Sauvignon |
$8.00 - $30.00 |
Black cherry, plum & red berries |
| Earthquake Cabernet Sauvignon |
$35.00 |
Black cherry jam, coffee and dark chocolate. If you like big bold reds, this is for you! |
| Blackstone Merlot |
$7.00 - $25.00 |
Black cherry, cherry, vanilla, smokey notes |
| Stark Raving Malbec |
$7.00 - $25.00 |
Aromas of block cherry, blueberry, and cradled by chocolate and smoked bacon |
| Don Miguel Gascon Malbec |
$35.00 |
Ripe plum, black berry, dark cherry, chocolate & black pepper |
| Las Rocas Gamacha |
$30.00 |
Intense cherry, vibrant black cherry with spice & oak |
| St.Francis Red Splash |
$7.00 - $25.00 |
A blend of sonoma cabernet, merlot, syrah, zinfandel & cab franc |
| Castle Rock Mendo Pinot Noir |
$7.00 - $25.00 |
Silky Texture, strawberry and raspberry with aromas of violet & rose petals |
| La Crema Pinot Noir |
$35.00 |
Fresh strawberry, plum with earthy tones |
| Ravenswood Red Zinfandel |
$8.00 - $30.00 |
Flavors of blackberry, black cherry, cinnamon, and vanilla with ripe berry aromas |
| Earthquake Red Zinfandel |
$35.00 |
Plum, cinnamon and mulled berry fruits |
| Robertson Rose |
$7.00 - $25.00 |
|
| Lost Vineyards Red Sangria |
$6.00 - $12.00 |
|
| Sonoma-Cutrer Chardonnay |
$35.00 |
Roasted hazelnut, nugat and almond butter |
| Kendall-Jackson Chardonnay |
$7.00 - $25.00 |
Buttery, oaky, golden raisin |
| Oyster Bay Chardonnay |
$7.00 - $25.00 |
Fresh peach, subtle oak, with green apple & a splash of lemon |
| Kris Pinot Grigio |
$30.00 |
Floral and spicy with a crisp finish |
| Chasing Venus Sauvignon Blanc |
$30.00 |
Herbal, citrus & stony mineral notes |
| Oyster Bay Sauvignon Blanc |
$7.00 - $25.00 |
Tropical aromatics, gooseberry, pineapple |
| Sun Garden Reisling |
$7.00 - $25.00 |
Crisp, fresh and elegant |
| Lost Vineyards White Sangria |
$6.00 - $12.00 |
|
| Ozeki House Sake |
$4.00 - $9.00 |
Well balanced traditional sake is full bodies with a light melon flavor. Served warm or cold |
| Reishu "Chilled" |
$10.00 |
Brewed specifically to be served cold. It's pleasant combination of full body flavor and a smooth finish make it an ideal match for sushi grilled fish & salads |
| Yamadanishiki "The Imperial" |
$14.00 |
Made from the famous Yamadanishiki rice, this lush, charming sake boasts light fruit and floral flavors with o hint of rice and a dry finish |
| Ozeki Taruzake "Cask Sake" |
$12.00 |
Ozeki Taruzake is aged in cedar casks to produce a unique sake with a smooth, spicy character |
| Nigori "Unfiltered" |
$10.00 |
Rich, creamy and sweet. Served chilled, it is a great finish to a meal |
| Ozeki Dry- Funmai |
$6.00 |
This airy sake is light, dry and delicate on the palate with a refreshing fruitiness |
| Ginjo Premier |
$11.00 |
Renowned for its fruity fragrance, this carefully crafted sake us brewed from highly refined rice to create a pure sake with a rich complex flavor and smooth finish |
| Ozeki Sake Karatamba "Dry Wave" |
$11.00 |
This smooth, dry, medium bodied sake has a light vanilla flavor and a slight nuttiness. Served warm or cold |
| Kikkoman Plum Wine |
$5.00 |
This delicious sake boasts ripe cherry and plum aromas with a crisp, smooth plum flavor. Makes a great after dinner treat |
| Reishu |
$10.00 |
Full bodied flavor, smooth finish, and brewed specifically to be served chilled |
| Yamadanishiki "The Imperial" |
$14.00 |
Lush, dry sake boasting light fruit and floral flavors made from Yamadanishiki rice |
| Nigori "Unfiltered" |
$10.00 |
Rich, creamy and sweet sake with a great finish, served chilled |
| Ozeki Samurai |
$14.00 |
Spicy, yet balanced by cedar aging with a mild aftertaste |
| Ozeki Dry Junmai |
$6.00 |
Airy, delicate, and dry sake with refreshing fruitiness |
| Ozeki Karatamba "Dry Wave" |
$11.00 |
