| Black Bean Burger |
$11.95 |
I think this an absolutely fabulous non-meat burger. We serve it with ranch salsa on the side, on a toasted bun, with lettuce, tomato and onion garnish, with your choice of side dish. |
| Fried Egg Sandwich |
$11.45 |
Simple but few things better. Toasted sourdough bread, with 2 perfectly cooked free-range fried eggs, with any cheese and lots of bacon, served with seasoned french fries or any other side dish. |
| Best Burger |
$12.45 |
It always amazes me how most places use frozen patties. Ours are totally fresh and hand-pattied with a half-pound blend of 3 cuts of beef. Served on a tasty toasted bun with our seasoned french fries |
| Pork Tenderloin |
$11.95 |
An Iowa tradition, our tenderloins are hand-breaded in buttermilk, egg and bread crumbs with special seasoning. Served with french fries or any other side dish |
| Chicken Sandwich |
$11.95 |
2 days of brining and marinating makes this chicken breast tender and flavorful. Served on a toasted bun with any side dish. Add for $0.75: American, white cheddar, mozzarella, bleu, feta, swiss, mon |
| Beefburger |
$11.95 |
I worked from 8th grade thru my 3rd year of college at my Uncle Dan's Maid-Rite so I've loved this simple, honest sandwich for almost 50 years.... The finest fresh ground beef chopped loose while fry |
| Meatball Sub |
$12.45 |
Our homemade meatballs with marinara sauce. The french loaf handles them perfectly, with a little pizza cheese to hold it all together. Served with a little side of spaghetti alfredo or any other sid |
| Parmesan Chicken Sandwich |
$13.95 |
Same as our entree, but served on a toasted bun, with a little marinara sauce. Served with a small side of spaghetti alfredo or any other side dish |
| Smoked Turkey and Gouda |
$11.95 |
Smoked turkey, Gouda, bacon, green onions |
| Caprese |
$10.95 |
Roma tomatoes, fresh mozzarella, basil |
| Chicken and Applewood Bacon |
$12.45 |
Grilled chicken, bacon, roasted red peppers, white cheddar |
| Reuben |
$12.45 |
Corned beef, sauerkraut, Swiss, Thousand Island, on light rye |
| Steak and Gorgonzola |
$13.45 |
Tender grilled steak, Gorgonzola cheese, red onion, balsamic vinaigrette |
| Chicken Pesto |
$11.95 |
Grilled chicken, roma tomatoes, white cheddar, artichokes, pesto |
| Turkey Avocado |
$11.95 |
Smoked turkey, Swiss, roma tomatoes, avocado, cranberry-citrus vinaigrette |
| Smoked Turkey and Gouda |
$11.95 |
Smoked turkey, Gouda, bacon, green onions. |
| Caprese |
$10.95 |
Roma tomatoes, fresh mozzarella, basil. |
| Chicken and Applewood Bacon |
$12.45 |
Grilled chicken, bacon, roasted red peppers, white cheddar. |
| Reuben |
$12.45 |
Corned beef, sauerkraut, Swiss, Thousand Island. |
| Steak and Cheese |
$13.45 |
Tender grilled steak, cheese, red onion, balsamic vinaigrette. A different cheese must be substituted. |
| Chicken Pesto |
$11.95 |
Grilled chicken, roma tomatoes, white cheddar, artichokes, pesto. |
| Turkey Avocado |
$11.95 |
Smoked turkey, Swiss, roma tomatoes, avocado, cranberry-citrus vinaigrette. |
| Pears, Walnuts and Fried Brie |
$11.95 |
Spring greens with fried chunks of breaded, creamy brie cheese, with fresh pears, candied walnuts and dried cranberries with our cranberry-citrus vinaigrette dressing |
| Crab Cakes with a Caesar Salad |
$12.95 |
Two crispy Maryland style crab and shrimp cakes with a caper tartar sauce |
| Tuscan Salad |
$11.95 |
Spring greens with grape tomatoes, red onions, candied walnuts and gorgonzola cheese tossed with our balsamic vinaigrette |
| Greek Vegetable Delight Salad |
$12.45 |
Spinach and spring mix with feta cheese, tomatoes and kalamata olives tossed in our balsamic vinaigrette & topped with grilled asparagus and red bell pepper rings. |
| Spinach and Goat Cheese Salad |
$11.95 |
Baby spinach greens, eggs, crispy prosciutto and crumbled goat cheese, drizzled with our tomato and bacon vinaigrette |
| Cedar Salmon Salad |
$15.95 |
Cedar grilled fresh North Atlantic salmon with a balsamic glaze on top, on Spring greens with grape tomatoes, red onion and pine nuts, tossed with our cranberry-citrus vinaigrette |
| Dinner Salad |
$9.45 |
Mixed spring greens, grape tomatoes, red onions, croutons and your choice of dressing |
| Caesar Salad |
$10.45 |
Romaine lettuce tossed with Caesar dressing, Parmesan cheese and focaccia croutons |
