| Linguini w/Meatballs |
$11.99 |
|
| Linguini Carbonara |
$12.99 |
|
| Penne ala Vodka |
$12.99 |
|
| Lasagna |
$11.99 |
|
| Eggplant Rollatini w/ Liguini |
$12.99 |
|
| Grilled Chicken Caesar Salad |
$9.99 |
|
| Ceasar Salad w/ Blackened Basa |
$13.99 |
|
| Chicken Parmagiana w/ Liguini |
$13.99 |
|
| Chicken Marsala |
$14.99 |
|
| Chicken Sicliano |
$14.99 |
Chicken sauteed in marinara sauce, topped with eggplant and melted mozzarella cheese. |
| Grilled Salmon |
$16.99 |
|
| Basa Oreganata |
$13.99 |
Broiled in lemon, butter, and a touch of white wine. Topped lightly with seasoned bread crumbs. |
| Crab Stuffed Sole |
$14.99 |
|
| Veal Sorrentino |
$14.99 |
Veal sauteed in marinara sauce, topped with prosciutto, eggplant and melted mozzarella cheese. |
| Ribeye Steak |
$16.99 |
|
| Fried Calamari |
$9.99 |
Tender Calamari lightly breaded and deep fried to perfection. Served with a spicy marinara sauce. |
| Baked Clams Oregenata |
$8.99 |
Six clams stuffed and broiled with white wine, lemon, and butter. |
| Shrimp Cocktail |
$9.99 |
Large shrimp served with fresh lemon wedges and cocktail sauce. |
| Mozzarella Sticks |
$7.99 |
Breaded and deep fried Mozzarella cheese. |
| Hot Antipasto |
$11.99 |
Baked clams, shrimp, eggplant rollatini, stuffed mushrooms, and mozzarella sticks. |
| Mussels Luciano |
$10.99 |
Mussels sautéed in olive oil, garlic, and a touch of white wine. |
| Clams and Mussels Marinara |
$11.99 |
Fresh clams and mussels sautéed in marinara sauce. |
| Fried Zucchini |
$7.99 |
Lightly breaded zucchini fried. Served with a side of marinara sauce. |
| Stuffed Eggplant Rollatini |
$7.99 |
Breaded eggplant stuffed with ricotta and spinach. Topped with marinara sauce and mozzarella. |
| Stuffed Mushrooms |
$7.99 |
Mushrooms stuffed with our crabmeat stuffing. Baked to a golden brown. |
| Soup Du Jour |
$2.99 - $4.99 |
A different creation prepared fresh by our chefs. |
| Sicilian Onion Soup |
$4.99 |
Made with Vidalia onions, plum tomatoes, and white wine. Topped with garlic toast and mozzarella. |
| Insalada Caprese |
$8.99 |
Fresh mozzeralla, sliced tomatoes, and roasted peppers topped with balsamic glaze. |
| Caesar Salad |
$6.95 |
Romaine lettuce tossed with croutons, parmesan cheese, and our creamy Caesar dressing. |
| Cold Antipasto |
$12.99 |
Fresh mozzarella, sliced tomatoes, roasted peppers, salami, prosciutto, and provolone cheese on a bed of mixed greens. Drizzled with balsamic glaze. |
| Penne Alla Vodka |
$13.99 |
Prosciutto sautéed and flambéed with vodka and a tomato cream sauce. |
| Fettuccine Alfredo |
$12.99 |
Fettuccine tossed in our homemade alfredo sauce. |
| Ravioli |
$12.99 |
Homemade cheese ravioli served with marinara sauce. |
| Linguine Carbonara |
$13.99 |
Bacon and onions sautéed and combined with cream and parmesan cheese. |
| Linguini & Meatballs |
$12.99 |
Linguine with marinara sauce topped with our homemade meatballs. |
| Linguine Pescatore |
$18.99 |
Fried clams, mussels, shrimp and calamari sautéed in a marinara sauce. Served over linguini. |
| Bowtie Pasta |
$16.99 |
Bowtie pasta with shrimp, asparagus, and sundried tomatoes in a light cream sauce. |
| Linguine & Clam Sauce |
$14.99 |
Baby clams sautéed in garlic and white wine. May be served in a red or white sauce. |
| Linguine Puttanesca |
$13.99 |
Garlic, capers, and calamatta olives sautéed in a marinara sauce. |
| Lasagna |
$12.99 |
Our baked homemade lasagna. Topped with mozzarella. |
| Penne Caprese |
$12.99 |
Penne tossed with marinara sauce and topped with mozzarella and basil. Finished under the broiler. |
| Manicotti |
$12.99 |
Pasta shell stuffed with ricotta cheese. Topped with marinara and mozzarella. |
| Blackened Grouper |
$18.99 |
An 8 to 10-ounce grouper filet lightly blackened. |
| Stuffed Shrimp |
$17.99 |
Shrimp stuffed with our crabmeat stuffing. Broiled in white wine butter and lemon. |
| Broiled Filet of Sole |
$16.99 |
Filet of sole basted in white wine, lemon, and butter. Finished under the broiler. |
| Grouper Marachiara |
$21.99 |
A grouper filet, clams, mussels, and shrimp sautéed with garlic. Served in either red or white sauce over linguine. |
| Lobster Fra Diavlo |
$26.99 |
Cold water lobster tail, clams, mussels, and shrimp sautéed in a spicy marinara sauce. Served over linguine. |
| Calamari Marinara |
$14.99 |
Tender Calamari sautéed in garlic and white wine. Served in either a red or white sauce over linguine. |
| Shrimp Scampi |
$17.99 |
Large shrimp sautéed in garlic, white wine, and lemon. Served over linguine. |
| Twin Tails |
$ |
