| Vietnamese Crepe |
$4.00 |
vietnamese steamed rice noodle filled with ground pork, minced wood ear mushroom, and onions, topped with fried shallots |
| Beef Pho (GF) |
$8.50 |
beef noodle soup topped with braised beef brisket, sliced beef, beef meatballs, onions, fresh herbs, and fresh rice noodles |
| Beef Stew |
$6.00 |
six-hour braised brisket, spices, carrots, fresh baguette |
| Pulled-Pork Sandwich |
$6.50 |
braised pork belly, fancy pork, chicken liver pate, housemade sauce, housemade mayo, pickled carrots & onions, cilantro on fresh baguette |
| 5-Spice Chicken Sandwich |
$7.00 |
five spice chicken, fancy pork, chicken liver pate, housemade mayo, pickled carrots & onions, cilantro on fresh baguette |
| Wonton Noodle Soup |
$9.00 |
pork & shrimp wontons, sliced pork, shredded chicken, chives, green onions, pork cracklings and fresh egg noodles |
| Bún Riêu (GF) |
$9.00 |
crab and tomato noodle soup topped with crab omelette, housemade pork meatballs, curled water spinach, tomatoes, fresh herbs, and silky rice noodles |
| Vegetarian Pho (V) |
$7.00 |
fully loaded veggie broth, shitake mushrooms, fried tofu, marinated bean curd, bok choy, fresh herbs, and fresh rice noodles |
| Chicken Jook |
$5.00 |
rice porridge, chicken, sliced ginger, green onions, slow-cooked egg, blah blah blah derish |
| Tofu & Jicama Rolls (V) |
$5.50 |
fried tofu, jicama, lettuce, rice vermicelli noodles, peanut sauce for dipping |
| Hung's Bun |
$3.00 |
12-hour braised pork belly, green onions, hoisin sauce, steamed bun |
| Summer Rolls |
$5.50 |
shrimp, pork, lettuce, mints, rice vermicelli noodles, peanut sauce for dipping |