| Louisiana Shrimp Salad |
$15.95 |
5 Cajun shrimp with a Creole remoulade dressing, with roasted red potatoes, egg, a little Andouille sausage, tomatoes and gorgonzola cheese over romaine lettuce. |
| Calamari Salad |
$14.45 |
A full portion of lightly breaded Fried Calamari (8oz) atop our young field greens with grape tomatoes & red onions, tossed with Cranberry -Citrus dressing & our Louisiana Remoulade sauce on the side |
| Pears, Walnuts and Fried Brie (Without fried brie) |
$11.95 |
Spring greens with fresh pears, candied walnuts and dried cranberries with our cranberry-citrus vinaigrette dressing. |
| Tuscan Salad (Without gorgonzola cheese) |
$11.95 |
Spring greens with grape tomatoes, red onions, candied walnuts tossed with our balsamic vinaigrette. |
| Greek Vegetable Delight Salad |
$11.95 |
Spinach and spring greens with feta cheese, tomatoes and kalamata olives tossed in our balsamic vinaigrette & topped with grilled asparagus and red bell pepper rings. |
| Spinach and Goat Cheese Salad |
$11.95 |
Baby spinach greens, eggs, crispy prosciutto and crumbled goat cheese, drizzled with our tomato and bacon vinaigrette. |
| Cedar Salmon Salad |
$15.95 |
Cedar grilled fresh North Atlantic salmon with a balsamic glaze on top, on Spring greens with grape tomatoes, red onion and pine nuts, tossed with our cranberry-citrus vinaigrette. |
| Dinner Salad (No croutons or bleu cheese dressing) |
$9.45 |
Mixed spring greens, grape tomatoes, red onions, croutons and your choice of dressing. |
| Caesar Salad (No croutons) |
$10.45 |
Romaine lettuce tossed with Caesar dressing, Parmesan cheese. |
| Crab Cakes |
$9.95 |
A Chef Bowman specialty, two crispy Maryland style crab-and-shrimp cakes with a caper-tartar sauce. |
| Chips and Salsa Con Queso |
$10.95 |
Freshly made tortilla chips served with homemade Salsa and Con Queso |
| Chicken Strips |
$10.95 |
The highesst quality boneless chicken breast meat. Served with ranch, bbq sauce, honey-mustard or buffalo, and a half order of fries. |
| Buffalo Wings |
$12.45 |
Ours aren't the tiny ones, but 1½ lbs of the highest quality, with our own buffalo sauce, served with celery, ranch or bleu cheese dressing and a pile of napkins. |
| Onion Rings |
$5.95 |
A big favorite from Bob's your Uncle, a personal portion of beer-battered onion rings served with ranch dressing. |
| Fried Calamari |
$13.45 |
Tender calamari, lightly breaded, fried and served with fresh tomato sauce |
| Crab and Artichoke Dip |
$13.45 |
A creamy blend of Blue Crabmeat, artichokes, roasted garlic and cream cheese baked until golden brown. Served with frshly baked rustic bread. |
| Bruschetta |
$12.45 |
Toasted Country Style bread topped with roma tomatoes, fresh mozzarella, basil, garlic and an aged balsamic drizzle. |
| Fried Ravioli |
$11.45 |
Eight breaded ravioli filled with ricotta, romano and parmesan cheese delicately fried and served with fresh tomato and alfredo sauces on the side |
| Chips and Salsa Con Queso |
$10.45 |
Freshly made tortilla chips served with homemade Salsa and Con Queso. Without Queso, $3 less. *Cooked in a fryer with gluten. |
| Buffalo Wings (Without Bleu Cheese) |
$12.45 |
Ours aren't the tiny ones, but high-quality and meaty, with our own buffalo sauce, served with celery, ranch dressing and a pile of napkins. *Cooked in a fryer with gluten. |
| Crab and Artichoke Dip |
$14.95 |
A creamy blend of Blue Crabmeat, artichokes, roasted garlic and cream cheese baked until golden brown. Served with toasted gluten-free bread. |
| Bruschetta |
$13.45 |
Gluten-free bread topped with roma tomatoes, fresh mozzarella, basil and garlic. Drizzled with an aged balsamic reduction. |
| Jambalaya |
$18.95 |
Our take on this Creole classic is Andouille sausage, shrimp & battered chicken in a slightly spicy New Orleans sauce, with Creole rice topped with zucchini crisps |
| Pork Schnitzel |
$15.95 |
A prime cut of pork tenderlion, hammered-thin and breaded with panko breadcrumbs, then pan-sauteed to a golden brown finish and served with Rod's white country gravy, served with sour cream & cream c |
| Extraordinary Mac 'n Cheese |
$15.95 |
Chef Bowman's recipe is Gruyere, white cheddar, cojack and smoked gouda cheeses blended into a creamy bechamel sauce, baked under parmesan bread crumbs, with Fusilli noodles and bacon crumbles |