Smooth and dry sake with light vanilla and nut flavor, served warm or cold |
| Hana Awaka Sparkling Sake |
$8.00 |
Refreshing sake with bright, sweet fruit flavors and tangy bubbles |
| Kikkoman Plum Wine |
$8.00 |
Delicious sake with ripe cherry and plum aromas and flavors |
| Ozeki House Sake |
$4.00 - $8.00 |
Full bodied, balanced sake with a light melon falvor, served warm or cold |
| Crab Salad Roll |
|
|
| Calamari |
|
|
| Boom Boom Shrimp |
|
|
| Crap Rangoons |
|
|
| Stuffed Portobello |
|
|
| Budweiser |
|
|
| Bud Light |
|
|
| Coors Light |
|
|
| Michelob Ultra |
|
|
| Miller Lite |
|
|
| Pabst Blue Ribbon |
|
|
| Yuengling |
|
|
| Smirnoff Vodka |
|
|
| Naked Turtle Rum |
|
|
| Jose Cuervo |
|
|
| Jim Beam |
|
|
| Seagram's 7 |
|
|
| Revolver |
$8.00 |
Bulleit Bourbon, peach and mint simple syrup, muddled lemon and fresh mint finished off with club soda and a sliced peach |
| Sage Advice |
$8.00 |
Hendrick's Gin, blackberry and sage simple syrup, fresh muddled limes and soda water |
| Moscow Mule |
$6.00 |
Smirnoff Vodka Baritts ginger beer and fresh limes served in a classic copper mug |
| Mexican Mule |
$7.00 |
Casamigos Blanco Tequila, ginger beer, Rose's Lime Juice and a lime wedge garnish served in a copper mug |
| Bahama Mama |
$8.00 |
BACARDI Superior Rum, pineapple, orange juice, grenadine with a float of Myers's Dark Rum |
| Casamigos Sunrise |
$11.00 |
Casamigos Blanco Tequila, orange juice, a splash of grenadine, garnished with an orange wedge and cherry |
| Meat on a Stick Bloody Mary |
$9.00 |
Ketel One Citroen Vodka, Zing Zang Bloody Mary Mix, Clamato, A.1. Steak Sauce, Worcestershire sauce garnished with a Benny's Meat Straw, pepper jack cheese, an olive and a steamed shrimp |
| Ginger D.E.W. |
$9.00 |
Tullamore D.E.W. Irish Whiskey, agave syrup and a dash of bitters topped with ginger ale and garnished with a lemon wedge |
| Strawberry Blonde |
$8.00 |
Three Olives Strawberry Vodka and Three Olives Cherry Vodka complemented by strawberry and basil simple syrup and served with a real Twizzler licorice twist straw |
| Carolina Orange Blossom |
$7.00 |
Three Olives Vanilla Vodka with Triple Sec, orange juice and sweet and sour mix, garnished with an orange wedge |
| Tequini |
$9.00 |
A handcrafted margarita-style martini made with Casamigos Blanco Tequila, Cointreau, lime juice chilled and shaken with a splash of orange juice |
| Blackberry Wasabi Martini |
$7.00 |
Ketel One Citroen Vodka shaken and chilled with our homemade blackberry wasabi simple syrup |
| Summer Watermelon |
$8.00 |
Three Olives shaken and chilled with Watermelon Pucker and Midori |
| Mango Tango |
$8.00 |
Three Olives Mango Vodka and orange Cointreau are combined with fresh-squeezed orange juice and mango purée |
| Iced Cherry Limeade |
$7.00 |
Three Olives Cherry Vodka, sweet and sour, Grenadine, a splash of lemon lime soda and garnished with a maraschino cherry |
| Pome Cosmo |
$7.00 |
Three Olives Pomegranate Vodka, Triple Sec, Rose's Lime Juice with cranberry juice and garnished with a lime wedge |
| Cucumber Martini |
$9.00 |
Ketel One Vodka, simple syrup, Rose's Lime Juice, a sprig of mint and refreshing cucumber slices |
| Berry Cosmo Martini |
$9.00 |
Smirnoff Sorbet Light* Raspberry Pomegranate Vodka mixed with cranberry and lime juice |
| Piña-Coco Spritzer |
$9.00 |
Smirnoff Sorbet Light* Pineapple Coconut Vodka mixed with pineapple juice and a splash of club soda |
| Mango Passion Fizz |
$9.00 |
Smirnoff Sorbet Light* Mango Passion Fruit Vodka mixed with lemon juice, Triple Sec and a splash of club soda |
| The Classic |
$8.00 |
Jose Cuervo Gold Tequila, Triple Sec and Sour, available flavors include: mango, peach, watermelon and strawberry (served frozen or on the rocks) |
| Coconut Crusher Margarita |
$10.00 |
