| Seared Tuna Appetizer |
$9.95 |
sushi-grade yellowfin tuna seared extra fare and sliced thin. served with wakame salad wasabi and soy sauce |
| Mozzarella Sticks |
$6.25 |
battered and fried, served with marinara sauce |
| Artichoke and Shrimp Dip |
$8.45 |
a delicious blend of shrimp, artichoke hearts and cream cheese served hot in a toasted bread bowl |
| Stuffed Shrimp Appetizer |
$8.45 |
butterfield shrimp with crabmeat stuffing beer battered and deep fried |
| Chicken Fingers |
$6.75 |
Golden brown tenders served with our own honey mustard dipping sauce |
| Fried Mushrooms |
$6.95 |
beer-battered mushrooms deep fried to a golden brown served with ranch |
| Potato Skins |
$6.50 |
fried potato skins with melted cheddar and jack cheese, scallions, bacon bits and sour cream |
| Tomatoes and Mozzarella |
$6.95 |
Vine ripe Tomatoes and fresh mozzarella cheese, topped with a balsamic vinaigrette and garnished with fresh basil |
| Sauteed Mussels |
$8.95 |
mussels on the half shell sauteed with white wine, garlic, lemon juice, and tarragon butter |
| Fried Calamari |
$8.95 |
tender calamari lightly breaded and deep fried served with marinara sauce |
| Onion Rings |
$6.95 |
hand breaded homemade onion rings. deep fried to a golden brown |
| Pesto Bruschetta |
$6.95 |
toasted Italian bread topped with homemade pesto, plum tomatoes, garlic, and parmesan cheese served with balsamic vinaigrette |
| French Fries |
$2.50 |
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| Vegetable Medley |
$2.25 |
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| Rice Pilaf |
$1.95 |
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| Baked Potato |
$2.75 |
served after 4:00 pm |
| Side or Broccoli |
$2.25 |
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| Sauteed Mushrooms |
$3.50 |
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| Sauteed Onions |
$1.95 |
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| Side Salad |
$2.25 |
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| Coke |
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| Diet Coke |
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| Cherry Coke |
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| Lemonade |
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| Sprite |
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| Ginger Ale |
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| Iced Tea |
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| Iced Coffee |
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| Dessert Tray-Ask Your Server |
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your server will be delighted to show you our fresh assortment of delicious treats |
| Baked French Onion Soup |
$3.95 |
sweet onions in a full flavor broth with fine aged bourbon covered in melted cheese |
| Soup Du Jour |
$3.65 |
our chefs create a new soup every day ask your server |
| Garden Salad |
$6.25 |
mixed salad greens, tomatoes onions and sesame crunch |
| Grilled Chicken Salad |
$8.95 |
fresh crisp greens, topped with onions, tomato, sesame crunch and mixed cheeses with blackened or grilled chicken breast |
| Grilled Tuna Salad |
$9.95 |
Fresh tuna, grilled or blackened on crisp greens, topped with onions, tomato, sesame crunch |
| Grilled Shrimp Salad |
$9.95 |
fresh crisp greens, topped with onions, tomatoes, sesame crunch and mixed cheese |
| Caesar Salad |
$9.95 |
fresh crisp greens, topped with onions, tomatoes, sesame crunch and mixed cheese |
| Caesar Salad |
$6.50 |
fresh crisp Romaine lettuce, lightly tossed with homemade Caesar dressing, croutons and parmesan cheese |
| Caesar Salad. |
$9.25 |
with grilled or blackened chicken |
| Caesar Salad.. |
$9.95 |
with grilled or blackened shrimp |
| Caesar Salad... |
$9.95 |
with grilled or blackened tuna |
| Chef Salad |
$7.75 |
thin slices of turkey mixed cheese tomato, sliced egg, ham and sesame crunch on mixed greens |
| Greek Salad |
$7.75 |
artichoke hearts feta cheese Greek olives, green peppers and tomatoes, served with our own balsamic vinaigrette dressing |
| Fried Chicken Salad |