| Fried Chicken |
$15.95 |
Hand-breaded fried boneless chicken breast with Rod's country-style white pepper gravy, served with mashed potatoes and any other side dish. |
| Almond-Crusted Tilapia |
$16.95 |
Tilapia with a crispy almond crust, served with caper tartar sauce, a dinner salad and your choice of side dish |
| Scalloped Potatoes and Ham |
$13.95 |
Sliced Russet potatoes and plenty of Iowa ham, in a creamy white sauce topped with cheese and baked in our open-flame brick oven. A classic. Served with a side salad or any other side dish. |
| Quiche |
$13.95 |
Rod bakes a great quiche pie - we'll have a vegetarian and a meat offering. Served with any side dish |
| Chicken Pot Pie |
$12.45 |
A light and delicious chicken stew with vegetables, potatoes and chicken over a golden brown pie crust. A complete medium-sized meal so no side dish served with it. |
| Tater Tot Casserole |
$12.45 |
Comfort food classic: Ground beef and a little corn and green beans in a nice gravy under a baked topping of cheddar cheese and tater tots. No side dish necessary with this one. |
| Pot Roast |
$17.95 |
These slow-cooked short ribs are boneless and fall-apart tender, served with carrots and sour cream & cream cheese mashed potatoes, and a flavorful wine-gravy |
| Beef Stroganoff |
$16.95 |
When expertly made, this is a rich, flavorful dish. Sirloin tips simmered in a sauce of mushrooms, onion, brandy, chicken and beef broth poured over egg noodles cooked in the same sauce and finished |
| Grandmother's Meat Loaf |
$12.95 |
A blend of fresh ground beef with milk and panko bread crumbs makes the best texture and taste, with Monica's grandmother's brown sugar and ketchup glaze. Served with sour cream & cream cheese mashed |
| Blackened Salmon |
$21.95 |
A slightly blackened baked Salmon filet with a honey-lemon glaze. Served with Rod's homemade traditional cornbread, Creole rice and a side salad. |
| Cajun Tilapia |
$17.95 |
Cajun-seasoned pan-fried tilapia, served with Chef Rod's remoulade, which is a slightly-hot sauce made with our caper-tartar sauce mixed with pureed red peppers, horseradish and Louisiana hot sauce. |
| Fish and Chps |
$10.95 |
Two golden-battered fried cod pieces, served with fries, and tartar sauce. Extra pieces $2.75 |
| Liver and Onions |
$9.95 |
A comfort food classic off the Bob's your Uncle favorists list. 8oz of grilled liver and grilled onions, served with mashed potatoes and brown gravy. |
| Chicken Fried Steak |
$12.95 |
Tender cube steak double-dipped in our buttermilk batter and fried, then covered in Rod's white country gravy. Served with mashed potatoes and any other side. |
| Crab Stuffed Tilapia |
$20.95 |
Tilapia topped with a mixture of crabmeat, bread crumbs, parmesan and romano cheeses and our lobster cream sauce that's also in the lobster fettuccini and the ziti. Served with vegetables and parmesa |
| Shrimp Diavalo |
$22.95 |
Large Gulf shrimp lightly breaded, basted with garlic-chili butter, then baked in our brick oven. Served with angel hair pasta topped with a slightly-spicy tomato sauce |
| Cedar Plank Salmon |
$21.95 |
Fresh North Atlantic salmon grilled in our open-flame brick oven on a cedar plank. Topped with a honey-balsamic glaze and served with vegetables and roasted baby red potatoes |
| Chicken Balsamico |
$19.95 |
Chicken breast marinated in honey, rosemary, Dijon mustard and balsamic vinegar, then grilled. Topped with roasted portabella mushrooms and a honey balsamic glaze and served with vegetables and parme |
| Chicken Parmesan |
$17.95 |
Chicken breast coated in panko breadcrumbs and lightly fried. Topped with fresh tomato sauce and mozzarella cheese and served over fettuccine topped with alfredo sauce. |
| 12 oz Ribeye Steak |
$24.95 |
A big 12 ounce Ribeye steak with the great flavor they're known for, topped with Rod's red wine & gorgonzola butter. Served with any 2 sides |
| Black Fettuccine with Lobster |
$22.95 |
Succulent Maine lobster and wild mushrooms sautéed in butter and tossed with black fettuccine noodles in our rich lobster cream sauce. Fabulous! |
| Angel Hair with Seafood |
$20.95 |
Scallops, shrimp, calamari, and a delicious, wine-and-tomato sauce over angel hair pasta. |
| Angel Hair with Chicken |
