Grill Masters menu with price

item price description
Seared Tuna Appetizer $9.95 sushi-grade yellowfin tuna seared extra fare and sliced thin. served with wakame salad wasabi and soy sauce
Mozzarella Sticks $6.25 battered and fried, served with marinara sauce
Artichoke and Shrimp Dip $8.45 a delicious blend of shrimp, artichoke hearts and cream cheese served hot in a toasted bread bowl
Stuffed Shrimp Appetizer $8.45 butterfield shrimp with crabmeat stuffing beer battered and deep fried
Chicken Fingers $6.75 Golden brown tenders served with our own honey mustard dipping sauce
Fried Mushrooms $6.95 beer-battered mushrooms deep fried to a golden brown served with ranch
Potato Skins $6.50 fried potato skins with melted cheddar and jack cheese, scallions, bacon bits and sour cream
Tomatoes and Mozzarella $6.95 Vine ripe Tomatoes and fresh mozzarella cheese, topped with a balsamic vinaigrette and garnished with fresh basil
Sauteed Mussels $8.95 mussels on the half shell sauteed with white wine, garlic, lemon juice, and tarragon butter
Fried Calamari $8.95 tender calamari lightly breaded and deep fried served with marinara sauce
Onion Rings $6.95 hand breaded homemade onion rings. deep fried to a golden brown
Pesto Bruschetta $6.95 toasted Italian bread topped with homemade pesto, plum tomatoes, garlic, and parmesan cheese served with balsamic vinaigrette
French Fries $2.50
Vegetable Medley $2.25
Rice Pilaf $1.95
Baked Potato $2.75 served after 4:00 pm
Side or Broccoli $2.25
Sauteed Mushrooms $3.50
Sauteed Onions $1.95
Side Salad $2.25
Coke
Diet Coke
Cherry Coke
Lemonade
Sprite
Ginger Ale
Iced Tea
Iced Coffee
Dessert Tray-Ask Your Server your server will be delighted to show you our fresh assortment of delicious treats
Baked French Onion Soup $3.95 sweet onions in a full flavor broth with fine aged bourbon covered in melted cheese
Soup Du Jour $3.65 our chefs create a new soup every day ask your server
Garden Salad $6.25 mixed salad greens, tomatoes onions and sesame crunch
Grilled Chicken Salad $8.95 fresh crisp greens, topped with onions, tomato, sesame crunch and mixed cheeses with blackened or grilled chicken breast
Grilled Tuna Salad $9.95 Fresh tuna, grilled or blackened on crisp greens, topped with onions, tomato, sesame crunch
Grilled Shrimp Salad $9.95 fresh crisp greens, topped with onions, tomatoes, sesame crunch and mixed cheese
Caesar Salad $9.95 fresh crisp greens, topped with onions, tomatoes, sesame crunch and mixed cheese
Caesar Salad $6.50 fresh crisp Romaine lettuce, lightly tossed with homemade Caesar dressing, croutons and parmesan cheese
Caesar Salad. $9.25 with grilled or blackened chicken
Caesar Salad.. $9.95 with grilled or blackened shrimp
Caesar Salad... $9.95 with grilled or blackened tuna
Chef Salad $7.75 thin slices of turkey mixed cheese tomato, sliced egg, ham and sesame crunch on mixed greens
Greek Salad $7.75 artichoke hearts feta cheese Greek olives, green peppers and tomatoes, served with our own balsamic vinaigrette dressing
Fried Chicken Salad $8.75 golden fried strips of white meat chicken served on a bed of fresh greens, topped with mixed cheese and sesame crunch
Tenderloin Tip Salad $9.75 seasoned fillet tips served on a bed of fresh crisp greens, onions tomato and sesame crunch
Chicken Salad - Salad $7.50 our homemade chicken salad served on a bed of fresh greens
Tuna Salad - Salad $7.50 tuna salad served on a bed of fresh greens
California Avocado Chicken Salad $10.95 fresh greens topped with avocados, grape tomatoes, walnuts, carrots, palm hearts, and our homemade chicken salad
Merlot, Ecco Domani, Italy $4.95 - $19.95 ruby red color with soft tannins, spicy character, mixed with aromas of currants and black cherries
Shiraz, McWilliam's Hanwood Estate, 2002 $4.95 - $19.95 rich complex white pepper shiraz fruit with sweet spicy oak, berries, pepper and subtle oak. this wine should age for 5-10 years
Cabernet Sauvignon, Clos Du Bois, California $5.75 - $22.95 this wine exhibits an elegant combination of berry like flavors, a peppery character and a subtle overlay of oak
Cabernet Sauvignon, Chateau St. Jean Sonoma $7.95 - $39.95 a highly structured and well balanced cabernet with lingering notes of blackberries and smoke remaining throughout the finish