$8.75 |
golden fried strips of white meat chicken served on a bed of fresh greens, topped with mixed cheese and sesame crunch |
| Tenderloin Tip Salad |
$9.75 |
seasoned fillet tips served on a bed of fresh crisp greens, onions tomato and sesame crunch |
| Chicken Salad - Salad |
$7.50 |
our homemade chicken salad served on a bed of fresh greens |
| Tuna Salad - Salad |
$7.50 |
tuna salad served on a bed of fresh greens |
| California Avocado Chicken Salad |
$10.95 |
fresh greens topped with avocados, grape tomatoes, walnuts, carrots, palm hearts, and our homemade chicken salad |
| Merlot, Ecco Domani, Italy |
$4.95 - $19.95 |
ruby red color with soft tannins, spicy character, mixed with aromas of currants and black cherries |
| Shiraz, McWilliam's Hanwood Estate, 2002 |
$4.95 - $19.95 |
rich complex white pepper shiraz fruit with sweet spicy oak, berries, pepper and subtle oak. this wine should age for 5-10 years |
| Cabernet Sauvignon, Clos Du Bois, California |
$5.75 - $22.95 |
this wine exhibits an elegant combination of berry like flavors, a peppery character and a subtle overlay of oak |
| Cabernet Sauvignon, Chateau St. Jean Sonoma |
$7.95 - $39.95 |
a highly structured and well balanced cabernet with lingering notes of blackberries and smoke remaining throughout the finish |
| Red Zinfandel Dancing Bull, California |
$4.95 - $19.95 |
bright, zesty and bursting with flavors of black cherry and raspberries |
| Pinot Noir, Mirassou, California |
$4.95 - $19.95 |
flavors of cherry and plum with delicate floral notes and hints of vanilla |
| Pinot Noir, Estancia Pinnacles, Monterey |
$6.95 - $29.95 |
fresh berry aromas, and rich complex flavors typical of the Burgundian philosophy |
| Pinot Grigio, Ecco Domani |
$4.95 - $18.95 |
brilliant clear straw color and a floral nose with delicate aromas of fig and honeysuckle |
| Chardonnay, Kendall-Jackson, Calif. |
$5.75 - $22.95 |
broad aromas of ripe citrus, green apple, pear and pineapple layered with notes of vanilla, butter and toasty oak |
| Chardonnay, Chateau St. Michele, Columbia Valley |
$5.75 - $22.95 |
hints of ripe pear and florals with a suttle oak nuance |
| Riesling, Chateau St. Michele, Columbia Valley |
$4.95 - $19.95 |
dry and crisp, with fruit forward flavors and aromas of dried apricot and mandarin orange |
| Sauvignon Blanc, Rancho Zabaco, Russian River Valley 2003 |
$4.95 - $19.95 |
bold, stylish, refind, offers aromas of fresh cut grass and lime peel, matched with flavors of citrus and passion fruit. Paris with wide range of food |
| Merlot, Burlwood Cellars |
$4.50 - $14.95 |
a bright cherry core with notes of currant characterize this approachable wine |
| Cabernet Sauvignon, Burlwood Cellars |
$4.50 - $14.95 |
generous aromas and flavors of plum, cassis, chocolate and fragrant oak |
| Chardonnay Burlwood Cellars |
$4.50 - $14.95 |
crisp apple pear fruit and spice with a pleasant, smoky finish medium bodied |
| White Zinfandel, Burlwood Cellars |
$4.50 - $14.95 |
ripe berry and true zinfandel flavors abound in this complex blush wine |
| Pinot Grigio, Bella Sera Beautiful Evening Delle Venezie |
$4.75 - $16.95 |
clear, straw color with delicate aromas of apricot and tropical fruit |
| Martini and Rossi Asti Italy |
$6.25 |
inviting aromas and flavors reminiscent of ripe peaches and apricots |
| Miller Lite |
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| Becks |
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| Becks Light |
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| Becks Dark |
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| Amstel Light |
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| Killians |
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| Heineken |
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| Corona |
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| Bud |
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| Bud Light |
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| Bud Select |
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| Coors Light |