$17.95 |
The same angel hair pasta and wonderful wine-and-tomato sauce as above, with marinated chicken instead. |
| Brick Oven Baked Ziti |
$21.95 |
Our #1 seller, (after the Cupcakes), a big casserole dish with chicken, shrimp, prosciutto and penne pasta in a marvelous lobster cream sauce, baked with a blend of Italian cheeses |
| Rigatoni Bolognese |
$15.95 |
Our Bolognese meat sauce combines pork, ground beef & sausage with red wine, a little cream, spices, & tomato sauce for a great flavor. Over rigatoni pasta tubes. |
| Lasagna |
$17.95 |
Pasta layered with mozzarella and ricotta cheeses and a Bolognese meat sauce gives our lasagna a rich flavor. |
| Eggplant Parmesan |
$15.45 |
Fresh eggplant cut into pieces battered and rolled in seasoned breadcrumbs and lightly fried. Topped with fresh tomato sauce and mozzarella cheese and served over fettuccine alfredo. |
| Chicken and Spinach Ravioli |
$18.95 |
Ravioli filled with chicken, cheese and spinach brushed with alfredo sauce, served over marinara sauce accented with pesto. Everyone likes this flavorful, elegant dish. |
| Spaghetti |
$15.45 |
with Meatballs, Ground Beef or Chicken. Remind yourself why this is one of the worlds most popular dishes...rich marinara sauce, noodles and your choice of meatballs, ground beef or chicken |
| Fettuccine Alfredo |
$15.45 |
Tossed with our homemade alfredo sauce |
| Bucatini Broccolini |
$18.95 |
Imported Bucatini pasta are narrow, hollow tubes of pasta, resembling spaghetti, which hold flavor very well. We sautee them with white wine and chicken broth and add parmesan, garlic-roasted roma to |
| Black Fettuccine with Lobster |
$22.95 |
Succulent Maine lobster and wild mushrooms sautéed in butter and tossed in our rich lobster cream sauce. Fabulous! |
| Angel Hair with Seafood |
$20.95 |
Scallops, shrimp, calamari, and a delicious, wine-and-tomato sauce. |
| Angel Hair with Chicken |
$17.95 |
The same angel hair pasta and wine-and-tomato sauce as the Angel Hair with Seafood with tender marinated chicken instead. |
| Brick Oven Baked Ziti |
$21.95 |
Our #1 seller, a big casserole dish with chicken, shrimp, prosciutto and penne pasta in a marvelous lobster cream sauce, baked with a blend of Italian cheeses. |
| Rigatoni Bolognese |
$15.95 |
Our Bolognese meat sauce combines pork, ground beef & sausage with red wine, a little cream, spices, & marinara for a great flavor. |
| Spaghetti |
$11.45 |
Tossed with marinara sauce and fresh basil. |
| Fettuccine Alfredo |
$15.45 |
Tossed with our homemade alfredo sauce. |
| Tomato Basil Bisque |
$4.25 - $6.50 |
|
| French Onion |
$4.25 - $6.50 |
|
| Soup of the Day |
$4.25 - $6.50 |
|
| Tater Tots |
$4.25 |
|
| Dinner Salad |
$5.25 |
|
| Caesar Salad |
$5.25 |
|
| Fresh Fruit |
$4.25 |
|
| Grilled Asparagus |
$4.25 |
|
| Sauteed Vegetables |
$4.25 |
|
| Sour Cream & Cream Cheese Mashed Potatoes |
$4.25 |
|
| Roasted Baby Red Potatoes |
$4.25 |
|
| Seasoned French Fries |
$4.25 |
|
| Creole Rice |
$4.25 |
|
| Cottage Cheese |
$1.95 |
|
| Cup of Soup |
$4.25 |
|
| Cornbread |
$2.75 |
|
| Tater Tots |
|
|
| Dinner Salad (no croutons) |
|
|
| Caesar Salad (no croutons) |
|
|
| Grilled Asparagus |
|
|
| Sauteed Vegetables |
|
|
| Sour Cream & Cream Cheese |
|
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| Mashed Potatoes |
|
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| Roasted Baby Red Potatoes |
|
|
| Cup of Soup (French Onion-no croutons) |
|
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| Fresh Fruit |
|
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| Cottage Cheese |
|
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| Creole Rice |
|
|
| Pizza |
$9.45 - $25.95 |
with 1 or 2 toppings. |
| Toppings |
$1.00 - $1.50 |
Grilled Chicken, Barbecue Chicken, Buffalo Chicken, Cajun Grilled Chicken, Shrimp, Ground Beef, Italian Sausage, Pepperoni, Bacon, Canadian Bacon, Meatballs, Green Peppers, Roasted Red Peppers, Onion |
| Jarrod Uthoff |
$9.95 - $26.95 |
Jarrod is going to play in the NBA a long time. He was Iowa's first consensus All-American in 53 years... Think about that; our best player in 53 years. And the Academic All-American of the year nati |
| Sam Logic |
$9.95 - $26.95 |
