| Chopped Salad |
$19.00 |
Smoked bacon, tomato, egg, fontina, avocado, dijon marinated chicken and fresh herb ranch dressing. |
| Goat Cheese, Walnut & Beets |
$18.50 |
Spring greens, roasted golden and red beets, toasted walnuts and citrus dijon vinaigrette. |
| Kale & Romaine Caesar |
$18.50 |
Chopped lacinato kale and romaine with parmesan dressing and garlic croutons. |
| Nicoise Salad |
$24.00 |
Seared ahi tuna, shaved radish and cucumber, hard boiled egg, tomato, nicoise olives, roasted peppers, champagne vinaigrette with lemon aioli. |
| Chicken Paillard Salad |
$21.00 |
Spring greens, dijon marinated chicken, crispy onions and fresh herb ranch dressing. |
| Soup Du Jour |
$6.00 |
|
| French Onion Soup |
$10.00 |
|
| Cordon Bleu |
$20.00 |
Roasted chicken, proscuitto, parmesan cheese and wilted arugula. |
| Mushroom & Bacon |
$21.00 |
Orecchiette pasta with wilted spinach, roasted mushrooms, smoked bacon and fines herbes. |
| Stuffed French Toast |
$16.50 |
Lunch Only. With strawberry preserve. |
| Tiramisu Pancakes |
$12.50 |
Espresso marcarpone, semi sweet chocolate and cocoa powder. Add bacon or chicken apple sausage. Lunch Only. |
| Short Stack Pancakes |
$10.50 |
Lunch Only. |
| Bacon, Egg & Cheese Croissant Sandwich |
$16.50 |
Add avocado for $2.00. Lunch Only. |
| Rigolo Complete |
$19.50 |
Lunch Only. 2 eggs any style, bacon or sausage with smashed fingerlings and toast. |
| Breakfast Sandwich |
$14.50 |
Lunch Only. Smoked bacon, egg and cheddar cheese on pain de mie or wheat. |
| Croque Monsieur |
$18.50 |
Bayonne ham, gruyere cheese and creamy mornay sauce on pain de mie. Choice of pommes frites or citrus dijon salad. Make it a madame: add fried egg for $2.50. |
| Oatmeal |
$10.50 |
Lunch Only. With fresh fruit. |
| California Street Scramble |
$17.50 |
Lunch Only. Avocado, tomato, cheddar cheese and caramelized onions. |
| Jardiniere Scramble |
$17.00 |
Lunch Only. Baby spinach, roasted mushrooms, tomato and gruyere cheese. |
| Ham & Cheese Omelette |
$19.00 |
Lunch Only. Gruyere cheese and bayonne ham. |
| Fines Herbes Omelette |
$17.50 |
Lunch Only. Fresh tarragon, parsely and chives. |
| Eggs Benedict |
$19.00 |
Lunch Only. Thin sliced bayonne ham on levain with hollandaise. Add croissant for $2.00. |
| Nova Benedict |
$21.00 |
Lunch Only. Smoked salmon with sliced tomatoes and capers on levain with hollandaise. Add croissant for $2.00. |
| Roasted Turkey |
$19.00 |
Spring greens, smoked bacon, cheddar, tomato and avocado on whole wheat. |
| B.L.T.A. |
$17.00 |
Smoked bacon, lemon aioli dressed lettuce, tomato and avocado on pain de mie. |
| Spicy Chicken |
$18.50 |
Spring greens, roasted chicken, cheddar and fresh jalapeno on viennoise bun. |
| Rigolo Tuna Salad Sandwich |
$17.00 |
Albacore tuna, red onion, celery, spring greens and dijon mustard. Make it a melt: add gryuere cheese or cheddar for $2.50. |
| BBQ Brisket |
$20.00 |
Slow roasted beef brisket, bbq sauce, lettuce and tomato on soft viennoise bun. |
| Natural Beef Burger |
$17.00 |
Soft viennoise bun, iceberg lettuce, tomato and rigolo aioli. Make it a double for $4.00, add gruyere or cheddar for $2.00 or bacon or avocado for $2.00. |
| Black Bean Veggie Burger |
$17.00 |