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| Yuengling Lager |
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| O'Douls |
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| Michelob Light |
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| Michelob Ultra |
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| New Castle |
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| Miller Light |
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| Bud |
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| Amber Back |
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| New Castle |
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| Bud Light |
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| NY Strip Steak |
$17.95 |
a flavorful steak firm to the bite |
| Filet Mignon |
$19.45 |
the tenderest of all cuts of beef |
| Delmonico |
$17.95 |
the rib eye known generally for its richness due to high marbling |
| Prime Rib |
$15.45 - $18.95 |
slow oven roasted. served au jus with horseradish sauce |
| Sirloin |
$11.95 |
full flavored steak, grilled to perfection |
| Top Sirloin Masters Special |
$14.45 |
premium center cut, seasoned and served to perfection |
| Stuffed Sirloin |
$17.95 |
10 oz center cut premium top sirloin, seasoned and stuffed with boursin cheese and topped with marsala mushroom demi glaze |
| Rosemary Crusted Lamb |
$19.45 |
marinated rack of lamb coated with rosemary and garlic, seared then pan roasted, served with port wine sauce |
| Grilled Rack of Lamb |
$18.45 |
tender New Zealand lamb - seasoned and grilled to perfection |
| Baby Back Ribs |
$12.95 - $17.95 |
seasoned and slow cooked served with homemade BBQ sauce |
| Applet Cider Pork Chops |
$15.95 |
marinated in spiced apple cider then chargrilled, served with apple dijon mustard |
| Chicken Picatta |
$14.50 |
tender, fillet of chicken egg battered and pan fried topped with a tangy lemon caper butter sauce |
| Grilled Chicken Teriyaki |
$14.50 |
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| Grilled Sirloin Teriyaki |
$14.95 |
chargrilled chicken breast or sirloin steak with a teriyaki glaze served over grilled onions, red peppers and shitake mushrooms in a cast iron skillet |
| Chicken Marsala |
$14.50 |
pan seared chicken breast with mushrooms and shallots in a marsala wine butter sauce |
| Grilled Chicken |
$13.95 |
two 6 oz boneless, skinless breast with herb butter |
| Herb-Crusted Chicken |
$14.95 |
chicken breast coated with bread crumbs and fresh herbs, topped with walnuts and bleu cheese crumbles and served in a dry vermouth butter cream sauce, add sauteed onions $1.95, add sauteed mushrooms |
| 8 oz Sirloin |
$10.99 |
full flavored steak |
| 8 oz Prime Rib |
$11.99 |
oven roasted slowly |
| 8 oz NY Strip |
$10.99 |
a flavorful firm steak |
| 1/2 Rack BBQ Baby Back Ribs |
$10.99 |
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| Grilled Chicken Breast |
$10.49 |
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| Tuna Steak |
$12.99 |
blackened seared with cajun spices grilled with lemon herb butter |
| Ooey Gooey Pasta |
$8.99 |
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| Fettuccine Alfredo |
$11.49 |
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| Prime Vera Pasta |
$11.49 |
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| Chicken |
$3.95 |
blackened or grilled |
| Tuna or Shrimp |
$4.95 |
blackened or grilled |
| Lobster and Filet Mignon |
$32.95 |
7 oz. bahamian lobster tail and 8 oz. fillet mignon |
| Lobster and Sirloin |
$24.95 |
7 oz. bahamian lobster tail and 8 oz sirloin |
| 8 oz. Sirloin and Shrimp |
$19.95 |
full flavored steak grilled to perfection served with 7 shrimp, grilled, blackened or fried |
| Catch of the Day |
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grilled, with a lemon herb butter, fried, blackened or broiled |
| Salmon |
$14.95 |
grilled with a lemon herb butter, fried, blackened or broiled |
| Tuna |
$15.95 |
grilled with lemon herb butter, or blackened seared with cajun spices |
| Grouper |
$16.95 |
grilled with a lemon herb butter, fried, blackened or broiled |