Only player in NCAA history with 1500 points, 900 rebounds, 800 assists and 200 steals. And Iowa's best defender all four years. Arguably the best player in Iowa history and one of the most impactful |
| Melissa Dixon |
$9.95 - $26.95 |
My favorite Hawkeye ever, Melissa's smile after making a 3 lit up Carver. Also a tremendous defender and hustler who always played the right way, her ability to make shots under pressure because of h |
| Aaron White |
$9.95 - $26.95 |
2nd all-time in Iowa history in scoring, 3rd all-time in rebounding, Aaron did it with hustle, an uncanny ability to catch the ball in the air and finish on the break, and great ability to draw fouls |
| Bethany Doolittle |
$9.95 - $26.95 |
Another self-made player, her ability to shoot so well from 15' made her unstoppable and her shot-blocking ability made her a great two-way player. I loved that she kept improving her low-post moves |
| Matt Gatens |
$9.95 - $26.95 |
We have waited patiently for Matt to get his pizza (against NCAA rules until you complete college) since 9th grade when we first predicted stardom at Iowa. He's been amazing as a leader, a defender, |
| Greg Brunner |
$9.95 - $26.95 |
Always played unselfishly, everyone's favorite teammate, and unstoppable on offense and the boards, now enjoying a great career in Europe. All meat: ground beef, Italian sausage, pepperoni, bacon and |
| Jaimie Printy |
$9.95 - $26.95 |
Still a star in Europe every winter, Crystal's great energy and love of the game, as well as tremendous ability, made her one of Iowa's all-time best, and one of the best defensively too. Buffalo chi |
| Ryan Bowen |
$9.95 - $26.95 |
One of my favorite Hawkeye competitors ever, had a very nice, long NBA career and it was great to have him coach the Hawks a while and we know he'll be a great NBA coach. All vegetables: roma tomatoe |
| Wendy Ausdemore |
$9.95 - $26.95 |
A quintessential Iowa farm girl, Wendy was one of the best shooters in the nation and with classmates Kristi Smith and Megan Skouby helped lead the Hawks to a Big Ten title and more points as classma |
| Steve Nash |
$9.95 - $26.95 |
Not for being named player of the world twice, but for looking to pass first despite great scoring ability and for becoming one of the greatest ever despite only one scholarship offer to college. Whi |
| Cupcakes |
$3.25 |
Home-made & fresh, not too fancy. Volume discounts available for take-out |
| White Chocolate Bread Pudding |
$7.95 |
Bread baked with sugar, eggs, milk and vanilla surrounded by a white chocolate sauce makes this dish incredible, enough for 2 or 3, although I can eat one by myself |
| Vanilla Bean Crème Brulee |
$6.75 |
Scraping our own vanilla bean flavorings into the cold custard and serving it hot on top from the flame that crusts the sugar makes this special. DINE-IN ONLY. |
| Hot Fudge Filled Chocolate Cake |
$8.45 |
A warm chocolate cake filled with hot fudge, with vanilla bean ice cream and chocolate sauce |
| Gluten-Free Salted Caramel Cheesecake |
$6.95 |
This crust is great-tasting despite being gluten-free. Served with white chocolate sauce and fresh strawberry |
| Vanilla Bean Ice Cream |
$2.95 |
Two scoops of the highest quality vanilla ice cream |
| Gelato |
$3.95 |
Italian for ice cream...gelato has less butterfat, calories, sugar and air than American ice cream and great taste! |
| Vanilla Bean Crème Brulee |
$6.75 |
Scraping our own vanilla bean flavorings into the cold custard and serving it hot on top from the flame that crusts the sugar makes this a special crème brulee. |
| Vanilla Bean Ice Cream |
$2.95 |
Two scoops of the highest quality vanilla ice cream. |
| Gluten-Free Salted Caramel Cheesecake |
$6.95 |
This crust is great-tasting. Served with white chocolate sauce and fresh strawberry. |
| Fried Egg Sandwich |
$11.45 |
Simple but few things better. Toasted gluten-free bread, with 2 perfectly cooked Free-range fried eggs, with any cheese and lots of bacon, served with any side dish. |
| Best Burgers |
$12.45 |
It always amazes me how most places use frozen patties. Ours are totally fresh and hand-pattied, with a half-pound blend of 3 cuts of beef. Served on a gluten-free bun, with any side dish. |
| Chicken Sandwich |
$11.95 |
Chicken breast marinated in honey, rosemary, Dijon mustard and balsamic vinegar, then grilled. Served on a gluten-free bun, with any side dish. |