1800 Coconut Tequila, pineapple juice, lime juice and agave syrup shaken and served on the rocks |
| Golden Convertible Margarita |
$9.00 |
Jose Cuervo Gold Tequila, Grand Marnier, sour mix, lime juice, garnished with a salted rim and lime wedge |
| Hollywood Margarita |
$12.00 |
George Clooney's own Casamigos Reposado Tequila, Cointreau, lime juice, agave and orange juice |
| Skinny Margarita |
$8.00 |
Jose Cuervo Silver Tequila, key lime juice and agave syrup shaken and served on the rocks |
| Dreamsicle |
$9.00 |
You won't have to chase the ice cream truck anymore! Three Olives Vanilla Vodka, Cointreau Orange Liqueur, Fat Tuesday Milkshake Mix and orange juice garnished with an orange wedge |
| Mudslide |
$11.00 |
Smirnoff Vodka, Baileys Irish Cream, coffee liqueur and cream. Drizzled with chocolate sauce and topped with whipped cream and cherry |
| Strawberry Shortcake |
$9.00 |
Three Olives Strawberry Vodka and DISARONNO, blended with Fat Tuesday Ice Cream Mix |
| Key Lime Pie |
$10.00 |
No longer just for Sunday's at Grandma's house! Enjoy this decadent frozen dessert made with Ketel One Vodka, Fat Tuesday Milkshake Mix, lime juice and sour mix blended then topped with graham cracke |
| Daiquiri |
$9.00 |
Naked Turtle Rum made with your choice of: strawberry, peach, piña colada, banana or mango frozen drink mix |
| Daiquiris |
$5.00 |
Strawberry, peach, piña colada, banana or mango |
| Milkshakes |
$5.00 |
Chocolate, vanilla or strawberry |
| Irish Coffee |
$7.00 |
A classic enjoyed for centuries by both the Irish and Irish at heart. Jameson Irish Whiskey, fresh ground and brewed coffee with a side of cream |
| Italian Coffee |
$8.00 |
DISARONNO, Chambord Liqueur and fresh brewed coffee with a side cream |
| Fog Lifter |
$9.00 |
Scientifically proven to cure a food coma! Don Julio Blanco Tequila, Kahlua, a dash of cream and topped with whipped cream |
| Midnight Espresso |
$10.00 |
Three Olives Triple Shot Espresso Vodka, Tuaca and Tia Maria Coffee Liqueur |
| Yuengling Draft - Pottsville, P.A. (4.40% A.B.V.) |
$3.00 |
Medium-bodied American lager famous for its rich amber color with notes of roasted caramel malt for a subtle sweetness and a cascade of hops |
| Carolina Blonde - Foothills Brewing Company, Winston Salem, N.C. (4.30% A.B.V.) |
$5.00 |
Medium-bodied cream style ale with hints of citrus, corn, bright barley malts and a dry biscuit undertone finishing with faint dry hops |
| New South Brewery, White Ale - Myrtle Beach, S.C. (4.60% A.B.V.) |
$5.00 |
American interpretation of a classic Belgan wheat ale with a hazy light golden colar which gives this beer its name |
| Holy City Pluff Mud, Porter - Charleston, S.C. (5.50% A.B.V.) |
$8.00 |
Medium-bodied classic porter with subtle chocolate and coffee notes and a silky finish |
| Messiah, Nut Brown Ale - Schmaltz Brewing Company, Clifton Park, N.Y. (5.20 % A.B.V.) |
$6.00 |
American brown ale with a complex, smooth blend of bold dark malts, revealing hints of chocolate and toffee and lovely hop character |
| Magic Hat #9 Pale Ale - South Burlington, V.T. (5.10% A.B.V.) |
$5.00 |
Ale with a dry, crisp, refreshing, but not quite a pale ale - there is really no other quite like it |
| Rocky Mount I.P.A. - Fort Collins, C.O. (5.20% A.B.V.) |
$6.00 |
American-style I.P.A. with a mix of caramel and citrus-pine and floral hop aromas |
| Blue Moon Belgian White - Golden, C.O. (5.40% A.B.V.) |
$4.00 |
Belgium white ale with moderate body, smooth and creamy with a light malt crispness coming from the wheat |
| Fat Tire |
$4.00 |
|
| Stone I.P.A. |
$4.00 |
|
| Budweiser |
$3.00 |
|
| Bud Light |
$3.00 |
|
| Miller Lite |
$3.00 |
|
| Pabst Blue Ribbon |
$2.00 |
|
| Michelob Ultra |
$3.00 |
|
| Coors Light |
$3.00 |
|
| Stella Artois Cidre |
$5.00 |
|
| O'Doul's |