Red Zinfandel Dancing Bull, California $4.95 - $19.95 bright, zesty and bursting with flavors of black cherry and raspberries
Pinot Noir, Mirassou, California $4.95 - $19.95 flavors of cherry and plum with delicate floral notes and hints of vanilla
Pinot Noir, Estancia Pinnacles, Monterey $6.95 - $29.95 fresh berry aromas, and rich complex flavors typical of the Burgundian philosophy
Pinot Grigio, Ecco Domani $4.95 - $18.95 brilliant clear straw color and a floral nose with delicate aromas of fig and honeysuckle
Chardonnay, Kendall-Jackson, Calif. $5.75 - $22.95 broad aromas of ripe citrus, green apple, pear and pineapple layered with notes of vanilla, butter and toasty oak
Chardonnay, Chateau St. Michele, Columbia Valley $5.75 - $22.95 hints of ripe pear and florals with a suttle oak nuance
Riesling, Chateau St. Michele, Columbia Valley $4.95 - $19.95 dry and crisp, with fruit forward flavors and aromas of dried apricot and mandarin orange
Sauvignon Blanc, Rancho Zabaco, Russian River Valley 2003 $4.95 - $19.95 bold, stylish, refind, offers aromas of fresh cut grass and lime peel, matched with flavors of citrus and passion fruit. Paris with wide range of food
Merlot, Burlwood Cellars $4.50 - $14.95 a bright cherry core with notes of currant characterize this approachable wine
Cabernet Sauvignon, Burlwood Cellars $4.50 - $14.95 generous aromas and flavors of plum, cassis, chocolate and fragrant oak
Chardonnay Burlwood Cellars $4.50 - $14.95 crisp apple pear fruit and spice with a pleasant, smoky finish medium bodied
White Zinfandel, Burlwood Cellars $4.50 - $14.95 ripe berry and true zinfandel flavors abound in this complex blush wine
Pinot Grigio, Bella Sera Beautiful Evening Delle Venezie $4.75 - $16.95 clear, straw color with delicate aromas of apricot and tropical fruit
Martini and Rossi Asti Italy $6.25 inviting aromas and flavors reminiscent of ripe peaches and apricots
Miller Lite
Becks
Becks Light
Becks Dark
Amstel Light
Killians
Heineken
Corona
Bud
Bud Light
Bud Select
Coors Light
Yuengling Lager
O'Douls
Michelob Light
Michelob Ultra
New Castle
Miller Light
Bud
Amber Back
New Castle
Bud Light
NY Strip Steak $17.95 a flavorful steak firm to the bite
Filet Mignon $19.45 the tenderest of all cuts of beef
Delmonico $17.95 the rib eye known generally for its richness due to high marbling
Prime Rib $15.45 - $18.95 slow oven roasted. served au jus with horseradish sauce
Sirloin $11.95 full flavored steak, grilled to perfection
Top Sirloin Masters Special $14.45 premium center cut, seasoned and served to perfection
Stuffed Sirloin $17.95 10 oz center cut premium top sirloin, seasoned and stuffed with boursin cheese and topped with marsala mushroom demi glaze
Rosemary Crusted Lamb $19.45 marinated rack of lamb coated with rosemary and garlic, seared then pan roasted, served with port wine sauce
Grilled Rack of Lamb $18.45 tender New Zealand lamb - seasoned and grilled to perfection
Baby Back Ribs $12.95 - $17.95 seasoned and slow cooked served with homemade BBQ sauce
Applet Cider Pork Chops $15.95 marinated in spiced apple cider then chargrilled, served with apple dijon mustard
Chicken Picatta $14.50 tender, fillet of chicken egg battered and pan fried topped with a tangy lemon caper butter sauce
Grilled Chicken Teriyaki $14.50
Grilled Sirloin Teriyaki $14.95 chargrilled chicken breast or sirloin steak with a teriyaki glaze served over grilled onions, red peppers and shitake mushrooms in a cast iron skillet
Chicken Marsala $14.50 pan seared chicken breast with mushrooms and shallots in a marsala wine butter sauce
Grilled Chicken $13.95 two 6 oz boneless, skinless breast with herb butter
Herb-Crusted Chicken $14.95 chicken breast coated with bread crumbs and fresh herbs, topped with walnuts and bleu cheese crumbles and served in a dry vermouth butter cream sauce, add sauteed onions $1.95, add sauteed mushrooms
8 oz Sirloin $10.99 full flavored steak
8 oz Prime Rib $11.99 oven roasted slowly
8 oz NY Strip $10.99 a flavorful firm steak
1/2 Rack BBQ Baby Back Ribs $10.99
Grilled Chicken Breast $10.49
Tuna Steak $12.99 blackened seared with cajun spices grilled with lemon herb butter
Ooey Gooey Pasta $8.99
Fettuccine Alfredo $11.49
Prime Vera Pasta $11.49
Chicken $3.95 blackened or grilled
Tuna or Shrimp $4.95 blackened or grilled
Lobster and Filet Mignon $32.95 7 oz. bahamian lobster tail and 8 oz. fillet mignon