| 12 oz Ribeye Steak (Without red wine/gorgonzola butter) |
$24.95 |
A big 12 ounce Ribeye steak with the great flavor they're known for. Served with any 2 side dishes. *Grilled on the same grill as gluten. |
| Pot Roast (No gravy) |
$17.95 |
These slow-cooked short ribs are boneless and fall-apart tender. Served with any 2 side dishes. |
| Chicken Balsamico |
$18.95 |
Free-range chicken breast marinated in honey, rosemary, Dijon mustard and balsamic vinegar, then grilled. Topped with roasted portabella mushrooms and a honey balsamic glaze, served with any 2 side d |
| Cedar Plank Salmon |
$21.95 |
North Atlantic salmon grilled in our open-flame brick oven on a cedar plank. Topped with a honey-balsamic glaze, and served with any 2 side dishes. |
| Pizza |
|
Pizzas are only available in the 6" and 10" sizes because the crusts are pre-made by the wholesaler in those sizes only. The 6" is $1 more than our regular 7" size, because the crust is so much more |
| Dinner Rolls |
|
Our gluten-free rolls are also available in place of the free bread we provide before your meal, at a charge of $1 per roll, which is below our cost. They are $2 per roll when ordered without food. |
| Beer & Wine |
|
Gluten-free beer is sorghum beer from Redbridge & Angry Orchard Cider. I'm told all wine is gluten-free, thank God! |
| Beer & Wine |
|
Gluten-free beer is sorghum beer from Redbridge & Angry Orchard Cider |
| Riesling, Starling Castle, Moselj-Saar-Ruwer, Germany |
$7.50 - $28.00 |
Named for the birds that live in the eaves of the castle and snack on the grapes. Pear and tropical fruit. |
| Chardonnay, Canyon Road, California |
$5.75 - $23.00 |
Crisp apple, citrus fruit and cinnamon spice. |
| Pinot Grigio, Sycamore Lane Cellars, California |
$5.75 - $23.00 |
Citrus fruit that goes with anything light, or by itself. |
| White Zinfandel, Sutter Home, California |
$5.75 - $23.00 |
From the inventors of this type of wine, classic sweet strawberry. |
| Chianti, Ruffino, Tuscany, Italy |
$7.00 - $28.00 |
Floral and fruit lead to spicy, earthy hazelnut. |
| Merlot, Le Terre, Lodi, California |
$6.00 - $24.00 |
Dark cherry and blueberry with light herbs. |
| Cabernet Sauvignon, Louis M. Martini, Sonoma County, Californi |
$7.50 - $30.00 |
Black fruit with a rich round earthy taste. Perfect with red sauce and/or red meat. |
| Chardonnay, William Hill Winery, Central Coast, California |
$8.50 - $34.00 |
Ripe tree fruit, hints of tropical fruit with toasty vanilla accent this prestigious Napa Valley Winery. |
| Chardonnay, Clos du Bois, North Coast California |
$8.00 - $32.00 |
Layered with citrus and ripe tree fruit, with just a touch of oak to give it weight and balance. |
| Sauvignon Blanc, Clos Du Bois, North Coast, California |
$9.00 - $36.00 |
Classic Sonoma citrus fruit, light and crisp, no oak. |
| Pinot Noir, 10 Span, Santa Barbara County, California |
$8.50 - $34.00 |
A spicy and racy pinot with complex flavors, named after the Condor's wingspan by this environmentally-inspired winery. |
| Pinot Noir, A to Z, Newberg, Oregon |
$9.00 - $39.00 |
"Wine and Spirits' most popular pinot noir 5 years in a row. Oregon is a perfect growing area for Pinot. |
| Merlot, Folie a Duex, Napa Valley, California |
$8.50 - $34.00 |
French term for "Shared Fantasies", lavender, rich plum and a finish of cocoa. |
| Malbec, Bodega Norton, Mendoza, Argentina |
$7.50 - $30.00 |
Very European style. Earthy, blueberry, blackberry, and mocha spice. |
| Zinfandel Blend, Francis Coppola, "Rosso", California |
$7.50 - $30.00 |
Blend of Zinfandel, Syrah and Cabernet, classic California/Italy wine. Juicy plum and spicy strawberry. |
| Cabernet Sauvignon, Joel Gott 815, California |
$8.50 - $34.00 |
Iconic winemaker Joel Gott added 815 to the name for his daughter's birthdate. Full-bodied and ripe, a good value. |
| Zinfandel, Port, Montevina Terra d'Oro, Amador County, NV, California |
$8.50 - $34.00 |
Fortified with distilled grape seeds, late harvest; amazing with chocolate, after-dinner wine. |
| Moscato d'Asti, Risata, NV, Piedmont, Italy |
$37.00 |
Amazing new sparkling sweet wine, in a beautiful blue bottle. |
| Riesling-Dry, Helfrich, Alsace, France |
$36.00 |
A different dry style of this grape, perfect with lighter dishes. |