$3.00 |
|
| Heineken - Holland |
$4.00 |
|
| Corona - Mexico |
$4.00 |
|
| Corona Light - Mexico |
$4.00 |
|
| Stella Artois - Belgium |
$4.00 |
|
| Asahi - Japan |
$4.00 |
|
| Sapporo - Japan |
$5.00 |
|
| Sam Smith's Nut Brown - England |
$6.00 |
|
| Mr. Fish Private Label Chardonnay |
$6.00 - $20.00 |
Crisp pineapple, white peach and citrus-styled aromas and flavors |
| Clean Slate Riesling |
$8.00 - $30.00 |
Pale golden color with pleasant aromas of juicy apples and white peaches |
| Kendall-Jackson Chardonnay |
$7.00 - $25.00 |
Buttery, oaky, golden raisin |
| Mr. Fish Private Label Pinot Grigio |
$6.00 - $20.00 |
Light-bodied white offering crisp apple and citrus-like notes |
| Oyster Bay Sauvignon Blanc |
$7.00 - $25.00 |
Tropical aromatics, gooseberry and pineapple |
| Simi Chardonnay |
$35.00 |
Notes of citrus spices and toasted oak; with flavors of nectarine, peach and lemon |
| Sonoma-Cutrer Chardonnay |
$35.00 |
Roasted hazelnut, nougat and almond butter |
| Ruffino Lumina Pinot Grigio |
$30.00 |
Notes of meadow flowers and pears with a bouquet of sage and mint |
| Chasing Venus Sauvignon Blanc |
$35.00 |
Herbal, citrus and stony mineral notes |
| Lost Vineyards White Sangria |
$7.00 - $14.00 |
Lively citrus flavors with a hint at peach |
| Barefoot Moscato |
$6.00 |
Sweet wine with delicious mouth-watering flavors of juicy peach and apricot |
| Mr. Fish Private Label Cabernet Sauvignon |
$6.00 - $20.00 |
Notes of dark currants, dark chocolate and spice |
| J. Lohr Petite Sirah |
$9.00 - $35.00 |
Inviting aromas of olallieberry pie and fresh pastry with soft fruit on the palate |
| Ravenswood Red Zinfandel |
$8.00 - $30.00 |
Blackberry, black cherry, cinnamon and vanilla with ripe berry aromas |
| Cosentino Winery "THE ZIN" Red Zinfandel |
$32.00 |
Raspberry and clove with cranberry and sweet cedar |
| Mr. Fish Private Label Merlot |
$6.00 - $20.00 |
Red currants, blackberry preserves, baking spices and roses |
| Blackstone Merlot |
$7.00 - $25.00 |
Black cherry, cherry and vanilla with smoky notes |
| Stark Raving Malbec |
$7.00 - $25.00 |
Aromas of black cherry and blueberry cradled by chocolate and smoked bacon |
| Alamos Malbec |
$30.00 |
Blackberry and deep, dark cherry flavors with a hint of brown spice and vanilla |
| Chloe Red |
$8.00 - $30.00 |
Blend with blossoms from grape varietals, fruit flavors and notes of espresso and spice |
| Mark West Pinot Noir |
$7.00 - $25.00 |
Delicate, juicy, medium-bodied red with raspberry, sweet cherry and nutmeg spice |
| Big Fire Pinot Noir |
$35.00 |
Floral edges of lavender and violets, nutmeg and campfire |
| Nobilo Pinot Noir |
$28.00 |
Flavors of cherry, black currant and blackberry with cocoa and spicy oak undertones |
| Montgras Carmenere Reserve |
$6.00 - $20.00 |
Ripe black fruits combined with notes of black pepper, cedar and spice |
| Franciscan Cabernet Sauvignon |
$35.00 |
Black cherry, plum, blackberry, sweet vanilla and cocoa |
| Earthquake Cabernet Sauvignon |
$35.00 |
Coffee, black cherry jam and dark chocolate |
| J. Lohr Hilltop Cabernet Sauvignon |
$48.00 |
Violets and black plum with hazelnut, chocolate and espresso |
| Darioush "Caravan" Cabernet Sauvignon |
$60.00 |
Dark cherry and blueberry with chocolate and white truffle |
| Las Rocas Garnacha |
$30.00 |
Intense cherry, black cherry flavors with a hint of brown spice and vanilla |
| Robertson Rose |
$7.00 - $25.00 |
Naturally sweet rose wine |
| Lost Vineyards Red Sangria |
$7.00 - $14.00 |
Deliciously bright flavors of pineapple, cherry, grape and citrus |
| Lost Vineyards Berry Sangria |
$7.00 - $14.00 |
Delicious blend of blackberry, raspberry and strawberry |
| Fonseca Port Bin 27 |
$7.00 |
Dark plum, chocolate and berry flavors that feature slate and pepper notes |