| Shrimp |
$16.95 |
grilled with a lemon herb butter, fried, blackened or broiled |
| Scallops |
$16.95 |
grilled with a lemon herb butter, fried, blackened or broiled |
| 8 oz Sirloin Steak and Crab |
$22.95 |
full flavored steak, grilled to perfection, with 1 lb snow crab |
| Snow Crab |
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one Pound, Two Pounds |
| Bahamian Lobster Tail |
$18.95 - $32.95 |
broiled or blackened |
| The Grill Master Burger |
$7.50 |
for the purist, char-broiled to your specifications |
| Cheese Burger |
$8.25 |
your choice of American Swiss or Provolone |
| Mushroom Cheeseburger |
$8.45 |
seasoned sauteed mushrooms and your choice of cheese |
| Onion Cheeseburger |
$8.45 |
seasoned sauteed onions and your choice of cheese |
| Bacon Cheeseburger |
$8.45 |
topped with bacon and your, choice of cheese |
| Mushroom Bacon Cheeseburger |
$8.65 |
sauteed mushrooms, bacon strips and your choice of cheese |
| 'Say Cheese' Burger |
$8.45 |
topped with American, Swiss and provolone cheese |
| University Avenue Burger |
$8.95 |
grilled onions, sauteed mushrooms and provolone cheese |
| Fillet of Chicken |
$7.95 |
grilled blackened or fried add $0.95 for melted cheese |
| The Super Chicken |
$8.75 |
sauteed mushrooms and provolone cheese |
| The Chicken BLT with Swiss |
$7.95 |
topped with lettuce, tomato, bacon and melted Swiss cheese |
| Cordon Bleu Chicken |
$8.95 |
ham, sauteed mushrooms and Swiss cheese |
| Fried Chicken |
$8.50 |
tender chicken, breast, lightly breaded and fried to a golden brown |
| Shrimp Pesto Pasta |
$15.95 |
shrimp sauteed with mushrooms, tomatoes and roasted red peppers in a garlic-basil-pesto cream sauce tossed with penne pasta |
| Chicken Pesto Pasta |
$13.95 |
chicken sauteed with mushrooms, tomatoes and roasted red peppers in a garlic-basil-pesto cream sauce, tossed with penne pasta |
| Prima Vera Pasta |
$12.95 |
creamy Alfredo sauce with fresh garden vegetables |
| Prime Vera Pasta. |
$15.95 |
with blackened or grilled chicken |
| Prime Vera Pasta.. |
$16.95 |
with blackened or grilled shrimp |
| Prime Vera Pasta... |
$16.95 |
with blackened or grilled tuna |
| Fettuccine Alfredo |
$12.95 |
a rich, creamy blend of parmesan cheese and cream |
| Chicken Alfredo |
$15.95 |
grilled or blackened |
| Shrimp Alfredo |
$16.95 |
grilled or blackened |
| Tuna Alfredo |
$16.95 |
grilled or blackened |
| Chicken Versasi |
$14.95 |
tender filet of chicken topped with sauteed spinach and parmesan cheese, served over linguine in a creamy marsala wine mushroom sauce |
| Ooey Gooey Pasta |
$9.95 |
a fresh marinara sauce with basil and melted mozzarella, lightly tossed through penne pasta |
| Shrimp Scampi Linguine |
$15.95 |
succulent shrimp sauteed in olive oil with garlic butter, white wine and fresh herbs with linguine pasta |
| Garlic Mussels Linguine |
$14.95 |
mussels sauteed with garlic, tomatoes, and basil in a white wine butter sauce and tossed with linguine pasta |
| Seafood Platter |
$19.95 |
catch of the day, shrimp and scallops prepared to your choice, broiled, fried grilled or blackened |
| Pan Seared Catch |
$16.95 |
fresh catch of the day pan seared and topped with shrimp, scallions, shitake mushrooms, and cilantro in a spicy tamarind garlic sauce |
| Tuna Teriyaki |
$16.95 |
grilled yellowfin tuna steak brushed with a teriyaki ginger glaze and served over sauteed onions bell peppers and shitake mushrooms in a cast iron skillet |
| Stuffed Grouper |
$19.95 |
crabmeat stuffed grouper, baked with garlic, white wine and butter, topped with a sherry cream sauce |
| Grouper Picatta |
$17.95 |
fresh grouper fillet egg-battered and pan fried topped with a tangy lemon caper butter sauce |
| Sesame Crusted Tuna |
$17.95 |
fresh tuna coated in sesame seeds and pan seared medium rare unless specified otherwise, served with wasabi sauce |
| Drunken Grouper |
$18.95 |
beer battered and fried, then we toss it in a bourbon sauce with roasted garlic, sweet red peppers and scallions |
| Fried Pollock All You Can Eat |
$12.95 |
fried Alaskan pollock fillets and fries served wtih tossed salad |