| Chardonnay, Toasted Head, Yolo County, California |
$38.00 |
Named for the barrelheads that are toasted to add more butterscotch and graham cracker aromas and flavors. |
| Pinot Grigio, Santa Margherita, Alto Adiage, Italy |
$49.00 |
The benchmark that all winemakers strive for, truly the best. Crisp, citrus fruit with a classic mineral note. |
| Chardonnay, Hess, Monterey County, California |
$36.00 |
Pineapple, guava, and lemon zest. |
| Chardonnay, Folie á Deux, Napa Valley, California |
$36.00 |
Rich big tropical fruit, light oak. |
| Chardonnay-Unoaked, Sebastiani, Russian River, California |
$36.00 |
Green apple, clove spice and minerality with no oak. |
| Albarino, Martin Codax, Rias Baixas, Glacia, Spain |
$36.00 |
Crisp like Sauvignon Blanc, refreshing like Pinot Grigio, flavors of dry Riesling, a great wine for new wine drinkers. |
| Chianti Classico, Santa Margherita, Tuscany, Italy |
$49.00 |
Italy's premier wine, dark fruit, earthy. |
| Chianti Rufina, Riserva, Marchesi di Freschobaldi, "Castello di Nipozzano", Tuscany, Italy |
$45.00 |
Award winning, "Top 100 in the world". Plum, black currant, cinnamon and clove. |
| Pinot Noir, Mac Murray Ranch, Sonoma Coast, California |
$39.00 |
Fred's Ranch with daughter Kate running the Winery, elegant red raspberry, sage and earth. |
| Barbera, Montevina, Amador County, California |
$37.00 |
Black fruit, pomegranate and earth, goes perfectly with red sauces. |
| Merlot, Raymond, "R. Collection", California |
$30.00 |
Soft and fleshy with black cherry, rich vanilla and blackberry. |
| Claret, Francis Coppola, "Black Label Diamond Series", California |
$30.00 |
Blend of Cabernet Sauvignon, Petite Verdot, Merlot, Malbec, and Cabernet Franc. Very high quality. |
| Shiraz, Barossa, "Peter Lehmann", South Australia |
$36.00 |
Spicy blackberry and pepper, from Australia's most prestigious winery. |
| Zinfandel, Artezin, California |
$36.00 |
Dark fruit basket with earthy spices. |
| Zinfandel, Ravenswood, Lodi, California |
$34.00 |
Plum and blackberry fruit with a touch of spice. |
| Zinfandel, Terra D Oro, Amador County, California |
$40.00 |
Reserve tier of Montevina Winery, Jammy, dried black cherry with variety of spice. |
| Spanish Red Blend, Las Rocas, de San Alejandro, Calatayud, Spain |
$31.00 |
A bright, medium-bodied blend from the rocky "Calatayud" region of Spain, with a round finish. |
| Cabernet Sauvignon, Robert Hall, Paso Robles, California |
$49.00 |
Full-bodied, rich and flavorful, a blend of 85% Cab, 15% Merlot. Cabernet grapes thrive in the hot climate of Paso Robles. |
| Cabernet Sauvignon, Robert Mondavi Winery, Napa Valley, California. |
$49.00 |
The other half of California's great wine family drama, crème de cassis, spice box. |
| Mojito |
$7.00 |
Bacardi rum and soda poured over muddled limes, mint leaves and sugar. |
| Strawberry Mojito |
$7.00 |
Bacardi rum, club soda, strawberry puree and mint leaves. |
| Skinny Girl Margarita |
$9.00 |
Patron and club soda over muddled oranges and limes, with a salt rim. |
| Pineapple Margarita |
$7.00 |
Jose Cuervo, Triple Sec and pineapple puree garnished with pineapple wedges. |
| Mai Tai |
$7.00 |
Bacardi and Myer's rums, orange juice and grenadine garnished with an orange and cherry. |
| Watermelon Soda |
$6.00 |
3 Olives Watermelon, Watermelon Pucker and splashes of Cointreau and lime juice, topped off with Sierra Mist. |
| Grape Soda |
$6.00 |
3 Olives Grape, Grape Pucker and splashes of Cointreau and lime juice, topped off with Sierra Mist. |
| Salty Dog |
$6.00 |
Absolute and grapefruit juice with a salt rim. |
| Old Fashioned |
$7.00 |
Canadian Club, simple syrup, bitters and a splash of club soda over muddled oranges and cherries. |
| Red Sangria |
$6.00 |
House red wine, splash of club soda, splash of Cointreau over muddled oranges, limes, lemons and cherries. |
| White Sangria |
$6.00 |
House white wine, splash of club soda, splash of Cointreau over muddled oranges, limes, lemons and cherries. |
| Strawberry Tini |
$9.00 |
Grey Goose and strawberry puree garnished with a sugar rim. |
| Dirty Blue Martini |
$9.00 |
Grey Goose and olive juice garnished with blue cheese stuffed olives. |
| Lemontini |
$8.00 |
Absolute Citron, simple syrup and a splash of lemonade garnished with a lemon twist and a sugar rim. |