Lobster and Sirloin $24.95 7 oz. bahamian lobster tail and 8 oz sirloin
8 oz. Sirloin and Shrimp $19.95 full flavored steak grilled to perfection served with 7 shrimp, grilled, blackened or fried
Catch of the Day grilled, with a lemon herb butter, fried, blackened or broiled
Salmon $14.95 grilled with a lemon herb butter, fried, blackened or broiled
Tuna $15.95 grilled with lemon herb butter, or blackened seared with cajun spices
Grouper $16.95 grilled with a lemon herb butter, fried, blackened or broiled
Shrimp $16.95 grilled with a lemon herb butter, fried, blackened or broiled
Scallops $16.95 grilled with a lemon herb butter, fried, blackened or broiled
8 oz Sirloin Steak and Crab $22.95 full flavored steak, grilled to perfection, with 1 lb snow crab
Snow Crab one Pound, Two Pounds
Bahamian Lobster Tail $18.95 - $32.95 broiled or blackened
The Grill Master Burger $7.50 for the purist, char-broiled to your specifications
Cheese Burger $8.25 your choice of American Swiss or Provolone
Mushroom Cheeseburger $8.45 seasoned sauteed mushrooms and your choice of cheese
Onion Cheeseburger $8.45 seasoned sauteed onions and your choice of cheese
Bacon Cheeseburger $8.45 topped with bacon and your, choice of cheese
Mushroom Bacon Cheeseburger $8.65 sauteed mushrooms, bacon strips and your choice of cheese
'Say Cheese' Burger $8.45 topped with American, Swiss and provolone cheese
University Avenue Burger $8.95 grilled onions, sauteed mushrooms and provolone cheese
Fillet of Chicken $7.95 grilled blackened or fried add $0.95 for melted cheese
The Super Chicken $8.75 sauteed mushrooms and provolone cheese
The Chicken BLT with Swiss $7.95 topped with lettuce, tomato, bacon and melted Swiss cheese
Cordon Bleu Chicken $8.95 ham, sauteed mushrooms and Swiss cheese
Fried Chicken $8.50 tender chicken, breast, lightly breaded and fried to a golden brown
Shrimp Pesto Pasta $15.95 shrimp sauteed with mushrooms, tomatoes and roasted red peppers in a garlic-basil-pesto cream sauce tossed with penne pasta
Chicken Pesto Pasta $13.95 chicken sauteed with mushrooms, tomatoes and roasted red peppers in a garlic-basil-pesto cream sauce, tossed with penne pasta
Prima Vera Pasta $12.95 creamy Alfredo sauce with fresh garden vegetables
Prime Vera Pasta. $15.95 with blackened or grilled chicken
Prime Vera Pasta.. $16.95 with blackened or grilled shrimp
Prime Vera Pasta... $16.95 with blackened or grilled tuna
Fettuccine Alfredo $12.95 a rich, creamy blend of parmesan cheese and cream
Chicken Alfredo $15.95 grilled or blackened
Shrimp Alfredo $16.95 grilled or blackened
Tuna Alfredo $16.95 grilled or blackened
Chicken Versasi $14.95 tender filet of chicken topped with sauteed spinach and parmesan cheese, served over linguine in a creamy marsala wine mushroom sauce
Ooey Gooey Pasta $9.95 a fresh marinara sauce with basil and melted mozzarella, lightly tossed through penne pasta
Shrimp Scampi Linguine $15.95 succulent shrimp sauteed in olive oil with garlic butter, white wine and fresh herbs with linguine pasta
Garlic Mussels Linguine $14.95 mussels sauteed with garlic, tomatoes, and basil in a white wine butter sauce and tossed with linguine pasta
Seafood Platter $19.95 catch of the day, shrimp and scallops prepared to your choice, broiled, fried grilled or blackened
Pan Seared Catch $16.95 fresh catch of the day pan seared and topped with shrimp, scallions, shitake mushrooms, and cilantro in a spicy tamarind garlic sauce
Tuna Teriyaki $16.95 grilled yellowfin tuna steak brushed with a teriyaki ginger glaze and served over sauteed onions bell peppers and shitake mushrooms in a cast iron skillet
Stuffed Grouper $19.95 crabmeat stuffed grouper, baked with garlic, white wine and butter, topped with a sherry cream sauce
Grouper Picatta $17.95 fresh grouper fillet egg-battered and pan fried topped with a tangy lemon caper butter sauce
Sesame Crusted Tuna $17.95 fresh tuna coated in sesame seeds and pan seared medium rare unless specified otherwise, served with wasabi sauce
Drunken Grouper $18.95 beer battered and fried, then we toss it in a bourbon sauce with roasted garlic, sweet red peppers and scallions
Fried Pollock All You Can Eat $12.95 fried Alaskan pollock fillets and fries served wtih tossed salad

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