House made black bean and roasted red pepper burger, jalapeno, spring mix, sliced tomato and lemon aioli. |
| Cioppino |
$24.00 |
Sea of cortez shrimp, PEI mussels in oregano tomato broth with garlic levain crostini. |
| Mac-n-Gruyere Cheese |
$14.00 |
Creamy mornay sauce. Add wild mushrooms, bacon or ham will bring it to $6.50. |
| Steamed Mussels |
$19.50 |
With garlic levain crostini. Add fries for $4.00. |
| Petrale Sole Meuniere |
$30.00 |
butter basted local sole with crispy smashed fingerlings and citrus dijon salad |
| White Wine Braised Chicken (Dinner Only) |
$24.00 |
slow-roasted chicken with fresh thyme and shallot reduction, crispy smashed fingerlings and citrus dijon salad. |
| Classic Steak Frites |
$30.00 |
French butchers cut steak seasoned with persillade sauce and fries. |
| Sea Salt |
$6.00 |
|
| Rosemary Pommes Frites |
$6.50 |
|
| Parmesan & Truffle |
$8.50 |
|
| Charcuteries Board |
$18.00 |
Choose 3: madrange ham, duck rillettes, proscuitto crudo, chorizo d'espange or rosette de lyon. |
| Charcuteries Board |
$23.00 |
All 5 of madrange ham, duck rillettes, proscuitto crudo, chorizo d'espange or rosette de lyon. |
| Artisan Cheeses |
$5.50 |
Brillat - savarin triple cream, fourme d'ambert blue, farmstead brie, basquitou sheep and pave de jadis goat. |
| Artisan Cheeses |
$14.50 |
Brillat - savarin triple cream, fourme d'ambert blue, farmstead brie, basquitou sheep and pave de jadis goat. |
| Artisan Cheeses |
$24.00 |
Brillat - savarin triple cream, fourme d'ambert blue, farmstead brie, basquitou sheep and pave de jadis goat. |
| French Onion Soup Gratin |
$14.50 |
Gruyere cheese and fresh thyme. |
| Cauliflower Gratin |
$18.00 |
Roasted cauliflower, creamy mornay sauce with gruyere cheese. |
| Vegetable Tagine |
$20.00 |
Chickpeas, local vegetable, golden raisins, moroccan spices and fresh mint. |
| Mac N Gruyere Cheese |
$18.00 |
Creamy mornay sauce. Add wild mushrooms, bacon or ham for $5.00. |
| Beef Bourguignon |
$25.00 |
Braised beef in red wine reduction with roasted carrots, onion and potatoes and garlic crostini. |
| Toast |
$2.50 |
Lunch Only. |
| Crispy Smashed Fingerlings |
$6.00 |
Lunch Only. |
| Bacon Or Chicken Apple Sausage |
$6.50 |
Lunch Only. |
| Naked Juice |
$8.00 |
Lunch Only. |
| Margherita |
$17.50 |
Tomato, mozzarella and fresh basil. |
| Mediterranee |
$19.00 |
Olives, capers, tomato, mozzarella, red peppers, red onions and fresh basil. |
| Mushroom & Arugula |
$21.00 |
Roasted mushrooms, mozzarella and citrus dressed arugula. |
| Flambee |
$20.00 |
Carmelized onion and bacon with creme fraiche. |
| Trois Fromages |
$19.00 |
Mozzarella, fontina and parmesan. |
| Creamed Spinach |
$6.50 |
|
| Haricots Green Beans |
$6.50 |
|
| Crispy Smashed Fingerlings |
$6.50 |
|
| SF Cheese Cake |
$6.00 |
Crispy sable crust, soft and creamy cake. |
| Chocolate Gateaux |
$5.00 |
Rich semi-sweet chocolate cake with powdered sugar make it a la mode for an additional $2.50. |
| Assorted French Macaroons |
$2.50 |
|
| Chocolate Chip Cookie |
$2.50 |
|
| Rigolo Brown Sugar & Salt Cookie |
$2.50 |
|
| Perrier |
$3.30 |
|
| Rieme Sparkling Lemonade |
$3.30 |
|
| IBC Rootbeer |
$3.00 |
|
| Naked Juice |
$6.00 |
|
| Orangina |
$3.30 |
|
| Guava Juice |
$3.30 |
Kerns. |