| Appletini |
$8.00 |
Apple Pucker and Stoli Vanilla, garnished with cherries. |
| Stoli Raz Cosmo |
$8.00 |
Stoli Raz, Cointreau, Chambord and a splash of lime juice, garnished with lemon and lime twists. |
| Classic Cosmo |
$8.00 |
Absolute Citron, Cointreau and splashes of cranberry juice and lime juice garnished with a lemon twist. |
| Maker's Manhattan |
$9.00 |
Maker's Mark, sweet vermouth and a splash of cherry juice shaken and garnished with cherries. |
| Blue Tanqueray |
$9.00 |
Tanqueray gin, Midori, Blue Caracao and a splash of sour |
| Big Red |
$8.00 |
Absolute Peppar, V8 and our house blend of spices, garnished with pepperoni, a pickle and celery. After Dinner. |
| Key Lime Pie Martini |
$8.00 |
Stoli Vanilla, Vanilla McGillicuddy's, lime juice and cream garnished with a lime and graham cracker rim. |
| Chocolate Tini |
$8.00 |
Godiva Chocolate Liquor, Bailey's, Vanilla Stoli and a splash of Crème de Cacao garnished with cherries in a chocolate drizzled martini glass. |
| Chocolate Mint Martini |
$8.00 |
Godiva Chocolate Liquor, Bailey's, Vanilla Stoli, Peppermint Schnapps and a splash of Crème de Cacao garnished with a peppermint rim in a chocolate drizzled martini glass. |
| Grasshopper Tini |
$8.00 |
Crème de Menth, Crème de Cacao with cream and a mint leaf garnish. |
| Godiva Mint Coffee |
$7.00 |
Godiva Chocolate Liquor, Bailey's, Peppermint Schnapps and coffee garnished with a peppermint rim. |
| Irish Coffee |
$7.00 |
Jameson, Bailey's and coffee topped with whipped cream. |
| Vanilla Cream Coffee |
$6.00 |
Stoli Vanilla, half & half and coffee. |
| Fran's Hot Chocolate |
$6.00 |
Frangelico and hot chocolate garnished with a graham cracker rim and topped with whipped cream. |
| Hot Todi |
$6.00 |
Jim Beam with hot water, sugar and fresh squeezed lemon juice. |
| Bud Light |
$3.25 |
|
| Coors Light |
$3.25 |
|
| Miller Lite |
$3.25 |
|
| Blue Moon |
$4.00 |
|
| Boulevard SW-IPA |
$4.00 |
|
| Fat Tire |
$4.00 |
|
| Goose Island Honkers Ale |
$4.00 |
|
| Guinness |
$4.75 |
|
| Pabst Blue Ribbon |
$3.00 |
|
| Sam Adams Seasonal |
$4.25 |
|
| Sam Adams Lager |
$4.25 |
|
| Stella Artois |
$4.75 |
|
| Bud Light |
$3.25 |
|
| Bud Light Lime |
$3.25 |
|
| Bud Light Lime-a-Rita |
$3.25 |
|
| Budweiser |
$3.25 |
|
| Budweiser Select 55 |
$3.25 |
|
| Busch Light |
$3.00 |
|
| Coors Light |
$3.25 |
|
| Coors Banquet |
$3.25 |
|
| Hamm's |
$2.75 |
|
| Killian's Red |
$3.50 |
|
| Michelob Amberbock |
$3.25 |
|
| Michelob Golden Light |
$3.25 |
|
| Michelob Ultra |
$3.25 |
|
| Miller Lite |
$3.25 |
|
| Miller 64 |
$3.25 |
|
| O'Doul's |
$3.25 |
|
| Angry Orchard Cider |
$4.00 |
|
| Boulevard 80 Acre |
$3.75 |
|
| Boulevard Wheat |
$3.75 |
|
| Corona |
$3.75 |
|
| Founders Dirty Bastard |
$4.50 |
|
| Goose Island 312 |
$3.75 |
|
| Green Flash West Coast IPA |
$4.75 |
|
| Hoegaarden Belgian Wheat |
$3.75 |
|
| Leiny Seasonal |
$3.75 |
|
| Mike's Hard Lemonade |
$3.75 |
|
| Millstream IPA |
$3.75 |
|
| Newcastle Brown Ale |
$4.25 |
|
| Red Bridge |
$4.00 |
|
| Schlafly APA |
$4.25 |
|
| Shiner Bock |
$3.75 |
|
| Smirnoff Ice |
$4.00 |
|
| Smithwicks |
$3.75 |
|
| Stone Pale Ale |
$4.50 |
|
| Summit Saga IPA |
$3.50 |
|
| Summit Seasonal |
$3.50 |
|
| Tallgrass 8-Bit IPA |
$4.50 |
|
| Tallgrass Buffalo Sweat Stout |
$4.50 |
|
| Soup & Salad |
$10.95 - $12.95 |
Choose from any of our three soups, Tomato Basil Bisque, French Onion or the Soup of the Day and any of six small salads, Pears Walnuts & Fried Brie, Tuscan, Spinach & Goat Cheese, Vegetable Delight, |
| Meatball Sub |
$10.45 |
|
| Smoked Turkey & Gouda |
$9.95 |
|
| Caprese |
$8.95 |
|
| Reuben Panini |
$10.45 |
|
| Steak & Gorgonzola |
$11.45 |
|
| Chicken Pesto |
$9.95 |
|
| Chicken & Applewood Bacon |
$10.45 |
|
| Smoked Turkey Avocado |
$9.95 |
|
| Pears, Walnuts and Fried Brie |
$9.95 |
|
| Crab Cake & Caesar Salad |
$10.95 |
|
| Tuscan Salad |
$9.95 |
|
| Cedar Salmon Salad |
$13.95 |
|
| Greek Vegetable Delight Salad |
$10.45 |
|
| Spinach & Goat Cheese |
$9.95 |
|
| Caesar Salad |
$8.45 |
|
| Dinner Salad |
$7.45 |
|
| Kraft Mac'n Cheese |
$3.95 |
|
| Spaghetti, with Butter, Red Sauce or Alfredo |
$2.95 |
|
| Kids' Size Pizza |
$3.95 |
|
| Kids Cheeseburger & Fries |
$3.95 |
|
| Chicken Tenders & Fries |
$3.95 |
|
| Grilled Cheese & Fries |
$2.95 |
|