Two cold water lobster tails broiled with white wine, lemon, and butter. Served with drawn butter. |
| Chicken Picatta |
$15.99 |
Chicken breasts sautéed in olive oil with capers and served with a white wine lemon butter sauce. |
| Chicken Rollatini |
$16.99 |
Chicken breasts stuffed with prosciutto and mozzarella and fresh basil. Baked and served with a mushroom marsala sauce. |
| Chicken Parmigiana |
$14.99 |
Breaded chicken cutlet fried to a golden brown and topped with marinara sauce and mozzarella. |
| Chicken Francese |
$15.99 |
Chicken breasts dipped in an egg and cheese batter and pan fried. Served with a lemon butter sauce. |
| Chicken Marsala |
$15.99 |
Chicken breasts sautéed with mushrooms and marsala wine. Finished with a touch of demi glaze. |
| Chicken Fantasia |
$15.99 |
Chicken breasts sautéed in olive oil and a touch of white wine. Complimented with an artichoke heart and mushroom sauce. |
| Parmesan Crusted Chicken |
$15.99 |
Chicken breasts encrusted in parmesan cheese and sautéed. Finished with a garlic cream sauce. |
| Veal Picatta |
$16.99 |
Tender veal scallopini sautéed in olive oil with capers and served with a white wine, lemon butter reduction. |
| Veal Marsala |
$16.99 |
Tender veal scallopini sautéed with mushrooms and marsala wine. Finished with a touch of demi glaze. |
| Veal Francese |
$16.99 |
Tender veal scallopini dipped in an egg and cheese batter. Pan fried and served with a lemon butter sauce. |
| Veal Parmigiana |
$15.99 |
Breaded veal cutlet, pan fried to a golden brown. Topped with marinara sauce and mozzarella. |
| Veal Pizzaiola |
$17.99 |
Veal scallopini sautéed with red bell peppers, garlic, onions, and mushrooms in marinara sauce. |
| Veal Alla La Stanza |
$17.99 |
Veal scallopini with prosciutto, tomatoes, spinach, and mozzarella. Served with a light tomato sauce. |
| Veal Oscar |
$18.99 |
Veal scallopini topped with crab meat, tomatoes, and asparagus. Finished with a delicate bérnaise sauce. |
| Stuffed Veal Rollatini |
$16.99 |
Veal stuffed with prosciutto and mozzarella. Finished with a marsala mushroom sauce. |
| Surf and Turf |
$ |
Filet mignon and a lobster tail. |
| teak Pizzaiola |
$23.99 |
A 14-ounce choice New York strip chargrilled to your preference and topped with our pizzaiola sauce. |
| New York Strip |
$22.99 |
A 14-ounce choice New York strip chargrilled to your preference. |
| Filet Mignon |
$24.99 |
Beef tenderloin grilled to your preference. (Bérnaisse available upon request. |
| Tiramisu |
$4.95 |
Lady fingers, expresso and Italian cream cheese with cocoa on a painted plate. |
| Cannoli |
$4.95 |
Two cannoli shells filled with home made cream and dusted with powdered sugar. |
| Italian Cheesecake |
$4.95 |
Our Chef's secret family recipe made with ricotta cheese. |
| Cherries Jubilee |
$7.95 |
Fresh cherries flambéed in rum and brown sugar table side! Served over vanilla ice cream. |
| Bananas Foster |
$7.95 |
Bananas flambéed in rum and brown sugar table side! Served over vanilla ice cream. |
| Chocolate Seduction Cake |
$4.95 |
The ultimate in chocolate! Baked chocolates and cocoa, stir in chocolate pudding for an extra moist cake. |
| Toasted Almond Cream |
$4.95 |
Lady fingers are delicately soaked in Amaretto syrup, layered with imported mascarpone cream and topped with Italian amarettini cookies and roasted almonds. |
| Caramel Apple Pie |
$4.95 |
A shortbread cookie crust with creamy custard and northern sour apples added for the perfect taste. Topped with shortbread crumbs and drizzled with butter smooth caramel. |
| Grand Slam Snickers Pie |
$4.95 |
Chocolate cookie crust filled with custard and brownies. Topped with Snickers bars, brownies, caramel and peanuts. |
| Chardonnay |
$4.75 - $21.00 |
|
| Pinot Grigio |
$4.75 - $21.00 |
|
| White Zinfandel |
$4.75 - $21.00 |
|
| Cabernet Sauvignon |
$4.75 - $21.00 |
|
| Merlot |
$4.75 - $21.00 |
|
| Chianti |
$4.75 - $21.00 |
|
| Kenwood Yulup Brut, California |
$8.00 |
Refreshing Sonoma County sparkling wine. |
| Zonin Prosecco, Italy |
$30.00 |
Well balanced and appealing with delicate almond notes. |
| Taittinger Brut La Francaise, France |
$82.00 |
Fresh and delicate with pear and stone fruit on the palate and hints of bread crust and yeast. |
| Moet Chandon Champagne, France |
$85.00 |
Elegant with bright fruits and intense flavors. |
| Fonseca Bin 27 |
$8.00 |
Ruby port with blackberry and plum wuth sweet spice and soft tannins. |
| Taylor Tawny 10yr |
$9.00 |
Dried red currant with raisin and nut with a lush mellow texture. |
| Taylor Tawny 20yr |
$14.00 |
Dried red fruit, fig, praline and mocha. |
